Thai Rain Forest Restaurant in North Shore City Menu

Lunch-Main Courses Lunch-Main Courses
  • Gang Keow Wan, Green Curry with bamboo shoots, baby corn, green bean in coconut milk (Chicken/Lamb/Mix Seafood) $10.90/$11.90/$12.90
  • Gang Dang, Red curry with bamboo shoot, baby corn, green bean in coconut milk (Chicken/Lamb/Mix Seafood) $10.90/$11.90/$12.90
  • Gang Paneng, Paneng curry paste cooked with crushed peanut and coconut milk (Chicken/Lamb/Mix Seafood) $10.90/$11.90/$12.90
  • Tropical Jungle Curry, Traditional spicy herbs curry cooked with vegetables without coconut milk (Chicken/Lamb/Mix Seafood) $10.90/$11.90/$12.90
  • Pad Prik Pao sweet chilli paste, Stir fried with sweet paste and seasonal vegetables (Chicken/Lamb/Mix Seafood) $10.90/$11.90/$12.90
  • Pad Prik Gang Keow Wan, Stir fried with green curry paste, green bean, baby corn, peas and bamboo shoot (Chicken/Lamb/Mix Seafood) $10.90/$11.90/$12.90
  • Pad Prew Wan, Stir fried cucumber, tomato, pineapple, onion with sweet & sour sauce (Chicken/Lamb/Mix Seafood) $10.90/$11.90/$12.90
  • Pad Nam Mun Hoi, Stir fried with oyster sauce, mushroom, onion, capsicum and vegetables (Chicken/Lamb/Mix Seafood) $10.90/$11.90/$12.90
  • Pad Med Ma Muang, Stir fried with cashew nut, onion, carrot, broccoli and courgette (Chicken/Lamb/Mix Seafood) $10.90/$11.90/$12.90
  • Pad Khing, Stir fried ginger, onion, spring onion, Thai mushroom and vegetables (Chicken/Lamb/Mix Seafood) $10.90/$11.90/$12.90
  • Pad Kratiam Prik Thai, Stir fried with garlic & pepper souce, broccoli, cauliflower and leek (Chicken/Lamb/Mix Seafood) $10.90/$11.90/$12.90
  • Pad Kra Paow, Stir fried with garlic, chilli, onion, green bean and bamboo shoot (Chicken/Lamb/Mix Seafood) $10.90/$11.90/$12.90
  • Pad Satay Sauce, Stir fried with delicious Thai Satay sauce and vegetables (Chicken/Lamb/Mix Seafood) $10.90/$11.90/$12.90
Lunch-Rice & Noodle Lunch-Rice & Noodle
  • Thai Satay on Rice, Grilled marinated chicken topped with peanut sauce $10.90
  • Kao Pad, Stir fried rice with chicken or lamb or seafoods and seasonal vegetables $10.90/$11.90/$12.90
  • Pad See You, Stir fried rice noodle with chicken and vegetable in soy sauce $10.90
  • Pad Thai, Stir fired rice noodles with sliced chicken, prawns, egg, peanut and bean spouts $13.90
  • Bamboo leaves chicken, Marinated chicken stuffed in bamboo leaves served with rice, plum sauce, stay sauce and salad $10.90
  • Thai Fish Cake, Tasty fish cake served with rice, salad, stay sauce and plum sauce $10.90
Lunch-Vegetarian Lunch-Vegetarian
  • Gang Keow Wan Puk, Green curry with variety of vegetables and tofu $9.90
  • Gang Dang Puk, Red curry with variety of vegetables and tofu $9.90
  • Vegetable Jungle Curry, A spicy herb traditional curry without coconut milk $9.90
  • Pad Prew Wan Puk, Stir fried seasonal vegetables with sweet and sour sauce $9.90
  • Pad Thai Jae, Stir fried rice noodles with bean sprouts and egg $9.90
  • Pad Puk Ruam Mitt, Stir fried seasonal mixed vegetables and mushroom with oyster sauce $9.90
  • Khow Pad Puk, Combination of seasonal vegetable fried rice with or without egg $9.90
  • Pad Puk Satay, Stir fried seasonal mixed vegetables top with satay sauce $9.90
