Beach House Cafe and Bar in Southland Menu

Beach House Cafe and Bar in Southland has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Invercargill. The Olive Tree Cafe offers many options including Breakfast available til 11.30Am and ^Indicates a Gluten Free Option Available please ask wait staff. Fat Duck includes a wide range like LIQUID BREAKFAST or FREE RANGE EGGS AND TOAST. HOMEMADE SOUP and HOMEMADE SOUP from . Sandwich City offers Global Byte Cafe and EGGS.

Nearby Sample Menus

Ziff's Cafe Bar Ltd (sample menu)
  • Soup of the Day $13.50
    • A blend of the finest seasonal ingredients, accompanied by a freshly baked garlic bread roll.
  • Ziff’s Toasted Sandwich $19.50
    • Freshly toasted bread with your choice of three fillings. Served with chunky fries. Fillings: Ham off the bone, salami, streaky bacon, red onion, cheese, mushroom, tomato or pineapple.
  • Seafood Bowl (GF) $26.00
    • Foveaux blue cod, mussels, smoked salmon and prawns cooked in a creamy spicy coconut and tomato sauce. Served with steamed ginger rice.
  • Sausage $6.60
  • Beef Burger $22.00
    • A large ground beef pattie layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and tomato relish. Served with chunky fries.
  • Hash Brown $3.50
  • Baked Loaf $12.50
    • Warm baked vienna loaf served with garlic butter. Basil pesto or beetroot relish
  • Southland Lamb Liver (GF) $23.50
    • Southland’s own lamb liver, bacon and onions pan fried and served with creamy mash and rich jus.
Howl At The Moon (sample menu)
  • Moroccan seared lamb salad $21.00
    • with spiced cous-cous & grilled haloumi
  • Saddleback chicken breast $29.50
    • filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
  • Ribeye steak $34.00
    • served with field mushroom sauce or bacon, Bourbon jam
  • Sticky char siu pork belly $21.00
    • with Asian greens & crispy noodles
  • Crispy battered or pan fried Orange Roughy $29.50
    • with tattare sauce & lemon, GF pan fried only
  • Prawn cocktail $21.00
    • with house made Thousand Island dressing, topped with pan fried prawns
  • Chilli chicken nachos $21.00
    • with guacamole, tomato salsa & sour cream
  • Salted white chiocolate cheesecake $11.00
    • with spiced macadamia crumble, salted caramel sauce
Thar and Feather (sample menu)
  • -Eggs (2)
  • Southern Seas Blue Cod (GF Option) $29.90
    • Succulent blue cod fillets coated in a lager and egg batter, served with beer-battered fries and a salad garnish finished with a lemon caper aioli and lemon.
  • Warm Chicken Salad (GF Option) $22.90
    • 5-spice seasoned chicken breast, salad greens, sliced avocado, fresh vine tomato, brie, roasted cashews, crispy bacon and finished with a raspberry vinaigrette.
  • Roast (GF) $19.50
    • Each day we carefully prepare a choice cut for our daily roast. Served with seasonal roast vegetables and lashings of gravy.
  • Red Beech Smoked BBQ Ribs $29.90
    • Succulent ribs served with fries and a side garnish.
  • Beer-battered fries $5.90
  • A single chicken breast. $26.90
  • Lime & Chilli Squid $14.90
    • Crispy squid, lightly seasoned with lime and chilli and flash fried. Served with a salad garnish and lemon aioli.
Fowler Oysters (sample menu)
  • Cooked one Doz $28.00
  • Minimum Chips $2.50
  • Bc Bites $1.00
  • Sausage $2.50
  • Raw 1 Doz $24.00
  • Blue Cod $6.50
  • Green Bone $6.00
  • Cooked half Doz $14.00
The Hideaway 201 (sample menu)
  • ASIAN STYLE DUCK SALAD $26.00
    • five spiced duck immersed in a rice noodle ,julienne vegetable,toasted nuts and herbaceous green salad dressed generously with spiced lemon vinaigrette garnished with pork crackle.
  • MINESTRONE SOUP $12.00
    • hearty winter soup filled with vegetables,beans,meat served with toasted ciabatta.
  • GARLIC HASSELBACK POTATOES $8.00
  • BASKET OF WEDGES,SOUR CREAM AND SWEET CHILLI SAUCE $8.00
  • BASMATI RICE $8.00
  • MUSHROOM AND HERB PAPPARDELLE $24.00
    • a creamy mushroom and herb pasta(vegetarian)
  • ICE CREAM SUNDAES $12.00
    • caramel,berry chocolate.
  • VENISON COBBLER $22.00
    • a rich slow cooked venison and dark beer casserole with a tasty savoury scone topping.
The Crib Cafe (sample menu)
  • Streaky bacon $4
  • Optional Extras N/A
    • Olives, anchovies or chilli
  • The Contender $20
    • Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
  • Ferdinand $20
    • Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
  • Sundae, Banana Split $8
  • Optional fried egg or beetroot $2
  • Poor Hunter $20
    • Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
  • The Co-Op $20
    • Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
Global Byte Cafe (sample menu)
  • VIENNA BRIOCHE $6.00
    • House Made Served with Spreads
  • TOAST & SPREADS $4.50
    • 2 Slices + Selection Of Spreads
  • -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
  • ALL-OUT $19.50
    • Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
  • PANCAKES $6.00
    • Served with Berry Compote, Whipped Cream and Maple Syrup
  • OMELETTE $16.50
    • 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
  • MUESLI $12.00
    • Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
  • EGGS $12.50
    • 2 Eggs - Poached, Fried or Scrambled on Ciabatta
Route 6 Cafe And Bar (sample menu)
  • The Texas Hudson $15
    • Our most popular burger' A quality beef patty is topped with bacon, Cheddar, Route 6 BBQ sauce and freshly cooked beer battered onion rings.
  • Served with Onion Rings or Kumara Bolts $19
  • The Oldsmobile (GF) $20
    • Smoked salmon, capers and cream cheese,
  • The Ranchero (GF) $18
    • Pulled pork, capsicum, onion, feta and a swirl of Route 6 BBQ sauce,
  • The Imperial $32
    • A real southern meal! Premium rib-eye steak served with fries and seasonal salad. The steak comes with your choice of garlic sauce, mushroom sauce, pepper sauce or Route 6 BBQ sauce - and we'll even chuck a couple of eggs on top too if you like.
  • Or Dinner only: $10
  • Burger
    • Mini burger with cheese, Watties tomato sauce and mayo. Served with fries and extra tomato sauce for dipping
  • Kids Meal Combo: $15
Bailiez Cafe (sample menu)
  • Chicken Wings(DF, GF) $15.00
    • spicy honey BBQ sauce with salad and fries
  • Ribs $16.00
    • half rack of Bailey sticky baby back pork ribs served with a fresh salad
  • Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
  • Lamb Mince on Toast $21.00
    • topped with a fried egg and cheddar cheese and served with fries
  • Chicken Pesto Tortellini $20.00
    • chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
  • Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
  • Pan Fried Southern Blue Cod(GF) $33.00
    • on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
  • Southern Blue Cod and Chips(DF) $31.00
    • tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
Anchorage Cafe & Wine Bar (sample menu)
  • Seafood Chowder $13.50
    • Very popular
  • Moroccan Chicken or Lamb Salad $22.50
  • Blue Cod, Salad & Fries $24.50
    • Most popular dish, either battered, crumbed or poached
  • Toasted Sandwich $7.50
    • With your choice of (please inform of fillings)
  • Eggs on Toast $8.50
    • Poached or scrambled
  • All Day Breakfast $16.00
    • Sausage, bacon, tomato, mushrooms, hashbrown, egg, onion rings & toast
  • Creamy Fettuccine $22.50
    • Chicken, salmon or vegetarian
  • Sweet Corn Fritters & Bacon $12.50
    • With a salsa topping
Kepler's Family Restaurant (sample menu)
  • CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
    • traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
  • ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
    • fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
  • ALMOND & QUINOA CRUSTED SALMON $36.00
    • served with sundried tomato risotto, grilled courgettes and coriander oil.
  • WARM BALSAMIC LAMB SALAD $23.00
    • served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
  • PAN SEARED VENISON DENVER LEG $39.00
    • local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
  • SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
    • homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
  • SALT AND PEPPER CALAMARY $14.00
    • hand dusted to order accompanied with salad greens.
  • KEPLER SEAFOOD CHOWDER $16.00
    • classic soup loaded with the finest seafood served with bread
Manapouri Lakeview Motor Inn Restaurant (sample menu)
  • Antipasto platter for 2 GF $ 30
    • Meats, cheeses, pickles, bread and crackers
  • Lakeview supreme $ 22
    • Bacon, chicken, mushroom, olive, capsicum, onion
  • Margherita $ 18
    • Mozzarella on pizza sauce base
  • Chicken Enchiladas $ 22
    • Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
  • All Day Breakfast $ 16.5
    • NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
  • Bread and Dips $ 10.5
    • Homemade breads with hummus, pesto and Balsamic olive oil
  • Battered Blue Cod $ 24
    • Served with salad, golden fries & tartare sauce
  • Seafood Chowder $ 15
    • Served with a homemade bread
Suzie Q Tapas Kitchen and Bar (sample menu)
  • Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
  • Served as they prepared
  • Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
  • Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
  • TAPAS- Snacks and small dishes
    • Served as they prepared
  • Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
  • Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
  • Lemon pepper squid, lime coriander aioli $16
Sass Cafe (sample menu)
  • - Afghan biscuit
  • Add: Side Salad +$4.50
  • Scones $4.00
  • Or: Herb Bread +$4.50
  • ** Lamb Melt $8.50
  • - Cheese
  • Pineapple lump
  • Or: Herb Bread +$4.50
Mamma Lina (sample menu)
  • Crostinii $15
    • Smoked salmon on toasted bread with butter and onion
  • Pizza Alle Melanzane $22
    • Mozzarella , eggplant Tomato sauce, parsley
  • Tiramisu $12
    • Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
  • All Seconds Meal are served with mix vegetables
  • Pizza 4 Stagioni $23.5
    • Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
  • Filetto Di Manzo Al Pepe Verde $38
    • Beef-fillet in green pepper sauce served with toasted bread
  • Pizza Alla Gorgonzola $23
    • Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
  • Filetto Di Manzo Al Gorgonzol $38
    • Beef-fillet with melted blue cheese, with toasted bread
Beach House Cafe and Bar

Beach House Cafe and Bar

location

Address

126 Rocks Highway, Riverton, Southland, SO, 9822, New Zealand

phone

Phone

032348274

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Cafe Food , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  View ,  Brunch ,  Dinner ,  Child-friendly

Location
126 Rocks Highway, Riverton, Southland, SO, 9822, New Zealand
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