Salad Foods in Auckland City Menu

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Salad Foods in Auckland City has no menu available, but can choose from many other options such as House Baked Focaccia or Soup of the Day from Harbourside Seafood Bar and Grill. Cake Passion offers many options including Chips and Plain Wedges. Nando's includes a wide range like Dessert or Whole Chicken. Bar bites & Small Plates and Build a board pick for 3 from . Easy Tiger offers Adriatic Food Bar and Cheese burger / Steak burger (scotch fillet) / Fish burger.

Nearby Sample Menus

Hash browns, tomato, avocado, baked beans, 2x poached eggs $4.50
Salmon, bacon, sausages, mushroom $5.50
Scrambled eggs & salmon on toast $16.50
Fries w Brd aioli $6.50
Fish & chips $26.00
Caesar salad w bacon
Tuna melt w gruyere, tomato, slaw & fries (gluten free on request)
Brd granola - served w yoghurt & fresh fruit $16.00

Sweet & Sour Fish $9.50
BBQ & Veges $11.50
Extra Prawns $4.00
Steak Fried Rice $9.50
Steak Oyster Sauce Veggies .$12.00
Banana Fritter $1.80
Cheese $2.50
Wonton Noodles Soup (with BBQ Pork) $9.00

Taramasalata $8.00
- Fish roe dip
Tzaziki $8.00
- Yoghurt, garlic & cucumber dip
Spaghetti Meatballs $17.50
- Spaghetti cooked in a tomato sauce w homemade garlic meatballs
Carnivoro Sm $17.00/Lg $27.00
- Tomato, cheese, bacon, ham, salami, BBQ sauce
Pepperoni $16.00
- Tomato, cheese, capsicum, salami
Large Pizzas - additional $10.00
Greek $8.00
Spaghetti Al Pollo Picante $19.00
- Spaghetti cooked with chicken, capsicum, olives, chilli, white wine & tomato cream sauce

Deep fried Chicken nibbles 12 $13.00
Chicken Beef BBQ pork in egg Gravy $12.00
Beef/Chicken fried Rice $11.00
Roast Duck/half $19.00
Crispy Roast Pork/kg $35.00
Roast pork noodle soup $10.00
Mushrooms Pork $10.00
Shrimp fried Rice $14.00

Special Sweet 8 Sour on Fried Rice $15.50
Chicken $12.00
Steak & Pineopple Gorang $16.00
- (with meats, veges & noodle)
Honey Chicken $13.00
Singapore fried vermicellis $16.00
Prawns $5.50
Cashew nuts $4.00
Flying Horse Special Chow Mein $16.00

Rad Nar - Stir fried noodles with gravy & vegetable - Prawns or Seafood $16.00
Kao Pad - Stir fried rice with egg, onion, carrots, beans & coriander - Chicken, Pork or Beef $14.00
Pad Prik Grapow - Stir fried chilli with basil (seasonal), carrot, green beans, onion & spring onion - Chicken, Pork or Beef $14.00
Pad Ped Pak - Stir fried spicy mixed vegetable made with Red curry paste, phizom, pepper seed, tofu & cashew nuts. $13.00
Pad Keemao - Stir fried chilli with basil (seasonal), bamboo, carrot, green beans, onion & spring onion - Chicken, Pork or Beef $14.00
Panang Curry - Curry made out of coconut milk, Red Panang curry paste, lime leaves & crushed peanuts - Lamb, Prawns, Seafood or Fish $18.00
Pad Pong Garee - Stir fried eggs in sweet chilli paste and yellow curry powder with salary, onion, spring onion and capsicum - Chicken, Pork or Beef $15.00
Pla Jian - Deep fried whole fish topped with stir fried pork, Chinese mushroom, ginger, carrots, onion, spring onion, capsicum & brandy. $29.00

FISH OF THE DAY
- locally sourced, price on arrival & cooked to order
SCOTCH FILLET (250G) $32.00
- buttered mushrooms, lentils, salsa Verde & truffle butter
PROSCIUTTO AL FUNGl $25.00
- prosciutto, red onion, buffalo mozzarella, rocket & mushrooms
PORK BELLY $30.00
- slow cooked (14 hours) with beetroot coulis, braised shallots, sweet potato chips & apple puree
HAWAIIAN $12.00/$18.00
POLENTA CHIPS $9.00
LINGUINE MEATBALLS $20.00
- (60% beef, 40% pork) meatballs in Napoli sauce
ROCKET SALAD $8.00

BBQ PORK $1.50
HUGE SHOYU RAMEN $14.00
- double the toppings and the noodles
MISO BUTTER RAMEN $12.00
- miso ramen with extra corn and butter
MISO-TONKOTSU $10.50
- miso and pork flavour soup
CHASHU RAMEN $13.00
- deluxe BBQ pork ramen
GYOZA $12.50
- savoury dumplings -scallop(6 pieces)
SHAYU $10.50
- soy sauce flavour soup
TANKOTSU $10.50
- pork flavour soup

Omelette served with sourdough GF $16.00
- Thyme roasted field Mushrooms, feta, spinach, chives
Omelette served with sourdough GF $17.00
- Smoked ham, cherry tomatoes, mozzarella, basil
Chef’s Special
- ask your server
Buttermilk Pancakes $16.00
- poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
Sourdough or Wholegrain $8.00
- Plum compote & ricotta or butter & jam
Pulled Pork Burger $14.50
- slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
Omelette served with sourdough GF $18.00
- House cured salmon, cream cheese, dill, capers
Jones Zucchini & Sweetcorn Fritters $17.00
- Halloumi, romesco, poached egg, leaves

Salmon $5.00
Terrine Plate $13.00
- terrine or chicken liver mousse/gherkins/olives/fresh baguette
Open Steak Sandwich $19.8.00
- fried egg/french caramelized onion/rocket/cheese/aioli/fries
Rillette Sandwich $17.00
- french style pulled pork/fennel seapple slaw/aioli/fries
Bacon $4.00
Hot Ham Cheese Croissant $15.00
- homemade ham/melted cheese/bechamel/green salad
Seafood Chowder/toast $15.00
Eiffel Breakfast $19.00
- eggs anystyle/bacon/sausages/grilled tomato/mushroom/hash brown/toast

-"Aorak" smoked salmon $6.00
-"Holy" free range bacon $5.00
BLAT- double bacon, lettuce, avocado, & tomato $15.00
Poached, coddled or fried eggs on WW sourdough $10.50
Naked with preserves & cream cheese $7.00
-add a poached egg $2.50
Wild wheat toast & house made preserves $7.00
The builder $12.50
- 3 eggs scrambled with chives on ww sourdough

-Cream cheese & preserves $6.00
Toast Sandwich $6.00
- Filled w/ 3 fillings (ham/bacon/chicken), mushrooms, pineapple, tomato, onion, cheese, egg, avocado
Brioche French Toast $12.00
- Grilled banana, 4 bacon & maple syrup
Eggs on Toast $7.00
- 2 eggs (fried, scrambled or poached) & toast
-Amazing Sandwich $11.90
- 4 bacon, 2 eggs, sausage, hash brown, fresh lettuce & tomato served on toast
-Bacon & Chicken Sandwich $9.90
- 1 bacon, chicken, fresh lettuce & tomato, served on toast
Mini Pancakes $6.50
- Banana, maple syrup
●Salad

Seafood Chowder $15.90
- Our signature seafood chowder filled with shrimp, clam, mussels and calamari
V-Grill Seafood Platter $33.90
- Fresh half shell oysters, steamed mussels, seared scallops & prawns, lightly battered tarakihi, salt & pepper squid with smoked salmon. Served with toasted bread
NZ Green Lipped Mussels $14.90
- 1/2 Kilo mussels steamed in a tomato & white wine broth, served with toasted bread
BBQ Bacon Beef Burger $16.90
- Flame grilled 200g premium beef with cheese, bacon, house salad & BBQ sauce. Served with fries
Bread & Dips $9.90
- Oven warmed bread with assorted dips
Soup of the Day $8.90
- Ask your server for today's selection
Garlic Bread $10.90
- Toasted focaccia with garlic butter, parmesan and sunflower seeds
Add an additional sauce choice for only $1.50 per option. You have a choice of Garlic Sauce, Pepper Sauce, Blue Cheese Sauce, Mushroom Gravy, Bearnaise Sauce, Wholegrain Mustard, English Mustard

Sen lek tom yum $15
- Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
Mellow Yellow $15
- Yellow curry of market ﬁsh with coconut cream, potatoes and capsicum
Sizzling hot $15
- Sizzling strips of Angus beef with garlic, ginger and pepper sauce
Oodles of noodles $15
- Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon
Spicy buffalo wings $10.50
- fried chicken nibbles marinated in palm sugar, garlic, coriander and soy
Green option $15
- spicy herbs fried rice with fresh basil, garden pea , red onion (contains egg)
Flash in a pan $15
- Stir-fried chicken with cashews seasonal vegetables and oyster sauce
Chunky Chips $7.50

VEGE BREAKFAST $12.90
- Grilled Tomatoes, Baby Spinach, Avocado, Mushrooms, Focaccia Bread and Eggs(Scrambled, Fried, Poached) >>
SMOKED SALMON SALAD $14.80
- Smoked Salmon, Capers, Green Beans, fresh Tomato tossed in an Aioli and Vinaigrette Dressing
B.L.A.T $14.80
- Bacon, Lettuce, Avocado, Tomato, Focaccia Bread, Drizzled with our Sauce (Aioli & Vinaigrette)
Smoked Salmon $5.00
Grilled Streaky Bacon $4.00
OMELETTE $12.80
- eggs with focaccia bread/Mushroom, onion
PANCAKES
- served with Banana IAdd Ice cream $2.80
MEDITERRANEAN SALAD $12.80
- Blanched Green Beans, Red Onion, Tomato, Feta, Garden Herb Salad and Poached Egg topped with Aioli and Vinaigrette Dressing