  • Pad Puk Med Mamuang, Stir fried seasonal mixed vegetables with Cashew nut $9.90
Dinner-ENTREES Dinner-ENTREES
  • Popiah Tod, Deep fried Thai spring rolls filled with vermicelli and vegetables served with plum sauce $7.90
  • Thai Satays, Grilled marinated chicken served with peanut sauce $8.90
  • Tod Mun Pla, Thai fish cakes served with cucumber relish $8.90
  • Kanompang Nar Goong, Deliciously minced prawns on toasts with sesame seed served with cucumber relish $8.90
  • Wonton Tod, Deep fried wonton stuffed with mixed minced chicken served with plum sauce $7.90
  • Thai Curry Puff, Minced chicken cooked with potato, onion and curry powder wrapped in puff pastry and lightly fried. $7.90
  • Chicken Wings, Deep fried marinated chicken wings $8.90
  • Pla muck Tod, Deep fried marinated squids in battered $8.90
  • Goong Hom Pha, Marinated tiger prawns wrapped in crunchy wonton pastry and lightly fried $9.90
  • Hoy Yang, Grilled marinated scallops topped with chilli tamarind sauce and coriander. $10.90
  • Gai Bai Pai, Marinated chunks of chicken wrapped in bamboo leaves and lightly fried. $8.90
  • Mixed Entrees, Set 1: Popiah Tod, Thai satay, Wonton Tod , Tod Mun Pla/Set 2: Popiah Tod , Gai Bai Pai, Thai Curry Puff, Kanompang Nar Goong $8.90
  • Kanom Jeeb, Healthy steamed minced prawn & chicken dumpling served with tasty soy sauce and garnished with fried garlic. $8.90
Dinner-SOUPS Dinner-SOUPS
  • Wonton Soup, Minced chicken dumping in clear soup $7.90
  • Wonton Tom Yum Soup, Minced chicken dumping in Thai herbs spicy soup $7.90
  • Tom Yum Goong, The most famous Thai herbs hot and sour soup with prawn and mushroom $8.90
  • Tom Yum Talay, Hot and sour soup with prawns, squid, mussel and Thai herbs $9.90
  • Tom Kha Gai, Delightful taste of chicken coconut soup flavoured with lemon and galanga $7.90
  • Tom Yum Gai, Hot and sour soup with chicken, mushroom, lemon grass and chilli $7.90
  • Tom Kha Talay, Mixed seafood soup flavoured with lemon, coconut milk and galanga $9.90
Dinner-CURRIES Dinner-CURRIES
  • Gang Gari Gai, Delicious yellow curry with potato, onion and coconut milk (Chicken/Lamb) $18.50/$20.50
  • Gang Keow Wan, Famous Green Curry with bamboo, green bean,peas and baby corns in coconut milk (Chicken/Lamb) $18.50/$20.50
  • Gang Dang, Thai Red curry with bamboo, peas, baby corns and green beans in coconut milk (Chicken/Lamb) $18.50/$20.50
  • Gang Mussaman, Ancient Royal Thai curry with palm sugar, peanut, tamarind sauce and potato. (Chicken/Lamb) $18.50/$20.50
  • Gang Paneng, Popular crushed peanut curry with coconut milk, green bean, peas, kaffir lime leaves (Chicken/Lamb) $18.50/$20.50
  • Tropical Jungle Curry, Traditional spicy herbs curry with vegetables (without coconut milk) (Chicken/Lamb) $18.50/$20.50
Dinner-STIR FRIED DISHES Dinner-STIR FRIED DISHES
  • Pad Prik Gang Keow Wan, Stir fried with green curry paste, baby corn, green peas and a touch of coconut milk (Chicken/Lamb) $18.50/$20.50
  • Pad Prik Gang Dang, Stir fried with red curry paste, bamboo shoots, green beans and a touch of coconut milk (Chicken/Lamb) $18.50/$20.50
  • Pad Tom Yum, Stir fried with fabulous mixture of traditional Thai herbs and mushroom and a touch of lemon (Chicken/Lamb) $18.50/$20.50
  • Pad Prew Wan, Stir fried with cucumber, tomato, pineapple in sweet and sour sauce (Chicken/Lamb) $18.50/$20.50
  • Pad Nam Mun Hoi, Stir fried with mushroom, onion, broccoli, cauliflower and capsicums in oyster sauce (Chicken/Lamb) $18.50/$20.50
  • Pad Med Ma Muang, The most popular stir fried with cashew nut, onion, broccoli, carrot and courgette (Chicken/Lamb) $18.50/$20.50
  • Pad Khing, Stir fried with ginger, onion, broccoli, cauliflower and Thai mushroom (Chicken/Lamb) $18.50/$20.50
  • Pad Kratiam Prik Thai, Stir fried with garlic and pepper sauce with leek, broccoli and vegetables (Chicken/Lamb) $18.50/$20.50
  • Pad Kra Paow, Stir fried with garlic, fresh chilli, Thai basil leaves, green bean, onion, bamboo shoot (Chicken/Lamb) $18.50/$20.50
  • Pad Prik Pao, Stir fried with sweet chilli soya paste, cauliflower, broccoli, carrot and onion (Chicken/Lamb) $18.50/$20.50
  • Kratha Fai, Stir fried marinated meat with vegetables served in sizzling platter on flame (Chicken/Lamb) $19.90/$20.90
  • Pad Sam Ros, Stir fried with water chestnut and seasonal vegetables in Thai style sauce (Chicken/Lamb) $18.50/$20.50
  • Pad Satay Sauce, Stir fried with home-style Thai peanut sauce and seasonal vegetables (Chicken/Lamb) $18.50/$20.50
  • Kratha Lamb, Delicately marinated slices of lamb in olive oil, ginger and rice wine then stir fried with broccoli and tomato served on sizzling platter $20.50
  • Kai Yang Rain Forest, Home style grilled half chicken marinated with garlic, pepper coriander and palm sugar sauce (Chicken/Lamb) $18.50/$20.50
  • Kai Phu Khow Fai, Traditional grilled whole chicken marinated with Thai herbs topped with tasty Thai style sauce served on sizzling platter on flame $26.90
  • Pad Nam Makham, Deep fried chicken or lamb in batter topped with tasty tamarind sauce served on steam vegetables (Chicken/Lamb) $18.50/$20.50
Dinner-DUCKS Dinner-DUCKS
  • Gang Dang Ped, Roasted duck cooked with red curry paste, tomato and pineapple in coconut milk $19.50
  • Ped Num Mun Hoi, Stir fried roasted duck with mushroom, onion and capsicums in oyster sauce. $19.50
  • Ped Pad Kra Paow, Stir fried roasted duck with garlic, Thai basil leave, fresh chilli and vegetables $19.50
  • Ped Pad Khing, Stir fried roasted duck with ginger, onion and Thai mushroom. $19.50
  • Ped Pad Med Ma Muang, Stir fried roasted duck with onion, carrot, vegetables and cashew nut $19.50
  • Ped Pad Kratiam Prik Thai, Stir fried roasted duck with garlic & pepper sauce and vegetables $19.50
  • Gang Keow Wan Ped, Delicious roasted duck green curry with bamboo shoot and green bean $19.50
Dinner-MIXED SEAFOOD Dinner-MIXED SEAFOOD
  • Gang Keow Wan, Famous prawns or scallops green curry with bamboo shoots and green beans in coconut milk $22.50
  • Gang Dang Talay, Mixed seafood red curry , bamboo shoots and green beans in coconut milk $22.50
  • Tropical Jungle curry, Prawn cooked with traditional spicy herbs curry and vegetables (without coconut milk) $22.50
  • Chu Chee, Stir fried fish or squid in red curry paste with green beans, capsicum and a touch of coconut milk. $22.50
  • Pad Prik Talay, Stir fried scallops or mixed seafood with curry paste and seasonal vegetables $22.50
  • Pad Prew Wan, Stir fried Prawn or fish with cucumber, tomato, pineapple and carrot in sweet and sour sauce $22.50
  • Pad Hoy Shell, Stir fried scallops with broccoli or seasonal vegetables in oyster sauce $22.50
  • Pad Satay Sauce Talay, Stir fried mixed seafood and seasonal vegetable with Thai Satay Sauce $22.50
  • Hor Mork (hidden treasure), Traditional Thai dish of mixed seafood cooked in delicious thick red curry served in clay pot $22.50
  • Pad Med Ma Muang Talay, Stir fried mixed seafood with cashew nuts, onion, dried chilli and vegetables served on sizzling platter $22.50
  • Pad Khing Talay, Stir fried mixed seafood with fresh ginger, onion, Thai mushroom in Soya bean sauce $22.50
  • Pad Kra Paow, Stir fried mixed seafood or prawn or scallop with garlic, Thai basil leaves and chilli. $22.50
  • Pad Kratiam Prik Thai, Squid or mixed seafood stir fried with onion, leek in garlic and pepper sauce $22.50
  • Pad Nam Mun Hoi Talay, Prawn or mixed seafood stir fried with onion, spring onion, mushroom, vegetables in tasty oyster sauce. $22.50
  • Kratha Talay, Marinated prawns or squid in olive oil, ginger and rice wine then stir fried with broccoli and tomato served on sizzling platter $22.50
  • Pad Tom Yum Talay, Mixed seafood stir fried with lemon grass, lime leaves, fresh chilli, galangal, mushroom and Thai herbs served in sizzling platter $22.50
  • Pad Sam Ros Talay, Stir fried mixed seafood or prawn with chestnut and seasonal vegetables in Thai style sauce $22.50
  • Pad Prik Pao Talay, Stir fried prawn or mixed seafood with sweet chilli paste, green bean and vegetables $22.50
  • Gang Paneng, Prawn or mixed seafood cooked with curry paste, green bean, peas, crushed peanut and coconut milk topped with kaffir lime leaves $22.50
  • Goong Nam Makham, Deep fried prawn in batter topped with tasty tamarind sauce served on steam vegetables $22.50
Dinner-WHOLE FISH Dinner-WHOLE FISH
  • Pla Lad Prik, Deep fried whole snapper topped with traditional curry sauce and kaffir lime leaves $27.90
  • Pla Dad Deow, Deep fried whole snapper topped with apple salad and cashew nut in Thai herb dressing $27.90
  • Pla Lad Khing Sod, Deep fried whole snapper topped with ginger, Thai mushroom, spring onion $27.90
  • Pla Sam Ros, Deep fried whole snapper topped with delicious home style sweet chili tamarind sauce $27.90
  • Pla Lad Kratiam, Deep fried whole snapper topped with crispy garlic and pepper sauce $27.90
  • Pla Nung bouw, Steamed whole snapper with pickled plum, ginger, Thai mushroom and vegetables $27.90
  • Pla Nung Manow (hot and sour), Steamed whole snapper with lemon, chilli, garlic dressing $27.90
Dinner-THAI STYLE SALAD Dinner-THAI STYLE SALAD
  • Yum Thai, Spicy salad with lemon juice, fish sauce, onion, tomato, cucumber, garlic and fresh chilli $22.50
  • Lamb Num Tok, Grilled marinated lamb spicy salad with Thai herb dressing $20.50
  • Larb Gai, Spicy minced chicken with lemon juice, fish sauce, chilli and crushed rice $18.90
Dinner-NOODLE & RICE Dinner-NOODLE & RICE
  • Pad Thai, Stir fired rice noodles with sliced chicken, prawn, egg, peanut and bean sprouts $18.50
  • Kao Mun Gai Yang, Special tasty rice with Rain Forest grilled chicken $18.50
  • Kao Pad, Special Thai chicken or lamb fried rice with vegetables $18.50
  • Kao Ope Mor Din Talay, Fried rice with garlic and ginger topped with mix seafood in special gravy sauce with mushroom and spring onion served in clay pot. $22.50
  • Pad See You, Stir fried rice noodles with sliced chicken and vegetables in soy sauce. $18.50
  • Kao Pad Sapparos, Delicious pineapple fried rice with chicken and prawn topped with cashew nuts. $18.50
  • Kao Soi or Thai Laksa, Traditional curry noodle dish from northern of Thailand. (Chicken/Lamb) $18.50
  • Pad Mee, Stir fried egg noodles with chicken or lamb, bean sprout and vegetables in oyster sauce. $18.50
  • Thai Jasmine rice (per person) $2
  • Bread (Roti ) $3
VEGETARIAN-ENTREES VEGETARIAN-ENTREES
  • Popiah Tod, Deep fried spring roll filled with vermicelli, mushroom and vegetables $7.90
  • Tow Hu Tod, Deep fried firm tofu served with peanut sauce $7.90
VEGETARIAN-SOUPS VEGETARIAN-SOUPS
  • Soup Pak, Variety of vegetables and tofu in clear soup $7.90
  • Tom Yum Puk, Thai spicy soup with vegetables and mushroom $7.90
  • Tom Kha Puk, Hot and sour coconut soup with vegetables and mushroom $7.90
VEGETARIAN-MAINS VEGETARIAN-MAINS
  • Gang Keow Wan Puk, Green curry with variety of vegetables and tofu $15.90
  • Gang Dang Puk, Red curry with variety of vegetables and tofu $15.90
  • Vegetable Jungle Curry, A spicy herb traditional curry with vegetables (without coconut milk) $15.90
  • Pad Prew Wan Pak, Stir fried seasonal vegetables with sweet and sour sauce $15.90
  • Pad Pak Ruam Mitt, Stir fried mixed vegetables with soy sauce $15.90
  • Kao Pad Pak, Stir fried rice with mixed vegetables ( with egg / without egg ) $15.90
  • Pad Thai Jae, Stir fried rice noodles with egg, bean sprouts and tofu $15.90
  • Pad Puk Satay, Stir fried mixed vegetables topped with peanut sauce $15.90
  • Pad Pug Taw Hu, Stir fried mixed vegetables and tofu in Thai sauce $15.90
  • Pad Kratiem Tow Hu, Stir fried mixed vegetables and tofu with garlic and pepper sauce $15.90
  • Pad Kra Paow Tow Hu, Stir fried seasonal vegetables and tofu with fresh chilli and basil leaves $15.90
  • Pad Med Mamuang Tow Hu, Stir fried seasonal vegetable and tofu with cashew nut. $15.90

Nearby Sample Menus

McHughs Of Cheltenham (sample menu)
  • Beetroot salad
    • spring onion, roasted hazelnuts, feta, basil, and vincotto
  • Lamb korma
    • mild lamb curry, coconut cream, tomato, and coriander
  • Garden salad
    • iceberg, mesclun, cucumber, radish, tomato, mint, basil and crispy shallots
  • Hazelnut Chocolate tart
  • Coleslaw salad
    • red & white cabbage, carrot, fennel, sultana and citrus mayo
  • Chicken cacciatore
    • Italian tomato, confit garlic, black olives and rosemary
  • Baby red potato salad
    • fried capers, shallots, gherkin, Italian parsley and aioli
  • Fresh fruit salad
    • A selection of seasonal fruits dressed in a light sugar syrup
Mad Dogs and Englishmen (sample menu)
  • Surf & Turf $35.00
    • Mad Dogs spicy sauce ribs, flash fried calamari, chicken nibbles,, crispy fried prawns, served with baked bread and dipping sauce
  • Arancini Balls $10.80
    • Five mushroom risotto balls. crumbed and fried until golden
  • Chicken Burger $18.00
    • Crumbed chicken breast, fresh coleslaw and mayo on a brioche bun
  • Cheesy Garlic Bread $7.50
    • Grilled ciabatta, garlic & melted cheese
  • Chicken Salad $18.90
    • Grilled chicken breast with avocado, fresh garden salad with mixed seeds in a homemade dressing
  • Bangers & Mash $17.50
    • Sausages on creamy mash with gravy & peas (ask for today's sausage flavour)
  • Vegeteraian lasagna $16.50
    • Roast kumara , baby spinach, carrot, zucchini and mozzarella cheese served on a napolitana sauce and salad w mixed seeds
  • Calssic Caesar $19.00
    • Warm chicken, bacon, anchovies, Parmesan, croutons, poached egg & classic dressing
Flying Horse Co (sample menu)
  • Sausage $ 2.00
  • Hawaiian $ 5.50
    • with Pineapple & Cheese
  • Chicken, Mushrooms & Veges $ 15.50
  • Flying Horse Special Fried Rice $ 16.00
  • Chicken & Veges $ 15.00
  • Hot Dog $ 2.20
    • with or without tomato sauce
  • 4) Sweet & Sour Won Ton
  • 2) Nasi Gorang
Thai Takapuna Cafe and Restaurant (sample menu)
  • Pad Satay Sauce N/A
    • Stir fried mixed vegetables topped with satay sauce
  • Pad Nam Mun Hoy N/A
    • Stir fried seasonal vegetables with oyster sauce
  • Pad Khing N/A
    • Stir fried fresh ginger with mixed vegetables
  • Tom Yum Noodles Soup N/A
    • Thai style hot and sour noodle soup with minced pork, fish balls spring onions and crunch peanut on top
  • Larb $15.50
    • Choice of minced pork, chicken or beef with spring onion, red onion, lemon juice, Thai herbs, ground roasted rice and chilli powder.
  • Deep Fried Tofu $7.50
    • Deep fried tofu served with sweet chilli sauce
  • Tod Mun Pla (Fish Cakes) 4 pcs $7.50
    • Deep fried fish fillet with red curry paste & Thai herbs served with cucumber sweet chilli sauce & ground peanut
  • Yum Woonsen $15.50
    • Cooked vermicelli mixed with minced pork, some prawn, lemon juice, coriander, spring onion & fresh chilli.
Denny's Family Restaurant (sample menu)
  • Garlic & Herb Chicken $22.80
    • Tender chicken breast seasoned with garlic and mixed herb served with salad or vegetables and your choice of potato or French fries.
  • French Fries $5.00
  • Stir-Fried Chicken $21.50
    • Grilled chicken pieces, oriental vegetables stirred with soya sauce, served with white rice.
  • T- Bone Steak $29.80
    • This is the big one! 350 grams (pre-cooked weight) of beef steak cooked to your liking. Served on a hot plate accompanied with vegetables or salad and your choice of potato or French fries.
  • Lamb Steak $27.80
    • Lamb steak grilled and served with apple mint jelly, vegetables or salad and your choice of potatoes or French fries.
  • Bangers & Mash $16.80
    • An ol'favorite sausages with grilled onions and brown gravy served on mashed potato and surrounded by peas.
  • Fish & Chips $21.80
    • Fish cooked in a beer batter, served with French Fries, coleslaw and tartare sauce. Ask your server for today's fish.
  • Pork Loin SteakT $25.00
    • 230 grams (pre-cooked weight) Pork loin served with brown gravy, apple sauce, vegetables or salad and your choice of potato or French fries.
Hayashi Japanese Restaurant (sample menu)
  • CHICKEN KARAAGE $12.00
  • VEGETABLE GYOZA $10.00/$18.00
    • 6 pc/12 pc
  • SPICY IKA DON $15.00
    • spicy squid on top of rice
  • SUSHI AND SASHIMI COMBINATION $24.00/$35.00
    • medium(sashimi 12pc/sushi 10pc)/large(sashimi 16pc/sushi 12pc)
  • CHICKEN TERIYAKI UDON $16.00
  • IKA KATSU $16.00
  • GYU TONGUE YAKITORI $10.00
  • PRAWN GYOZA $10.00/$18.00
    • 6 pc/ 12 pc
Dutch Delight (sample menu)
  • Hot Chocolate with whipped cream $4.60
  • Mochaccino in a Bowl $4.60
  • Caesar Salad with cos lettuce, chicken, bacon, ham croutons & Dutch cheese $16.00
  • Kids Size Poffertjes (9 pcs) comes with a nice surprise $10.00
  • Real Dutch Cassis sparkling black current drink $4.90
  • Kaas Soufle Dutch cheese snack $6.50
  • Bittergarni plate with a variety of Dutch hot snacks S $13.90 / M $24.90 / L $33.90
  • Bacon or Ham and Eggs (Uitsmijter) Pan-fried eggs, with grilled bacon or ham, cheese & served with toast S $9.90 / M $11.90 / L $16.90
Kami Sushi (sample menu)
  • Curry Katsu with Rice $13.00
  • Teriyaki Chicken Udon $13.00
  • Crumbed Chicken Salad $12.00
  • Teriyaki Chicken with Rice $13.00
  • Teriyaki Beef with Rice $13.00
  • Teriyaki Salmon Salad $13.50
  • Spicy Chicken Salad $12.00
  • Salmon Sashimi Salad $12.00
Kebab Serai (sample menu)
  • Hummus Dip, Garlic Pita Salad $12.00
  • Falafel & Hummus $7.50
  • Lamb Satay on Rice $16
  • Falafel on Rice $13.50
  • Chicken Donner Kebab $12
  • Super Kebab $14
  • Chicken Souvlaki on Rice $16
  • Vegetarian Meal $14.00
    • samosa, hummus, salad & 3 falafel
McDonald's Family Restaurant - Mairangi Bay (sample menu)
  • $20 Mates Hunger Buster $20
    • Grab a mate and share 2 Big Mac and 2 Cheeseburgers, fries and drinks. This deal is sure to bust your hunger.
  • Chicken McNuggets® N/A
    • Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
  • $30 Legends Sharebox® $30
    • Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
  • Bacon & Egg McMuffin® N/A
    • A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin.
  • The Clubhouse Chicken - Grilled N/A
    • A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
  • Mega Waffle Cone N/A
    • Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
  • Chicken McBites® - 10 piece pack N/A
    • Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken.
  • M&M’S MINIS® McFlurry® N/A
    • For a delicious mouthful of rainbow happiness, try the M&M’S® MINIS McFlurry. It’s the tantalisingly tiny M&M’S you love, blended perfectly into creamy soft-serve.
Sigdi Indian Restaurant (sample menu)
  • Cheese & Garlic Naan $4.00
    • garlic flavoured naan stuffed with NZ cheese
  • Raita (cucumber yoghurt) $3.50
  • Pulao Rice / Kashmirl Pulao(l000ml) $7.00/$8.00
    • Basmati rice cooked wrth lightly spiced green peas or Basmati rice cooked with dry fruits and nuts
  • Chicken Tikka Salad $16.00
  • Chicken/Lamb/Beef or Veggie Combo $18.50/V $17.50
    • Any chicken, Iamb, beef or veggie curry with a plain Naan,2 Poppadums and a 355ml can of Coke, Diet Coke. Sprite. or mango lassi >>
  • Saag Gosh (Lamb or Beef) $16.00
    • Lamb or beef simmered in a lightly & spinach sauce
  • Butter Chicken $16.00
    • A Sidi Signature dish! Chicken tikka cooked in a creamy, tomato-based curry
  • Shahi Korma (Lamb or Beef) $16.00
    • Succulent pieces of boneless lamb or beef simmered in finely-bIended cashew nut curry
Khun Pun Thai Restaurant (sample menu)
  • Nua Kha Ta (Mild) $16.00
    • Fried marinated beef with garlic and ground pepper and vegetables.
  • Green Curry Pak (Med) $14.50
    • Green curry paste with mixed seasonal vegetables tofu and coconut milk
  • Sweet & Sour Tofu (Mild) $14.50
    • Stir fried mixed seasonal vegetables and tofu with delicate Thai sweet & sour sauce
  • Pad Talay (Med-Hot) $22.00
    • Fried mixed combination seafood and vegetables with red curry paste & coconut milk.
  • Spicy Jae (Med) $14.50
    • Stir fried mixed vegetables, tofu with red curry paste in Thai sauce
  • Talay Kha Ta (Mild) $22.00
    • Fried marinated combination seafood with garlic and pepper and vegetables.
  • Hot Basil Chicken or Beef (Med) $15.00
    • Stir fried chicken or beef with basil leaves and vegetables.
  • Panang Curry (Med) $15.00
    • Thai Panang curry paste chicken with vegetables in coconut milk and crushed peanut
Blankenberge Belgian Beer Cafe (sample menu)
  • Metre-Long Sausage, a metre-long smoked pork sausage on kumara mash or frites served with braised red cabbage & onion jus $28.50
  • Lamb Shank Pie, slow cooked lamb braised in leffe brune served with roasted root vegetables in a pastry pie with a side of stoemp $29.00
  • Belgian Beer & Beef Stew, a traditional rich Flemish stew served on stoemp $19.90
  • Tiger Prawn Triple Trio, 3x3 garlic, tempura and sesame-crumbed Tiger Prawns, with sweet chili sauce and crisp salad garnish $19.50
  • Classic Caesar Salad, Crisp green salad and cos lettuce tossed together with grilled bacon, boiled egg & anchovy dressing sprinkled with herb croutons $12.00
  • Blue cheese, Mussels steamed in cream, blue cheese and spinach $23.00
  • Vegetarian Lovers, basil, pesto, mushrooms, sundried tomato, spinach and cheese $16.50
  • French Toast, with streaky bacon grilled banana topped with maple syrup served with fresh fruits salad $12.50
Taehwaru Chinese Restaurant (sample menu)
  • Sauteed seafood on rice $15.00
  • Fried Rice with Sea Food $13.00
  • Braised seafood with Brawn sauce on fried Crispy Rice $45.00/$55.00
  • Braised sea cucumber, shrimp and beef $35.00/$45.00
  • Fried chicken and vegetable with pepper sauce $28.00/$38.00
  • Fried Pork Dumplings with vegetable $20.00
  • Seafood and vegetable noodle soup $13.00
  • Fried Rice with crumbled egg on top $10.00
Topstar Bakery and Cafe (sample menu)
  • Steak & Kumara Pies
  • Steak Gravy & Cheese Pies
  • Steak Gravy Pies
  • Creamy Chicken Cranberry Pies
  • Hot Dogs
  • Cabanossi Sausages
  • Vegetarian Quiche
  • Sausage Rolls
Thai Rain Forest Restaurant

Thai Rain Forest Restaurant

location

Address

231 State Highway, 231 State Highway 17, Albany, Albany Village, Auckland, 0632, New Zealand

phone

Phone

094159441

email

Email

info@thairainforest.co.nz

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
231 State Highway, 231 State Highway 17, Albany, Albany Village, Auckland, 0632, New Zealand
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