Address
628 Great South Road, Otahuhu, Otahuhu, Auckland, Auckland, 1062, New Zealand
The Opal Lounge in Auckland City Menu
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The Opal Lounge in Auckland City has no menu available, but can choose from many other options such as Platter A/63 Pieces or Platter B/54 Pieces from Bruce Lee Sushi & Roll . Spicy 101 offers many options including Chicken in hot chili oil rice and Pork in hot chili oil rice. Pavilion includes a wide range like Five-grain toast or Toasted muesli. ONION BHAJI and FISH PAKORA 10 PCS from . Curry Masala offers Cafe Noir and CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00).
Nearby Sample Menus
- CHICKEN NUGGETS $0.50
-
AMERICAN HOTDOG $4.00
- (CHEESE & ONION)
- FISH CAKE $2.00
-
SEA DOG $4.00
- (CHEESE & ONION)
- BATTERED SAUSAGE $1.50
- FISH BURGER $4.50
- DOUGHNUT $1.00
- MUSSELS $1.00
- Combination $12.00
- Egg Foo Yong
- Chicken Sweet corn $8.00
- Chicken Fried Rice
- Chicken $10.00
- Pork $11.00
- Prawn & Chilli & Onion $13.50
- Chicken $10.00
- Veggie Delite N/A
- Wheat N/A
- White Bread N/A
- Turkey & Ham N/A
- Choc Chip N/A
- Mayo N/A
- Egg and Cheese N/A
- Herb & Garlic Toasties N/A
- House Bread & Dips $7
- Baby Cos, Parmesan, Tomato & Anchovy Salad $11
- Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
- Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
- Pork Belly Bahn Mi Dasndich $18
- Side Salad $6
- Bacon Bone Boil Up, Cabbages & Fry bread $18
- Fries $6
-
SHIO $10.50
- chicken and vegetable flavour soup
- BUTTER $1.00
-
PRAWN RAMEN $18.00
- shio ramen with prawns
-
HUGE SHOYU RAMEN $14.00
- double the toppings and the noodles
- CRAZY TERIYAKI CHICKEN $16.00
- CRAZY EGG RAMEN $14.00
- CORN $1.00
-
SHAYU $10.50
- soy sauce flavour soup
- PAD MED MA-MUANG Stir fried roasted cashew nuts in Thai seasoning medium spiced and vegetables Chicken, Beef or Pork / Prawns $23.50 $19.50
- CHOO CHII A thick red curry cooked with coconut cream, capsicum, kaffir leaves Prawns or Scallops / Salmon $24.50 $23.50
- SATAY Skewered marinated chicken slices with herb, topped with peanut sauce $9.00
- MIXED APPETIZERS Our chef's selection of spring roll, chicken satay, kanom pung nar goong, chicken wings and money bags $11.00
- THAI CHICKEN WING Deep fried chicken wing in Thai herbs, served with sweet chilli sauce $9.00
- PAD PED Stir fried sliced of selected meat in red curry coconut milk, bamboo shoots and vegetables Chicken, Beef or Pork $19.50
- PLA SAMUN PAI Deep fried whole snapper topped with Erawan special Thai herbs with spices and cashew nut $24.50
- GOONG CHAE NAM PLA A famous traditional Thai raw prawn marinated with lemon juice, garlic, chili in spicy fish sauce $23.50
-
Kofte Pita $10.00
- Spicy lamb mince patties with seasonal vegetables in pita bread
-
Falafel $10.00
- Gluten free vegetarian dish made with blended chickpeas & vegetables served with pita
-
Falafel $17.00
- Gluten free vegetarian dish made with blended chickpeas and vegetables
-
Toast $5.00
- With butter and preserves
-
Falafel Pita $10.00
- Blended chickpea patties with seasonable vegetables in pita bread (vegetarian)
-
Lamb Moussaka $18.50
- Layers of lamb mince, potato, pumpkin & eggplant with a creamy bechamel sauce.
-
Doner Kebab $18.50
- Slices of flame-grilled lamb
-
Meze for Two $25.00
- As above for two people
-
Balti Panner $12.00
- cubes of cottage cheese cooked with Balti sauce
- Chips (small/large) $2.00/$5.00
-
Lamb Chopped $15.00
- lamb shoulder chopped pieces marinated & baked serve with salad
-
Kid Pack $6.50
- one chicken thigh or breast, chips with a drink
-
Prawn Korma $14.00
- prawns cooked in cashew & almonds gravy
-
Dal Tadka $11.00
- yellow lentil with an aromatic tempering of cheese, cumin & red chilli
-
Prawn Devel $16.00
- Prawns marinated fried & cooked with tomato, capsicum
-
Balti Lamb $13.00
- boneless lamb cooked with special Balti gravy
-
Jaeng ban ja jang $30.00
- Shrimp, squid in black bean sauce served in large plate (serves 2)
-
Jap tang bab $17.00
- Sautéed seafoods with brown sauce, rice & soup
-
Yu can sul $47.00
- Braised seafoods, shredded pork with veges
-
Gan so sae wu $38.00
- Deep fried shrimps with tomato sauce
-
Gan ja jang $12.00
- Pork, veges in black bean sauce noodles
-
Bok um bab $13.00
- Fried rice with pork & soup
-
Ma pa dubu bab $15.00
- Tofu with minced pork in hot sauce, rice & soup
-
Yu san sul bab $18.00
- Braised seafoods with shredded pork, rice & soup
-
OPEN STEAK & FRIES $18.50
- grilled rump with mushroom
-
B.L.A.T $14.50
- bacon lettuce avocado and tomato
-
CAJUN CHICKEN $17.50
- bacon avocado, lettuce tomato & aioli
-
CALAMARI SALAD $14.50
- pan fried tossed in garlic & herbs served w a lime aioli
- THE CLASSIC BURGER $13.50
-
SAUSAGE AND MASH $15.50
- gourmet sausage w/ mashed potato & onion gravy
-
MOROCCAN MEATBALL $15.50
- lettuce, tomato fries
-
CHILLI LIME CHICKEN UDON NOODLES $16.50
- w stir fried vegetable
- Salad Sandwich, a toasted pita pocket filled with hummus, tabouleh, lentil, carrot and rice salads $8.50
- Special, two sis kebab skewers and lamb from the spit $22
- orange, apple, dark grape, or spirulina $3
- daily selection of desserts $4.50
- Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad $9.50
- Chawarma, spiced lamb from the spit $20
- Vegetarian, seven falafel patties deep-fried in canola oil $18
- Side Salad, hummus, tabouleh, lentil, carrot and rice salads on a small platter $6
- Crumbed Pork Schnitzel - w roast parsnip, black pudding, pear cider jus $23.5
- Hand Cut Chunky Chips $7.5
- Tandoori Chicken Kebabs - w mango yoghurt & scorpion chilli $13
- Wild Mushroom Risotto - w braised celery, walnut & blue vein vinaigrette $22.5
- Lentil & Chickpea - w grilled haloumi, free range egg & red pepper relish handcut chunky chips $19.5
- Red Bull $6
- Coleslaw $6
- With Soy Milk $0.5
- CHICKEN DRUMSTICKS $4.00
- STEAK & KIDNEY $9.90
- SWEET CORN & BACON $8.50
- MEDIUM $11.00
- LARGE $18.00
- HAM
- LOUISE SLICE $5.00
- VEGETARIAN
-
Seadog - Plain Dog $5
- Battered Crabstick In A Toasted Roll With Tartare Sauce
-
Bacon And Egg - Works Dog $8
- With Cheese & Onion
- Steak Burger $5.50
- Cheese Burger $5.50
-
Mega Toastie $10
- Steak, Egg, Cheese And Mushroom
- Hamburger $4.50
-
Aquatic $10
- Fish, Crabstick, Cheese, Salad With Tartare Sauce
-
Steak Dinner Rump $16
- Approx 250Gm Steak With Chips, 2 Eggs And Bread & Butter (A Real Kiwi Guys Food)
- Or, Smoked salmon, spinach & cream cheese $15.50
-
Prawn Linguini $17.50
- Sauteed prawns with linguine pasta in a fresh tomato, garlic, chili and basil sauce
- Bacon, brie & avocado $12
- Avocado $3.00
-
Caesar Salad $14.50
- Bacon, cos lettuce, croutons, parmesan, topped with a poached egg
-
Toast w’ Condiments $3.90
- Your choice of white, wholemeal of fruit toast
-
Bagels $6.50
- Cream, cheese & jam
-
Big Breakfast $17.50
- with egg any style, bacon, potato, grilled tomato, kransky sausage, balsamic mushrooms & toast
The Opal Lounge
Phone
092765154
Opened hours
Monday: Closed, Tuesday: 12:00 PM – 3:00 AM, Wednesday: 12:00 PM – 3:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bar Food , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Pool Table , Cash , Nightlife , Bar , Bankcard , Seating Not Available , Gaming Area , Live Sports Screening , Full Bar
628 Great South Road, Otahuhu, Otahuhu, Auckland, Auckland, 1062, New Zealand
- Auckland City Bar Food Menus
- Auckland City Finger Food Menus
- Auckland Region Bar Food Menus
- Auckland Region Finger Food Menus
