Palms Bar & Restaurant in Auckland Menu

BREAKFAST BREAKFAST
  • Mega Cooked Breakfast $17.00
    • Bacon, sausages, eggs to your choice, hash brown, grilled tomato along with cereals, fresh milk, yoghurt, fruit, juices, toast, preserves, tea & filter coffee
  • Three Eggs Omelette $13.50
    • Your choice of any three fillings - Ham, Mushroom, Cheese, Tomato, Onion, Capsicum, Olives. Served with toast and preserves, freshly brewed filter coffee or tea
  • Baked Beans or Mushroom on Toast $13.00
    • Served with hash brown and sausage along with freshly brewed filter coffee or tea
  • Continental Breakfast $13.00
    • Cereals, fresh milk, yoghurt, fruit, toast and preserves along with juices, filter coffee or tea
  • Light Breakfast $8.00
    • Toast and preserves along with juice, filter coffee or tea
BREAKFAST - SIDES BREAKFAST - SIDES
  • Hash Brown $3.50
  • Grilled Tomatoes $3.50
  • Sauteed Mushroom $3.50
  • Toasts (2 Pieces) $3.50
  • Preserves $3.50
ENTREES ENTREES
  • Garlic and Herb Bread $7.50
  • Bread with In-House Dips $10.50
  • Soup of the Day with Garlic and Herb Bread $12.50
    • Please ask one of our friendly staff for the day's soup
  • Buffalo Chicken Wings $13.50
  • Crumbed Chicken Satay $14.50
    • Served with salad (Optional Rice - $3.50 extra)
  • Calamari with Salad $13.50
  • Shrimp Cocktail $13.50
    • Served with house dressing
  • Mix Platter (for 2) $17.50
    • Fish fingers, spring rolls, mince croquettes, samosas, wedge with sour cream
  • Pan Fried Scallops $14.50
    • Served with salad and salsa
  • Fettucinni Roma $14.50
    • Ribbon pasta with chicken tossed in mushroom and cream or tomato sauce
  • Penne Pasta $14.50
    • Vegetarian pasta in cream or tomato sauce
MAINS MAINS
  • Fillet Dianne $28.50
    • Prime scotch fillet served in red wine and cream sauce with a hint of garlic
  • Lamb Cutlet $28.50
    • Cooked to your liking on mash or roast potatoes, served with seasonal vegetables and salsa
  • Dragon Prawns $28.00
    • In hot and sour garlic sauce, served with rice and salad
  • Italian Chicken Breast $26.00
    • Succulent chicken pieces in white wine and creamy mushroom sauce, served with potato mash
  • Sirloin Steak $26.00
    • Served with potato mash, steam broccoli and salad
  • Chicken Shashlik Sizzler $26.00
    • Boneless chicken breast pieces marinated in garlic, spices and yoghurt, tossed in tangy tomato salsa sauce. Served with rice and seasonal vegetables on a sizzler
  • Roast of the Day $23.00
    • Served with gourmet potatoes and seasonal vegetable. Ask one of our friendly staff for today's special
  • Fish of the Day $23.00
    • Tempura battered fresh fish fillet. Served with salad and fries (Optional pan fried in white wine and cream sauce on potato mash)
  • Butter Chicken $19.50
    • Tandoori boneless chicken pieces in creamy tomato sauce. Served with rice, salad and poppadum
  • Lamb Vindaloo $19.50
    • Lamb cooked in a spicy onion & tomato. Served with rice, salad and poppadum
  • Chicken Tikka Masala $19.50
    • Tandoori chciken morsels cooked in delicious onion and tomato gravy. Served with rice, salad and poppadum
  • Butter Veg $19.50
    • Mixed vegetables cooked in a creamy tomato sauce. Served with rice, salad and poppadum
  • Sweet and Sour Pork $19.50
    • Pork tossed in sweet and sour sauce. Served with rice, spring roll and salad
QUICK AND EASY QUICK AND EASY
  • Chicken Burger $13.50
    • With bacon, lettuce, cheese and plum sauce. Served with salad and fries
  • Beef Cajun Burger $13.50
    • With cheese, lettuce and sweet onions. Served with salad and fries
  • Veg Burger $13.50
    • With cucumber, tomato, lettuce, cheese, chutney sauce and sweet onions. Served with fries
  • Fish and Chips $14.50
    • Battered fish served with salad and fries
SALADS SALADS
  • Greek Salad $16.50
    • Mesclun salad with tomato, olives, feta, celery, capsicum and cucumber
  • Chicken Salad $16.50
    • Mesclun salad with avocado, crispy noodles and aioli
  • Caesar Salad $16.50
    • With lettuce, bacon, croutons, anchovies, cheese and boiled eggs
PLATTER PLATTER
  • Seafood Platter $29.50
    • Calamari, mussels, battered scallops, prawn cutlets, tempura battered fish and salad
  • Old Fashioned Mix Grill Sizzler $29.50
    • Lamb cutlets, bacon strips, BBQ steak, mushrooms, sausages and fries. Served on a sizzler
  • Grilled Lamb Sizzler $29.50
    • Lamb leg steaks in chef's special marinade. Served on penne pasta in tomato sauce along with seasonal vegetables and fries
SIDES SIDES
  • Fries $3.50
  • Wedges and Sour Cream $7.50
  • Steamed Vegetables $7.50
  • Garden Salad $7.50
KIDS CORNER KIDS CORNER
  • Fish Fingers and Chips $12.00
  • Hot Dog and Chips $12.00
  • Chicken Nuggets and Chips $12.00
DESSERTS DESSERTS
  • Tiramisu $9.00
  • Crumble $9.00
  • Sundae $9.00
  • Cheese Cake 9.00
  • Banana Fritter $11.50

Nearby Sample Menus

  • Balti chicken/lamb $12.50
    • Choice of boneless chicken or lamb cooked in a special Bain gravy
  • Mattar mushroom $11.50
    • Peas & mushrooms cooked in tomato & onion gravy.
  • Fish/prawn masala $15.50
    • Choice of fish or prawn in a thick tomato curry, cooked with capsicum, coriander, herbs & spices.
  • Chicken/lamb madras $12.50
    • Choice of chicken or lamb cooked with coconut, onion & spices
  • Chicken/lamb vindaloo $12.50
    • Choice of chicken or lamb cooked in a red hot curry from Goa
  • Raita/pickle / papad (4 pieces) $2.00
  • Chicken chowmien (noodles) $12.00
    • Chowmien mixed with egg and vegetables, cooked in Indian style.
  • Chicken / mutton $12.00
  • Small (6pcs) $12.00
  • Small $13.00
  • 3. Chicken Katsu $13.00
  • altang $40.00
    • (spicy fish roe stew)
  • agujjim (steamed anglerfish)
  • kimchi-jeongol $45.00
    • (kimchi hot pot)
  • (M) $45.00
  • jeyuk - bokkeum baekban $15.00
    • (spicy pan-fried pork and vegetables with rice and side dishes)
  • Hummus Dip $2.50
  • Mushroom $13.90
    • Napolitana tomato sauce, mozzarella cheese, mushroom, parsley, oregano
  • Blueberry Pancakes $11.80
    • With blueberry, maple syrup, grilled banana & fresh cream
  • Choice of Salads: lettuce, tomato, cucumber, onion, carrot
  • Dips & Dressings $1
    • Chili, Sweet Chili, Tomato, BBQ, Relish, Satay, Garlic Yoghurt, Garlic Mayonnaise, Mayonnaise
  • Mixed with Rice $14.50
    • Combination of lamb a chicken, rice, hummus, yoghurt, salad a tomato relish
  • Chicken Kebab $10.90
    • Marinated chicken, hummus, relish, yoghurt, choice of salad, rolled n Pita bread
  • Blue Cheese $11.90
    • 1/3 lbs prime beef, blue cheese, mayo, salad & tomato relish
  • -with freedom toast $14.50
  • Nice Cream $9.00
    • Three scoops of dairy free nice cream with cacao nut crunch
  • Fish Dish market price
    • Your server will let you know what’s cooking today
  • French Toast $16.50
    • Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
  • Toast $7.50
    • Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
  • 11:30am to 2pm
  • ●Breaky sides $7.00
    • Dry cure bacon / whiskey cured ora king salmon
  • Lamb Salad $22.00
    • Braised lamb shoulder with beluga lentils, cauliflower salad, Semi dried sultanas, toasted almonds.
  • Steamed taro cake $5.00
  • Chicken beef noodles soup $11.00
  • Kai lan in oyster sauce $10.00
  • Pan- fried water chestnur cake $4.50
  • Steamed ping´s intestines $5.50
  • Steamed spare ribs & chicken feet on rice $12.00
  • Steamed chicken bun $5.00
  • Crispy deep fried scallops $20.00
  • Turkish delight $2.50 EACH
  • Bun
    • Wholemeal ciabatta
  • Cheese $2
  • Xtra large $20
  • Chicken $15
  • Large $13
  • Durum
  • Beef
  • Sizzling Seafood $31.5
    • a lightly battered selection of fresh seafood wok tossed with five spice salt
  • Salted Fish & Chicken Fried Rice $20
  • Red Bean Pancake $8.5
    • with ice cream
  • Pork With Black Bean Sauce $23
    • diced fillets of pork, stir fried with capsicum, onion & fresh black bean
  • Beef With Black Bean Sauce $23
    • nz beef tenderloin stir fried with capsicum,onion & traditional fresh black beans
  • Barbecued Pork $ 23
    • traditional honey roasted bbq pork
  • Combination Vegetables $21
    • a mixture of wok tossed fresh seasonal vegetables
  • Five Spiced Prawns $35
    • lightly battered king prawns wok tossed in five spice salt
  • Stir-fried Vegetables $65.00 per head
  • Edamame Beans $65.00 per head
  • Thinly Sliced Ginger Pork Belly $65.00 per head
  • Teppanyaki Lamb Racks $65.00 per head
  • Teppanyaki Grilled Salmon $50.00 per head
  • Prawns with our famous YumYum Sauce $65.00 per head
  • Tender Eye Fillet Steak $50.00 per head
  • Tender Eye Fillet Steak $65.00 per head
  • 32. Fried Mixed Kwai Teow Chicken $11
    • Choice of chicken, beef, pork served with soup
  • A10. Lard Nar $11
    • Fried flat rice noodles and choice of meat with dark soy sauce, mixed veges topped with tasty gravy sauce
  • 7. Pan fried garlic pork $12
    • Served with soup
  • 13. Combination fried rice $12
    • Chicken, beef, pork served with soup
  • 10. Som tum special $12
    • served with rice and noodles
  • 18.Ham Fried Rice & Egg $13
    • Served with soup
  • 1. Hainanese Chicken $12
    • Served with rice, soup, plum, soy or chili sauce
  • A1. Laksa Tofu & veges $11
    • Egg noodles with curry paste, coconut milk, boiled egg, tofu & vegetables
  • Seaweed chips, black sesame, dashi mayo. $8.00
  • Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
  • Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
  • Salt and vinegar potato scallops, house made tomato sauce. $8.00
  • Crisp skin master stock chicken wings, ginger water. $14.00
  • Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
  • Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
  • North African spiced lamb chops w cumin, black olive powder. $18.00
  • Garlic rice $4.60
    • 2 portions Steamed rice fried with crushed garlic
  • Larb gai, or neua $20.80
    • Spicy chopped chicken or beef salad with chilli powder, onions and lime juice
  • Tempora pak $8.00
    • Mixed vegetables, deep fried and served with sweet chilli sauce
  • Pad nam man hoy $20.80
    • Stir-fried beef, chicken or Pork fillet with oyster sauce, mushrooms and onions garlic and Bok Choi
  • Pad see you gai, moo $19.70
    • Thai Flat noodles pan-fried with chicken or pork, vegetables and egg
  • Gang keow/dang $19.10
    • Combination mushrooms, potato, onion with red or green curry paste and coconut milk
  • Pad prew wan $20.80
    • Sweet and Sour stir fried Chicken or Pork Fillet flavoured with Pineapple and vegetables (not spicy)
  • Goong kratiam prik thai $25.50
    • Stir fried king prawns with garlic and pepper and spring onions served with crispy noodles
  • Katsu Curry $11
    • Japanese style fried pork cutlets served with curry and rice
  • Pork Belly $11
    • Soya braised pork belly served with noodle soup.
  • Crispy Chicken Leg $11
    • Deep-fried crispy whole chicken leg served with noodle soup.
  • Spicy Beancurd $7.50
  • Soya Trotters $11
    • Soya braised pig trotters served with noodle soup.
  • Chicken Katsu $10
    • Japanese style fried chicken cutlets with home made BBQ sauce, served with a balsamic drizzled side salad and rice.
  • Teriyaki Eel $17
    • Top grade teriyaki eel, served with a balsamic drizlled side salad and rice, (limited supply, please ask for availability)
  • Pork Dumplings (20Pc) $9
    • Boiled pork dumplings with soy sauce.
  • Mie Goreng $13.00
    • Fried noodles with mixed vegetables
  • Nasi Campur Legianz $16.00
    • Steamed rice, beef stew, chicken satay, boiled egg and urap
  • Nasi Capcay Chicken $14.00
    • Chicken and vegetables in gravy sauce and steamed rice
  • Nasi Kuning $17.00
    • Yellow Coconut steam rice, with Betawi beef stew, Boiled Egg with Balado Sauce, Potato cake, Urap and Anchovy and peanuts
  • Bihun Goreng Seafood $14.00
    • Fried rice vermicelli with seafood
  • Seafood $4.50
  • Mie Bakso $11.50
    • Beef Ball soup served with Egg noodle and vermicelli
  • Bihun Goreng $13.00
    • Fried rice vermicelli with chicken
  • Chicken Burrito $ 8.00
    • Chilli beans, sour cream, red cabbage & spinach
  • Scones $ 3.00
  • Frittatas $ 5.50
  • -Date & orange
  • -Cheesy bacon & potato bake(GF)
  • GF=Gluten free
  • Quiche $ 7.50
  • -Pork apple & sage
  • Chicken springroll $3.00
  • Ham sandwich $3.50
  • Bacon & cheese pie $3.30
  • Wednesday
    • nasi lemak
  • Ham+cheese+mushroom $3.50
  • Crispy BBQ chicken & cheese bun $3.30
  • Chicken xiaomai $2.50
  • Battered fish $2.50
Palms Bar & Restaurant

Palms Bar & Restaurant

location

Address

206 Kirkbride Road, Airport Gateway Hotel, Mangere, Auckland, Auckland, 2022, New Zealand

phone

Phone

092754079

clock

Opened hours

Mon 7 AM to 9:30 AM, 5 PM to 10 PM Tue 7 AM to 9:30 AM, 5 PM to 10 PM Wed 7 AM to 9:30 AM, 5 PM to 10 PM Thu 7 AM to 9:30 AM, 5 PM to 10 PM Fri 7 AM to 9:30 AM, 5 PM to 10 PM Sat 7 AM to 9:30 AM, 5 PM to 10 PM Sun 7 AM to 9:30 AM, 5 PM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Cash ,  Seating

Location
206 Kirkbride Road, Airport Gateway Hotel, Mangere, Auckland, Auckland, 2022, New Zealand