Cassata con nocciole e frutta candita - cassata semifreddo, candied fruit, hazelnut praline and chocolate sauce $14.0
Contorni $9.50 per portion
Ostriche al salmone - clevedon oysters wrapped in salmon with a caper, lemon and shallot dressing $21.5 for ½ doz, $38.5 for 1 doz
Tiramisu - sponge fingers in coffee and liqueur, layered with a mascarpone and zabaglione cream $14.0
Calzone - filled pizza with ricotta, smoked mozzarella, ham, tomato and basil $25.5
Carpaccio di salmone con tartare - carpaccio of marinated salmon with cucumber, salmon tartare, dill, light mayonnaise and confit lemon wedge $22.5
Calamari al limone - lightly fried squid tossed in lemon juice, sea salt, cracked pepper, parsley and italian caper mayonnaise $19.5
Tavolozza di salumi con giardiniera di verdure - the real italian antipasto: selection of cured meats, tastes of pickled and preserved vegetables, cheese and truffle paste (suggested for 2 or more) $33.5