Mevlana Kebabs in Southland Menu

Mevlana Kebabs in Southland has no menu available, but can choose from many other options such as Asian slaw or Nachos from Sound. Manapouri Lakeview Motor Inn Restaurant offers many options including Garlic Bread V and Garlic Bread with cheese V. Hell Pizza includes a wide range like The Kraken or Lust. Cabbage Tree Soup Bowl and Seafood Chowder from . The Cabbage Tree Restaurant offers Ainos Steakhouse & Restaurant and Garlic pita Bread.

Nearby Sample Menus

Devil Burger (sample menu)
  • Cock-a-Doodle N/A
    • Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.
  • Yankee Mayo N/A
    • Prime NZ Beef, Edam cheese, pickles, American mustard, Watties Tomato Sauce, with Mayo, Mayo & more Mayo. Traditional New York.
  • Devil Prawns N/A
    • Garlic chilli prawns wrapped in filo pastry served with aioli.
  • Southern Lamb N/A
    • Prime NZ Lamb, grilled mushrooms, tomato, fancy lettuce, red onion with Devil Relish and Aioli. Ladies Choice
  • Devils Indian Bread N/A
    • Toasted 12" Indian wrap with melted cheese (cut into slices) served with a bowl of mild butter chicken sauce.
  • Crumbed Mushrooms N/A
    • Whole Mushrooms crumbed and flash fried served with aioli.
  • Spicy Chicken N/A
    • Crunchy crumbed chicken, cheese, llettuce, tomato, red onion, cucumber, jalapeno peppers with Hot Chilli Sauce & Aioli. Tasty But Not Too Hot.
  • Curry Cheese Chips N/A
    • Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce.
Thar and Feather (sample menu)
  • ●Additional Extras for your Steak Meal - $3.50
  • -Sautéed onions
  • -Twice baked bacon & herb potatoes
  • -Eggs (2)
  • Red Beech Smoked BBQ Combo $29.90
    • Juicy chicken wings with a rack of ribs. Served with fries and a side garnish.
  • -Rich mushroom
  • Southern Style Fried Chicken $26.50
    • Crisp and spicy coating with just enough heat to tickle your mouth. Served with creamy mash, seasonal salad and a jug of peppercorn gravy on the side.
  • Bowl of sautéed onions $3.00
Fowler Oysters (sample menu)
  • Cooked half Doz $14.00
  • Cooked one Doz $28.00
  • Hot Dogs $2.50
  • Raw 1 Doz $24.00
  • Bc Bites $1.00
  • Cooked Each $2.50
  • Green Bone $6.00
  • Blue Cod $6.50
The Hideaway 201 (sample menu)
  • CHICKEN CURRY $29.00
    • a mild coconut chicken curry with basmati rice,garlic flat bread,papperdums and condiments.
  • CUBE OF PORK BELLY $18.00
    • a slow braised succulent cube of pork served on parsnip puree and waldorf salad.
  • CREPES $12.00
    • filled with roasted stone fruits and vanilla ice cream.
  • SEAFOOD CHOWDER $19.00
    • creamy seafood chowder served inside a bread cobb.
  • BASKET OF WEDGES,SOUR CREAM AND SWEET CHILLI SAUCE $8.00
  • CHICKEN NUGGETS AND CHIPS $10.00
    • 6 chicken nuggets with hideaway coleslaw,chips and sweet and sour cream.
  • COLESLAW $8.00
  • ROASTED SEASONAL VEGETABLES $8.00
Emberz Restaurant (sample menu)
  • Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
  • Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
  • Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
  • Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
  • Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
  • Bowl of fries $5.00
  • Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
  • Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
Meccaspresso (sample menu)
  • Kids waffles with golden syrup $10.00
  • Porridge $12.50
    • With brown sugar, blueberry compote and roasted seeds
  • Mini lamb burger with house wedges and tomato sauce $10.00
  • Lambs fry $25.00
    • With sugar cured bacon, hash brown, spinach, and port wine jus
  • Vegetarian big breakfast (V) $20.00
    • Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
  • Crumbed blue cod, house wedges, tomato sauce and salad $10.00
  • Mushrooms (V) $18.00
    • Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
  • Meccaspresso beans (V) $16.50
    • On toasted ciabatta with poached eggs and hollandaise
Global Byte Cafe (sample menu)
  • VIENNA BRIOCHE $6.00
    • House Made Served with Spreads
  • MUESLI $12.00
    • Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
  • EGGS $12.50
    • 2 Eggs - Poached, Fried or Scrambled on Ciabatta
  • FRENCH TOAST $15.00
    • Served with Maple Syrup, Whipped Cream & Berry Compote
  • TOAST & SPREADS $4.50
    • 2 Slices + Selection Of Spreads
  • -ADD Bacon $4.00
  • ALL-OUT $19.50
    • Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
  • OMELETTE $16.50
    • 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
Glasines Cafe & Bar (sample menu)
  • Crumbed Chicken Burger $19.90
    • Crumbed crilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
  • Soup Creamy Pumpkin or Tomato $10.90
    • Served with buttered toast
  • Panini $10.90
    • Ask our friendly wait staff for filling options - Served with fresh garden salad
  • Stewart Island Blue Cod $21.90
    • Beer battered blue cod fillets served on chunky fries with a garden salad
  • Bangers and Mash $16.90
    • Two generous beef sausages served on a creamy mash with peas, carrots and rich brown gravy
  • Apricot Chicken $27.90
    • Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
