Kami Sushi in North Shore City Menu

Nearby Sample Menus

Beers Heineken / Corona / Stella Artois / Lion Light Ice $7.00
Peter Lehmann Shiraz Cabernet Spicy and light black fruit laced with mild, peppery tannins with earthy chocolate & spice elements $9.00/glass $33.00/bottle
BLT Streaky bacon, lettuce, tomato and aioli on a toasted bap served with fries $17.00 Add chicken/$19.50
Tropical tempting mix of tropical fruits $5.80
Affogatto double shot extracted over rich vanilla ice cream $4.50
Fruit infused iced teas Lemon & mandarin/Mango & ginger/Velvetberry/Peach & passionflower/Feijoa & limeblossom $5.50
Americano a single shot over a glass of hot water emulating the softer flavour of filter coffee $3.80
Lavender Grey (classic blend) Steep 2 to 3 mins - black tea scented with lavender flowers and oil of bergamot $4.00

Rosemary roasted gourmet potatoes
- olive oil, and flaky sea salt
Fragrant jasmine rice
- baby green peas, and toasted coconut
Baked Alaska
- Vanilla ice cream wrapped in light sponge with Italian meringue
Beetroot salad
- spring onion, roasted hazelnuts, feta, basil, and vincotto
Lamb korma
- mild lamb curry, coconut cream, tomato, and coriander
Classic trifle
- Layers of sherry soaked sponge, raspberries, golden peaches and custard
Garden salad
- iceberg, mesclun, cucumber, radish, tomato, mint, basil and crispy shallots
Chicken cacciatore
- Italian tomato, confit garlic, black olives and rosemary

1) Flying Horse Special Chow Mein
Steak $ 7.00
Chicken $ 5.80
Special Sweet & Sour on Fried Rice $ 15.50
1) Chicken Fu Yoong
Combination Meats $ 15.50
Won Ton (1/2 dozen) $ 5.00
Ham $ 12.00

Parwn $16.00
Squid $14.50
american hot dog $4.50
Steak $12.00
Hoki $3.00
Won ton $11.00
Ham $3.30
Vegetables $10.00

Yum Talay $15.50
- Cooked mixed seafood tossed with lemon juice, celery, onion and fresh chilli.
Pad Kratiam Prik Thai N/A
- Stir fried with black pepper sauce & top on vegetables
Pla Goong $15.50
- Cooked prawns tossed with lemon grass, fresh green apple and Thai herbs sauce.
Pad Khing N/A
- Stir fried fresh ginger with mixed vegetables
Tod Mun Pla (Fish Cakes) 4 pcs $7.50
- Deep fried fish fillet with red curry paste & Thai herbs served with cucumber sweet chilli sauce & ground peanut
Gang Kiaw Wan N/A
- Green curry paste in coconut milk and mixed vegetables
Gang Mussaman N/A
- Ancient Thai curry in coconut milk, potatoes, onions & peanuts
Gang Panang N/A
- Panang curry paste, coconut milk garnish with kaffir lime leaves

CHICKEN $11.00
STEAK $12.50
SPECIAL CHOW MEIN
EGG $4.00
PORK $11.00
VEGETABLE $11.00
EGG, CHEESE $0.90
CHICKEN & VEGES $12.50

Mussel $1.50
Kumara chips $5.00
Seadog $4.00
Sushi Platter $45.00/$70.00
- Mix big/small(50pcs/80pcs)
Crumbed extra $ 0.50
Seasonal wedges $5.00
- w/sour cream
Paua fritter $2.50
Onion/pineapple/avocado $1.00

Mussel fritter $4.50
Snapper $4.00
American hot dog $4.00
Crumb prawn $1.60
Oyster $1.80
Corn fritter $0.80
(homemade patties) ground beef, lettuce, tomato, beetroot and onion
Crab stick $1.40

Cheeseburger $6.50
Fresh Fish (Tarakihi) $10.00
- Salad, and Tartare sauce
Sirloin Steak $8.00
Spring Roll $3.00
Mini Samosas 6 for $3.00
Fish Cakes (homemade) $2.80
Hot Dog (With sauce) $2.00
Mussel $1.60

Chicken Korma $16.00
- A finely blended cashew nut based curry. Mild, rich and creamy
Gulab Jamun (3 pieces) $5.00
Poppadoms (6) $2.50
- (those crispy thingx)
Paratha/Aaloo Paratha $3.50
- Layered wholemeal bread or stuffed with spiced potatoes
Karhai Gosht (Lamb or Beef) $16.00
- Lamb or beef cooked with capsicum, onions, fresh ginger and garnished with coriander
Lamb Seekh Kebab(4 pieces) $10.00
- spiced lean lamb mince cooked on a skewer in tandoor
Saag Gosh (Lamb or Beef) $16.00
- Lamb or beef simmered in a lightly & spinach sauce
Vindaloo (Fish or Prawn) $18.00
- A Goan specaIty. A hot and tangy King prawn/fish curry

Tom Kha Puk (Vegetarian) $8.00
- Light spiced seasonal vegetables with mushrooms in coconut milk
Mussamun Curry (Med) $16.00
- Thai massamun curried cubed beef simmered with potatoes, onion in coconut milk.
Yum Talay (hot) $22.00
- Combination seafood with hot spicy sauce and salad
Vegetable Tempura $7.50
- Seasonal mixed vegetables tempura served with Thai peanut sauce.
Roast Duck with Ginger $20.50
- Sautee roast duck with young ginger, onion, mushroom and vegetables.
Pad Tom Yum Talay (Medium) $23.50
- Prawns, scallopes & squids stir fried in Tom Yum Paste with assorted vegetables & seasonal greens. This dish brings the favourite spicy hot & sour soup flavour of Tom Yum Soup to the next level.
Spicy Squid $18.50
- Stir fried squid with red curry paste, bamboo shoots and vegetables.
Green Curry King Prawns (Med) $22.00
- Green curry paste king prowns with vegetables in coconut milk.

Our wide selection of delicious, hand crafted sandwiches are sure to satisfy your lunch time hunger.
French Fries $4.80
- Served in a bowl with salt & lemon pepper
Spinach & Feta Quiche
Ficelle (Various range of Ham, Chicken, Salmon, Brie Cheese, Salami)
Mince & Cheese Pie
Lemon Chicken, Leek & Spinach Gratin
Vegetarian Quiche
Your choice of poached, scrambled or fried eggs, a mixed salad & one side of:

SCRAMBLED EGGS $10.00
- with bacon or ham
5 CHICKEN PIECES $12.50
9 CHICKEN PIECES $24.00
FRENCH TOAST $15.00
- with banana, bacon & maple syrup
LARGE CHIPS $3.80
15 CHICKEN PIECES $36.00
FRUIT PANCAKES $9.00
- served with ice cream & maple syrup
EGG BENEDICT $15.00
- with toast bagel, bacon egg, hollandaise sauce

FRESHLY MADE ROTI CANAI $5.00
CHICKEN SATAY ON RICE $10.00
FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (CS/NF/DF)
MOTHER-IN-LAW NASI LEMAK $25.00
- Nonya Sambal chicken, boiled egg, cucumber, roasted peanut, pickled cucumber, fried Ikan Bilis(anchovies), coconut rice (GF/CS/DF)
PORK BELLY (TAU YU BAK) $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy served with steamed rice (NF/DF)
NORTHERN PAD THAI $20.00
- Rice noodles, prawns, egg, mung beans, garlic chives, roasted peanuts and tamarind (CB -V/GF)
BEEF MASSAMAN $25.00
- Prime beef rump cooked in blended roasted spices, coconut cream and roasted peanuts, steamed rice (GF/CS)
COCONUT RICE $4.00

Vegetarian Spinach, seasonal vegetables, capsicum marmalata, mushrooms & parmesan $17.50
Spanish Brandy, Cream de Caco $9.90
Moroccan Lamb Rump Roasted, served on grilled kumera, topped with a spinach or feta salad & a port wine jus $28.90
Fillet Mignon Eye fillet wrapped in bacon & topped with char grilled field mushroom, served on a potato & sour cream slice with a sweet onion & port jus $34.80
Hot Chocolate $4.50
Chicken Fettucine Sauteed chicken, mushrooms, spanish onions, peanuts & a creamy blue cheese & chilli sauce $21.50
New York Scotch fillet, spanish choritzo sausage, salami, mild jalapenos, red onions, mushrooms & fruit chutney $21.90
Prime Beef- Mushrooms Chargrilled served on a potato & sour cream slice with a red wine & mushroom jus Scotch $28.60 / Eye Fillet $34.80

Kami Sushi

Auckland Region > North Shore City > Kami Sushi

Address

1/51 William Pickering Drive, Albany, Auckland, Auckland, 0632, New Zealand

Phone

094154944

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed

Price

$10 - $20

Type

None

Service

None

Cuisine

Asian , Japanese , Sushi

Features

Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Outdoor Seating

Kami Sushi in North Shore City Menu

Nearby Sample Menus

Kami Sushi

Auckland Region > North Shore City > Kami Sushi

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

1/51 William Pickering Drive, Albany, Auckland, Auckland, 0632, New Zealand

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