Address
1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
The Running Bull in Canterbury Menu
Are you the owner? Manage this listing for free.
ENTREES-
Garlic Loaf $9.50
- A 200gm Sour Dough Loaf Dripping with Roasted Garlic and Herh Rutter
-
Bread And Dips $14.50
- A Selection of Fresh Breads served with House Made Dips
-
Arancini $12.50
- A Trio of Cheese and Herb Risotto Crumbed with Polenta and Deep Fried. Served with Basil Pesto and a Roquette and Parmesan Salad
-
Scallops $19.50
- Seared Scallops with a Lime Hazelnut and Coriander Butter Micro Salad and Finished with a Crisp Garlic Bruschctta
-
Seafood Chowder $19.00
- A Creamy Seafood and Dill Soup with a Medley of Seasonal Seafood Served with Buttered Toast
MAINS-
Carbonara $24.50
- A Rich Creamy Chicken,Bacon and Mushroom Fettuccini finished with Parmesan Cheese
-
Chicken Breast $27.50
- Bacon wrapped Chicken Breast Stuffed with Spinach and Feta served on Potato Gratin with Seasonal Vegetables and a Sour Cream and Mustard sauce.
-
Pork Belly $28
- Twice Cooked Pork Belly served with Creamy Mash Potato.Seasonal Vcgctablcs.Apple and Fennel Chutney, Cider jus, Shoestring Crackling and finished with Apple Slaw
-
Lamb Rack $37.50
- Pan Roasted Lamb Rack with a Mint Crust, Served with a Sour Cream and Chive Mash, Salad Greens and finished with a Rosemary lusanda Capsicum Caper Relish.
-
Carving Board For Two $55.00
- Twice cooked Lamb Shoulder served with Rosemary Potatocs.Pcas.Bcans and Roasted Seasonal Vegetables, Red Wine lus and Mint Sauce
-
Fish And Chips $26.50
- Fresh Fish Fillets in a Crispy Beer Batter served with Fries,Salad.Tartare and Tomato Sauce
FROM THE GRILL- Flintstone Steak 400Gm $45.00
- All served with salad and your choice of mash, fries or gratin
- Ribeye Steak 250Gm $33.00
- Rump Steak2S0Gm $24.50
- Butterflied Chicken Breast 200Gm $24.00
- All With Your Choice of Sauce Red Wine Peppercorn Creamy Mushroom Aioli Garlic Butter Bearnaise Hollandaise
BURGERS-
Chicken Burger $21.50
- Crumbed Chicken Breast with Letucce, Tomato, Swiss Cheese, Bacon, Aioli and Mango Peach Chutney-Served on a Bap with Fries and House Made Onion Rings
-
Beefburger $20.50
- A 200gm Beef Panic with lettuce, Tomato, Beetroot, Tasty Cheese, Bacon Relish and Aioli, Served on a Bap with Fries and House Made onion Rings
-
Falafel Burger $20.50
- House Made Falafel with Lettuce.Tomato, Swiss Cheese, Bacon, Aioll and Mango Peach Chutney, Served on a Bap with Fries and House Made Onion Rings
SALADS-
Crispy Chicken Salad $22.00
- Crispy Chicken Thigh in a Soy Ginger Glaze Served with Salad Greens, Crispy Noodles, tomato, Red Onion and Crunchy Sprouts
-
Braised Lamb Salad $24.50
- Tender Braised Lamb Shoulder served with Salad greens,Tomato, Cucumber and Red Onion finished with Tzatziki and Pita Crisps
SIDES- Eggs $2.50
- Fries $5.00
- Onion Rings $6.50
- Bacon $5.00
- Wedges $6.50
- Beer Fries $7.00
- Sauce $1.50
Nearby Sample Menus
- Beef Fried Rice $9.00
- Seafood Fried Rice $11.00
-
Fried Tofu $4.50
- with Sweet Chilli Sauce
-
Sweet & Sour Pork $11.50
- Battered pork pieces with vegetables in sweet and sour sauce served with rice
-
Beef and Vegetables $11.00
- stir fried with your choice of sauce
- Vegetarian Fried Rice $9.00
-
Prawn Har Mee (Prawn Noodle Soup) $9.50
- Boiled egg noodles and rice vermicelli with prawns, chicken, pork and fish balls in spicy prawn stock soup
- Pork Chow Mien $9.50
- KEY LIME PIE $5.20
-
BRONX BEEF $7.90/ $11.90
- Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.(Slider/ Hero )
-
HARLEM FLANK $7.90/ $11.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
-
LONG ISLAND LAMB $8.90/ $13.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
-
DOWNTOWN $4.90
- Cream cheese and Raspberry Jam.
