Address
1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
The Running Bull in Canterbury Menu
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ENTREES-
Garlic Loaf $9.50
- A 200gm Sour Dough Loaf Dripping with Roasted Garlic and Herh Rutter
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Bread And Dips $14.50
- A Selection of Fresh Breads served with House Made Dips
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Arancini $12.50
- A Trio of Cheese and Herb Risotto Crumbed with Polenta and Deep Fried. Served with Basil Pesto and a Roquette and Parmesan Salad
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Scallops $19.50
- Seared Scallops with a Lime Hazelnut and Coriander Butter Micro Salad and Finished with a Crisp Garlic Bruschctta
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Seafood Chowder $19.00
- A Creamy Seafood and Dill Soup with a Medley of Seasonal Seafood Served with Buttered Toast
MAINS-
Carbonara $24.50
- A Rich Creamy Chicken,Bacon and Mushroom Fettuccini finished with Parmesan Cheese
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Chicken Breast $27.50
- Bacon wrapped Chicken Breast Stuffed with Spinach and Feta served on Potato Gratin with Seasonal Vegetables and a Sour Cream and Mustard sauce.
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Pork Belly $28
- Twice Cooked Pork Belly served with Creamy Mash Potato.Seasonal Vcgctablcs.Apple and Fennel Chutney, Cider jus, Shoestring Crackling and finished with Apple Slaw
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Lamb Rack $37.50
- Pan Roasted Lamb Rack with a Mint Crust, Served with a Sour Cream and Chive Mash, Salad Greens and finished with a Rosemary lusanda Capsicum Caper Relish.
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Carving Board For Two $55.00
- Twice cooked Lamb Shoulder served with Rosemary Potatocs.Pcas.Bcans and Roasted Seasonal Vegetables, Red Wine lus and Mint Sauce
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Fish And Chips $26.50
- Fresh Fish Fillets in a Crispy Beer Batter served with Fries,Salad.Tartare and Tomato Sauce
FROM THE GRILL- Flintstone Steak 400Gm $45.00
- All served with salad and your choice of mash, fries or gratin
- Ribeye Steak 250Gm $33.00
- Rump Steak2S0Gm $24.50
- Butterflied Chicken Breast 200Gm $24.00
- All With Your Choice of Sauce Red Wine Peppercorn Creamy Mushroom Aioli Garlic Butter Bearnaise Hollandaise
BURGERS-
Chicken Burger $21.50
- Crumbed Chicken Breast with Letucce, Tomato, Swiss Cheese, Bacon, Aioli and Mango Peach Chutney-Served on a Bap with Fries and House Made Onion Rings
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Beefburger $20.50
- A 200gm Beef Panic with lettuce, Tomato, Beetroot, Tasty Cheese, Bacon Relish and Aioli, Served on a Bap with Fries and House Made onion Rings
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Falafel Burger $20.50
- House Made Falafel with Lettuce.Tomato, Swiss Cheese, Bacon, Aioll and Mango Peach Chutney, Served on a Bap with Fries and House Made Onion Rings
SALADS-
Crispy Chicken Salad $22.00
- Crispy Chicken Thigh in a Soy Ginger Glaze Served with Salad Greens, Crispy Noodles, tomato, Red Onion and Crunchy Sprouts
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Braised Lamb Salad $24.50
- Tender Braised Lamb Shoulder served with Salad greens,Tomato, Cucumber and Red Onion finished with Tzatziki and Pita Crisps
SIDES- Eggs $2.50
- Fries $5.00
- Onion Rings $6.50
- Bacon $5.00
- Wedges $6.50
- Beer Fries $7.00
- Sauce $1.50
Nearby Sample Menus
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Seafood Chowder (GF) $18
- Steaming hot seafood chowder with mussels, shrimp and today’s fish. Served with warm toasted bread.
- Available from 11.30am
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Kids Pasta $14
- Penne with cheese and vegetables or bacon.
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Pork Chops $28
- Seasoned pork chops oven baked, served on gratin potato, roasted vegetables with a rich onion and seeded mustard gravy
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Chicken Wings (GF) $10
- Served either hot & spicy or with honey soy dipping sauce.
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Shrimp Cocktail (GF) $15.50
- Served with our in house Marie Rose sauce
- Available from 11.30am
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Chocolate Guinness Brownie $14
- Our famous brownie served with Jameson cream and ice cream
- Classic avocado & tomato on grainy toast with fresh lemon $11.00
- Toasted sandwiches
- Salmon, fresh herbs and sour cream omelette $18.50
- Pasta of the day See board
- -Classic Emmental, ham, pineapple $9.50
- Egg and bacon butty with Oddfellow’s relish on the side $9.50
- -with bacon $18.50
- Daily Kitchen specials See board
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KADAI PRAWNS $23.00
- Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
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GARDEN SALAD $8.00
- A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.
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GARLIC NAAN $4.00
- Naan bread coated with fresh crushed garlic.
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BALTI DANSAK CHICKEN $21.00
- Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.
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VEGETABLE KULCHA $5.50
- Naan bread stuffed with mashed seasonal vegetables.
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RAITA $4.00
- Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
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PRAWN HANDI MASALA $23.00
- Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
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LAMB ACHARI $23.00
- A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
- Glutinous Rice In Lotus Leaf $5.00
- Shanghai Style Fried Noodles $10.00
- Rice & Sweet Sour Chicken N/A
- Steamed Pork Buns $4.50
- Deep Fried Wontons (6 Pieces) $5.00
- Fried Noodles / Rice With Bbq Pork N/A
- Deep Fried Prawns(8 Pieces) $8.00
- Glutinous Rice With Pork (Shao Mai) $3.80
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Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
- Melted Queso Cheese $1.50
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Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
- Black or Pinto Beans
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Tacos 3 hard tacos/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
- KIDS QUESADILLA $5.50
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Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
- Cheese
- Pork Foo young $12.00
- Chicken Satay on Rice $12.00
- Fried Rice $8.50
- Roast Pork on noodles $12.00
- Sweet & sour Fish $13.00
- Roast Pork Chop Suey $12.00
- Pork Cury on Rice $12.00
- Chicken & corn Soup $6.00
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Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
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French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
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Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
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Toasted Sammy $5.50
- 2 Fillings. Extras 50c
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Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
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Creamy Mushrooms $15
- w/ Spinach & Relish
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Muesli $10
- w a fruit situation & yoggy/milk
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Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
- Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
- Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
- Hand cut chips / aioli N/A
- Beer battered fries / aioli / bbq sauce $9
- Market fish goujons / pilsner batter / gremolata / tartare $12
- Courgette feta fritters / smoked paprika mayo / watercress $12
- Beer battered market fish / hand cut chips / lemon / tartare sauce $17
- Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
- Oat & Raisin N/A
- Subway Seafood Sensation N/A
- Pizza Sub with Cheese N/A
- Double Choc Chip N/A
- Capsicum N/A
- Chicken Classic N/A
- Ham N/A
- Jalapenos N/A
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CANTERBURY TASTING PLATTER(for 1/to share) $20.00/$35.00
- barry's bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
- Maple marinated scallops (2) wrapped in bacon(DF)(GF)
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TOASTED SOUR DOUGH BREAD WITH BUTTERS $12.00
- plain, anchovy and parsley butter
- Panko crumbed prawns (5) with garlic aioli (DF)
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TEA OR COFEE AND TOAST $10.00
- served with a selection of spreads
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BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
- a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste
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CHOCOLATE MUDCAKE(GF) $12.00
- served with berry coulis and vanilla bean cream
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NZ GREEN LIPPED MUSSELS(GFO) $15.00
- mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
- Daily Soup with fresh bread N/A
- Fresh and Toasted Sandwiches N/A
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Goldilocks $10
- Porridge with fruit compote, brown sugar and yoghurt
- Southland Sushi Cheese Rolls N/A
- Jennies Cookies N/A
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B.L.T $9.5
- Bacon, lettuce and tomato served in toasted bread
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Eggs Florentine $17
- Two poached eggs served on ciabatta with spinach, tomato and hollandaise
- Danishes N/A
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Garlic Naan $3.50
- Naan filled with garlic.
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Chicken / Lamb / Beef Biryani $16.50
- A traditional Indian way of cooking boneless meat with flavoured basmati rice, spices, fragrant with saffron and garnished with cashews and raisins.
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Chicken Madras $15.00
- Boneless chicken cooked with exotic ground spices and coconut milk.
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Vegetable Samosa (two pieces) $6.00
- Flakey fried pastry filled with spicy potatoes and green peas. Fried until golden brown.
- Tamarind Chutney $2.50
- Two people or more - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo and Vegetable Korma with Naan and Basmati Rice $29.50 per person
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Dhal Tadka $14.00
- Split Lentils cooked with turmeric, ginger, garlic and tomatoes.
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Indian Heaven Fish Special $18.50
- Fresh fish fillets cooked in a ''Chef's Secret Recipe''. A Must Try Dish!!
- Dhal Makhini $9.00
- Green Pea and Potato Curry (Medium) $7.50
- Mango Chicken (Mild) $11.00
- Lamb Madras (Medium) $11.00
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Kids Combo $10.50
- 1 x Small Curry, 1 x Plain Naan, 1 x 420ml Drink
- 3 Pieces $6.00
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Roti $2.00
- Wholemeal flours
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Aloo Paratha $4.00
- Served with yogurt
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Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
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Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
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Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
- Breads and House Dips n/a
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Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
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Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
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Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
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Guay tiew rad na - $12.90
- Served With meat and vegetables and gravy on fried noodles
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Chicken satays $9.90
- 4 marinated kebab sticks topped with peanut sauce
- Ginger with meat and vegetables with rice $12.90
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Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
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Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
- Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
- Tom Yum Po-Tak (Seafood) $12.90
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Pad Thai Noodles $12.90
- -Fried rice noodles with meat and chopped nuts, egg, vegetables
The Running Bull
Phone
033481490
Opened hours
11 AM to 11 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , European , Gluten Free , New Zealand , Pub Food , Steakhouse
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Wine and Beer , Cash , Television , Groups , Nightlife , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , No Takeaway , Cards accepted , Pub Quiz , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar