Address
1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
The Running Bull in Canterbury Menu
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ENTREES-
Garlic Loaf $9.50
- A 200gm Sour Dough Loaf Dripping with Roasted Garlic and Herh Rutter
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Bread And Dips $14.50
- A Selection of Fresh Breads served with House Made Dips
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Arancini $12.50
- A Trio of Cheese and Herb Risotto Crumbed with Polenta and Deep Fried. Served with Basil Pesto and a Roquette and Parmesan Salad
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Scallops $19.50
- Seared Scallops with a Lime Hazelnut and Coriander Butter Micro Salad and Finished with a Crisp Garlic Bruschctta
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Seafood Chowder $19.00
- A Creamy Seafood and Dill Soup with a Medley of Seasonal Seafood Served with Buttered Toast
MAINS-
Carbonara $24.50
- A Rich Creamy Chicken,Bacon and Mushroom Fettuccini finished with Parmesan Cheese
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Chicken Breast $27.50
- Bacon wrapped Chicken Breast Stuffed with Spinach and Feta served on Potato Gratin with Seasonal Vegetables and a Sour Cream and Mustard sauce.
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Pork Belly $28
- Twice Cooked Pork Belly served with Creamy Mash Potato.Seasonal Vcgctablcs.Apple and Fennel Chutney, Cider jus, Shoestring Crackling and finished with Apple Slaw
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Lamb Rack $37.50
- Pan Roasted Lamb Rack with a Mint Crust, Served with a Sour Cream and Chive Mash, Salad Greens and finished with a Rosemary lusanda Capsicum Caper Relish.
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Carving Board For Two $55.00
- Twice cooked Lamb Shoulder served with Rosemary Potatocs.Pcas.Bcans and Roasted Seasonal Vegetables, Red Wine lus and Mint Sauce
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Fish And Chips $26.50
- Fresh Fish Fillets in a Crispy Beer Batter served with Fries,Salad.Tartare and Tomato Sauce
FROM THE GRILL- Flintstone Steak 400Gm $45.00
- All served with salad and your choice of mash, fries or gratin
- Ribeye Steak 250Gm $33.00
- Rump Steak2S0Gm $24.50
- Butterflied Chicken Breast 200Gm $24.00
- All With Your Choice of Sauce Red Wine Peppercorn Creamy Mushroom Aioli Garlic Butter Bearnaise Hollandaise
BURGERS-
Chicken Burger $21.50
- Crumbed Chicken Breast with Letucce, Tomato, Swiss Cheese, Bacon, Aioli and Mango Peach Chutney-Served on a Bap with Fries and House Made Onion Rings
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Beefburger $20.50
- A 200gm Beef Panic with lettuce, Tomato, Beetroot, Tasty Cheese, Bacon Relish and Aioli, Served on a Bap with Fries and House Made onion Rings
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Falafel Burger $20.50
- House Made Falafel with Lettuce.Tomato, Swiss Cheese, Bacon, Aioll and Mango Peach Chutney, Served on a Bap with Fries and House Made Onion Rings
SALADS-
Crispy Chicken Salad $22.00
- Crispy Chicken Thigh in a Soy Ginger Glaze Served with Salad Greens, Crispy Noodles, tomato, Red Onion and Crunchy Sprouts
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Braised Lamb Salad $24.50
- Tender Braised Lamb Shoulder served with Salad greens,Tomato, Cucumber and Red Onion finished with Tzatziki and Pita Crisps
SIDES- Eggs $2.50
- Fries $5.00
- Onion Rings $6.50
- Bacon $5.00
- Wedges $6.50
- Beer Fries $7.00
- Sauce $1.50
Nearby Sample Menus
- Chocolate Donut $2.00
- Wontons (1/2Doz) $4.00
- Chips (Per Scoop) $2.50
- Steak Onion Pattie $2.50
- Hawaiian $5.80
- 1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Sausage / 1 Crabstick / 2 Potato Fritters / 1 Pineapple
- Chicken Wings (1/2 Doz) $5.00
- Plain Donut $2.00
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Hugh’s Cut $79.00
- 500g
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Beef dripping fries $7.00
- aioli, ketchup
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Smoked pork scotch fillet $37.00
- cumin polenta, broccolini, blood orange marmalade
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Soup of the day $15.00
- with warm bread & butter
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spiced pumpkin, grilled haloumi $16.00
- wild roquette, tarragon mustard vinaigrette
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Iced chocolate parfait $16.00
- chocolate crumb, plum jelly & merlot meringue
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4 braised lamb croquettes $ 14.00
- mint sauce, aioli
- Carrots & peas $7.00
- With the following dishes you have a choice of Chicken. Pork. Beef, or Vegetarian
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Phad Si-Eiew $13.00
- (Stir-fried rice noodles with sweet dork soya sauce)
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Cashew Nuts $18.00
- chicken, beef or pork with veges, oyster sauce and cashews
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Deep Fried Whole Fish (or Filleted Fish) $27.00
- with Thai style chilli sauce or Chef's special (Chu Chi)
- Thai Omelette with minced pork on rice $15.00
- Tom Yum Noodle Soup Minced Chicken or Pork $13.00
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Thai Red Curry with Pineapple $18.00
- chicken, beef or pork
- Oyster Sauce $17.00
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5. Stir Fried Ginger $17.00
- Stir fried chicken, beef or pork with special sauce vegetables
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70. Prawns and Chilli $20.00
- Stir fried prawns with vegetables & chilli sauce
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77. Authentic Thai Chicken $18.00
- Chicken with pineapple and kaffir lime in red curry based sauce
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33. Garlic Prawns $20.00
- Stir fried prawns with vegetables & garlic sauce
- Extra Rice $2.00
- Extra Noodles $3.00
- 48. Vegetables Pad Thai $16.00
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88. Pla Nuing Ma Now $20.00
- Steamed fish fillet with lime juice, chilli sauce, garlic,& coriander
- Fish $4.40
- Curry Rolls $2.50
- Donuts $2.20
- Meat Patties $2.20
- Sausages $2.20
- Mini Spring Rolls $6.00
- Cheese $4.10
- Crumbed Deep Sea Cod $4.90
- Eggs benedict (gf option) Two eggs served atop honey-cured bacon, on toasted English muffins with hollandaise sauce. 18.50
- Foccacia & dips (v) Our own rosemary & roast onion foccacia with humus, almond romesco & marinated olives. 13.50
- Chicken Caesar salad (gf option) Free-range chicken pieces tossed with crispy bacon with salad leaves, shaved parmesan, garlic croutons, aioli, optional anchovy dressing, & soft-poached egg. 22.50
- Traditional seafood chowder (gf option) Fish & shellfish in a creamy potage, served with toasted sourdough bread. 16.50
- High-country breakfast (gf option) Grilled bacon, scrambled eggs, free-range pork sausage with whipped potato cake & toast and our own tomato relish. 19.50
- Eggs florentine (v) (gf option) Two poached eggs served atop fresh spinach, on toasted English muffins with hollandaise sauce. 18.50
- Oatmeal & lemon pancake Served with fresh fruit, maple syrup & cream. 15.50
- Powerhouse burger (v option) (gf option) An enormous flavour-packed & juicy burger, stuffed with salad, cheese, onion, fresh herbs & humus, & your choice of: either beef or vegetarian patty. 22.00
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Roast Pork Pineapple on Fried Rice $12.00
- Sliced roast pork with seasonal vegetables and pineapple in gravy on fried rice
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Prawn Black Bean $12.00
- Prawns with seasonal vegetables, mushrooms, garlic, ginger and black bean in gravy
- Wontons
- Pottle Fried Rice (with onions, peas and egg) / Pottle Fried Noodles (with onions, peas and oyster sauce) $5.00
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Sweet and Sour Pork $11.50
- Battered pork, onions, pineapple, peppers, and carrots in sweet and sour sauce
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Vegetable Chow Mein $9.50
- Seasonal vegetables and mushrooms in gravy on egg noodles
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Prawn Mushrooms on Fried Rice $12.50
- Prawns with seasonal vegetables and mushrooms in gravy on fried rice
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Steak Curry on Fried Rice $10.00
- Curry sliced steak with seasonal vegetables in gravy on fried rice
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Smoked Salmon L $22 / M $16 / S $10
- Red Onion, Smoked Salmon Pieces, Capers, Cream Cheese
- -Drum $3
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Hawaiian L $18 / M $13 /S $8
- Ham, Pineapple
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Doner $10
- spicey beef
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Margarita L $13 / M $8
- Fresh Tomato, Mixed Herbs
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Methven Roast L $22 / M $16 / S $10
- Roast Lamb, Roast Kumura, Mint Jelly
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Super Supreme L $18 / M $13 /S $8
- Beef, Ham, Pepperoni, Smoked Sausage, Italian Sausage, Mushroom, Onion, Red Peppers, Pineapple, Olives, Tomato
- Side Salads available on request
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Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
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Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
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Spicy Chilli Squid $12
- Served with lime aioli.
