Address
1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
The Running Bull in Canterbury Menu
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ENTREES-
Garlic Loaf $9.50
- A 200gm Sour Dough Loaf Dripping with Roasted Garlic and Herh Rutter
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Bread And Dips $14.50
- A Selection of Fresh Breads served with House Made Dips
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Arancini $12.50
- A Trio of Cheese and Herb Risotto Crumbed with Polenta and Deep Fried. Served with Basil Pesto and a Roquette and Parmesan Salad
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Scallops $19.50
- Seared Scallops with a Lime Hazelnut and Coriander Butter Micro Salad and Finished with a Crisp Garlic Bruschctta
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Seafood Chowder $19.00
- A Creamy Seafood and Dill Soup with a Medley of Seasonal Seafood Served with Buttered Toast
MAINS-
Carbonara $24.50
- A Rich Creamy Chicken,Bacon and Mushroom Fettuccini finished with Parmesan Cheese
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Chicken Breast $27.50
- Bacon wrapped Chicken Breast Stuffed with Spinach and Feta served on Potato Gratin with Seasonal Vegetables and a Sour Cream and Mustard sauce.
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Pork Belly $28
- Twice Cooked Pork Belly served with Creamy Mash Potato.Seasonal Vcgctablcs.Apple and Fennel Chutney, Cider jus, Shoestring Crackling and finished with Apple Slaw
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Lamb Rack $37.50
- Pan Roasted Lamb Rack with a Mint Crust, Served with a Sour Cream and Chive Mash, Salad Greens and finished with a Rosemary lusanda Capsicum Caper Relish.
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Carving Board For Two $55.00
- Twice cooked Lamb Shoulder served with Rosemary Potatocs.Pcas.Bcans and Roasted Seasonal Vegetables, Red Wine lus and Mint Sauce
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Fish And Chips $26.50
- Fresh Fish Fillets in a Crispy Beer Batter served with Fries,Salad.Tartare and Tomato Sauce
FROM THE GRILL- Flintstone Steak 400Gm $45.00
- All served with salad and your choice of mash, fries or gratin
- Ribeye Steak 250Gm $33.00
- Rump Steak2S0Gm $24.50
- Butterflied Chicken Breast 200Gm $24.00
- All With Your Choice of Sauce Red Wine Peppercorn Creamy Mushroom Aioli Garlic Butter Bearnaise Hollandaise
BURGERS-
Chicken Burger $21.50
- Crumbed Chicken Breast with Letucce, Tomato, Swiss Cheese, Bacon, Aioli and Mango Peach Chutney-Served on a Bap with Fries and House Made Onion Rings
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Beefburger $20.50
- A 200gm Beef Panic with lettuce, Tomato, Beetroot, Tasty Cheese, Bacon Relish and Aioli, Served on a Bap with Fries and House Made onion Rings
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Falafel Burger $20.50
- House Made Falafel with Lettuce.Tomato, Swiss Cheese, Bacon, Aioll and Mango Peach Chutney, Served on a Bap with Fries and House Made Onion Rings
SALADS-
Crispy Chicken Salad $22.00
- Crispy Chicken Thigh in a Soy Ginger Glaze Served with Salad Greens, Crispy Noodles, tomato, Red Onion and Crunchy Sprouts
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Braised Lamb Salad $24.50
- Tender Braised Lamb Shoulder served with Salad greens,Tomato, Cucumber and Red Onion finished with Tzatziki and Pita Crisps
SIDES- Eggs $2.50
- Fries $5.00
- Onion Rings $6.50
- Bacon $5.00
- Wedges $6.50
- Beer Fries $7.00
- Sauce $1.50
Nearby Sample Menus
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Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
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Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
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Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
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Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
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Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
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Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
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333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
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Pan-fried Fish $19.00
- Pan fried fish topped with a lemon hollandaise served with salad and your choice of steamed potatoes or creamy kumara mash.
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Cheesecake $11.00
- Our waiting staff will let you know today’s yummy flavour served with cream and ice cream
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Seafood Chowder $13.50
- A selection of seafood in a delicious cream-based chowder.
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Little Italy
- A tomato base layered with pepperoni, salami, tomatoes, mushrooms, red onions, capsicums topped with a basil pesto swirl and a sprinkle of parmesan.
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Soup of the Day $11.50
- Made with our ever changing fresh market produce.
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Vegetarian Delight
- Pesto base covered with roast capsicums, sundried tomatoes, red onions, mushrooms and mozzarella finished with a parmesan sprinkle and an aioli swirl.
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Lunch Rib Eye $19.90
- 200gram Rib Eye steak grilled the way you like it, served with fries and salad.
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Vegetarian Tartlet $18.50
- Roasted pumpkin, red onion, spinach, courgettes with cream cheese and basil pesto alongside a garden salad.
- Curry Puffs (4Pcs) $8.00
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Gang Daeng $18.00
- Coconut Milk Based Curry With Dried Chilli & Vegetables (Vegeterian Or Chicken)
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Crispy Egg Fou Yong $20.00
- Chinese Style Omelette In A Sweet And Sour Sauce (Shrimp)
- Lemon Chicken $18.00
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Goong Makahm(Tamirind King Prawn) $20.00
- Deep Fried King Prawns With Tamarind Sauce And Cashewnuts
- Beef In Balck Bean Sauce $18.00
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Crispy Egg Fou Yong $18.00
- Pork Mince
- Money Bags(4 Pcs) $10.00
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Vegetable Pakora $6.00
- Fresh vegetables and potato’s mixed with Indian spices and chickpea flour deep fried in cholesterol free oil.
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Butter prawns $18.90
- Delicacy of barbecued prawn cooked in a smooth tomato based paste,cream and mild Indian spices (mild dish).
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Aloo Prantha $4.50
- Unleavened whole meal bread stuffed with potatoes and Indian spices.
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Vegetable Samosa $6.00
- Golden brown crispy pastry filled with traditional Indian stuffing. Two pieces per portion
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Chicken Korma $15.90
- Boneless chicken cooked in creamy dry fruit sauce and spices.
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Pearl’s Special Tikka $14.00
- Fillets of chicken marinated with yoghurt, Malai, mustard fenugreek and special spices then cooked in Tandoor. Six pieces per portion.
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Palak Paneer $15.90
- Home-made cottage cheese cooked with spinach and spices.
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Plain Nan $3.00
- Leavened bread made of refined flour baked in the tandoor.
- Vegetarian Chow Mein $10.00
- Cashew Nuts $5.00
- 1.5l soft drink
- 1 Dozen Wontons
- Pork and Cashew Nuts $13.00
- Prawn Curry on Fried Rice $12.00
- Chicken Mushroom on Fried Rice $11.00
- Steak with Satay Sauce $12.00
- Chicken Noodles $12.00
- Pork Cury on Rice $12.00
- Steak with Black Bean Sauce $12.50
- Tomatoes $3.00
- Steak Satay on rice $12.00
- Roast Pork Chop Suey $12.00
- Pork Satay’ on Rice $12.00
- Pork Foo young $12.00
- Tandoori Paneer Salad $12.00
- Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
- Khumb Matter $12.00
- Tandoori Chicken Salad $13.00
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on-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)
- Chicken Korma $15.00
- Fish Malabari $17.00
- Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
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Small $34
- Club sandwiches, slices and fresh fruits. (For Approx. 5 People)
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Small Quiche Bite platter $28.50
- 24 pieces
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Large Quiche Bite platter $38.50
- 32 pieces
- Assorted mixture of flavours: $14 per dozen
- Includes: Dipping sauces
- Sushi $45.00
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Small Club Sandwich Platter $25.50
- 16 pieces
- PP= Per Pack
- Fleischsalat/Meatsalad served with bread N/A
- Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
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Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
- Rote Grütze with Vanilla Ice Cream N/A
- Bavarian Weißwurst with Pretzel and sweet mustard N/A
- 2 Frankfurter with Berliner Potato Salad N/A
- Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
- Berliner Currywurst with home made curry sauce and bread N/A
- Beer battered onion rings $2.50
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Chicken Liver Parfait $14.00
- Creamy chicken parfait with melba toast, pear & date chutney.
- Steak T-Bone 500g $31.00
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Pressed Cheese
- Kapiti Riverdale Cheddar. Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallisation.
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Soft White Cheese
- Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
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Potatoes
- Shoestring fries or steak fries/Truffle mashed potato/Creamy mashed potato /Potato gratin/Herb croquettes/Cajun roasted potato
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Soft White Cheese
- Kapiti Mount Herbert. A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
- Steak Beef Fillet 200g $30.00
- Pork Satay / Chicken Satay / Steak Satay $5.90
- Chicken Satay / Steak Satay / Pork Satay $2.90
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Cheese Pack $9.00
- 2 Cheese Burgers, 1/2 Chips
- 1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
- 1/2 Dozen Crumbed Mushrooms $4.50
- Bacon, Egg, Mushroom, Tomato $1.00
- Pineapple Ring $1.80
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$14 Pack $14.00
- 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
- Beef Yakiniku Don $11.50
- Prawn Gyoza $6
- Udon $10.00
- Chicken Teriyaki Don $11.50
- Chicken Karaage Curry Don $12.50
- Salmon Teriyaki Don $13.50
- Salmon Sashimi $8
- Spicy Chicken Don $11.50
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Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
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Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
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Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
- Kumara hash $6.5
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Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
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Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
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Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
- Add poahed egg $ 2.50
- Toum (Garlic dip) $2.50
- Couscous Salad $3.00
- Lamb Kebab $14.00
- Baklava $2.00
- Hummus (M/ L) $3.00/ $4.00
- Lamb Kebab 1kg $35.00
- Harissa (Chilli sauce) $2.00
- Shish Kebab 1kg $32.00
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Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
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Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
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Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
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Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
- Deep Dish Apple Pie with Ice-Cream $6.00
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Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
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Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
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Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
The Running Bull
Phone
033481490
Opened hours
11 AM to 11 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , European , Gluten Free , New Zealand , Pub Food , Steakhouse
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Wine and Beer , Cash , Television , Groups , Nightlife , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , No Takeaway , Cards accepted , Pub Quiz , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar