Toast and preserves along with juice, filter coffee or tea
Baked Beans or Mushroom on Toast $13.00
Served with hash brown and sausage along with freshly brewed filter coffee or tea
Chicken Shashlik Sizzler $26.00
Boneless chicken breast pieces marinated in garlic, spices and yoghurt, tossed in tangy tomato salsa sauce. Served with rice and seasonal vegetables on a sizzler
Greek Salad $16.50
Mesclun salad with tomato, olives, feta, celery, capsicum and cucumber
Fillet Dianne $28.50
Prime scotch fillet served in red wine and cream sauce with a hint of garlic
Hash Brown $3.50
Grilled Lamb Sizzler $29.50
Lamb leg steaks in chef's special marinade. Served on penne pasta in tomato sauce along with seasonal vegetables and fries