Address
1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
The Running Bull in Canterbury Menu
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ENTREES-
Garlic Loaf $9.50
- A 200gm Sour Dough Loaf Dripping with Roasted Garlic and Herh Rutter
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Bread And Dips $14.50
- A Selection of Fresh Breads served with House Made Dips
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Arancini $12.50
- A Trio of Cheese and Herb Risotto Crumbed with Polenta and Deep Fried. Served with Basil Pesto and a Roquette and Parmesan Salad
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Scallops $19.50
- Seared Scallops with a Lime Hazelnut and Coriander Butter Micro Salad and Finished with a Crisp Garlic Bruschctta
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Seafood Chowder $19.00
- A Creamy Seafood and Dill Soup with a Medley of Seasonal Seafood Served with Buttered Toast
MAINS-
Carbonara $24.50
- A Rich Creamy Chicken,Bacon and Mushroom Fettuccini finished with Parmesan Cheese
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Chicken Breast $27.50
- Bacon wrapped Chicken Breast Stuffed with Spinach and Feta served on Potato Gratin with Seasonal Vegetables and a Sour Cream and Mustard sauce.
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Pork Belly $28
- Twice Cooked Pork Belly served with Creamy Mash Potato.Seasonal Vcgctablcs.Apple and Fennel Chutney, Cider jus, Shoestring Crackling and finished with Apple Slaw
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Lamb Rack $37.50
- Pan Roasted Lamb Rack with a Mint Crust, Served with a Sour Cream and Chive Mash, Salad Greens and finished with a Rosemary lusanda Capsicum Caper Relish.
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Carving Board For Two $55.00
- Twice cooked Lamb Shoulder served with Rosemary Potatocs.Pcas.Bcans and Roasted Seasonal Vegetables, Red Wine lus and Mint Sauce
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Fish And Chips $26.50
- Fresh Fish Fillets in a Crispy Beer Batter served with Fries,Salad.Tartare and Tomato Sauce
FROM THE GRILL- Flintstone Steak 400Gm $45.00
- All served with salad and your choice of mash, fries or gratin
- Ribeye Steak 250Gm $33.00
- Rump Steak2S0Gm $24.50
- Butterflied Chicken Breast 200Gm $24.00
- All With Your Choice of Sauce Red Wine Peppercorn Creamy Mushroom Aioli Garlic Butter Bearnaise Hollandaise
BURGERS-
Chicken Burger $21.50
- Crumbed Chicken Breast with Letucce, Tomato, Swiss Cheese, Bacon, Aioli and Mango Peach Chutney-Served on a Bap with Fries and House Made Onion Rings
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Beefburger $20.50
- A 200gm Beef Panic with lettuce, Tomato, Beetroot, Tasty Cheese, Bacon Relish and Aioli, Served on a Bap with Fries and House Made onion Rings
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Falafel Burger $20.50
- House Made Falafel with Lettuce.Tomato, Swiss Cheese, Bacon, Aioll and Mango Peach Chutney, Served on a Bap with Fries and House Made Onion Rings
SALADS-
Crispy Chicken Salad $22.00
- Crispy Chicken Thigh in a Soy Ginger Glaze Served with Salad Greens, Crispy Noodles, tomato, Red Onion and Crunchy Sprouts
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Braised Lamb Salad $24.50
- Tender Braised Lamb Shoulder served with Salad greens,Tomato, Cucumber and Red Onion finished with Tzatziki and Pita Crisps
SIDES- Eggs $2.50
- Fries $5.00
- Onion Rings $6.50
- Bacon $5.00
- Wedges $6.50
- Beer Fries $7.00
- Sauce $1.50
Nearby Sample Menus
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Halloumi burger $17.95 - $20.95
- grilled halloumi cheee, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise
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Zen sticks $12.95
- skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. vegan, gluten-free, onion & garlic free
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Curry of the day $14.95 - $16.95
- served with basmati rice. gluten free
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Humming burger $16.95 - $19.95
- our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. served with salad and/or fries
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Omelette $16.50
- a free-range egg omelette with a choice of filling. served with a side salad
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Breadless burger platter $14.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
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Curry dosa $15.95
- today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available
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Sweet treats n/a
- variety of cakes, slices and raw vegan cheesecakes are made daily
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Pad Thai $18.00
- Thailand Most Famous Stir Fried Rice Noodles Dish (Vegeterian, Chicken, Pork Or Beef)
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Tom Yum Soup $16.00
- A Clear Soup With A Blend Of Spicy And Sour (Vegeterian Or Chicken)
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Yam Neua (Thai Beef Salad) $18.00
- Grilled Marinated Beef Strips On The Salad
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Stir Fried Vegetables & Fresh Ginger $18.00
- Vegeterian, Chicken, Pork Or Beef
- Curry Puffs (4Pcs) $8.00
- Deep Fried Combination Spring Rolls(6Pcs) $9.00
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Stir Fried Vegetables & Cashewnuts $18.00
- Chicken
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Stir Fried Vegetables & Peanut Sauce $20.00
- Prawns Or Seafood
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Chicken Wings $16.00
- Whole chicken wings coated in our own mix of herbs and spices, tossed in a spicy melted butter.
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Pasta $20.00
- Diced chicken tossed in white wine, with pumpkin and pistachio nuts. Bound in reduced cream and finished with sour cream.
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Sirloin or Ribeye or T-Bone Steak $34.50
- Served with either fries & salad or potato bake & vegetables. Your choice of Mushroom sauce, Bacon & onion sauce, Garlic or Cafe de Paris butter (Extra sauce/butter - $3)
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Crispy Breads $10.00
- Topped with parmesan plus a choice of Sundried Tomato Hummus - Basil Pesto
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Gnocchi $20.00
- Gnocchi are thick, soft dumplins made from potato & semolina with a variety of flavours. Ours is Pumpkin served with broccoli florets, shredded leeks & sundried tomato topped with a blue cheese sauce.
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Gnocchi $24.00
- Gocchi are thick, soft fumplings made from potato & semolina with a variety of flavours. Ours is pumpkin served with broccoli florets, shredded leeks & Sundried tomato topped with a blue cheese sauce.
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Pork en Croute $26.50
- Pork loin stuffed with apple, celery & walnuts. Wrapped in flaky pastry and served on a potato bake with pernod cream sauce.
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Warm Morroccan Lamb salad $26.00
- Tender lamb rump coated in a light Morroccan seasoning, mixed with spinach & mixed leaf. Served in a taco bowl and topped with tzatziki sauce (GF* -without edible taco bowl)
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Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
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Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
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Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
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Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
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Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
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Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
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Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
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Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
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Orange and Passionfruit Cake $16
- A delicious slice of our orange and passionfruit cake served warm with passionfruit sauce and yoghurt.
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Kakanui Calamari $16.50
- Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
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One For The Boys $50
- A large favourites platter with some crispy goodies from our seafood platter, perfect with some cold beers!
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Bealey's Wings (1⁄2 KG / Whole KG) $15.50/$31
- Lightly dusted in our cajun seasoning.
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Marlborough Mussels $17.50
- A dozen whole shell mussels steamed in a sweet chilli and coconut cream sauce, served with a wedge of toasted garlic bread.
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Beef Ravioli $18
- Freshly made ravioli filled with pulled beef cheeks and mushroom, covered in a creamy tomato basil sauce and finished with fresh rocket and shaved parmesan. Vegetarian option available with a roast pumpkin filling substituted.
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Steak, Eggs and Chips $18
- Prime 200gm rump steak with fries, eggs, garden salad and gravy.
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Thai Beef Salad $22
- Warm marinated beef tossed with red onion, capsicum, tomato, cucumber and crispy noodles with a sweet and sour Thai dressing.
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Fries Side $4.00
- Fries Side
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Crispy Skin Salmon $20.00
- Fillet of salmon served crispy skin up resting on creamy chard lemon herb risotto sided with dressed salad greens, capers and parmesan.
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Seafood Plate $24.00
- Lemon & herb salmon fillet, S & P squid bites, battered fish goujons, thousand island shrimp salad. Served with lemon wedges, tare tare sauce & fries
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Tandori Chicken & Mango Salad $12.00
- Grilled Chicken with warm Indian spices served on top of salad greens & slices of sweet mango. (Add a side of fries $16)
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You Wish Fish P.O.A
- Please checkout our blackboards "wish fish" for the day or ask our friendly staff
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Mini Roast of the Day Battered Fish n Chips $8.50
- Mini Roast of the Day Battered Fish n Chips
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Roast Vegetables side $5.00
- Roast Vegetables side
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Potato Mash & Gravy $5.00
- Potato Mash & Gravy
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CHICKEN VINDALOO $20.00
- A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
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LAMB DO PAYAZA $23.00
- Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
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MEAT BHUNA MASALA $22.00
- A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
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LAMB ROGAN JOSH $22.00
- Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
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PANEER SHIMALA MIRCH $18.00
- Homemade cottage cheese cooked in a vegetable gravy with herbs and spices, fresh tomatoes, capsicum and finished with cream.
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POPADOM (4 PIECES) $2.00
- Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
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VEGETABLE PAKORA $6.50
- Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
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ONION BHAJI $6.50
- Crispy onion fritters, fresh herbs mixed with chickpea our, deep-fried. Three pieces per portion.
- Stir Fried Pork with Black Bean Sauce $16.00/$30.00
- Chef's Special Duck $22.00/$42.00
- Chinese Style Fillet Steak $18.00/$34.00
- Stir Fried Green Beans with Mince $16.00/$26.00
- Seafood ToFu Pot $18.00/$34.00
- Combination Meat Egg Foo Yung $18.00/$30.00
- Fried Rice $10.00
- Stir Fried Steak and Green Beans with XO Sauce $18.00/$34.00
- Meat patty $2.80
- Fish $2.90
- Chips - half scoop $1.80
- Gluten free pine ring $2.40
- Brute (steak & egg) $5.70
- Plain donut $2.40
- Cheese & pineapple $4.90
- Cheese & onion patty $2.80
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Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
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Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
- Falafel Cakes (vegetarian) $1.50
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Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
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Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)
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Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives
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Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)
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Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
- Open venison sandwich served with caramelised onion, blue cheese, walnuts and mushroom, on toasted ciabatta with aioli $20.00
- House made soup with crusty bread $13.00
- Zucchini and corn fritters, streaky bacon, poached free range eggs and spicy kasundi relish $18.00
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Shawty’s Eggs $18.00
- free range eggs, streaky bacon and crispy hash browns
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The Vege $19.00
- Grilled halloumi, portobello mushrooms, spinach, grilled tomato, fried rosemary potatoes with a free range poached egg and balsamic glaze
- Little Shawty’s pizza, your choice of little carnivore or Hawaiian $8.00
- Tart, slow roasted tomato, caramelised onion, crumbled feta and roquette $14.00
- Garden salad
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CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.
- HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
- ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
- FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
- ADD AN EXTRA SLIDER FOR $5.00
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BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
- with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
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CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
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SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
- with red pepper jelly,(V)
- Eggplant, crispy tofu, lettuce cup, shiitakes, crispy garlic, black vinegar $6.00
- Tomato salad, buffalo mozzarella, sourdough wafers, basil, black olive caramel $21.00
- Tempura prawn bao, kimchi, cucumber $6.00
- Garlic potato mash, red wine jus
- Selection of breads and dips $12.00
- Cured Akaroa salmon, beetroot, orange, fennel, sourdough wafers $24.00
- Risotto, carnaroli rice, market inspired, garden salad $32.00
- Charred beef fillet, cucumber, kaffir lime, crispy rice, herbs $15.00
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Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce
- ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
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Breads and Dips $13.00
- with pesto, hummus and olive tapenade
- CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
- HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
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Makikihi Fries $9.00
- with rosemary salt, served with aioli or gravy
- MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
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Spicy Wedges $9.00
- with sour cream and chilli sauce
- Larb (Chicken, Pork or Beef) $18.00
- Vegetables & Soy Sauce $15.00
- Sweet & Sour Vegetables $16.00
- Ginger Curry & Vegetables $15.00
- Chicken Vegetables & Oyster Sauce $16.00
- Deep fried Fish Fillet with Chilli Sauce & Shallots $20.00
- Pineapple & Ice Cream with Thai Pastry Custard & Cashew Nuts $7.00
- Tom Yum Goong (Prawn) $10.00 / $30.00
The Running Bull
Phone
033481490
Opened hours
11 AM to 11 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , European , Gluten Free , New Zealand , Pub Food , Steakhouse
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Wine and Beer , Cash , Television , Groups , Nightlife , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , No Takeaway , Cards accepted , Pub Quiz , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar