Tender morsels of boneless chicken marinated overnight partially cooked in tandoor and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves.
66. Mattar Pulao $7.00
Steamed basmati rice tossed with cumin seeds. green peas & onions.
63. panchrangi Dhal Tadka $13.00
Blend of five dhals cooked on slow fire & tossed with tomatoes, onion, ginger, garlic & cumin seeds.
79. Tandoori Roti (Butter / No Butter) $2.50
Full $17.00
Half $12.00
30. Veg Noodles $11.00
Steamed egg noodles cooked in iron wok with carrot, capsicum, cabbage & garnished With fresh coriander & spring onions.
23. Chilly Chicken $16.00
Battered fried boneless chicken cubes tossed in wok with diced onions, capsicum, spring onions.