Eden Alley in Canterbury Menu

ENTREE ENTREE
  • Takoyaki with Mayo & BBQ sauce $5
  • Deep fried dumpling $5
  • Deep fried vegetable $5
  • Deep fried crumbed Prawn Cutlets $5
  • A steamed Egg in Pot $6
  • Japanese noodle soup (Udon) $10
  • Rice cake served with spicy sauce $12
MEAL WITH RICE & SIDE DISHES - "SIZZLING HOT PLATE" MEAL WITH RICE & SIDE DISHES - "SIZZLING HOT PLATE"
  • Spicy chicken stir fried with seasonal vegetable $16
  • Pork stir fried with seasonal vegetable $16
  • Squid stir fried with seasonal vegetable $16
  • Marinated beef stir fried with seasonal vegetable $16
  • Marinated Beef ribs $18
  • Stir fried Kimchi with Pork with Tofu $23
POT DISHES WITH RICE & SIDE DISHES POT DISHES WITH RICE & SIDE DISHES
  • Spicy soft tofu with mixed seafood $15
  • Spicy broth brewed with Kimchi and Pork $15
    • (Kimchi stew)
  • Soy bean paste stew with tofu $15
    • (Soy bean paste stew)
  • Rice mixed with assorted vegetables, egg and beef $15
    • (Bibimbab)
  • Rice served with assorted vegetables, beef and egg in a stone bowl $16
  • Spicy broth brewed with Pork Backbone, potato and asian cabbage $16
  • Clear broth brewed with Pork and spring onion with chilli paste on side (Pork stew) $16
  • Boiled beef rib stew with veget served in a stone pot $16
  • Boiled stew with marinated beef with vegetable on stone pot $16
  • Clear broth brewed with Ox tail (Beef) and spring onion $17
  • Spicy cod stew (cod stew) $18
  • Raw seafood with assorted vegetables $18
  • Clear broth stew with whole chicken, ginseng and spring onion $25
PLATE DISHES PLATE DISHES
  • Spicy fried chicken with rice cake S $16 L $28
  • Fried chicken S $14 L $26
  • Traditional Korean Kimchi pancake $15
  • Japanese pancake served with mixed seafood and vegetable (Ohkkonomiyaki) $18
  • Traditional Korean seafood pancake $20
  • Pan fried whole Taraki (Grilled whole fish) $20
  • Spicy sea snail with Korean fine noodle with assorted vegetable (Sea snail noodles without brew) $40
LARGE POT LARGE POT
  • Spicy broth stewed with assorted seafood and vegetable (Seafood stew) $40
  • Spicy broth stewed with assorted hams, vegetable and noodle (Spicy Korean stew) $40
  • Stewed with preserved Kimchi and Pork rib $40
  • Spicy broth brewed with Pork Backbone, potato and asian cabbage $40
  • Spicy stew with assorted seafood and seasonal vegetable $40
  • Spicy broth stewed with chicken, potato and vegetable $40
NOODLE NOODLE
  • Seafood noodle soup brewed with homemade stock (Seafood noodles) $16
  • Kimchi noodle soup brewed with homemade stock (Kimchi noodles) $15
  • Kumara starch noodle stir fried in sesame oil and soy sauce with beef and soorted vegetables (Korean traditional fried noodles) $15
  • Cold noodle served with Beef in beef stock (Cold noodles) $15
  • Korean perilla noodle soup (Perilla soup noodles) $15