- Fries with Chipotle Mayo $9
- Fresh Volstead Salsa $3
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Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
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Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
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Chef's Weekly Special N/A
- Please see the blackboard behind the bar
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Miso Butter Fish $15.00
- Fish of the day cooked in a miso butter sauce served on baby spinach
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Yaki Udon $16.00
- Your choice of seafood or vegetarian Teppan fried udon noodles
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Satay Beef $19.00
- Traditional beef satay skewers cooked on chargrill, served with a peanut sauce
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Bento 1 $15.00
- Gyouza and Crispy Rice Balls, with dipping sauces, rice and salad
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Sake $15.00
- Teppan seared Ora King Salmon served with a ponzu sauce
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Dinner for Two (serves 2-4) $62.00
- Crispy Rice Balls, Karaage, Ebi Furai, Beef Satay and your choice of rice and salad or edamame
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Wafu Steak $24.00
- Premium fillet steak served with Japanese style onion sauce
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Edamame $6.00
- Boiled soy beans served with sea salt
- Plain Naan $3.00
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30 Punjabi Cholle $14.00
- Spicy chickpeas cooked in Punjabi style
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9 Chicken Tikka $10.00
- Chicken pieces marinated in tikka masala and tender baked in tandoor
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22 Mango Chicken $15.50
- Chicken prepared in a delicious sauce with mango base
- Garlic Naan $3.50
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10 Fish Tikka $10.50
- Boneless pieces of fish fillets cooked with spices in Punjabi style
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19 Kadahi Preparations $15.00
- Chicken, Lamb or Beef prepared in iron wok (kadahi) along with vegetable and spices
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34 Kadahi Paneer $14.50
- Chef’s cottage cheese cooked in spicy gravy
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Charred Lamb $18.50
- served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
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Chicken Alfredo $18.00
- smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine
- Fresh Green Salad $9.00
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Marinara $17.50 / $27.00 / $33.00
- a sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aioli (Small / Medium / Large / Half & half +$3)
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Gourmet Flat Bread $10.00
- with sundried tomatoes, basil pesto, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
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Bread Fingers $10.00
- served with 3 winnie's dips
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Wedges or Fries $8.00
- with garlic and home-made tomato sauce
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Chicken Chilli Shrimp $17.50 / $27.00 / $33.00
- smoked chicken and shrimps on a basil pesto base, red capsicum, fennel and sweet chilli sauce (Small / Medium / Large / Half & half +$3)
- Kechumber $4
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Malai Kofta $18
- Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.
- Mint Chutney $3
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Amritsari Fish $15
- Fish fillet and lemons, lightly battered in butter fl our and deep fried.
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Mixed Platter $20
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
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Dal Gosht $19
- Diced lamb cooked in lentils, onions, tomato and spices.
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Chicken Tikka Masala $19
- Everybodys favourite, cooked in mild delicately spiced, added with grated tomatoes and onions.
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Chicken / Lamb / Beef Vindaloo $19.50
- Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
- Classic Beef Burger $14.00
- from 11am to 2pm
- Porridge $10.00
- Toast $7.00
- Toasted Panini $9.00
- Toastie $7.00
- until 11am
- BLAT $13.00
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Ensalada de Camaron (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing
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Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream
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Ceviche Cancun $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico
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Mango Ice Cream $9.00
- A delicious ice cream, made with pulped mango and served with mango slices
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Filete a Ia tampiquena $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad
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Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice of chicken or beef
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Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo
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Tacos de Carnitas $26.00
- From the Michoacan region of Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander
The Running Bull
Phone
033481490
Opened hours
11 AM to 11 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , European , Gluten Free , New Zealand , Pub Food , Steakhouse
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Wine and Beer , Cash , Television , Groups , Nightlife , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , No Takeaway , Cards accepted , Pub Quiz , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar