Flax Licensed Cafe in Taupo Menu

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Flax Licensed Cafe in Taupo has no menu available, but can choose from many other options such as Spring Rolls or Satay Chicken Keb from Thai House Express. Coffee and Food Establishment offers many options including Home Roasted Muesli and Eggs on Toast. Dawn Till Dusk Cafe & Restaurant includes a wide range like Toast or Toast. Peppercorn toasted bagels and Crispy bacon, fried egg and tomato from . Pepper Corn offers The River Kitchen and Toast & jam or honey.

Nearby Sample Menus

South Island Salmon $19.90
- Prawn, bacon, garlic, spring onion, napolitana sauce & mozzarella
Hawaiian $17.50
- Smoked ham, napolitana sauce, mozzarella and pineapple
Lamb Shank $26.90
- Tender lamb in a rich cranberry and rosemary jus served on garlic and onion potato mash
Salmon Salad Nicoise $21.00
- Lightly poached South Island Salmon, green beans, potato, poached egg, olives, and tomato on a bed of lettuce with a traditional dressing
All burgers are served with seasoned fries and golden onion rings
Tuscan Chicken Burger $19.90
- Grilled Tuscan spiced chicken breast on a toasted bun with grilled mozzarella, lettuce, tomato, onion and gherkin finished with our sundried tomato aioli
Mushroom Cheddar Melt $21.90
- Our original Dixie Brown Burger topped with cheddar cheese and mushroom sauce
Vegetarian Burger $19.90
- Corn and feta patty, grilled on a toasted bun with lettuce, tomato, onion and gherkin, topped with aioli and your choice of mushroom or pepper sauce

Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Fresh Green Salad $5.00
- All the Essentials
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't

Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
Lone Star Coleslaw $5.00
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.

Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15.00
Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing $29.00
Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole $12.00
Tempura summer beans, seaweed, sweet chilli aioli $10.00
White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12.00
Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34.00
Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32.00
Blue River Curio Bay pecorino - Southland, NZ $15.00

- Ruby Port - Glass $10.00
Onion Rings $5.00
- Golden; Deep-Fried; Delicious.
Salted Caramel Creme Brulee(GF) $12.00
Horseradish Cream (GF) $3.00
- Traditional Pungent Favourite.
Mushroom Confit (GF) $6.50
- Portabello Mushrooms And Dressed Rocket.
Blue Vein & Cream Cheese Dressing (GF) $5.00
- Mild Nz Blue Vein Mixed With Cream Cheese.
Creamy Mushroom Sauce $5.00
- Fresh Mushrooms, Butter, And Full Cream.
Garlic & Ginger Prawns (Gfa) $15.00
- Prawns Marinated In Fresh Ginger And Garlic, Pan-Fried And Finished With Fresh Herbs. Served With A Healthy Slice Of Toasted Brioche.

Creamy Mashed Potato
Chunkey Monkey Pancakes $17.5
- Caramalized banana, sauteed pecan nuts and maple rich chocolate sauce served with ice cream
Ham & Pineapple $19
- Homemade pizza sauce with ham, mozzarella cheese & Pineapple
Pasta Mia Tagliatelle $20
- with a tuscan vegetable sauce, vine ripe tomatoes & parmesan Add Chicken $24
Seasonal Vegetables
Lamb Salad (GF) $23
- with crisp lettuce, cucumber, kalamata olives, goats feta, vine ripe tomatoes, finished with a minted yoghurt dressing
Kid’s Bacon & Eggs with Toast $10
- Served with kids hot chocolate or any small juice
Jamaican Style Jerk Chicken Burger $22
- Grilled pineapple, house slaw, green tomato & jalapeno chutney with golden fries

Custard pie $3.30
American hot dog / Bacon & egg roll $4.00
Fish $4.20
Savouries $1.90
Sponges cream $8.50
Bacon & egg quiches
Steak cheese & bacon/ Chicken & vegetable / Chicken, cranberry & camembert / Chicken, camembert & apricot $4.30
-With cream $2.60

Mini Hotdogs
- With Fries and Coleslaw
Mixed Platter $35.00
- Crumbed scallops, grilled prawns, southern fried chicken, pork belly pieces, spring rolls, vegetarian parcels, spring rolls, vegetarian parcels and wedges with assorted dips
Pork Belly $34.00
- Twice cooked in Escape Micro Brewed Cider, Served with chunky apple and rhubarb relish and vegetables
Garlic Bread $9.00
- Fresh warm loaf with confit garlic butter on the side
Fish and Chips
- With Tomato Sauce, Fries and Coleslaw
Battered Fish Burger $25.00
- Fillets of beer battered dory, tartare and homemade slaw
Chicken Salad $17.00
- Salad greens, southern fried chicken, bacon, roasted tomato, fresh herbs and lemon ginger dressing
Ploughmans Venison Pie $25.00
- Tender pieces of venison slowly braised with plum sauce and juniper berries, encased in crisp savoury pastry and covered in gravy

Southern Man Special $31.90
- Sirloin steak cooked to taste, pub chunky fries, tomato, creamy mushrooms, onion rings & eggs with salad
Pasta $19.50
- All made with fresh fettuccine pasta
Spicy Chicken Wings
- Served with a peri peri mayo
Hashstack $16.90
- Potato rosti stack with mushrooms, grilled tomato & spinach topped with a poached egg & creamy hollandaise sauce
Salt & Pepper Squid Salad $21.90
- Crispy salt & pepper squid tossed with rocket, parmesan & zesty aioli
Salmon & Pea Risotto $18.50
- Rich & Creamy risotto, made with smoked salmon, peas & lemon
Hotcakes $17.50
- Hotcakes served with bacon, grilled banana, whipped cream & lashings of maple syrup
Pub Chunky Fries $8.50
- Pub chunky fries served with aioli

Steamed Whole Prawns ( GF)
- Accompanied with soya and a chilli citrus sauce.
Mushroom & Parmesan Rice Cakes ( GF / V ) $17.80
- Served with salad greens and caesar dressing
Garlic Pita Bread $7.50
Bowl of Steamed Rice ( GF) $4.50
Extra Sauces $1.00
- Aioli/ Lime Aioli/ Soya/ Tartare/Seafood/Chilli Citrus/Vinegar/Hot Chilli Oil.
Shrimp Cocktail $14.90
- Cocktail shrimp served with traditional seafood dressing
Homemade Desserts Available
Fries

Grilled t-bone steak $29.50
- w/ green salad, chunky fries, fried egg & red wine jun
Pan seared market fish fillet $35.00
- lemon & mascarpone risotto, glazed julienne vegetables, saffron beurre blanc (gf)
Warm duck confit salad $17.00
- asian slaw w/ fennel bulb, sundried tomato crostini & chilli hoisin sauce
Curry of the day $28.00
- served w/ naan bread, poppadum, raita (please ask our friendly wait staff for tody's special
Herbed garlic bread $12.50
- w/ jalapeno & mozzarella cheese
Beuschetta $13.00
- w/ ciabatta, feta cheese, kalamata olives, tomato, basil pesto
Pan seared scallops $17.50
- cauliflower & almond skordalia, crumbed prosciutto w/ lemon aioli (gf)
Grass fed beef fillet $37.00
- w/ pommes anna, mushroom, baby tumip, baby carrots, pumpkin puree & port wine reduction (gf)

Margarita $16.00
- Tomato base, tomato, olives, capsicum, mozzarella
-With Garlic Butter $3.50
Batt Scallop $6.00
Chicken Nugget $0.60
Puppy Dog / Potato Fritter / Donut $1.00
The Grand Loch $9.00
- 120g beef, bacon, egg, beetroot and salad
Cheeseburger $4.50
OCB $17.50
- Chicken, cranberry sauce, brie, mozzarella

Papaya salad $16.00
- Papaya, beef, carrot and herbs
Beef noodle (PHO) $16.00
- Rice noodle, beef broth, beef and herbs
Chicken salad $16.00
- Cabbage, chicken, herbs and peanuts
Stir-fry noodle $16.00
- Seafood / beef, noodle, homemade sauce
Pan cake $16.00
- Flour, pork, prawn, egg, wine, coconut cream, salad and home-made sauce. (Vegetarian option available)
Lotus salad $16.00
- Lotus root, prawns, pork, salad, peanuts
Lamb shank $25.00
- Lamb, salad and rice or bread
Grilled pork in hanoi style $20.00
- Pork, salad, noodle, home-made sauce

Natural Muesli $16.00
- served with berry compote, yoghurt and honey gluten free option
Salads: wood roasted smoked salmon or smoked chicken $25.50
- tossed salad greens, cherry tomatoes and caper berries with red wine vinaigrette
Baked Beans $4.00
Bacon & Eggs $14.50
- poached or fried
Gluten-free gourmet beef burger $27.00
Salads: wood roasted smoked salmon or smoked chicken $22.50
- tossed salad greens, cherry tomatoes and caper berries with red wine vinaigrette*optional crispy bacon topping
Kumara Cakes GF $18.50
- topped with poached eggs and hollandaise sauce with mushrooms
Porridge $13.50
- served with cream, brown sugar and dried fruit compote