Ken Yakitori Bar in Auckland City Menu

SPECIAL MENU SPECIAL MENU
  • KEN Special 5 Skewers Combo $13.00
    • (Chicken Mince Balls, Chicken Thighs, Prawn With Pork, Beef Sirloin, Beef Tongue) *1 Skewer each
  • Free Cabbage Free!!
  • Suitable Dip For Cabbage $3.00 each
    • *Mayonnaise / * Miso Dip / *Miso & Mayo
LIGHT DISHES, RICE, NOODLES, SUSHI and SASHIMI MENU LIGHT DISHES, RICE, NOODLES, SUSHI and SASHIMI MENU
  • KEN's hearty beef miso soup $5.50
  • Lotus Root Chips $4.50
  • Boiled Soybeans EDAMAME $6.50
  • Sticky Potato Fritter $6.50
  • Teriyaki Tofu $6.50
  • Agedashi Tofu $6.50
  • Prawn Sticks $6.00
  • Takowasa $5.00
  • Fried Whole Garlic $4.50
  • Bowl of steamed rice $4.00
  • Grilled rice ball $4.00
  • Miso Cheese rice bal $4.50
  • Yakitori Don $12.00
  • Salmon Rice $9.50
  • Grilled Curry on Rice $12.00
  • Udon Noodles $12.00
  • Ramen Noodles $12.00
  • Mixed Sushi Small $18.00
  • Mixed Sushi Large $32.00
  • Three flavored Salmon Sashimi $22.00
  • Mixed Sashimi Small $22.00
  • Mixed Sashimi Large $34.00
YAKITORI MENU (*2 Skewers) YAKITORI MENU (*2 Skewers)
  • Chicken Thighs $5.00
  • Chicken Thighs with Spring Onion $5.50
  • Chicken Thighs with Plum Miso $5.50
  • Chicken Thighs with Cheese $5.50
  • Chicken Thighs with Wasabi $5.50
  • Chicken Mince Balls $5.00
  • Chicken Hearts $4.50
  • Chicken Livers $4.50
  • Chicken Gizzards $4.50
  • Chicken Wings $6.00
  • Chicken Trim Cartilage $6.00
  • Beef Tongue $6.00
  • Beef Sirloin $6.00
  • Pork Belly with Onion $6.00
  • Cheese sausage $4.50
  • Squid $4.50
  • Scallop $6.00
  • Prawn $6.00
  • Prawn wrapped with pork $6.00
  • Greanbeans wrapped with Pork $5.00
  • Okura wrapped with Pork $5.00
  • Mushrooms $4.50
  • Sweet Corn $4.50
  • Kumara (Sweet Potato) $4.50
KITCHEN MENU KITCHEN MENU
  • Slices of grilled rare beef with special sauce $14.00
  • Deep fried chicken KARAAGE $15.00
  • Fried octopus balls $7.50
  • Deep fried wrapped up Camembert $8.50
  • Crispy Chicken Skin $7.50
  • Hot Squid Rings $7.50
  • Spicy dumpling $8.50
  • Steamed Prawn Dumpling $8.00
  • Vege Okonomiyaki $7.50
  • Potato Croquettes $8.00
SALAD MENU SALAD MENU
  • Seaweed Salad $5.00
  • Broccoli with sesame mayo $8.00
  • Tofu Salad $6.50
  • Premium Sesame Salad $12.00
DESSERT MENU DESSERT MENU
  • Chocolate Sundae $10.00
  • Green tea ice cream $5.50
  • Rice Cake stuffed with Ice Cream $6.00
  • Banana Fritter & Ice Cream $8.50
  • OPEN 7 days 18:00~25:00

Nearby Sample Menus

White Swan Takeaways (sample menu)
  • Spring Roll $2.00
  • Egg $2.00
  • 1/4 Chicken Chip $7.50
    • 2Egg
  • 2 Egg Chip $5.50
    • cheese salad
  • Steak & Egg $5.30
  • Steak $3.30
  • Battered Sausage $1.50
  • Mushroom $2.70
Fat Boys Tavern Bistro (sample menu)
  • Hot Needle Mushroom $10
  • Seaweed Strips Salad $8
  • Fb Chicken In Hot Sauce $16.8
  • Fish Ball $2
  • Boiled Soy Bean $8
  • Stir- Fried Noodle With Chicken $12.5
  • Hot Curry Beef Brisket On Rice $14.5
  • Chicken Knee $1.5
Betsia Kebab (sample menu)
  • FALAFEL BURGER $10.50
    • deeply fried chickpea pattie with burger salad
  • BEEF AVOCADO $11.50
    • prime beef pattie avocado and burger salad
  • DOLMA $8.00
  • CHICKEN AVOCADO $11.50
    • grilled chicken tenderloin, avocado, and burger salad
  • FALAFEL $10.50
  • CHICKEN OR LAMB $12.50
  • KUMARA CHIPS $6.00
  • BEEF V8 $11.50
    • prime beef pattie beetroot and burger salad
Mandarin Chinese Takeaways (sample menu)
  • Vegetables $7.00
  • Mushroom $3.00
  • Prawn $13.00
  • Egg $7.00
  • Egg fu yoong
  • Wonton Soup $8.00
  • Wonton Soup with Soft Noodles $8.00
  • Family feast $21.00
    • 8 x fish $5 chips 5 x sausages
Kokako Cafe (sample menu)
  • AGRIA POTATO HASH $23.00
    • SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
  • AGRIA POTATO HASH, ROMESCO / $8.50
  • MATCHA WAFFLE $21.00
    • LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
  • HEIRLOOM TOMATOES $19.50
    • EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
  • FREE RANGE ORGANIC EGGS $15.00
    • SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
  • CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
  • CHARGRILLED COURGETTE $22.50
    • GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
  • OUT OF THE DARK $6.00
    • SEASONAL MUSHROOMS BUTTER, TYHME /
The Big Sandwich (sample menu)
  • Sweet Chilli Chicken Wrap $9.20
    • too, On, Cap, Car, Lett, Sauce
  • Sweet Chilli Chicken $9.50
    • Capsicum Lettuce. Mayo
  • Ora Chicken Salad $12.00
    • Coleslaw, Mesclun, To, Avo, On, Cu, Cap, Car
  • Double beef O' cheese $8.50
  • Miso Soup large $3.00
  • Black pepper beef on rice & salad $12.00
  • Double bacon $8.90
  • Big O' burger $8.90
Mecca Cafe Viaduct Harbour (sample menu)
  • Eggs Benedict $22.00
    • Toasted ciabatta, two eggs, spinach, Hollandaise sauce and choice of: bacon, salmon or mushroom
  • Freshly sliced tropical fruit (V) $15.00
    • With Greek yogurt
  • Tomatoes
  • The Classic Breakfast $25.50
    • Streaky bacon, chorizo, tomato, hash brown, mushroom & poached eggs
  • Smoked Salmon
  • French toast $21.50
    • Grilled banana, bacon & maple syrup
  • Garden Salad
  • Streaky Bacon
Zap 2 Thai Cafe and Bar (sample menu)
  • Yum Nua - BBQ beef salad with chilli, tomato, onion, spring onion & coriander $14.00
  • Kadukmod Tod - Deep fried pork spare ribs served with sweet & sour chilli sauce. $11.00
  • Rad Nar - Stir fried noodles with gravy & vegetable - Chicken, Pork or Beef $14.00
  • Chu Chee - Thick & Creamy red curry without vegetables made with coconut milk, Red Curry paste & lime leave - Chicken, Pork or Beef $16.00
  • Tom Yum Soup - Traditional hot & sour soup with Thai herbs, sweet chilli paste, mushroom & tomato topped with coriander & spring onion. Chicken: $9.00, Prawns or Seafood: $10.00
  • Pad Keemao - Stir fried chilli with basil (seasonal), bamboo, carrot, green beans, onion & spring onion - Lamb, Prawns or Seafood $16.00
  • Kao Pad - Stir fried rice with egg, onion, carrots, beans & coriander - Combination $16.00
  • Gai Tod - Deep fried chicken wings served with sweet & sour chilli sauce. $11.00
Everyday Takeaways (sample menu)
  • Bacon, Eggs 8c Chips $9.90
  • Onion Rings $0.60
  • 2-3 Persons
  • Vegetables Burger $3.90
  • Prawn $12.30
  • Hawaiian Burger $3.70
  • Crab Sticks $1.10
  • (On Fried Rice $100 extra)
Malaysia Noodle House (sample menu)
  • Rice with Curry Chicken $8.50
  • Fried Vermicelli with Prawns $12.00
  • Tom Yam Hot & sour vermicelli/noodles/rice noodles $10.50
  • Rice with Fish Ball soup $8.00
  • Beef Fried rice Noodles $9.50
  • Fried Rice Noodles with Thick egg gravy beef $9.50
  • Fried Rice Noodles with Seafood $11.00
  • Wonton Soup with prawn $8.00
Erawan Thai Restaurant (sample menu)
  • TOD MUN PLA A very popular in Thailand fish patty with mild red curry paste and Thai herbs $10.00
  • FRESH SPRING ROLL Pork and prawns roll with fresh vegetables and Thai herbs served with sweet tamarind sauce $10.00
  • SALMON LARB Fresh salmon pan fried topped with Thai herbs, lemon juice, chili powder, roasted ground rice, coriander and mint $24.50
  • PAD KRA-PAW JAE Stir fried mixed vegetables, bamboo shoots and tofu in chili hot basil sauce topped with cashew nuts $19.50
  • CHOO CHII A thick red curry cooked with coconut cream, capsicum, kaffir leaves Prawns or Scallops / Salmon $24.50 $23.50
  • MIXED APPETIZERS Our chef's selection of spring roll, chicken satay, kanom pung nar goong, chicken wings and money bags $11.00
  • GAENG PANANG A delicious panang red curry with creamy coconut, sprinkled with kaffir leaves, capsicum, pumpkin and crushed peanuts Chicken, Beef or Pork / Prawns $23.50 $19.50
  • CHICKEN $9.50
Eiffel En Eden (sample menu)
  • Terrine Plate $13.00
    • terrine or chicken liver mousse/gherkins/olives/fresh baguette
  • Eiffel Breakfast $19.00
    • eggs anystyle/bacon/sausages/grilled tomato/mushroom/hash brown/toast
  • Eggs Benedict $16.00
    • brioche/poached eggs/spinach/hollandaise sauce/hash brown
  • Crepe $10.00
    • fresh fruit/maple
  • Rillette Sandwich $17.00
    • french style pulled pork/fennel seapple slaw/aioli/fries
  • Eggs on Toast $9.00
    • eggs any style/toast/butter
  • Croque-Monsieur $16.00
    • homemade ham/melted cheese/bechamel/green salad/roasted potato
  • Open Steak Sandwich $19.8.00
    • fried egg/french caramelized onion/rocket/cheese/aioli/fries
Herne Bay Bakery (sample menu)
  • Bacon egg pie $3.90
  • Chicken & cranberry $4.20
  • Spinach & feta cheese $4.20
  • Steak & mushroom $3.90
  • Pepper steak & tomato $4.20
  • Butter chicken $4.20
  • Sausage roll $2.20
  • Steak bacon & cheese $4.20
Nickies Thai Restaurants and Bar (sample menu)
  • Toong Thong Wonton parcel of minced chicken and prawns. $5.00
  • Heineken (Netherlands $8.00
  • Kao Pad Kra Praw Gai Spicy fried rice with chicken, fresh chilli and basil leaves. / Prawns $19.90 / $21.90
  • Soup -
  • Pad Puk Stir fried chicken, beef or prawns with oyster sauce and fresh vegetables -
  • Kanom Pung Na Goong Deep fried bread topped with mince and prawn. $10.90
  • Gai Satay Skewered slices of marinated chicken with peanut sauce. $10.90
  • Tom Yum Soup Traditional hot and sour soup with lime juice, mushroom and Thai herbs. Chicken $7.00 / Prawns $8.00 / Vegetarian $6.00 -
Thai Street (sample menu)
  • Sizzling hot $15
    • Sizzling strips of Angus beef with garlic, ginger and pepper sauce
  • Nua daddiew $10.50
    • Country style fried beef strip. great with beer
  • Shoe String Fries $7.50
    • with aioli dip
  • Flash in a pan $15
    • Stir-fried chicken with cashews seasonal vegetables and oyster sauce
  • Sen lek tom yum $15
    • Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
  • Clevedon oyster (each) $3.00
    • Freshly Shucked
  • Oodles of noodles $15
    • Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon
  • Plamuk Krathiem $12.00
    • fried squid with garlic and pepper
Ken Yakitori Bar

Ken Yakitori Bar

location

Address

55 Anzac Avenue, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093796500

email

Email

ken-anzac@xtra.co.nz

clock

Opened hours

Monday: 6:00 PM – 1:00 AM, Tuesday: 6:00 PM – 1:00 AM, Wednesday: 6:00 PM – 1:00 AM, Thursday: 6:00 PM – 1:00 AM, Friday: 6:00 PM – 1:00 AM, Saturday: 6:00 PM – 1:00 AM, Sunday: 6:00 PM – 1:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Bankcard ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
55 Anzac Avenue, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand
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