Wine Bar Canterbury Restaurants and Takeaway Menus

Bar, European, New Zealand, Pub Food, Vegetarian, Wine Bar

28 Cathedral Square, Christchurch 8011, New Zealand

O.G.Bsample menu

• O.G.B Mash $10
• Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
• Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
• Freekeh, farro, barberries, smoked almonds, fava beans $18
• Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
• Salmon pastrami, blood orange, fennel, burrata $19
• Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
• Celeriac, nashi pear, rocket, watercress, truffle $10

Gluten Free, New Zealand, Vegetarian, Wine Bar

614 Omihi Road, Waipara, Canterbury, 7483, New Zealand

Black Estate Winesample menu

• House marinated olives $8
• House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
• Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
• Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
• Local & wild organic leafy greens $9
• Spring asparagus, miso butter & poached egg. $16
• Local activated walnuts & hazelnuts $8
• Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38

European, Gluten Free, New Zealand, Vegetarian, Wine Bar

263 Stockgrove Road, RD 2 Amberley, Waipara, Waipara, Canterbury, 7482, New Zealand

Pegasus Bay Winery Restaurantsample menu

• Daily Cheese Selection $13.00
• Seared wild venison, pickled daikon, chestnut purée, duck ham, bitter chocolate $25.00
• Salad greens, pear, celeriac, sunflower, celery seed dressing $10.00
• Daily Cheese Selection $40.00
• Charcuterie; selection of NZ cured meats, sausages and pickles with house made sourdough $29.00
• Kid’s Box $15.00
• Seasonal potatoes $10.00
• Pig head ballotine, crispy ears, poached quince, celeriac, brussel leaves $25.00

Cafe Food, Gluten Free, New Zealand, Wine Bar

Shop 25, Merivale Mall, Merivale, Christchurch, Canterbury, 8014, New Zealand

Savoire Cafe of Merivalesample menu

• Bagel - Toasted $8.90
• Omelette $18.90
• Chicken Breast Sandwich $19.90
• Sausages $3.50
• Corn Fritters $18.90
• Wedges $7.50 / $10.50
• Eggs Benedict $18.90
• Savoire Homemade Baked Beans $14.90

European, Spanish, Wine Bar

4 Papanui Road, Merivale, Christchurch, 8014, New Zealand

Vesuviosample menu

• Add Salami $6.50
• Add Artichokes $5.50
• Albarino Scallops w. Pernod Gremolata $21.50
• Chargrilled Mushrooms $18.50
• Halloumi & Pancetta $17.50
• Late Night Cheese $16.50
• Shellfish & Prawn Zarzuela al Andalus $23.50
• Dukkha, Lamb or Vegetarian $32.50

Bar Food, European, Gluten Free, New Zealand, Wine Bar, Wineries

2/101 The Terrace, 139 Johnson Road, West Melton, Christchurch, Canterbury, 7675, New Zealand

Melton Estatesample menu

• Ginger Beer $4
• Peppermint $4
• Speights Gold $7
• Slow Roasted Lamb Shoulder and Hazelnut Crusted Lamb Rack with a vanilla parsnip mash, ginger roasted baby carrots and gremolata. $35
• Catch of the Day Fresh Fish on saffron papadelle pasta, with little neck clams, braised baby fennel and a tomato bisque. $33
• Passionfruit Crème Brûlée with an orange macaroon and mango sorbet. $14
• Fresh Homemade Focaccia with Dips with olive oil, roasted garlic, hummus and a pickled walnut spread. $12.50
• Mochaccino $4.50

European, French, Gluten Free, New Zealand, Vegetarian, Wine Bar

179 Victoria Street, Carlton Butchery Building, Christchurch Central, Christchurch, Canterbury, 8014, New Zealand

Saggio di vinosample menu

• Pan-fried Duck breast $44.00
• Steak tartare $24.00
• White Chocolate Fudge $4.50
• Persian Feta and Lemon salad $25.00
• Carrot & pumpkin soup $16.00
• Crème Brûlée $15.00
• Farmhouse Duck & Pork Terrine $26.00
• Pan fried Grouper $43.00

Pizza, Wine Bar

46 Main Street, Oxford, Canterbury, 7430, New Zealand

Black Beech Wine Barsample menu

• Mt Thomas $25
• Mt Oxford $25
• Mt Somers $25
• Burnt Hill $25
• Pizza Breads $11.5
• Mt Grey $25
• Castle Hill $25
• Foggy Peak $25

Breakfast, Brunch, Contemporary, European, Gluten Free, Kiwi, Latin American, Pizza, Pizza & Pasta, Seafood, South American, Spanish, Tapas, Vegetarian, Wine Bar

152 Somerfield Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand

Cortado Restaurant Bar and Cafesample menu

• Pizza $9.00
• Ceviche $15.00
• Cold platter (for 2) $30.00
• Calamari $11.00
• Fries with aioli (gf) $7.50
• Salmon gravlax $11.00
• Baked NY style cheesecake $12.00
• Sherry mushrooms $11.00

Bar, Pub Food, Wine Bar

151 Cambridge Terrace, Christchurch 8013, New Zealand

Whet Drinking Room in Christchurch has no menu available, but can choose from many other options such as Martabak or Original - Beef from Savour Sumatra. Vespa offers many options including The Big Meaty and Fresh Exotica. Chopped includes a wide range like Pancakes or -With Bacon Maple Syrups & Grilled Banana. All day breakfast and Soup & toastie from . Whitford's Cafe offers Mosaic By Simo and Orange Almond Cake (GF).

Bar, Grill, Pub Food, Wine Bar

87A Main Road, Redcliffs, Christchurch, Canterbury, 8081, New Zealand

Gilly's Wine Bar in Christchurch has no menu available, but can choose from many other options such as The Continental Breakfast or The Full Breakfast from 50 Bistro. Pepe’s offers many options including Burrito and Tacos. Three Cows includes a wide range like GARLIC BREAD or FLATBREAD. Club Sandwiches and Assorted mixed daily Sandwiches from . St George's Cafe offers The Naked Baker and Small Club Sandwich Platter.

European, Gluten Free, Wine Bar

3 Garlands Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

Gustav'ssample menu

• Garden Salad $12.5
• Spice Crusted Chicken $26.50
• Fish & Chips $26.50
• Add salmon $9.00
• Add Kranskey, smoked cheese, anchovies, salami $3.00 each
• Pasta of the day P.O.A
• PREBBLETON $24.00
• Gluten-free base add $2.00

European, Wine Bar

804 Opihi Road, Pleasant Point, Canterbury, 7982, New Zealand

Opihi Vineyard Cafe in Canterbury has no menu available, but can choose from many other options such as Toasted Sour Dough or Greek Yogurt from Airspresso. Maruia Springs offers many options including Banana Cinnamon Pancake and Eggs Benedict. Nor'Wester Cafe and Bar includes a wide range like Home-made jam , cream cheese or Sun-dried tomato pesto, cream cheese. All Day Breakfast and Seafood Basket (Enough for two) from . Hard Antler Bar & Restaurant offers Tudors on Papanui and CONTINENTAL BUFFET.

Mediterranean, Wine Bar

42 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand

Meniscus Wine Lounge in Canterbury has no menu available, but can choose from many other options such as Garlic Bread or Bread Selection from Pattersons Restaurant & Bar. Yu Hua Takeaways offers many options including Lemon Chicken and Sweet ‘N Sour Chicken. L'Escargot Rouge includes a wide range like “Le Parisien” Breakfast or Baguette with Jam & Butter. Toast, Butter & Condiments and Fresh and Fruity from . Avanti Restaurant offers Cuoletts Takeaways and Fish.

Asian, Thai, Vegetarian, Wine Bar

135 Farrington Ave, Christchurch, Canterbury, 8053, New Zealand

Abalone Thai Restaurantsample menu

• T1. Tom Jued
• N2. Pad See Ew (Chicken, Pork or Beef)
• P1. Pad Peanut Sauce (Chicken, Pork or Beef)
• R4. Koh Pad Hed Hom (Chicken, Pork or Beef)
• P7. Pad Khing (Chicken, Pork or Beef)
• R2. Kao Pad Kra Prow (Chicken, Pork or Beef)
• Mix Entree
• T2. Tom Yum Gai

Cafe Food, Wine Bar

49-59 Worcester Boulevard, Christchurch Central, Christchurch City, CA, New Zealand

Alchemy Restaurant and Barsample menu

• THE WORKS BREAKFAST Bacon, two fried eggs, sausage, 100g grilled beef rib eye, roasted field mushroom, hash brown, roasted tomato and toasted ciabatta. $22.50
• ROASTED BREAST OF CHICKEN served with chestnut loaf with crispy prosciutto, sage and sherry ‘cafe au lait’ sauce. $34.00
• STEAK SANDWICH Served on toasted ciabatta with crisp lettuce, tomato, homemade mayonnaise and topped with guacamole, served with fries and petite salad. $21.00
• ROASTED RACK OF CANTERBURY LAMB Kalamata olive rub, served on ratatouille with red wine jus. $36.00
• DUCK LIVER PARFAIT served on toasted ciabatta with pickled cucumber and petite salad $17.50
• STEAK AND EGGS Two fried eggs and grilled rib-eye served on toasted ciabatta. $24.50
• CHICKEN FILO PARCE Free range chicken, sundried tomato, apricots and feta cheese, wrapped in filo pastry. Served with apricot chutney and petite salad. $18.00
• NEW ZEALAND GREEN LIPPED MUSSELS served with crusty Baguette Traditional in garlic, white wine, cream and herb $21.00

Wine Bar, Wineries

608 Burnham School Road, Christchurch, New Zealand, New Zealand

Lone Goat Vineyard in Christchurch City has no menu available, but can choose from many other options such as Hommus, Chilli, Yoghurt Sauces or S=small/ L= Large / XL= Extra Large / R= regular / from Church Corner Mediterranean Tastes. Vespa offers many options including The Big Meaty and Fresh Exotica. Kebab Palace includes a wide range like Available on Pita Bread or Rice or Salad. The Special (B.L.T Pictured) and Meatball & Parmesan from . The Serious Sandwich offers Sockburn Bakery and Each.

European, Kiwi, New Zealand, Wine Bar

8 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Shop Eight Food & Winesample menu

• Lemon sable / rhubarb/ citrus curd / mascarpone $14.00
• Preserved fig / haloumi / prosciutto / green salsa $15.00
• Smoked warehou croquette / lemon caper mayo $16.00
• Tea cured salmon / gin cucumber / pink onions / labne $15.50
• Summer spiced carrots / puree / coriander $12.50
• White caramel mousse / salted espresso crumb / macadamia $14.00
• Poached apricots / frangipane / brown sugar cream $14.00
• *Our menu changes with the season and is often weather dependant so is subject to short notice changes.

Cafe Food, European, Mediterranean, Spanish, Wine Bar

4 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

Vesuvio Cafesample menu

• Bruschettini w. Tomato, Garlic, Basil & Buffalo Feta $16.50
• Chargrilled Chorizo & Spiced Meatballs al Alicante $18.50
• Bouchee a la Reine (HOT) $18.90
• West End Sub (COLD) $17.80
• Chargrilled Mushrooms w. Figs, Walnuts & Buffalo Feta $18.50
• Chargrilled Lamb, Dukkha, Olives & Tapenades (V) Chargrilled Mushrooms $36.50
• Venison Ragout (HOT) $19.50
• Antipasto w. Prosciutto, Coppa, Pancetta & Aged Cheese $36.50