Address
14 Henry Wigram Drive, Hornby, Christchurch, Canterbury, 8042, New Zealand
The Harvard Bar & Cafe in Christchurch Menu
Are you the owner? Manage this listing for free.
BAR SNACKS- Wedges with tomato relish $9
- Fries with aioli $5.5
- Popcorn $4
-
Bowl ‘o’ snags $10
- mini sausages with Watties tomato sauce
-
Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
- Ice cream of the week $8
-
Pesto & parmigiana reggiano flat bread $10
- smoked butter, extra virgin olive oil & 20yr aged balsamic
-
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
PLATTERS- Extra bread/crackers for 2 $4
-
Meat $33
- a selection of cured & preserved meats served with house made pickled onions, olives & breads
-
Cheese $25
- 3 varieties of imported & local cheeses changing regularly, served with figs, pear, quince paste & crackers
-
Antipasto $33
- house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads
-
Breads & dips $15
- selection of breads and house dips & spread
BRUNCH-
Toasted muesli $10
- natural yoghurt, summer fruit compote
-
Eggs benedict $16
- toasted English muffin, poached egg, asparagus, triple smoked ham & hollandaise
- Ora King smoked salmon $19
-
Truffle scrambled eggs $12
- toasted ciabatta
-
Mushrooms $15
- brioche, toasted sunflower seed & roquette pesto, poached egg
-
Ground crews breakfast $25
- house made beans, bacon, sausages, poached eggs, hash browns & mushrooms on rye toast
-
Breakfast nachos $15
- house made beans, quinoa, kale, smoked tomato, aged cheddar & a poached egg
-
Crepes $15
- cinnamon mascarpone, bacon, vanilla bean ice cream & maple syrup
LUNCH-
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
-
Pie floater $18
- home made pie, mash, mushy peas, jus
-
Fish & chips $18
- fries, tartare, tomato relish, side salad
-
Ploughman’s lunch $16
- cold cut meats, cheddar cheese, pickled vegetables, relish, breads
-
Kale & cos salad $18
- parmigiana reggiano, seeded honey lemon & lime brittle, croutons, Caesar dressing, poached egg & grilled chicken or lamb
-
Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
-
Gnocchi $17
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
-
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
ENTREE-
Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
-
BBQ lamb $15
- chipotle mayo, corn, parmesan, lime, soft herbs & tortilla crisps
-
Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
-
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
MAIN-
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
-
Pie floater $18
- home made pie, mash, mushy peas, jus
-
Pan seared fish $25
- smoked scallops, snow peas, courgette, peas, dill tips & lemon
-
Coconut oil seared chicken supreme $25
- toasted coconut crumb, lime & chilli bavarios, coriander, mint, green onion mayo & kumara crisps
-
Gnocchi $20
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
-
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
SIDES- Hand cut chips $5
- Confit garlic & thyme baby potato $5
- Truffle mash $5
- Cucumber, lime & mint slaw $5
- Blackened courgette with smoked cherry tomato $6
- Charred peach, toasted purple walnut & cress $6
- Honey roast pearl onions & kumara $6
- Green beans, asparagus, parmesan & green onion mayo $8
THE GRILL- 250g aged angus sirloin $28
- 200g fillet steak $35
- 500g aged ribeye on the bone $45
- 4 point lamb rack $30
- 200g venison rump $34
DESSERT-
Lavender pana cotta $13
- lemon macaron, curd, candied lemon & lavender fluff
-
Salted caramel & ginger cheesecake $13
- macadamia & popcorn praline
-
Devonport chocolates (6) $13 (12) $22
- flavours change regularly
-
Cheese board $20
- 3 cheeses, quince paste, dried pears, crackers
-
Strawberry $13
- strawberry & lime puree, strawberry gel, candied strawberry, vanilla cream & shortbread
-
Irish coffee R18 $13
- long black coffee, Jamesons Caskmates whiskey, lightly whipped cream
-
Ice cream of the week $8
- house made ice cream, flavours change regularly
KIDS MENU-
Chicken nibbles $10
- chicken nibbles, fries, salad & tomato sauce
-
Fish & chips $10
- fish, fries, salad & tomato sauce
-
Bangers & mash $10
- sausages with mashed potato & tomato sauce
KIDS DESSERT-
Ice cream $2
- One scoop of house made ice creamserved in a cone, flavours change regularly
Nearby Sample Menus
- Roasted eggplant salad v $11
- Stir fried exotic and common greens gf/v $12
- Grilled market fish, shitake puree and seaweed butter gf $33
- Sticky beef rib, peking wong bok $30
- Stir fried cumin lamb $32
- Prawn dumplings (3) supreme broth $14
- Fresh salad with palm sugar vinaigrette v $12
- Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
- Pork With Curry
- Fish Curry
- Imperial Style Beef Rice Vermicelli Soup $12.00
- Crispy Squid $8.00
- Pan Fried Fish in Tamarind Sauce
- Seafood With Egg Noodle Soup $14.00
- Fried Rice Noodle (Beef, Chicken, Pork) $12.00
- Large $32.00
-
Vege pizza $22.50
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
-
Brickworks brekky $22.00
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions, garlic flakes drizzled with a refreshing vietnamese dressing.
-
Brickworks beef burger $20.00
- Homemade prime beef pattie served with streaky bacon, cheese, onion jam lettuce, tomato & beer battered onion rings
- Available from 11am daily
- Available from 5pm daily
-
Open steak sandwich $20.00
- Cooked to your liking served on rustic ciabatta with lettuce, tomato. onion jam finished with a fried egg drizzled with bearnaise & smokey bbq sauce.
-
Garlic loaf (gf) $10.00
- Warm mini loaf served with garlic butter
-
Mini cheeseburger $14.50
- Mini Cheeseburger, prime beef pattie with lettuce, tomato and cheese served with chunky fries & tomato sauce
-
Quesadilla de Hongos $23
- saute mushrooms, epazote and chilli cheese
- Cheese $4
-
Tacos De Carne (2 Tacos / 3 Tacos) $16 / $22
- beef braised in cascabel chilli sauce topped with guacamole
-
Ceviche Pacifico $14
- fresh fish, lime cured and finished with coconut cream, chilli and cilantro
-
Taco Patatas (2 Tacos / 3 Tacos) $16 / $22
- guajillo chilli spiced potatoes with fresh coriander and spring onions
-
Pollo Picante $12
- habanero spiced chicken wings with chipotle mayonnaise and lemon
-
Ensalada Con Pollo $24
- grilled coriander and garlic spiced chicken with buttercrunch lettuce, avocado, roasted corn pico de gallo and pepitas dressed with habanero mayonnaise. Served in a flour tortilla basket
-
Plato Delgado $20
- a share plate of corn chips and pico de gallo, guacamole and chilli con queso
- Pork Chow Mein $9.50
- Steak Foo Young $9.50
- Steak Mushroom on Rice $10.50
- Chicken Foo Young $9.50
- Pork Fried Rice $9.50
- Pottle Fried Rice $6.00
- Roast Pork Pineapple on Rice $11.00
- Cashew Nuts $3.50
- Skinny Fries $6.00
- Add smoked salmon or smoked chicken $6.00
-
Baked Brie $12.00
- Served with capsicum jam and focaccia croutes
- Hollandaise sauce $2.00
-
Risotto $18.50
- Roast pumpkin spinach and feta risotto topped with dukhah
-
Bacon “n” Eggs $16.50
- Your style of eggs with streaky bacon on toast
- Mushroom $4.00
-
Oaty Pancakes $17.00
- Either: Fresh fruit salad and maple syrup Or Banana bacon and maple syrup
- Steak on Noodles $12.00
- Prawn Chop Suey $13.50
- Crispy Chicken whole $20.00
- Lemon Fish $ 12.50
- Seafood Foo young $14.00
- Vegetables $2.50
- Combination Fried Noodles $12.50
- Pork Cury on Rice $12.00
- Mixed Seafood & Udon Noodles $9.90
- Tempura Vegetables & Crumbed Prawn Bowl
- Chicken Katsu $6.00
- Large $13.40
- Teriyaki Chicken & Udon Noodles $9.90
-
L/combo $15.60
- with miso or green tea
-
R/combo $13.60
- with miso or green tea
-
L/combo $15.10
- with miso or green tea
- Ice cream sundae (strawberry, chocolate, caramel or berry) $5.50
- Tofu shredded pork & vegetables soup (small/large) $8.50/$13.00
- Lemon chicken $18.00
-
Chicken noodle soup $12.00
- rice noodles cooked with bean sprouts and chicken pieces
- Roast pork with tomato fried rice $15.00
- Prawn curry fried rice or chow mein $18.50
- Fried chinese vegetable with mushrooms $16.00
- Prawn foo yung $16.00
- We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.
-
Duck Liver Parfait $18.00
- Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
-
BLT Bagel $19.00
- With bacon, lettuce, tomato and aioli served with fries
- Tomatoes $5.00
-
Eggs Benedict $19.50
- Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
-
Oven Baked Salmon $26.50
- Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
- Sausages $6.00
-
Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
-
Affagato $13.5
- fresh espresso, vanilla ice-cream & frangelico
- Egg on toast $6
-
Crispy miso chicken thigh $18.5
- wasabi mayo, cucumber, radish, mint & snow pea salad with ginger & lime dressing
- Duck fat potatoes $5.5
-
Prawn, chorizo & green pea risotto $26.5
- with shaved parmesan
- Steamed greens with toasted almonds $5.5
-
Confit duck leg $26.5
- with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing
- Rosemary & chilli marinated olives $9.5
-
Eggs Benedict $17.50
- Poached eggs and bacon on sour dough with hollandaise or Poached eggs and Portabello mushroom on sour dough with hollandaise.
- Venison Ribs w Slaw & Chips $29.50
-
Becks Big Breakfast $19.50
- Fried eggs, bacon, sausage, grilled tomatoes, mushrooms and hash brown. Served with toasted bread.
-
Thai Chicken Curry $20.00
- Chicken with coconut cream, fried shallots, lemon and aromatic rice.
-
Pasta of the Day $20.00
- Please ask your wait staff for today's creation.
- Lamb Shank w Mash & Veg $20.00
-
Chicken Burger $20.00
- Chicken breast, tomato, brie cheese, salad, bacon, aioli, spiced apricot chutney and chips.
-
Rib Eye $33.00
- Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
- Teriyaki chicken & large king salmon & avocado $9.90
- Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
- Teriyaki salmon $12.90
- Karaage chicken & pork tonkatsu $9.90
- Karaage chicken rice ball $5.40
- Salmon avocado, salmon & sweet omelette $8.90
- Saboro bento salmon (salmon rice box) $8.90
- Karaage chicken half roll $4.50
-
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
-
Rice Crackle $4.00
- A perennial favorite of young and old alike!!
-
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
-
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
-
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
-
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
-
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
-
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
- Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
- DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
- Fresh fruit salad with toasted granola and yogurt $5.50
- Soup of the day with toasted ciabatta $8.00
- Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
- Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
- Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
- Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
The Harvard Bar & Cafe
Phone
033415910
Opened hours
Monday: 12:00 – 8:00 PM, Tuesday: 12:00 – 8:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 8:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
American , Cafe Food , European , Hamburgers , Kiwi , Steak
Features
Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Venue for Hire , High Tea , Waitstaff , Free Parking , Patio Seating Available , Private Dining , Cash , Television , Groups , Smoking Area , Lunch , Cocktail , Kid Friendly , Seating , Garden , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only , Gastro Pub
14 Henry Wigram Drive, Hornby, Christchurch, Canterbury, 8042, New Zealand
- Christchurch American Menus
- Christchurch Cafe Food Menus
- Christchurch European Menus
- Christchurch Hamburgers Menus
- Christchurch Kiwi Menus
- Christchurch Steak Menus
- Canterbury American Menus
- Canterbury Cafe Food Menus
- Canterbury European Menus
- Canterbury Hamburgers Menus
- Canterbury Kiwi Menus
- Canterbury Steak Menus
