|
Garlic Bread (V)
Crusty bread baked with butter, fresh garlic and herbs |
$6.50 |
|
Minestrone *(GF)) (V)
The classic Italian soup – a tomato base with fresh vegetables |
$8.90 |
|
Seasonal *(GF)) (V)
Medley of delicious seasonal vegetables |
$8.20 |
|
Bowl of Chips (V)
Choice sliced potatoes cooked until lightly golden |
$6.50 |
|
Bowl of Wedges (V)
Special seasoned chunky potato wedges with sweet chilli sauce and sour cream |
$8.70 |
|
Salt and Pepper Squid
Tender salt and pepper squid served with rocket with a zesty lemon dressing |
$15.20 |
|
Bruschetta (V)
A rustic style mixture of fresh tomato, red onion, and fresh basil, topped with balsamic glaze and shaved parmesan cheese on a homemade pizza base |
$14.40 |
|
Meatballs
Delicious Italian styled Meatballs served with a tangy Napoletana sauce |
$10.50 |
|
Arancini
[Sicilian Stuffed Rice Balls Stuffed rice balls coated with breadcrumbs and fried until golden brown. Served with Bolognese sauce |
$14.20 |
|
Tasting Platter
Arancini, meatballs, marinated eggplant, prosciutto, provolone cheese, roasted balsamic onion, roasted capsicum and olives. Served with herb focaccia |
$30.50 |
|
Italian *(GF)) (V)
Fresh lettuce, tomato, cucumber and olives with a balsamic dressing |
$7.40 |
|
Caesar Salad
Lettuce, croutons, bacon, boiled egg, anchovies and parmesan, drizzled with Caesar dressing |
$15.50 |
| With Chicken | $19.50 |
| With Prawns | $20.90 |
|
1. Original Porchetta
Tomato base, mozzarella, lean, Italian pork sausage, basil and olive oil |
|
| -S | $12.80 |
| -M | $14.40 |
| -L | $16.90 |
|
2. Super Special
Tomato base, mozzarella, ham, anchovies, mushrooms, olives, capsicum and hot salami |
|
| -S | $13.30 |
| -M | $15.40 |
| -L | $17.90 |
|
3 Marinara. *(GF)
Tomato base, mozzarella, garlic, olives, shrimps and smoked mussels |
|
| -S | $12.80 |
| -M | $14.40 |
| - L | $16.90 |
|
4. Italian
Homemade tomato sauce base, mozzarella, hot salami, bacon, olives, anchovies, garlic and oregano |
|
| - S | $10.90 |
| - M | $13.20 |
| - L | $15.20 |
|
5.Vegetarian [V]* *(GF)
Tomato base, mozzarella, mushrooms, olives and capsicum |
|
| -S | $10.90 |
| -M | $13.20 |
| - L | $15.20 |
|
6. American
Tomato base, mozzarella and hot salami |
|
| -S | $10.90 |
| - M | $13.20 |
| - L | $15.20 |
|
7 Mushroom [V] . *(GF)
Tomato base and mozzarella with freshly sliced mushrooms |
|
| -S | $10.90 |
| - M | $13.20 |
| -L | $15.20 |
|
8. Capricciosa
Tomato base, mozzarella, ham, mushrooms, anchovies and olives |
|
| -S | $10.90 |
| -M | $13.20 |
| - L | $15.20 |
|
9 Napoletan. *(GF)
Tomato base, mozzarella, olives, anchovies and oregano |
|
| -S | $10.90 |
| - M | $13.20 |
| -L | $15.20 |
|
10. Aussie
Tomato base, mozzarella and ham, topped with egg |
|
| -S | $10.90 |
| -M | $13.20 |
| -L | $ 15.20 |
|
11 Focaccia with Cheese [V]. *(GF)
Mozzarella and crushed fresh garlic |
|
| -S | $8.90 |
| - M | $10.70 |
| -L | $12.40 |
|
12. Pineapple
Tomato base, mozzarella, ham and chunky pineapple pieces |
|
| -S | $10.90 |
| -M | $13.20 |
| -L | $15.20 |
|
13 Margherita [V]. *(GF)
Tomato base, mozzarella and oregano |
|
| -S | $10.90 |
| -M | $13.20 |
| - L | $15.20 |
|
14. Focaccia [Garlic or Herb] [V*(GF)
Fresh crushed garlic or herbs [oregano and basil |
|
| -S | 4 8.50 |
| -M | $9.90 |
| -L | $11.00 |
|
15. Smoked Salmon *(GF)
Italian tomato sauce & mozzarella base with onion, topped with capers, fresh basil & smoked salmon, drizzled with olive oil [no changes to this pizza |
|
| -S | $14.90 |
| - M | $17.00 |
| -L | $19.90 |
|
16. Mexicana
Tomato base, mozzarella, capsicum, hot salami and chilli |
|
| -S | $10.90 |
| - M | $13.20 |
| -L | $15.20 |
|
17. The Lot
Tomato base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple and anchovies |
|
| -S | $15.60 |
| -M | $17.50 |
| -L | $19.20 |
|
18. Chicken
Tomato base, mozzarella, chicken, pineapple, with a tangy BBQ sauce |
|
| - S | $13.30 |
| - M | $15.60 |
| L | $18.10 |
|
19. Meat Lovers
Tomato base, mozzarella, ham, hot salami, pork sausage and bacon pieces |
|
| -S | $13.30 |
| -M | $15.60 |
| -L | $18.10 |
|
Extra Toppings from
No Substitute toppings |
|
| -S | $ 1.20 |
| - M | $ 1.50 |
| -L | $2.00 |
|
Gluten Free Base Available
Available only in medium size only |
$4.00 |
|
Roasted Pumpkin Calzone from Campania (V)
Pizza base turnover filled with roasted pumpkin, spinach, ricotta, parmesan and provolone cheese, topped with Italian tomato sauce and parmesan cheese |
$16.90 |
|
Rocket and Parmesan from Lombardia
Italian tomato sauce and mozzarella base, topped with fresh prosciutto, rocket and shaved parmesan cheese, with a drizzle of olive oil |
|
| -S | $14.90 |
| - M | $17.20 |
| -L | $19.90 |
|
Provolone and Salami from Calabria
Italian tomato sauce base, mozzarella, Italian provolone cheese and hot salami, topped with oregano |
|
| -S | $14.90 |
| -M | $17.20 |
| - L | $ 19.90 |
|
Eggplant and Ricotta from Sicilia (V)
Italian tomato sauce base, mozzarella, ricotta cheese, Italian provolone cheese, and eggplant, topped with fresh basil |
|
| - S | $14.90 |
| -M | $17.20 |
| - L | $19.90 |
|
Italian Sausage and Broccoli from Puglia
Italian tomato sauce base, mozzarella, ricotta cheese, lean, Italian pork sausage and broccoli florets |
|
| - S | $14.90 |
| - M | $17.20 |
| - L | $19.90 |
|
Prosciutto and Balsamic from Emilia Romagna
Italian tomato sauce base, mozzarella, Italian parmesan cheese and fresh prosciutto topped with a balsamic reduction and fresh basil |
|
| -S | $ 14.90 |
| -M | $17.20 |
| -L | $19.90 |
|
Chicken Satay
Tomato sauce, mozzarella, chicken and onion topped with satay sauce |
|
| -S | $14.90 |
| -M | $17.00 |
| -L | $19.90 |
|
Focaccia Ripiena Cheese
Pizza pocket layered with mozzarella and garlic, topped with basil and olive oil puree |
|
| -S | $13.70 |
| -M | $15.30 |
| -L | $16.50 |
|
Gnocchi *(GF)
A simple favourite. Homemade tomato, onion and basil sauce. |
E 14.50 / M 17.90 |
|
Spaghetti *(GF)
Seasoned lean beef and pork mince, slowly cooked in a flavoursome homemade tomato sauce. |
E 14.50 / M 17.90 |
|
Spaghetti *(GF)
Calamari, prawn, fish and seafood mix, tossed in garlic, olive oil and parsley [also available with Napoletana sauce |
E 15.50 / M 19.20 |
|
Fettuccine *(GF)
Lean chicken pieces, spring onions and freshly sliced mushrooms cooked in a parmesan and cream sauce |
E 15.50 / M 19.50 |
|
Penne *(GF)
Lean bacon pieces, red capsicum, onion, chilli in a homemade tomato and basil sauce |
E 15.20 / M 18.70 |
|
Fettuccine *(GF)
Lean bacon pieces combined with egg and freshly grated parmesan in a cream sauce |
E 15.10 / M 18.80 |
|
Tortellini *(GF)
Freshly sliced mushrooms cooked in a tempting cream sauce with freshly grated parmesan |
E 14.50 / M 17.90 |
|
Spaghetti Calabrese
Italian-style salami, red capsicum, olives, onion and chilli in a Napoletana sauce |
E 14.50 / M 17.90 |
|
Fettuccine *(GF)
Lean chicken pieces cooked in a cream sauce with sliced avocado and freshly grated parmesan |
E 15.50 / M 19.20 |
|
Penne *(GF)
Tender pieces of beef slowly simmered in a tomato base sauce |
E 15.50 / M 19.50 |
|
Gnocchi *(GF)
Seasonal vegetables in a Napoletana and cream sauce. |
E 15.20 / M 18.70 |
|
Gnocchi *(GF)
Pine nuts, fresh basil, parsley, garlic and oil blended with cream and grated parmesan |
E 15.20 / M 18.70 |
|
Lasagna
Fresh pasta sheets layered with traditional Bolognese sauce, mozzarella and parmesan |
E 14.50 / M 18.50 |
|
Cannelloni (V)
Fresh pasta wrapped around a ricotta and spinach filling, topped with tomato and basil sauce |
E 14.50 / M 18.50 |
| Feel Free to Mix & Match Pasta Types | |
| - Spaghetti | |
| - Gnocchi | |
| - Tortellini | |
| - Penne | |
| - Fettuccine | |
| *Gluten Free Pasta available at participating restaurants | $4 |
| Steak* Grilled to your liking | |
| T-Bone *(GF) | $29.90 |
| Porterhouse *(GF) | $28.90 |
| Rib *(GF) | $33 |
|
Schnitzel* - Beef or Chicken
Breadcrumbed and cooked until lightly golden |
$25 |
|
Parmigiana - Beef or Chicken
Breadcrumbed tender chicken breast cooked until lightly golden, topped with mozzarella and homemade Napoletana sauce |
$26.40 |
|
Beef Scaloppine*
Lightly floured and grilled |
$27.80 |
|
Chicken Scaloppine
Lightly floured and grilled |
$27.80 |
|
Grilled Chicken Breast*
Tender grilled chicken breast |
$27.80 |
|
Chilli Prawns
Prawns cooked with garlic, olive oil, hot chilli and a Napoletana sauce served on a bed of rice |
$27.20 |
|
Garlic Prawns
Prawns in a delicious garlic, white wine, parsley and cream sauce served on a bed of rice |
$27.20 |
|
Salmon *(GF)
Succulent pan fried salmon fillet, drizzled with a dash of basil pesto |
$29.90 |
|
Fried Calamari
Tender breadcrumbed calamari cooked until golden |
$24.90 |
|
Grilled Fish
Delicately grilled fillet of ocean fish |
$24.90 |
|
Seafood Platter
A medley of seafood including salt and pepper squid, prawns, scallops and fish fillet |
$27.90 |
| Italian Salad | |
| Seasonal Vegetables | |
| Mashed Potato | |
| Chips | |
| Additional sides (+$3.50ea) | |
| AVAILABLE SAUCES | |
| Pepper | |
| Limone | |
| Mexican *(GF) | |
| Mushroom | |
| Vino Bianco | |
| Additional Sauce | $3.00 |
|
Chicken and Mushroom
A customer favourite. Lean chicken and fresh mushrooms with parmesan, cooked in a delicate stock |
$18.50 |
|
Pescatore
Calamari, prawn, fish and seafood mix with garlic, olive oil and white wine, topped with fresh parsley |
$23.90 |
|
Roasted Pumpkin (V)
Roasted pumpkin, ricotta, parmesan and provolone cheese, cooked in a delicate stock with fresh spinach |
$18.50 |
|
Prawn and Zucchini
Prawns and zucchini in a pine nut, cashew, fresh basil, parsley, garlic, oil and parmesan pesto |
$19.20 |
|
iramisu
Coffee and liqueur infused biscuit cake with fresh mascarpone cream and sprinkled chocolate |
$8.90 |
|
Panna Cotta
A creamy, vanilla infused Italian custard served with a seasonal fruit topping |
$5.90 |
|
Chocolate *(GF)
A temptingly rich, whipped chocolate delight for chocolate lovers of all ages |
$7.90 |
|
Coppa Gelato
A selection of your favourite gelato flavours |
|
| 1 scoop | $3.20 |
| 2 scoops | $5.90 |
| 3 scoops | $8.50 |
| Set Menu | |
| Children under 12 years old | |
| 1. Select a Main | |
| - Grilled Chicken Breast Strips | |
| - Spaghetti Bolognese | |
| - Crumbled Calamari | |
| - Lasagna | |
| - Fish Bites | |
| - Penne Napoletana | |
| - Chicken Breast Schnitzel | |
| (Add 1.00 to upgrade to Parmigiana) | |
| 2. Select a Side | |
| - Italian Salad | |
| - Seasonal Vegetables | |
| - Chips | |
| 3. Dessert | |
| - Ice Cream Cup (One Scoop) |
We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.
| Name | Cuisines |
|---|---|
| Nellies Bar & Grill @ Hotel Taieri | Gluten Free, Steak, Bar, British, Steakhouse, New Zealand |
| La Porchetta | Steak, Pizza, Steakhouse, Italian |
| Angus Resaturant & Bar | Continental, American, Barbeque, Steak, Grill, Steakhouse, New Zealand |
Below you'll find samples from menus of places nearby.
| Prime beef au-frites with red wine jus + salsa verde | $36.00 |
| Hoisin pork belly on kumara fondant with scallion salsa | $34.00 |
| Lamb denverteg on parsnip skordalia, spinach + black olive tapenade | $35.00 |
| Sticky date + banana pudding with rum butter toffee sauce | $12.00 |
| Hoisin pork belly on kumara fondant with scallion salsa | $ 34.00 |
| Copper rhubarb brulee | $12.00 |
| Harbour fish of the day... | $33.00 |
| Chicken + streaky bacon on olive polenta , spinach + tomato pesto | $ 34.00 |
| Clean Here for the full menu for Copper |
| Weekend Special: Coconut Custard Bun | |
| BBQ Pork Crisp | |
| Pork Bean Curd Rolls | |
| Spicy Beef Stomach | |
| Deep Fried Squid | |
| Custard Bun | |
| Prawn Rice Rolls | |
| Steamed BBQ Pork Bun | |
| Clean Here for the full menu for Sichuan 88 |
| Cucumber | $4.50 |
|
Tonkatsu
crumbed pork with tonkatsu sauce |
$11.50 |
|
Teriyaki Chicken
capsicum carrot and cucumber |
$7.90 |
| (sizzling meals served on hot plates, your choice of main served with seasoned vegetables rice and miso soup) | |
| (meat seafood or tofu on rice with side salad and a vegetable kebab served with miso soup) | |
|
Vegetable Curry
curried potatoes carrots |
$10.00 |
| Fish Teriyaki | $15.50 |
|
Gedashi Tofu
deep fried tofu |
$7.50 |
| Clean Here for the full menu for The Jitsu |
| Yang Zhou fried rice | $11.90 |
| Char Siu (BBQ Pork) | $32 / kg |
| Braised egg plant with chicken and salty fish | $13.50 |
| Tofu Don | $11.50 |
| Roast Pork with crackle | $40/Kg |
| Hot dog | $2.00 |
| Chicken Sweet Corn Soup | $4.00 |
| Combination | $11.90 |
| Clean Here for the full menu for Wok Fusion |
| Toasted french bread with .... | |
|
Salad of the day (seasonal option) (GF) (V)
Please see the blackboard for today's special |
|
|
Homemade cheesecake
Please see the blackboard for today's flavour |
$7.50 |
|
Apple & rhubarb crumble
Homemade, served warm with cream & ice cream |
$7.50 |
| Sausages, eggs & chips | $10.00 |
|
Shrimp cocktail (GF)
Fresh shrimps bound in a seafood sauce served on lettuce with lemon |
$8.50 |
| Bacon, eggs & chips (GF) | $10.50 |
|
Pork chops
With your choice of garlic butter, peppercorn jus, apple sauce or mushroom sauce. Served with chips & salad |
|
| Clean Here for the full menu for Mitchell's Tavern |
| Name | Cuisines |
|---|---|
| Copper | Gluten Free, New Zealand, Kiwi, Vegetarian, Vegan, Cafe Food, European |
| Sichuan 88 | Asian, Chinese, Seafood |
| Wharf Hotel | Seafood, Bar Food |
| Yuki Izakaya | Japanese, Sushi, Asian |
| The Standard Kitchen | New Zealand, Vegetarian, Vegan, Cafe Food |
| The Jitsu | Gluten Free, Japanese, Vegetarian, Sushi, Asian |
| Wok Fusion | Burger, Japanese, Asian, Chinese, Fast Food |
| Mitchell's Tavern | Gluten Free, Bar, New Zealand, Pub Food, Bar Food |
Notice wrong information? Help us keep everything about La Porchetta up to date.
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