Address
2/101 The Terrace, 139 Johnson Road, West Melton, Christchurch, Canterbury, 7675, New Zealand
Melton Estate in Selwyn Menu
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Beers- Heineken $8
- Steinlager Pure $8
- Speights Gold $7
- Speights Old Dark $8
- Amstel Light $7
Spirits- Gin, Vodka, Bourbon, Rum, Brandy, Whisky (doubles served) $8.5 0
Soft Drinks- Orange Juice $3.50
- Lemonade, Coke $3.50
- Sparkling Lemon $3.50
- Blackcurrant & Apple $3.50
- Ginger Beer $4
- Lemon, Lime & Bitters $4
Boutique Wines- Melton Estate Sparkling Riesling 2012 Ripe Riesling provides crisp fruit flavours and a touch of Pinot Noir adds the distinctive pink colour. Summer Love has an exciting spritz and is the perfect.. $9/glass
- Melton Estate Sauvignon Blanc 2012 Flavours of tropical fruits are underpinned by citrus and ripe lemon. This wine is up front on the palate and has a luscious finish. $8/glass
- Melton Estate Pinot Gris 2011 A dry style with hints of pear and summer fruits. The palate has spice influences and a supple finish. $8/glass
- Melton Estate Rosé 2011 Aromatics of strawberries on the nose. A fresh palate and fruit-driven intensity derived from Pinot Noir grapes. $8/glass
- Melton Estate Riesling 2011 A dry aromatic style which displays hints of lime and honey. A crisp clean wine with length and elegance. $8/glass
- Melton Estate Chardonnay 2011 Lightly oaked in barrel to allow the fruit to fully express its appeal. Butterscotch notes over golden fruit tones will appeal. $8/glass
- Melton Estate Pinot Noir 2011 Aged in new French oak to add to the complexity of the wine. Cherry fruits, smooth tannins and just a hint of spice to discover. $9/glass
SMALL PLATES- Tasting of Melton Estate Wines – taste 5 of our beautiful boutique wines. The amount will be redeemed with the purchase of 2 or more bottles via the cellar door. $8
- The Melton Platter – an antipasti platter of a selection of cured meats, whisky smoked salmon, duck rillette, and accompanied with kasundi, marinated olives, baby beets, grilled vegetables, cheese.. $39
- Fresh Homemade Focaccia with Dips with olive oil, roasted garlic, hummus and a pickled walnut spread. $12.50
- Duck Rillette with cornichons, cherry relish, and pistachio toast. $16
- Crispy Fried Prawns with paprika aioli, smoked cherry tomatoes, avocado, and a citrus salad. $16.50
- Whisky Cured Akaroa Salmon thinly sliced with roasted beets, horseradish mascarpone, watercress and toasted pinenuts. $16
- Parmesan and Herb Risotto Balls filled with buffalo mozzarella, on caramelized onions and a red pepper jam and fresh basil. $15
MAIN COURSE FARE- Roasted Pork Belly on braised red cabbage, with potato and prawn croquette, caramelized pears and Pinot Noir jus. $32
- Catch of the Day Fresh Fish on saffron papadelle pasta, with little neck clams, braised baby fennel and a tomato bisque. $33
- Slow Roasted Lamb Shoulder and Hazelnut Crusted Lamb Rack with a vanilla parsnip mash, ginger roasted baby carrots and gremolata. $35
- Lemon and Thyme Chicken Breast with fondant potato, carrot puree, new season asparagus and a bacon vinaigrette. $32
- Canterbury Angus Beef Fillet with a beef cheek pie, confit shallots, pea puree and kumara crisps. $36
Coffee Selection- Latte $4
- Short Espresso / Long Black $4
- Flat White $4
- Cappuccino $4
- Mochaccino $4.50
- Hot Chocolate $4.50
- Chai Latte $4
Tea Selection- English Breakfast $4
- Earl Grey $4
- Green $4
- Peppermint $4
- Berry Fruit $4
DESSERT SELECTION- Macadamia and Caramel Slice – just a little something to go with your coffee. $6.50
- Sticky Toffee Pudding with honey and thyme ice cream, topped with butterscotch sauce and almond praline. $14
- Chocolate Bavarois with Summer Love macerated berries, white chocolate crème fraîche. $15
- Warm Pear and Almond Tart with caramel cream, pear purée and liquorice ice cream. $14
- Passionfruit Crème Brûlée with an orange macaroon and mango sorbet. $14
- Chocolate Mud Cake with a sour cream ganache and chocolate wafers. $12.50
- Canterbury Cheese Plate with fresh and poached fruits, spiced nuts homemade chutney, and served with bread and crackers $18
CELLAR DOOR SPECIAL PRICES- Melton Estate Sparkling Riesling 2012 – 750ml $25
- Melton Estate Sparkling Riesling 2012 – 375ml $14
- Melton Estate Sparkling Riesling 2012 – 375ml Picnic Pack $27
- Melton Estate Sauvignon Blanc 2012 $20
- Melton Estate Pinot Gris 2011 $23
- Melton Estate Rosé 2011 $20
- Melton Estate Riesling 2011 $20
- Melton Estate Chardonnay 2011 $23
- Melton Estate Pinot Noir 2011 $25
Nearby Sample Menus
- STEAK & ONION ROLLS $2.90
- CHICKEN $5.00
- CHOCOLATE DONUTS $2.10
- BATTERED SOLE $5.00
- BATTERED MUSSELS 1/2 DOZ $4.80
- BATTERED SAUSAGES $2.30
- LASAGNE TOPPER $2.90
- SAUSAGES $2.30
-
Toasted sandwiches $6.50
- 2 fillings($0.50 each extra filling)
- Fish & eggs $14.50
- Curry rolls $2.80
- Crumbed prawn cutlets each $1.50
- Fish bites $1.20
- Wosty Burger $9.50
- Sausages $2.50
- Onion rings $1.20
- -grilled bacon $17.00
-
Eggs Benedict
- Poached eggs drizzled with hot hollandaise sauce, served on Hillyer’s chunky bread, with your choice of either
-
Breakfast Bagel $9.70
- Toasted split bagel smothered with cream cheese and tomato relish, topped with grilled bacon and an egg.
- -smoked salmon $19.00
-
Mini Homestead Grill $9.70
- Grilled bacon, sausage, hash brown, tomato, egg and toast.
-
Homestead Grill $18.00
- Grilled bacon, sausages, hash browns, tomatoes, eggs and toast – the big one!!
-
Eggs Poached or Scrambled $10.80
- Lightly scrambled eggs OR two poached eggs with grilled tomato, served with toasted Hillyer’s Rye bread.
-
Pancakes with fresh fruit $7.70
- Two Kids pancakes with delicious fresh fruit, marshmallows and drizzled with maple syrup.
- Gf options available, please ask your server
-
Ice cream sundae $12
- Choice of Baileys & Irish cream, Dark chocolate, raspberry sherbet (Half sized sundae available $8)
- (available for children 12 years and under only)
-
Vegetarian Pad Thai $23
- Seasonal vegetables & fettuccine pasta tossed in a Pad Thai sauce
-
Apple Pie $12
- Warm apple pie, creme anglaise & ice cream
-
Jamaican Jerk Pork ribs $18
- A Caribbean treat, tender pork ribs marinated & cooked in a Jamaican BBQ sauce
-
Crumbed Chicken Bagel $19
- Crumbed chicken breast, bacon, cream cheese, lettuce, tomato & avocado, set between a toasted bagel
-
Italian Stuffed Pork $28
- Pork ribeye stuffed with sundried tomato, garlic, parmesan cheese & cashew nuts wrapped in streaky bacon, served with potato rosti, green beans & topped with a balsamic vinegar reduction
- from 11am to 2pm
- Mountain Breakfast $25.00
- Pancakes $18.00
- BLAT $13.00
- Chips $4.00
- Eggs on Toast $12.00
- until 11am
- Toastie $7.00
- Roast Pork Pineapple on rice $10.50/$13.50
- Sliced Steak Fried noodles $10.50/$13.50
- Pork with Cashew nuts $11.50/$14.50
- Steak with Black Bean Sauce $10.50/$13.50
- Sliced Steak Chew Mein $9.00/$12.00
- Corn Nugget doz $8.00
- Roast Pork Fried Rice $9.00/$12.00
- Chocolate Donut $2.00
Melton Estate
Phone
033474968
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , European , Gluten Free , New Zealand , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
2/101 The Terrace, 139 Johnson Road, West Melton, Christchurch, Canterbury, 7675, New Zealand
- Selwyn Bar Food Menus
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