Address
65 Graveyard Gully Road, Alexandra, Bridge Hill, Alexandra, Otago, 9320, New Zealand
Shaky Bridge Vineyard Cafe in Central Otago Menu
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SHAKY BRIDGE MENU-
Plateau de fromage/cheese platter
- Our cheese selection includes Roquefort, Morbier, Camembert, goat cheese and more. Served with baguette and crackers, salad, apple and walnuts. Choose how many cheeses you are ready to enjoy...
- -3 Cheeses $18
- -5 Cheeses $28
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Plateau de charcuterie/Deli Platter $25
- Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
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Charcuterie et fromage/mixed platter $35
- A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.
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Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
- Bruschetta
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-La végétarienne $12
- Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
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-La paysanne $14
- Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
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Foie gras $21
- Duck Foie gras slice served with honey, pumpkin loaf and chutney.
- Nos salades/our salads
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-Chevre chaud $16
- Toasted goat cheese, honey, roasted pumkin and crispy kale on a mixed salad with a French dressing.
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-Caesar $18
- Cos lettuce, parmesan cheese crisps, toasted bread, crumbed free range chicken fillet and traditional Caesar dressing.
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Tagliatelles au Roquefort $17
- Tagliatelle pasta served with creamy Roquefort sauce, walnuts.
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Tomato Mozzarella di Bufala $23
- Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
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Risotto aux Champignons / Mushroom Risotto $23
- Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
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Confit de Canard / Duck leg Confit $28
- Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.
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La piece du boucher / Angus pure Scotch $30
- 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
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Saumon « áma facon »/ salmon my way $25
- Salmon fillet cooked to C h ef Quentin’s inspiration.
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Camembert roti / baked camembert $32
- baguette (for two)
DESSERT - SWEET TOOTH- -Thyme Creme Brûlée $9
- -Mousse au Chocolat / Chocolate mousse $9
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-Tarte Tatin and whipped cream $10
- (Caramelised apple tarte)
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-Dame Blanche $9
- (vanilla ice cream sundae with whipped cream and warm chocolate sauce)
- -Cheeses $11
CHILDREN´S MENU- -Homemade crumbed free range chicken fillets with French fries OR:
- -pasta bolognese+I scoop of ice cream+I glass of syrup $12
Nearby Sample Menus
-
Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
- -Smoked Stewart Island mussel paté
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Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee
- -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
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Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
- -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
- (GF) = gluten free / (GFR)= gluten free on request
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Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
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Open Steak Sandwich $18.00
- Steak sandwich served with salad,chutney, tomato and aioli and honey mustard dressing, on warm Ciabatta bread.
- Mushrooms $2.00
- Side of Wedges $4.00
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Stadium BBQ Pork Ribs $25.00
- Juicy Braised, basted ribs in our own unique rib sauce served with fries.
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Bowl of Fries $5.00
- Always a good choice to have own their own or add to a meal.
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Seafood Basket $23.00
- A yummy basket of fish bites, prawn cutlets, crumbled mussels, squid rings, crab sticks and crumbed scallop served with fries.
- Options of Veges instead of Salad/Fries $1.60
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Chicken Schnitzel Burger $13.50
- A Chicken Schnitzel with cheese, lettuce, tomato and aioli sauce and apricot relish.
- Wrap N/A
- Double Choc Chip N/A
- Subway Melt N/A
- Turkey N/A
- Yoghurt N/A
- Ham, Egg and Cheese N/A
- Oven Roasted Chicken N/A
- Pizza Sub with Cheese N/A
- Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
- Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
- Fish of the day $28
- Green salad $7
- Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
- Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
- Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
- High country lamb broth - lamb popcorn - green herb aioli $18.5
- Homemade Chocolate Brownie $12.00
- Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
- Trio of Gourmet Ice Cream $12.00
- Sticky Pork Ribs* Served with salad and Fries $22.00
- Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
- Smoked Salmon Bagel Served with a fresh salad $16.00
- Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
- West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
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Bacon Butties $12.50
- Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
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Steamed Mussels $19.50
- Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
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The Kitchen Omelette $16.50
- Smoked Gouda Cheese & Ham Omelette
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Quinoa Prawn Stack (GF) $19.50
- Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
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Grilled Chicken Sandwich $18.50
- Grilled Chicken Sandwich with Smoked Gouda, Avocado Cream, Lettuce, Tomato, Gherkin & Red Pickled Onion Served on Ciabatta Bread with a Side of Hand-Cut Chips *Vegetarian option available
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Eggs on Toast $12.50
- Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
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Breakfast Quesadilla $16.50
- Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
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Brioche French Toast $15.50
- Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
Shaky Bridge Vineyard Cafe
Phone
034485111
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , French , Gastropub , Gluten Free , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Cash , Bankcard , Lunch , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
65 Graveyard Gully Road, Alexandra, Bridge Hill, Alexandra, Otago, 9320, New Zealand
- Central Otago Cafe Food Menus
- Central Otago European Menus
- Central Otago French Menus
- Central Otago Gastropub Menus
- Central Otago Gluten Free Menus
- Central Otago Wine Bar Menus
- Otago Cafe Food Menus
- Otago European Menus
- Otago French Menus
- Otago Gastropub Menus
- Otago Gluten Free Menus
- Otago Wine Bar Menus