Nearby Sample Menus

Zab Thai Food Takeaway (sample menu)
  • Garlic Stir-fry & Rice $8.50
  • Pork Spare Ribs $6.00
  • Chicken Curry Puffs (4) $6.00
  • Chicken Satays (4) $6.00
  • Pad Thai Noodle $8.50
  • Wontons (6) $5.00
  • Fish Cakes (8) $5.00
  • Choices of chicken, beef, pork,or prawn $11.00
Nando's Riccarton (sample menu)
  • Potato Salad (Regular) $4.50
  • Avocado Spread $1.50
  • 5 BBQ Wings $11.90
    • Reach new heights of enjoyment.
  • 8 BBQ Ribs $11.90
    • Bite sized chicken on the bone.
  • Chicken Mediterranean Salad $15.50
    • Strips of tender chicken served on a delicious & nutritious Mediterranean salad setting.
  • 5 Grilled Tenderloins $11.90
    • So tender you'll feel it in your loins.
  • Fiesta $29.90
    • Complement a whole flame-grilled chicken with your choice of a large side.
  • Swiss Cheese $1.50
Punjab Indian Restaurant (sample menu)
  • Mince Naan $5.00
  • Roti $2.50
  • Chicken Tikka (4 Pieces) $ 8.50
  • Kadai Paneer $15.00
  • Vegetable pakora (12 Pieces) $ 6.00
  • Tikka Malie Masala $10.00
    • Tikka Malie Masala (Chicken/Lamb)
  • Pashwari Naan $4.50
  • Cheese Naan $4.50
Wing Wah Takeaway (sample menu)
  • Prawns on Rice $12.00
  • Steak Fried Noodles $7.50
  • Spicy Steak $11.00
  • $10pack $10.00
    • 1 Scoop of chips, 1 hot dog, 1 donut, 1 fish, 1 sausage, 1 crabstick
  • Prawn with Vegetables $12.00
  • Prawn Fried Rice $12.00
  • Sea-Food Combination Fried Rice $13.00
  • Roast Pork Chow Mein $10.00
Akaroa Fish and Chips (sample menu)
  • Squid Ring $1.20
  • Kumara Chips $6.50
  • Vegetarian / Curry / Spring Roll $3.00
  • Mushroom $9.00
  • Beer Battered Chips $6.50
  • Crabstick $1.50
  • Chicken Nuggets x6 $5.00
  • Shellfish Dish $18.50
    • 4 prawn cutlets, 4 scallops, 4 mussels served with chips, coleslaw & sauces
The Store @ Tai Tapu (sample menu)
  • Crepes $10.00
    • three light crepes served with your choice of: Fresh Berry Compote & Cream / Banana & Maple Syrup
  • Spinach & Mushroom $19.00
  • Breakfast Sundae $7.00
    • a seasonal selection of fresh fruit, layered with yoghurt & topped with maple-toasted cornflakes
  • Banana Plus $9.50
    • a traditional banana smoothie enhanced with vanilla ice cream & light flavoured with honey
  • The Store Cheese Rolls $12.00
    • six cheese rolls filled with our own special creamy cheese filling, served with homemade tomato sauce and gherkin aioli
  • EGGS BENEDICT $20.00
    • The classic combination of poached free-range eggs nestled on toasted bread with Anna’s lemon hollandaise- Smoked Salmon
  • Akaroa Salmon $26.00
    • pan fried fillet of Akaroa sea-run salmon nestled on a warm potato gratin with steamed green beans & grilled lemon finished with a red pepper & lemongrass sauce with a hint of chilli
  • MUSHROOM CREPES $19.50
    • Three warm crepes filled with our creamy mushrooms in a white wine sauce, topped with roasted mushrooms, breadcrumbs and a parmesan crisp, finished with melted garlic butter (GF)
Copper Cafe and Bar (sample menu)
  • Roast of the day (GF Option) $12.00
    • Simple & just what ya need, meat and 3 veg with lashings of gravy. Our friendly staff will advise the animal on offer! (Large $16)
  • Crumbed Onion Rings $5.00
    • Crumbed Onion Rings
  • Kumara Fries side $5.00
    • Kumara Fries side
  • Pork Belly $18.50
    • 5 spiced pork belly, potato mash, sauted green beans, peas, and carrots all topped off with a rich apple cider gravy
  • Lemon Crumble $8.00
    • Creamy lemon curd, vanilla mascarpone topped with golden sweet crumble. Topped with ice cream & cream
  • Ice Cream Sundae $7.50
    • Choice of chocolate, caraamel, or raspberry. With sprinkles & wafers.
  • Seafood Plate $24.00
    • Lemon & herb salmon fillet, S & P squid bites, battered fish goujons, thousand island shrimp salad. Served with lemon wedges, tare tare sauce & fries
  • The Flinstone $29.90
    • 350grm ribeye on the bone cooked medium rare. Served to you skewered with crumbed onion rings and spicy chorizo. Fried egg, tomato, duck fat taties and a garlic ,onion, red wine beef sauce.
Vic's Cafe & Bake (sample menu)
  • -Vic'S Platter $22.00
    • Breads, spreads and cheeses
  • Ham / Salami $4.20
  • -Salmon And Cream Cheese $14.70
  • Big Breakfast $21.50
    • Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
  • Banana $2.10
  • -Bacon And Avocado $11.20
  • Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
  • Vegemite / Peanut Butter $0.50
Delhi Belly Indian Restaurant (sample menu)
  • Vegetable Samosa $8.50
    • A street favourite. Savoury triangle pastry stuffed with vegetables and spices.
  • Goat Biryani $15.90
  • Mixed Pickles $3.50
  • Lamb Biryani $14.90
  • Chicken $9.50
  • Tomato Onion Coriander $2.50
  • Malai Kofta $12.00
  • Plain Naan $3.00
Nosh Cafe (sample menu)
  • BLAT $20.50
    • bacon, lettuce, avocado & tomato on focaccia with aioli
  • Miso Soup (GF/V) $9.50
    • a pouring of enzyme fresh miso with carrot, corn & seaweed
  • Potato Skins (GF) $11
    • with cajun sour cream
  • Oven Baked Camembert $17.50
    • oven-baked topped with salted caramel, pistachio crumb and toasted rye
  • Antipasto Platter $23.50
    • a selection of breads, dip, olives, cheeses, meats...
  • Vegetarian Breakfast $19
    • nosh's own rosti. mushroom, avocado, tomato, poached eggs, toast & relish
  • French Toast $18
    • panfried brioche served with bacon & maple syrup
  • Nachos $19
    • vegetarian or chicken & corn served with guacamole
Rivertown Cafe Kaiapoi (sample menu)
  • Pancakes with banana & bacon $16
    • served with maple syrup & ice cream or cream
  • Chicken and Bacon Stack $16
    • grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
  • Red Plate Special $10
    • bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
  • Chicken Tenderloins $16
    • served with salad garnish, fries & sweet chilli sauce
  • Fish n Chips $15
    • battered Hoki fillet with fries, salad garnish, tartar sauce
  • Fries $6
  • Salad of the Day $10
  • The Workman $18
    • Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
Urban Gourmand (sample menu)
  • Best Bacon Buttie $8
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Plus Fried Eggs $1
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Deluxe Cheese Toastie $8
  • Smoked Chicken Sage / Onion Relish $10
  • Haast Whitebait Fritter $8
French Farm Winery & Function Centre (sample menu)
  • Mixed Olives, bread and oil $10.50
    • Black and green olives marinated in oil, herbs and spices, served with rustic breads and oil
  • Devonshire tea $12.00
    • Classic scone, Jam and butter, served with tea or coffee
  • Moules Mariniere (Starter size / Main size with fries) $19.00 / $25.00
    • New Zealand green lipped mussels cooked in a classic sauce of white wine, cream, garlic and onion, served with French bread
  • Mediterranean Grilled Haloumi Salad $23.00
    • Leaves, sun dried tomatoes, olives, red pepper, red onion and basil, topped with cashew nut dukha
  • Hand cut chips $7
  • Thai Moules Mariniere (Starter size / Main size with fries) $19.00 / $25.00
    • New Zealand green lipped mussels, coconut, chilli, lime and coriander. Served with French bread
  • Hawaiian $18
    • Ham and pineapple
  • Four cheese selection $20.00
    • Chef’s selection of four locally made cheeses, served with crackers, fruit and chutney
JDV Merivale (sample menu)
  • Marinated beef fillet sandwich, pickles, crispy noodles, spicy mayonnaise, fries $25.00
  • Sweet corn fritters, chilli caramel, cherry tomato and poached eggs, your choice of $21.00
    • Bacon or smoked salmon and tomato
  • Duck fat potatoes, parmesan, truffle oil
  • Brioche toast, truffled brie, chorizo jam $8.00
  • Seared scallops, confit chicken wings, chorizo jam, pea puree $23.00
  • JDV antipasto platter, parfait, cured meats, seafood, pickles, cheese, toast $79.00
  • Honey roasted carrots, harissa, almonds, feta
  • Garlic potato mash, red wine jus
Subway (sample menu)
  • Chicken Classic N/A
  • Carrot N/A
  • Sweet Chilli N/A
  • Choc Chip N/A
  • Steak, Egg and Cheese N/A
  • Cheesy Garlic Toasties N/A
  • Aioli N/A
  • Thinly Cut Sour Cream & Chives N/A
Eden Alley

Eden Alley

location

Address

35F Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033480056

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 2:00 AM, Friday: 11:30 AM – 2:00 AM, Saturday: 11:30 AM – 2:00 AM, Sunday: 11:30 AM – 2:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Seating ,  Child-friendly

Location
35F Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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