Sitar Indian Restaurant in Auckland City Menu

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Coke range can $2.50
Ginger beer $4.00
Lime Lemon Bitter $4.00

Banquette for Two - Chicken Tikka , Pakora, Two main curries of choice (except seafood), Naan, Rice, Tamarind sauce, Mint sauce and Poppadoms $45.00
Veg Banquette for Two - Onion Bhaji, Pakora, Samosa, Tamarind and Mint sauces, Poppadoms, Any two veg mains, Naan, Rice and Raita $40.00

Mix Platter for Two - Chicken Tikka, Seekh Kebab, Veg. Samosa, Onion Bhaji, Tamarind Sauce, Mint Sauce and Salad $19.00
Mix Vegetarian Platter for Two - Veg. Samosa, Aloo Tikka, Pakora, Onion Bhaji, Tamarind Sauce, Mint Sauce and Salad $15.00
Tandoori Chicken - Marinated chicken barbequed in Tandoor $19.00 / $12.00
Chicken Pakoras - Chicken pieces dipped in gram flour batter and deep fried $9.00
Chicken Tikka - Marinated chicken pieces cooked on skewers $12.00
Tandoori Lamb Chops - Lamb cutlets marinated in yoghurt, herbs and baked in Tandoor $14.00
Seekh Kebab - Lamb sausages mixed with herbs and spices roasted in Tandoor $13.00
Fish Tikka - Fish fillets spiced with selected herbs barbequed in Tandoor $14.00
Tandoori Prawns - king Prawns in tangy pickled dressing done in Tandoor $13.00
Pakoras - Vegetarian seasoned with spices, dipped in batter and deep fried $7.00
Vegetable Samosa - Indian pastry with spiced potatoes, peas, nuts and deep fried $7.00
Onion Bhaji - Onion rings dipped in chickpea flour batter and deep fried $7.00

Chilli Chicken - Chicken cooked with onion and capsicum and soya sauce $15.00
Chicken Sitar - Delectable preparation of boneless chicken in Chef's special gravy $15.00
Butter Chicken - Tandoori boneless chicken pieces cooked in creamy tomato gravy $15.00
Chicken Tikka Masala - Tandoori chicken morsels in onion, tomato gravy and capsicum $15.00
Mango Chicken - chicken pieces cooked in sweet mango gravy $15.00
Chicken Korma - Chicken morsels in creamy nut gravy $15.00
Chicken Saagwala - Chicken pieces cooked harmoniously in spinach and herbs $15.00
Chicken Vindaloo - Chicken pieces cooked in spicy gravy $15.00
Chicken Mughlai - Chicken pieces cooked in special Indian Masala $15.00

Lamb Sitar - Lamb delicately cooked in Chef's special gravy $16.00
Lamb Saagwala - Lamb harmoniously cooked with spinach, herbs and spices $16.00
Lamb Roganjosh - Boneless lamb cooked with ginger and garlic with tomato onion gravy $16.00
Lamb Vindaloo - Diced Lamb cooked in a spicy vindaloo gravy in Goa Style $16.00
Bhuna Gosht - Lamb cooked with onions and garlic $16.00
Lamb Korma - Lamb cooked in assorted nuts gravy $16.00
Lamb Madras - A delightful preparation of Lamb with coconut cream $16.00

Beef Sitar - Beef delicately cooked in Chef's special gravy $15.00
Beef Vindaloo - Diced beef cooked in a special gravy $15.00
Beef Madras - A preparation of beef with coconut cream $15.00
Beef Saagwala - Diced beef cooked harmoniously in spinach and herbs $15.00
Beef Korma - Diced beef cooked in creamy nuts gravy $15.00
Beef Roganjosh - Diced beef cooked with garlic, ginger and tomato onion gravy $15.00

Chana Pasanda - Chickpea cooked deliciously with fresh onions and spices in Punjabi style $13.00
Paneer Tikka Masala - Cheese cooked with capsicum and onion in tomato sauce $13.00
Karahi Paneer - Cheese cooked with diced onions, capsicum and tomatoes $13.00
Malai Kofta / Palak Kofta - Fresh cheese dumplings simmer in a rich creamy sauce with Sitar's special sauce $13.00
Paneer / Aloo Saagwala - Indian homemade cheese cooked with spinach, spices and herbs $13.00
Paneer Makhani - Cottage cheese cooked in a rich gravy finished with cream $13.00
Mattar Paneer Aloo - Cottage cheese and potato cooked in creamy nuts gravy $13.00
Mix Vege Vindaloo - Seasonal mixed vegetables in spicy gravy $13.00
Mix Vege Makhani - Assorted vegetables in creamy nuts gravy $13.00
Sabzi Korma - Mixed vegetables in a nut gravy $13.00
Dal Makhani - Blend of lentils and herbs cooked on charcoal fire, finished with cream $12.00
Aloo Jeera - Potatoes tempered with onion and tomatoes $12.00
Aloo Gobi - Potatoes and cauliflower tempered with cumin and finished with coriander $13.00

Goan Fish - Boneless fish in a coconut gravy $17.00
Fish Masala - Catch of the day cooked with onion, tomato and capsicum $17.00
Butter Prawns - King prawns cooked in creamy tomato gravy $18.00
Prawn Masala - king Prawns cooked with onions, tomato and capsicum $18.00
Prawn Sitar - Delectable preparation of prawns in Chef's special gravy $18.00

Chicken Biryani - Rice and chicken cooked with herbs $17.00
Lamb Biryani - Rice and Lamb cooked with herbs $17.00
Beef Biryani - Rice and beef cooked with herbs $17.00
Mix Vege Biryani - Rice cooked with variety of veges $15.00

Roti - Whole wheat flour bread $2.50
Naan - Traditional Indian bread baked in Tandoor Oven $2.50
Butter Naan - Traditional Indian tandoor bread tempered with butter $3.50
Stuffed Naan - Stuffed with Garlic or Cottage cheese or potato or Lamb mince $3.50
Peshawari Naan - Assorted dry fruit stuffed naan $4.00
Parantha / Lacha - Indian bread with countless layers $3.50
Mint Parantha - Mint flavoured parantha $3.50
Potato Parantha - Parantha stuffed with potato and herbs $3.50

Raita - Yoghurt mixed with chopped cucumber, tomatoes and onions $3.00
Poppadoms - Rice and lentils flour pancakes $3.00
Natural Yoghurt $3.00
Pickle - Tangy Indian preserve $3.00
Mango Chutney - A popular Indian fruit preserve $3.00
Side Platters - Raita, mango Chutney, Mint Sauce, Tamarind Sauce $7.00

Mango Kulfi - Mango flavored Indian Ice cream $5.00
Ghulab Jamun - Cottage cheese balls in light sugary syrup $5.00
Mango Lassi - Sweet Yoghurt drink $5.00
Sweet Lassi - Sweet Yoghurt drink $5.00
Salted Lassi - Yoghurt drink with salt and mint flavour $5.00
Choice of Ice Cream - Vanilla, Strawberry and Chocolate $5.00
Coconut Kulfi - Mango flavored Indian Ice Cream $5.00
Gajar Halwa - Carrot pudding $5.00

Nuggets and Chips - Chicken/Fish $6.99
Hot Dog and Chips $6.99
Fries $4.99
Wedges $4.99

Nearby Sample Menus

MUMMY RIBS $22.00
- The exact sauce chef used on the mummy chicken
K.K SPECIAL CHICKEN(Boneless) $22.00
- Twice cooks marinated chickens – deep fry and stir fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring onion and a touch of salt
NASI LEMAK RICE per bowl $3.00
CURRY SEAFOOD LAKSA $15(Regular)/$20(Large)
SLOW COOKED CHILLI PRAWNS $32.00
- Fresh chilli bean and sweet tomato base sauce, coated with banana prawns and garnish with spring onion, chunky onion and ripe tomatoes
ZHEJIANG RIBS $22.00
- Zhejiang – province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
STIR FRY MIX VEGETABLES $22.00
- A combination of broccoli, cauliflower, carrot, won bok, Chinese mushroom, capsicum and tofu
HOKKIEN NOODLES $15(Regular)/$18(Large)

-(1kg) $20.00
Cheese Aloo Paratha $7.00
Modak $30.00
Gharee $40.00
Carrot Halva $30.00
Cheese Dosa $12.00
Mohan Thai $30.00
Deluxe Thali $20.00
- 5 rotis or 7 puries, 3 curries, rice, Daal, raita, pickle, comp, sweet

Pork $10.50
Moro Bar $2.50
Fish $4.50
Prawn $14.00
Any 3 from list above $48.00
Sweet & Sour Rice
Banana $2.50
Steak $10.00

Pineapple Fritter $0.70
Cheese $1.80
Squid Rings $0.80
Donuts $0.80
Steak & Cheese $3.70
Flounder Meal $11.50
- 1 Whole Flounder, 2 Eggs, $1 Chips. Includes Salad & Tartare Sauce
Sausages $1.00
$15 Pack $15.00
- 5 Fish, 2 Sausages, 2 Potato Fritters, $3 chips

Masala Dosa $12.50
Raita per bowl $3.50
Maharajah Thali $26.50
- Eat as much you want
Roti Rolls $2.50
Bhel Puri $7.50
Roti - each $2.00
Samosas 3 for $6.50
Deluxe Thali $19.90
- 1x Rice, 2 x Curries, 2 x Roties, 1 x Dhal Soup, 1 x Kadhi (yoghurt) Soup, 1 x Papadom, 1 x Samosa

Half Chicken $8.50
BBQ pork Foo Yoong $10.50
BBQ pork $10.50
FISH & CHIPS SPECIALS $20.00
- 4 fish, 10 chicken nuggets, 10 mini spring rolls, 10 potato fritters, $3.00
Steak $10.50
Singaporean Stir-fried Vermicelli $12.50
Chicken & Sweet Corn $4.50
Moro Bar $2.50

Sizzling Seafood Gala $22.00
Sizzling Beef (Chicken/Pork) with Spring Onion & Ginger / Sizzling Squad (Beef/Pork/Chicken) in Black Bean Sauce $20.00
Yang Zhou Fried Rice / Thai Style Fried Rice / Vegetarian Fried Noodles / XO-Sauce Fried Noodles / Dry Stir-Fried E-min Noodle $14.00
BBQ Pork Fried Rice / Beef Fried Rice / Chicken Fried Rice $13.00
Steak Fillet in Oriental Style / Roast Pork & Bean Curd / Hapuka and Tofu $14.00
Sweet & Sour Pork / Squid with Capsicum & Black Bean / Garlic & Vegetables / Combination with Meat Sprouts $15.00
Combination Meat Congee / Combination Seafood Congee $11.00
Roast Duck Noodle Soup $11.00

FREE RANGE ORGANIC EGGS $15.00
- SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
CHOPPED AVOCADO ON RYE $19.50
- GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
AGRIA POTATO HASH, ROMESCO / $8.50
HEIRLOOM TOMATOES $19.50
- EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
BLACKBERRY BIRCHER $18.50
- COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
CHARGRILLED COURGETTE $22.50
- GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00

Oven Roasted Chicken N/A
Ham, Egg and Cheese N/A
Wrap N/A
Honey Mustard N/A
Veggie Delite N/A
Turkey N/A
Lettuce N/A
Steak and Cheese N/A

Sen Mee Keemao - Stir fried noodles with mushrooms, tomato and hot chilli - Seafood $16.00
Green Curry - Curry made out of coconut milk, green curry paste & mixed vegetables - Lamb, Prawns, Seafood or Fish $18.00
Tom Yum Soup - Traditional hot & sour soup with Thai herbs, sweet chilli paste, mushroom & tomato topped with coriander & spring onion. Chicken: $9.00, Prawns or Seafood: $10.00
Pla Tod - Deep fried whole fish serve with sweet & sour chilli sauce. $19.00
Gai Tod - Deep fried chicken wings served with sweet & sour chilli sauce. $11.00
Kadukmod Tod - Deep fried pork spare ribs served with sweet & sour chilli sauce. $11.00
Kai Jeaw Moo Sub - Thai style omelet with mince pork served with tomato sauce. $14.00
Som Tum - Carrot salad with chilli dried shrimp, peanuts, lemon juice & fish sauce. $11.00

Hot Dogs $1.70
Vegetables Burger $3.90
WonTon and Noodles $7.80
Carton White Rice $4.80
Crab Sticks $1.10
Steak and Soft Noodles $10.50
Pork & Veges $10.50
(Chow Mein With Noodles)

Small: $4.50
Served with salad and your choice of meat $6.50
Lamb
Medium $14.50
Small $12.50
Beef
$5.50 1/4
1 Shank $16.00

PAD PRARAM JAE Chef's special stir fried mixed vegetables, tofu with Thai peanut sauce $19.50
GOONG MA KAM Crispy deep fried king prawns with tamarind sauce, chili and vegetables topped with dried shallot $23.50
PRAWNS $23.50
SESAME PRAWNS Tempura king prawns rolled in sesame seeds served with plum sauce $10.00
OCEAN Mildly prepared with your selection of stir fried with oyster sauce and seasonal vegetables served on sizzling hot plate ! Scallops / Mixed Seafood $24.50 $23.50
PAD MED MA-MUANG Stir fried roasted cashew nuts in Thai seasoning medium spiced and vegetables Chicken, Beef or Pork / Prawns $23.50 $19.50
PAD PED Stir fried sliced of selected meat in red curry coconut milk, bamboo shoots and vegetables Chicken, Beef or Pork $19.50
MIXED APPETIZERS Our chef's selection of spring roll, chicken satay, kanom pung nar goong, chicken wings and money bags $11.00

Prawn/Fish Madras $17.50
- Prawn/Fish cooked with coconut in a south Indian style.
Paneer Malai Methi $14.00
- Indian cottage cheese cooked with fenugreek in a cashew nut base.
Chicken Manchurian (Dry/Gravy) $16.50
- Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce.
Chicken Garlic $16.50
- Boneless pieces cooked with chopped onions and crushed garlic.
Tamarind Chutney $3.00
Handi Meat $16.50
- A thick chicken/lamb curry cooked with tomatoes, ginger, coriander and spices.
Honey Cauliflower (Dry/Gravy) $16.50
- Crispy cauliflower cooked with chillies and honey in a Chinese style.
Tandoori Prawn $14.50
- Prawn marinated in yoghurt and spices cooked in Tandoori oven.

Sen lek tom yum $15
- Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
BBQ pork ribs $12.00
- smoky, spicy with hint of lemongrass, galangal and coriander root
Chunky Chips $7.50
Wedges & Sour cream $7.50
Too hot to handle $15
- Green curry of free-range chicken with green beans, sweet basil and coriander
Clevedon oyster (each) $3.00
- Freshly Shucked
Plamuk Krathiem $12.00
- fried squid with garlic and pepper
Nua daddiew $10.50
- Country style fried beef strip. great with beer