-
THE C.A.B $11.00
- Chicken, avocado, bacon, tomato, mesculun and aioli
-
BROOKLYN SHORT RIB $8.90/ $12.50
- Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.(Slider/ Hero )
-
MIDTOWN BLAT $9.90
- Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
- French toast With Either: Berry fruit, banana & vanilla bean syrup. Or: Grilled bacon, banana & maple syrup. 17.50
- Powerhouse pizza verde (v) Thin crispy pizza base with pesto, roast vegetables, fetta, pine nuts, pumpkin seeds, sundried tomato, & parmesan . 22.00
- Powerhouse burger (v option) (gf option) An enormous flavour-packed & juicy burger, stuffed with salad, cheese, onion, fresh herbs & humus, & your choice of: either beef or vegetarian patty. 22.00
- Risotto (gf) (v option) Creamy Italian-style Arborio rice, Florence fennel, peas & herbs, topped with shaved parmesan & your choice of: either smoked salmon; bacon; or pesto. 21.00
- Children’s Powerpack Sausage, bacon, buttered popcorn, fruit, crisps, with a treat & juice. 12.00
- Kedgeree (gf) Smoked fish risotto, scented with garam masala spices & fresh coriander, finished with a poached egg & smoked salmon. 18.50
- Traditional seafood chowder (gf option) Fish & shellfish in a creamy potage, served with toasted sourdough bread. 16.50
- Highland fling Rolled oats simmered in milk, served on rhubarb & topped with banana, sugar, & cream, a wee lick o’ whisky liqueur, & blow-torched to caramelised perfection. 15.50
- Cheesy Garlic Toasties N/A
- Onion N/A
- Thousand Island N/A
- Oat & Raisin N/A
- Flatbread N/A
- Chipotle N/A
- Sweet Chilli N/A
- Bacon, Egg and Cheese N/A
-
BEEF LASAGNA $15.50
- Minted beef with traditional Napoli sauce and cheese served with garden salad and fries
-
VEGETARIAN $15.50
- creamy cheese sauce with onion, capsicum, mushrooms and pumpkin
-
CASABLANCA CAMEMBERT $12.50
- creamy white decadence - lightly crumbed and served melting with a dark plum sauce
- LARGE $25.50
-
CHOCOLATE BROWNIE $9.00
- Rich chocolate brownie served warm ice cream, fresh cream and chocolate sauce
-
CHICKEN FILO $18.50
- Chicken breast marinated in Coconut cream, apricot and cream cheese in a crispy filo pastry, served with garden salad and fries
-
Fish of the Day
- Our catch of the day served with tartare sauce, a garden salad & golden fries
- GRAVY $2.50
- Steak $3.50
- Ham $2.50
- 1/2 Chicken $11.00
- Tomato $2.50
- Giant $7.00
- Mushroom $2.50
- Tomato $3.40
- Steak $4.40
- Chicken tender $3.00
-
Scallops $14.00
- 6x
- Lemon fish $5.00
- 2x Lemonfish, 1/2 scoop $10.00
- Chicken burger $11.00
- Seafood chowder Sml $5.00 / Lrg $7.00
- Prawn twister $2.00
- Bacon & egg $11.00
- Chicken & Cheese Pattie $2.70
- Fish $4.80
- Scallops $1.50
- Cheese & Onion Fritter $2.50
- Mushroom $4.00
- Steak Pattie $2.70
- Blue Cod $6.50
- Chocolate Donut $2.20
-
Butter Milk Pancakes $18.50
- served w/ Canadian maple syrup & your choice of: whipped cream & berry compote, or bacon & banana
-
Fruit Sorbet Bowl $12.00
- selection of flavours
-
Butter Milk Pancakes $22.50
- maple syrup, whipped cream, berry compote or bacon & banana
-
Akaroa Salmon $27.00
- Herb and lemon confit fillet of salmon, on azuki bean, roast beetroot, quinoa salad, with micro herbs, avocado & pomegranate salsa
-
Banana Split $6.50
- banana, two balls of vanilla ice cream & chocolate sauce
-
French Fries $9.00
- Beer battered fries with garlic aioli & tomato sauce
-
Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
-
Omelette $18.50
- Classic 3 egg omelette; filled w/ your choice of: tomato, cheese, ham, onion, mushroom or smoked salmon / served w/ tomato relish & toasted ciabatta, rye or gluten free bread
- OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
- Dessert of the day $14.50
- Steamed white rice (bowl) $3.00
- Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
- Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
- Eye fillet steak served with chef’s special sauce $34.00
- Fried rice with roast pork & Chinese sausage $28.00
- Chicken teriyaki $30.00
-
Curry of the Day $22.50
- see our blackboard for details
-
Battered Fish Fillet $13.50
- with fries & salad garnish
-
Pizza $19.00
- Hawiian / Chicken & Cranberry / BBQ Meatlovers
-
Potato Wedges $13.50
- with sour cream and salsa
- Sausage, mash & veges $10.50
-
Burgers $17.50
- Beef, Chicken or Fish with fries
-
Sausages $15.50
- with mash, onions and gravy or eggs and chips
-
Mini Roast $12.50
- with gravy & veges
-
Leek and Potato Soup VG $12.00
- With two toast and butter/can be gluten free bread
- -2 Mushroom & Bacon $21.00
-
Toast $6.00
- With Jam & Butter
- Eggs Anyway on Focaccia $12.50
-
Eggs Benedict
- Served on Ciabatta with mesclun (mixed lettuces) top with Hollandaise sauce
- Eggs w Bacon on Focaccia $15.00
-
Pulled Pork $19.80
- Poached eggs on Ciabatta bread with Hollandaise Sauce
-
Garlic Mussels Spaghetti $19.20
- Mussels, onion, mushroom, cream, cheese and garnished with basil
-
Caesar salad $7.00 / $13.50
- cos lettuce, anchovies and croutons (as a side / regular)
- Marinated olives and Tamar Farm chorizo $5.50
-
Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g
-
Market fresh fish of the day $32.00
- see your wait staff for today's creation
-
Garden green salad $7.00
- green salad leaves with house vinaigrette
-
Catch of the Day $19.50 / $29.50
- fish, mussels, shrimps and capers (Regular / Large)
-
Gandolfini $19.50 / $29.50
- Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
-
Berry Brielicious $19.50 / $29.50
- chicken, cranberry and brie (Regular / Large)
- Avocado $0.80
- Sauce $0.50
- Mix Fry Box $16.00
-
Chicken on Rice with Mayo S $6.20 L $9.00
- Teriyaki Chicken, Karaage Chicken
- Combination Box $16.00
- Kakiage Udon $12.00
-
Grilled Eel Roll 8P $12.00
- Egg, Cucumber, Grilled Eel
- Crumbed Prawn Curry $13.50
-
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
-
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
-
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
-
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
-
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
-
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
- Breads and House Dips n/a
The Running Bull
Phone
033481490
Opened hours
11 AM to 11 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , European , Gluten Free , New Zealand , Pub Food , Steakhouse
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Wine and Beer , Cash , Television , Groups , Nightlife , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , No Takeaway , Cards accepted , Pub Quiz , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar