Crispy fresh vegetables lightly seasoned and flash fried in the pan
Kashmiri naan $5.00
Naan bread stuffed with coconut, cashews and sultanas
Butter prawns $16.90
Prawns cooked in a creamy buttery sauce
Chicken tikka (5pcs) $12.50
Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven
Dal makhani $13.00
Whole black lentils soaked overnight and cooked slowly in a creamy buttery sauce
Butter chicken $15.80
The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
Goan fish malabari $16.00
Aromatic fish curry cooked with the coconut, capsicum, cream, tomato and spices