*INSALATA TRICOLORE - Fresh tomato slices, bocconcini, basil leaves, olive oil, balsamico, rock salt & cracked pepper. 16.9
CHICKEN SALAD - Grilled sliced chicken breast, tomato wedges, pineapple, roasted onion, capsicum, green beans, mushrooms w Toscana dressing. 19.9
PRAWN & SCALLOP SALAD – Grilled w garlic, olive oil, roasted capsicum, green beans, zucchini & tomato wedges 24.9
PROSCIUTTO E BUFALA- Bufalo mozzarella w parma ham, fresh basil & marinated olives (as available) 22.9
MUSSELS GENOVESE -Green shell mussels steamed in Frascati wine, fresh garlic, onion, rosemarino, peeled tomato w a hint of chilly & crème. 17.9
CALAMARI ALLA GRIGLIA -Squid rings naturally grilled w extra virgin olive oil, fresh garlic, Italian parsley finished w a squeeze of lemon. 17.9
SCALLOPS INFERNO- Scallop flamed w Napoleon Brandy in a bacon, tomato salsa, fresh chilli, garlic, Italian parsley w arborio rice. 23.9
*Vegetarian -
PRANZO Lunch
All pasta served with shaved parmiggiano -
PENNE ALL’ ARRABBIATA -Roasted fresh vegetable of mushrooms, onion, capsicum, garlic, chilli, black olives w pomodoro sauce & Italian parsley. 18.9
PENNE AL SALMONE AFFUMICATO -Smoked salmon, spinach, garlic, fresh herbs in a lemon crema sauce. 23.9
RIGATONI CON SCALLOPS - Delicately pan fried scallops, bacon pieces, onion, chilli, garlic flamed in Chardonnay w tomato salsa. 26.9
RAVIOLI PORTOFINO - Hand made ravioli w pomodoro e crema rocket & shaved parmiggiano. 26.9
RISOTTO ALLA PESCATORA -Delicately pan fried scallops, mussels, prawn cutlets flamed w Frascati wine in pomodoro & crema w rocket. 25.9
SPAGHETTI ALLA BOLOGNESE -Traditionally like Nonna used to make. 18.9
SPAGHETTI MARINARA –Mixed seafood delicately pan fried in olive oil flamed w Orvietto wine, garlic, fresh herbs w tomato salsa. 24.9
CHICKEN FETTUCCINE -Fresh chicken pieces sautéed w garlic, mushroom, fresh herbs & panna sauce. 22.9
GNOCCHI DI CASA- Traditionally made w Bolognese sauce & rocket. 22.9
TORTELLINI ALLA PANNA- Beef mince parcels w ham, garlic, fresh herbs & mushrooms pan fried in extra virgin olive oil w panna sauce & rocket. 23.9
*CANNELLONI RICOTTA E SPINACHI - Oven baked pasta cylinder filled w ricotta, spinach, garlic, tomato, béchamel topped w mozzarella. 24.9
POLLO ALLA CACCIATORA- Chicken breast grilled w extra virgin olive oil, garlic, capsicum, onion, olives, capers, Italian parsley & pomodoro salsa. Served w fresh seasonal vegetables & potatoes 29.9
CHICKEN PARMIGIANA – Chicken breast grilled, w extra virgin olive oil, garlic topped w spinach, ham, mozzarella, pomodoro then lightly oven baked. Served w fresh seasonal vegetables & potatoes 29.9
WHITE VEAL MARSALA -Prepared in a traditional way w marsala sauce. Served w fresh seasonal vegetables & potatoes 28.9
WHITE VEAL FUNGETTO – White veal gently sautéed in extra virgin olive oil, flamed in pinot grigio w sliced bottom mushrooms, fresh herbs, in a panna sauce. Served w fresh seasonal vegetables & potatoe 28.9
FILETTO AL VINO ROSSO- Eye Fillet grilled w extra virgin olive oil, garlic,bacon, mushrooms, fresh herbs & Chianti vino sauce. Served w fresh seasonal vegetables & potatoes. 32.9
LAMB CUTLETS- Oven baked w extra virgin olive oil rosemary & garlic, served over arborio risotto. 32.9
PESCE DEL GIORNO- Grilled fish of the day w garlic & extra virgin olive oil, capers, shrimp, lemon & drop of marsala & crema. Served w arborio rice & rocket. 32.9
CALAMARI CRISTO- Pan fried squid rings in extra virgin olive oil w lemon, capers, cream sauce, fresh garlic served w arborio rice. 28.9
SALADS & VEGES
*INSALATA MISTA-Mixed green leaves, cucumber, tomato, olives & dressing. 9.9
*DI RUCOLA- Rocket salad w shaved parmiggiano & dressing. 9.9
POTATE AL FORNO - w fresh rosemary. 6.9
*SEASONAL FRESH MIXED VEGETABLES 11.9
SET MENU FOR LUNCH OR DINNER AVALIABLE – (LARGER GROUPS) -
*Vegetarian -
PIZZERIA – GOURMET PIZZAS
All pizzas made w mozzarella cheese, home-made tomato salsa & oreganum -
*MARGHERITA -The classic Italian pizza w mozzarella, sliced tomato,bocconcini & fresh basil. 18.9
PEPERONI -Spicy Italian sausage, fresh chilli, capsicum & rocket. 19.9
Please check the blackboard for the day's flavours. Served with crusty bread.
Garlic Bread $8.00
Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
Open Sammie $22.00
Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
Chicken Liver Pãté $11.00 / $15.00
Silky smooth pãté with pickles and bread. (for one or two)
B.L.T. $18.50
Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
Savoury Scrambled Eggs $16.00
Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
Café Granola $12.00
Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
Steak Sandwich $27.50
Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
VENISON CARPACCIO $16.50
Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
VENISON RIBS $16.50
Succulent ribs glazed with a homemade barbeque kinda sauce.
CRISPY CHICKEN $14.80
Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
PASTA OF THE DAY $24.50
Depending on the way the winds blowing or whatever the chefs decide to feed ya!
RICE PUDDING
This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
PANNA COTTA
we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
CAJUN FISH & PRAWN SALAD $26.50
Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!