  • Grilled Onions $3.00
  • Beef and Chilli Nachos $17.90
    • Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese and sour cream
Blazing Copper Restaurant - Heartland Hotel Croydon (sample menu)
  • Fries
  • Duck Fat Chips
  • Thai Chicken Tenderloins $19.00
    • Noodles, chopped nuts, bean sprouts, lime dressing
  • Steak Sandwich $23.50
    • Ciabatta, tomato, lettuce, relish and fries
  • Pan Fried Market Fish Half$22.00/Full$31.50
    • Minted new potatoes, asparagus, garlic butter and spinach
  • Seafood Chowder $15.00
    • Market fish, local seafood, seasonal vegetables bound in a creamy chowder
  • Crispy Skin Salmon $20.00
    • Stewart Island salmon, hollandaise, beetroot and feta salad
  • Teriyaki Mushroom & Broccoli $20.00
    • Tossed through soba noodles. Add chicken $25.00
Route 6 Cafe And Bar (sample menu)
  • O Rings $12 / Small $8
    • Beer battered onion rings served in a mini fryer. Comes with your choice of two of our dipping sauces.
  • *All of our burgers can be made Gluten Free for an additional $2
  • Served with Onion Rings or Kumara Bolts $19
  • Getaway Wings $10
    • Spicy chicken nibbles coated in a crispy tempura batter and served with sour cream and sweet chilli sauce.
  • Served with Fries $20
  • Lincoln Eggs $15
    • Eggs of your choice with bacon or smoked salmon and served on sour dough toast, (GF option available please ask)
  • Mini Tailgater $10
  • The Fairlane (GF) $18
    • Pepperoni, bacon, ham, onion and a swirl of Route 6 BBQ sauce
The Brown Trout Cafe (sample menu)
  • Battered hotdog $ 3.00
  • Athol burger $ 12.00
  • Homemade pies $ 6.50
  • Spicy pumpkin
  • Scoop of chips $ 4.00
  • Cauliflower & blue cheese
  • With egg & bacon $ 14.00
  • Seafood chowder $ 18.00
    • with a toasted garlic roll
Ristorante Pizzeria Paradiso (sample menu)
  • Smoked Salmon $20.00
    • High country hot smoked salmon with bread and crudités.
  • Minestrone Zuppa $12.00
    • Thick Italian vegetable soup, with beans and bacon.
  • Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
  • Meat Lover $25.00
    • Tomato, mozzarella, ham, spicy salami, chicken, sausage.
  • Salami Cipolla $23.00
    • Tomato, mozzarella, spicy salami, red onion.
  • Paradiso $26.00
    • Mozzarella, walnut cream, prosciutto crudo, thyme, fresh oregano.
  • Doppio Aglio Con Fungi $23.00
    • Tomato, mozzarella, field mushroom, sliced garlic shoots, roast garlic & blue cheese.
  • Torta Rich Chocolate $12.00
    • With berry coulis, vanilla ice cream & chocolate drizzle
Kepler's Family Restaurant (sample menu)
  • BREAD AND DYPS $14.00
    • freshly made selection.Serves 2
  • MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
    • served with tomato, broccoli and salad leaves.
  • SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
    • homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
  • KEPLER SEAFOOD CHOWDER $16.00
    • classic soup loaded with the finest seafood served with bread
  • CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
    • traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
  • SOUP OF THE DAY $12.00
    • please ask for today's choice - served with bread.
  • VEGETARIAN OF THE DAY $29.00
    • ask for today's special
  • HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
    • served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
Manapouri Lakeview Motor Inn Restaurant (sample menu)
  • Venison Hot Pot $ 20
    • Local venison served with seasonal vegetables and rich gravy.
  • The Manapouri Burger $ 20
    • Your choice of chicken, venison, beef lamb or veggie falafel Pattie
  • Pearl Harbour Hawaiian $ 22
    • Ham, pineapple, onion and mozzarella
  • Lakeview supreme $ 22
    • Bacon, chicken, mushroom, olive, capsicum, onion
  • Soup of the Day GF $ 10.5
    • Served with a homemade bread
  • Margherita $ 18
    • Mozzarella on pizza sauce base
  • Antipasto platter for 2 GF $ 30
    • Meats, cheeses, pickles, bread and crackers
  • Garlic Bread with cheese V $ 7
Suzie Q Tapas Kitchen and Bar (sample menu)
  • Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
  • Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
  • Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
  • Market Fish, pan fried tuna and lime butter, lemon rice GF $23
  • Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
  • Sticky chipotle glazed pork ribs (4) $15
  • Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
  • Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
Mevlana Kebabs

Mevlana Kebabs

location

Address

61 Tay Street, Invercargill, Invercargill, Southland, 9810, New Zealand

phone

Phone

032186468

email

Email

None

clock

Opened hours

Monday: 10:00-21:30, Tuesday: 10:00-21:30, Wednesday: 10:00-21:30, Thursday: 10:00-21:30, Friday: 10:00-21:30, Saturday: 10:00-21:30, Sunday: 10:00-21:30
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Halal , Kebabs , Middle Eastern , Takeaway Food , Turkish , Vegetarian

features

Features

Dine in ,  Takeaway ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
61 Tay Street, Invercargill, Invercargill, Southland, 9810, New Zealand
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