The Running Bull in Canterbury Menu

ENTREES ENTREES
  • Garlic Loaf $9.50
    • A 200gm Sour Dough Loaf Dripping with Roasted Garlic and Herh Rutter
  • Bread And Dips $14.50
    • A Selection of Fresh Breads served with House Made Dips
  • Arancini $12.50
    • A Trio of Cheese and Herb Risotto Crumbed with Polenta and Deep Fried. Served with Basil Pesto and a Roquette and Parmesan Salad
  • Scallops $19.50
    • Seared Scallops with a Lime Hazelnut and Coriander Butter Micro Salad and Finished with a Crisp Garlic Bruschctta
  • Seafood Chowder $19.00
    • A Creamy Seafood and Dill Soup with a Medley of Seasonal Seafood Served with Buttered Toast
MAINS MAINS
  • Carbonara $24.50
    • A Rich Creamy Chicken,Bacon and Mushroom Fettuccini finished with Parmesan Cheese
  • Chicken Breast $27.50
    • Bacon wrapped Chicken Breast Stuffed with Spinach and Feta served on Potato Gratin with Seasonal Vegetables and a Sour Cream and Mustard sauce.
  • Pork Belly $28
    • Twice Cooked Pork Belly served with Creamy Mash Potato.Seasonal Vcgctablcs.Apple and Fennel Chutney, Cider jus, Shoestring Crackling and finished with Apple Slaw
  • Lamb Rack $37.50
    • Pan Roasted Lamb Rack with a Mint Crust, Served with a Sour Cream and Chive Mash, Salad Greens and finished with a Rosemary lusanda Capsicum Caper Relish.
  • Carving Board For Two $55.00
    • Twice cooked Lamb Shoulder served with Rosemary Potatocs.Pcas.Bcans and Roasted Seasonal Vegetables, Red Wine lus and Mint Sauce
  • Fish And Chips $26.50
    • Fresh Fish Fillets in a Crispy Beer Batter served with Fries,Salad.Tartare and Tomato Sauce
FROM THE GRILL FROM THE GRILL
  • Flintstone Steak 400Gm $45.00
  • All served with salad and your choice of mash, fries or gratin
  • Ribeye Steak 250Gm $33.00
  • Rump Steak2S0Gm $24.50
  • Butterflied Chicken Breast 200Gm $24.00
  • All With Your Choice of Sauce Red Wine Peppercorn Creamy Mushroom Aioli Garlic Butter Bearnaise Hollandaise
BURGERS BURGERS
  • Chicken Burger $21.50
    • Crumbed Chicken Breast with Letucce, Tomato, Swiss Cheese, Bacon, Aioli and Mango Peach Chutney-Served on a Bap with Fries and House Made Onion Rings
  • Beefburger $20.50
    • A 200gm Beef Panic with lettuce, Tomato, Beetroot, Tasty Cheese, Bacon Relish and Aioli, Served on a Bap with Fries and House Made onion Rings
  • Falafel Burger $20.50
    • House Made Falafel with Lettuce.Tomato, Swiss Cheese, Bacon, Aioll and Mango Peach Chutney, Served on a Bap with Fries and House Made Onion Rings
SALADS SALADS
  • Crispy Chicken Salad $22.00
    • Crispy Chicken Thigh in a Soy Ginger Glaze Served with Salad Greens, Crispy Noodles, tomato, Red Onion and Crunchy Sprouts
  • Braised Lamb Salad $24.50
    • Tender Braised Lamb Shoulder served with Salad greens,Tomato, Cucumber and Red Onion finished with Tzatziki and Pita Crisps
SIDES SIDES
  • Eggs $2.50
  • Fries $5.00
  • Onion Rings $6.50
  • Bacon $5.00
  • Wedges $6.50
  • Beer Fries $7.00
  • Sauce $1.50

Nearby Sample Menus

  • Ham & Cheese $8.50
  • Gelato/Sorbet with Crepe $3.00
  • 3e Breakfast $12.00
    • Bacon, egg, herb mushrooms & baby spinach
  • Gluten Free/Dairy Free Crepe $1.00
  • Caramelised Onions $2.00
  • Caramel & Banana $9.00
  • Whipped Cream $1.00
  • Butter & Sugar $7.00
  • Japanese curry $15
  • Teriyaki chicken $18
  • Assorted tempura $28
    • Prawn, fish, squid,vegetables
  • Nanban chicken $18
  • Chicken katsu $18
  • Assorted sashimi small (10 pieces ) $20
  • Slow cooked pork belly $21
  • Takowasabi $7.80
    • Marinated chopped octopus with wasabi taste
  • Foo San Pork Roll $5.00
  • Beef Brisket Rice $10.00
  • Dan Tart $2.50
  • Baked BBQ Pork Bun $5.00
  • Deep Fried Chicken Wings $10.00
  • Red Bean Buns $3.50
  • Sui Mai $5.00
  • Chai Siu Cheong Fun $4.50
  • Stir-fry Chilli
    • For those who like it hot, this is stir fried chilli and vegetables. Ask for it hotter if you dare.
  • -Prawns, Monkfish, Scallop, or Squid $21.00
  • Yellow Curry $12.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
  • -Prawns or deep fried Monkfish $26.00
  • Stir-fry Ginger $12.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Fish Cakes (5 pcs) $10.00
  • Steamed OX Tripe $3.50
  • Tofu with Chopped Spring Onion $6.00
  • Chinese Sausage Bun $3.50
  • Spicy Chicken Kidney $8.00
  • Sharp Fin Dumpling $3.80
  • Soy Sauce Chicken on Rice $10.00
  • Wonton Soup $10.00
  • Baked Custard Bun (pineapple Bun) $3.00
  • Potato Truffle Vichyssoise Mille Feuille $60.00
  • Miso Daikon w Mushroom and Toasted Grain Congee $60.00
  • -Add Wiled Greens $3.00
  • Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
  • ·Soup w Toasted Bread
  • Bell Bird Sourdough and Black Truffle Butter. $60.00
  • Small Cheese or Nut Cheese Plate - $10.00
  • Whero Pea Taco $10.00
  • Garlic Chips $3.80
  • 2 Fish
  • Double Meat $4.50
  • Bacon & Egg $3.50
  • Fish $2.30
  • Pineapple $4.00
  • Kumera Chips $3.50
  • Egg $4.00
  • EXTRA SERVING MEAT $4.80
  • Jam Rap $2.00
  • Spring Rolls $2.50
  • Pineapple $3.80
  • MUSHR0OMS $2.80
  • Tomato $3.80
  • PRAWN FRIED NOODLES $10.50
  • PRAWN TOMATOES ON RICE $11.50
  • Smoked Mozzarella Sticks $12
    • Green Tomato Relish
  • Chicken Broccoli Salad $15
    • Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
  • Smores $12
    • Toasted Marshmallow, Graham Cracker, Chocolate
  • Rainbow Slaw $15
    • Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
  • Frickles $10
    • Deep Fried Pickles, Buttermilk Ranch
  • Pecan Pie $12
    • Vanilla Bean Ice Cream, Chocolate Sauce
  • Soft Bread Rolls $8
    • Smoked Garlic Butter
  • Smoked Jalapeno Sausage $19
    • Pickled Veg, Ranch Dressing
  • Traditional Breakfast $17.50
    • two eggs cooked to order w/ bacon, on toasted ciabatta, rye or gluten bread with tomato relish
  • Toast & Preserves $14.00
  • Slow Cooked Hoisin Pork Belly $18.00
    • Tiger prawn & spring onion dumplings, Asian slaw with apple & coriander
  • Chick Pea and Pumpkin Fritters $25.00
    • Chickpea, quinoa & pumpkin fritters, with baked cumin seed gouda, roasted field mushroom, cauliflower, harissa relish, basil pesto, micro salad leaves, balsamic & olive oil dressing
  • Pan Seared Lemon Sole $39.00
    • stuffed with chorizo sausage with salsa verde, green beans, parmesan brioche crumbs, burre blanc & sweet potato puree
  • Peppers Club Sandwich $25.00
    • Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
  • Cheese Platter $24.00
    • A selection of fine NZ chesses, crackers and Quince paste
  • Peppers Breakfast $24.00
    • eggs your way: bratwurst, bacon, grilled tomato, hash brown & mushrooms, toasted ciabatta, rye or gluten free toast w/ tomato relish
  • EGGS ON TOAST $9.50
    • Eggs any style sewed on toast
  • COMBINATION STACK $19.50
    • One large pancake with your choice of banana or blueberries baked inside. Served with raspberry and mascarpone brioche French toast. With streaky bacon, caramelised banana, served with berry compote, maple syrup and vanilla bean custard on the side.
  • NACHOS $16.50
    • Corn chips topped with house made beef mince, cheese, salsa, sour cream and guacamole
  • STICK PORK BELLY $19.50
    • Chinese style pork belly, diced and braised into Chinese cooking wine, caramelised with sweet and sour sauce, served with boiled egg, green salad and toast
  • Add Chips $3.00
  • Add Chips $4.00
  • GOURMET VEGE BURGER $17.50
    • Portobello mushrooms, green salad with yogurt, caramelised onion, tomato, plum chutney, house made honey mustard. Served with chips.
  • CHEESE AND ANY TWO FILLINGS $10.50
    • Choose from: Bacon, chicken, ham, onion, tomato, portobello mushrooms, cranberry or avocado >>
  • All served with a bowl of rice N/A
  • Chicken with Ginger and Spring Onion $10.00
  • Combination Egg Foo Young $10.00
  • Beef with Ginger and Spring Onion $10.00
  • Salted Peppered Chicken $11.00
  • Squid with Satay Sauce $11.00
  • Sweet & Sour Pork $11.00
  • Chicken Tom Yum Soup $5.00
  • Double $11
  • van Dams Special $15
    • 2 krokets, 3 bitterballen, fries, bread, salad & sauces
  • Frikadel Special $8
    • Mildly spiced sausage covered with mayo, curry sauce & onions, served on white or whole grain bread
  • Broodje Kaas $5
    • your choice of our specialty dutch cheese on fresh buttered bread
  • Deluxe Wedges $10
    • toppped with bacon, cheese & onion, sour cream & sweet chilli sauce
  • -triple $12
  • Wedges $7
    • seasoned wedges served with sour cream & sweet chilli sauce
  • Krokets
    • Beef, Chicken, spicy beef, salmon or Vege. Served with fresh bread & mustard
  • Lamb Saag $19.50
    • Simmered spinach masala with tomato and garlic – stunning iron fix
  • Vanta (vegetarian) $21.50
    • Aubergine and kumra – exotic dish from the terai region of Nepal
  • Garlic Naan $4.50
    • Brushed with fresh crushed garlic butter
  • Peshwari Naan $5.50
    • Dry fruit bread, brushed with butter
  • Mis Mas (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
    • Aromatic style curry with fresh seasonal vegetables
  • Chicken Makhani (pot / box / reg) $10.00 / $10.00 / $18.50
    • Tender marinated chicken, simmered in a sublime masala sauce – chefs rendition of the world famous butter chicken
  • Paneer Makhani (vegetarian) $19.50
    • Cottage cheese blended with tomato and cream
  • Bhajee Narni $13.00
  • Baked Ham Panini $12
    • Ham of the bone, cranberry sauce, brie cheese, side of chips
  • Corn Fritter Salad $12
    • Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
  • Open Grilled Chicken Sandwich $16
    • Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
  • Salmon Fillet $16
    • Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
  • Lamb Salad $16
    • Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
  • Pork Belly Salad $16
    • Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
  • Open BLT Sandwich $12
    • Bacon, lettuce, tomato, aioli, side of chips
  • Pasta $12
    • Pasta of the Day
The Running Bull

The Running Bull

location

Address

1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033481490

clock

Opened hours

11 AM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , Gluten Free , New Zealand , Pub Food , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand