Address
1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
The Running Bull in Canterbury Menu
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ENTREES-
Garlic Loaf $9.50
- A 200gm Sour Dough Loaf Dripping with Roasted Garlic and Herh Rutter
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Bread And Dips $14.50
- A Selection of Fresh Breads served with House Made Dips
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Arancini $12.50
- A Trio of Cheese and Herb Risotto Crumbed with Polenta and Deep Fried. Served with Basil Pesto and a Roquette and Parmesan Salad
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Scallops $19.50
- Seared Scallops with a Lime Hazelnut and Coriander Butter Micro Salad and Finished with a Crisp Garlic Bruschctta
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Seafood Chowder $19.00
- A Creamy Seafood and Dill Soup with a Medley of Seasonal Seafood Served with Buttered Toast
MAINS-
Carbonara $24.50
- A Rich Creamy Chicken,Bacon and Mushroom Fettuccini finished with Parmesan Cheese
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Chicken Breast $27.50
- Bacon wrapped Chicken Breast Stuffed with Spinach and Feta served on Potato Gratin with Seasonal Vegetables and a Sour Cream and Mustard sauce.
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Pork Belly $28
- Twice Cooked Pork Belly served with Creamy Mash Potato.Seasonal Vcgctablcs.Apple and Fennel Chutney, Cider jus, Shoestring Crackling and finished with Apple Slaw
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Lamb Rack $37.50
- Pan Roasted Lamb Rack with a Mint Crust, Served with a Sour Cream and Chive Mash, Salad Greens and finished with a Rosemary lusanda Capsicum Caper Relish.
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Carving Board For Two $55.00
- Twice cooked Lamb Shoulder served with Rosemary Potatocs.Pcas.Bcans and Roasted Seasonal Vegetables, Red Wine lus and Mint Sauce
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Fish And Chips $26.50
- Fresh Fish Fillets in a Crispy Beer Batter served with Fries,Salad.Tartare and Tomato Sauce
FROM THE GRILL- Flintstone Steak 400Gm $45.00
- All served with salad and your choice of mash, fries or gratin
- Ribeye Steak 250Gm $33.00
- Rump Steak2S0Gm $24.50
- Butterflied Chicken Breast 200Gm $24.00
- All With Your Choice of Sauce Red Wine Peppercorn Creamy Mushroom Aioli Garlic Butter Bearnaise Hollandaise
BURGERS-
Chicken Burger $21.50
- Crumbed Chicken Breast with Letucce, Tomato, Swiss Cheese, Bacon, Aioli and Mango Peach Chutney-Served on a Bap with Fries and House Made Onion Rings
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Beefburger $20.50
- A 200gm Beef Panic with lettuce, Tomato, Beetroot, Tasty Cheese, Bacon Relish and Aioli, Served on a Bap with Fries and House Made onion Rings
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Falafel Burger $20.50
- House Made Falafel with Lettuce.Tomato, Swiss Cheese, Bacon, Aioll and Mango Peach Chutney, Served on a Bap with Fries and House Made Onion Rings
SALADS-
Crispy Chicken Salad $22.00
- Crispy Chicken Thigh in a Soy Ginger Glaze Served with Salad Greens, Crispy Noodles, tomato, Red Onion and Crunchy Sprouts
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Braised Lamb Salad $24.50
- Tender Braised Lamb Shoulder served with Salad greens,Tomato, Cucumber and Red Onion finished with Tzatziki and Pita Crisps
SIDES- Eggs $2.50
- Fries $5.00
- Onion Rings $6.50
- Bacon $5.00
- Wedges $6.50
- Beer Fries $7.00
- Sauce $1.50
Nearby Sample Menus
- Garlic Mince Naan $5.50
- Tandoori Naan $3.50
- Dopiazza $10.00
- Paneer Paratha $5.00
- Vindaloo $10.00
- Mixed Vegetable Platter (For 2) $ 14.00
- Aloo Gobhi $10.00
- Roast Chk & Chips $10.00
- Fritters - Potato $1.00
- Patties - Meat $2.50
- Cod - Battered $5.30
- Hoki - Crumbed $4.00
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Wontons $4.50
- with sauce 1/2 dozen
- Cod - Crumbed $5.50
- Patties - Corn $2.60
- Deep fried Mars / Moro $3.40
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Seafood Chowder $19.00
- Fresh salmon, fish, mussels, prawns, in a creamy chowder base with garlic toast.
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Quesadilla $15.00
- Shredded pork, cheese, jalapeño and sour cream.
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Accompaniments N/A
- Potato gratin, mashed potato or chunky chips and sautéed vegetables or garden salad.
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Home Made Sausage Rolls $12.00
- Spicy tomato sauce.
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Garlic Loaf $12.00
- With pesto, olive oil and balsamic.
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Chunky Chips with Aioli $10.00
- With Aioli.
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Steak $25.00
- 250g medium rare sirloin and braised beef cheek with hand cut chips, seasonal greens, roast tomato, salsa verde and a crunchy soft boiled egg.
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Chicken Wings $14.00
- Spicy or BBQ, lemon herb dressing.
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Ploughman's Platter $34.00
- selection of New Zealand cheeses, meats, pickles, olives, sun-dried tomatoes. Served with fresh breads, crackers and home made chutney (serves two)
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Blue Cod $34.00
- Grilled with a lemon hollandaise
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Donegal Famous Roast $20.00
- Lamb, pork or chicken
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Soup of the Day $13.00
- See waitress for details
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Braised Lamb Shanks 1/$20.00-2/$28.00
- with mash, carrots, peas and gravy
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Killybegs Seafood Chowder $17.00
- A hearty local favourite; thick creamy seafood soup
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Kaikoura's famous crayfish poa
- with a garlic butter served with potatoes and your choice of vegetables or a salad
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Shrimp Cocktail $15.00
- Shrimps dressed with seafood sauce on a variety of salad
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Chicken Parmigiana A La Moda $23.0
- premium angus beef, manuka smoked dry cured bacon, cheddar cheese, free range egg, chip potatoes
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North Canterbury Lamb $32.0
- with brie cheese & needle mushrooms
- Kid’s mini lamb roast $15.0
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The 50 Salad $19.5
- socca bread & warm salad of cauliflower, white beans, barley & herbs in dijon mayonnaise
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With smoked free range chicken extra $5.0
- socca bread & warm salad of cauliflower, white beans, barley & herb dijon mayonnaise
- Seasonal market fresh vegetable $6.0
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Chive Scented Waffle $22.0
- roasted tomatoes, crispy bacon & poached eggs
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Bruschetta $17.5
- with mushrooms & thyme or tomatoes & basil
- Onion jam $2.00
- T-Bone 500g $31.00
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Fresh Fish $27.00
- Accompanied by sauces and garnishes to complement the catch.
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Kapiti Mount Herbert
- A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
- Potatoes
- Creamy mashed potato
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French Onion Soup $11.50
- Traditional, served with melted cheese crouton.
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Trio of Salmon $16.00
- Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough.
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Steak Sandwic with Tatties $23.50
- sirloin steak on rye with tomato & lettuce served with mushroom sauce or salsa verde
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Seafood Laksa $19.90
- seasonal seafood, udon noodles, bok choy, julienned carrots & coconut cream broth
- -add seasonal fruit $5
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BLAT $20.50
- bacon, lettuce, avocado & tomato on focaccia with aioli
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Platter for Two (Asian Style) $17.50
- sushi, Vietnamese rolls & spring rolls with dipping sauces
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Garlic Bread 1/2 Loaf $7.0 F Loaf $12.5
- mini loaf toasted and smothered with roast garlic and parsley butter
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Bruschetta Board $45.50
- gourmet platter to share between 2-4 people
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Soup of the Day $15.50
- served with a toasted scone
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Ice cream $2
- One scoop of house made ice creamserved in a cone, flavours change regularly
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Lavender pana cotta $13
- lemon macaron, curd, candied lemon & lavender fluff
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Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
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Bangers & mash $10
- sausages with mashed potato & tomato sauce
- Green beans, asparagus, parmesan & green onion mayo $8
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Fish & chips $18
- fries, tartare, tomato relish, side salad
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Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
- 250g aged angus sirloin $28
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Bowl of Fries $7.00
- served with aioli
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Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
- Fruit Platter $8.50
- Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
- Chicken and Cheese Nachos (also available with mince topping) $10.50
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Creamy Mushrooms $12.80
- served on ciabatta
- (A) Bacon $17.50
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BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
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Tofu Salad
- Fresh tofu, mixed salad & sesame sauce
- Karaage Chicken Salad
- Teriyaki Chicken Salad
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Tempura Udon
- Prawn, vegetable tempura
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Beef Don
- Bulgogi beef, salad & rice
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Prawn Tempura
- 6 prawns
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Katsu Don
- Pork cutlet, salad & rice
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Teriyaki Salmon Don
- Teriyaki salmon, salad & rice
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Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef
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Fajitas $24.50 / $40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice of chicken, beef or prawn (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people
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Antojitos Mexicanos $17.00
- The translation for this dish is literally "little Mexican cravings", these little cravings are usually prepared by street vendors and most of them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more
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Enchiladas $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano
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Chiles Rellenos $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice of chicken, vegetarian, beef or prawn (available for $2 extra)
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Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice of chicken or beef
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Fries $8.00
- Basket of fries served with tomato sauce
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Quesadillas $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice of chicken, beef, salsa verde and pork, vegetarian or prawns (available for $2 extra)
- smoked salmon & cream cheese
- -sausage roll & fluffy
- Combo#2 $5.90
- -cheese slice
- cheese & onion
- -cheese toastie & fluffy
- Price: Large / Small
- ham & cheese $4.90
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TOM YUM SOUP $9.80
- thin rice noodles with chicken tomato pineapple and vegetables in Thai hot and sour soup
- SWEET SOUR PRAWNS NOODLES/RICE $12.80
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SWEET ONE $10.20
- egg noodles with roast pork beef chicken and vegetables in sweet sauce
- LEMON CHICKEN NOODLES/RICE $9.80
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BBQ PORK NOODLES $9.80
- egg noodles with roast pork tomato and vegetables in Cantonese BBQ sauce
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SEAFOOD COMBINATION $11.00
- egg noodles with king prawns calamari crab meat fish balls and vegetables in oyster sauce
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FRIED KUAI TEOW $9.80
- thick rice noodles with roast pork shrimps and vegetables in sweet soy and mild chili sauce
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COMBINATION NOODLES $10.50
- egg noodles with king prawns roast pork beef chicken and vegetables in oyster sauce
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Pasta of the Day $15.00
- Winter only
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Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
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Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
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Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
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Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
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Homemade Muesli $8.50
- Served with natural Yoghurt
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Toasted Sandwiches $0.50
- Extra filling add
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Fries $5.50
- Served with our own Aioli & Tomato Sauce
- Thousand Island N/A
- Ranch N/A
- Tuna N/A
- Hot Chilli N/A
- Cheddar N/A
- Turkey & Ham N/A
- Wrap N/A
- Natural Swiss N/A
The Running Bull
Phone
033481490
Opened hours
11 AM to 11 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , European , Gluten Free , New Zealand , Pub Food , Steakhouse
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Wine and Beer , Cash , Television , Groups , Nightlife , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , No Takeaway , Cards accepted , Pub Quiz , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar