The Oxford On Avon in Christchurch City Menu

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The Oxford On Avon in Christchurch City has no menu available, but can choose from many other options such as Hamburger or BLT Bagel from McDonald's Family Restaurant. Home offers many options including Caribbean Blackened Fish Tacos and El Toro Taco (Beef And Bean). The Shilling Club includes a wide range like Bar Basket (Single serve / Share serve) or Fishermans Basket (Single serve / Share serve). All Day Breakfast and Panini from . Providence Cafe offers The Boulevard and Muesli (GF)(V).

Nearby Sample Menus

T-Bone (Gourmet) $36.50
- Classier version for the farmer folk wife. 500g T-Bone on baby potatoes, balsamic roasted tomatoes and a cracked pepper and mushroom sauce and a baby salad too!
Pork Belly $31.80
- Twice roasted belly, marinated in hoisin and 5spice. Comes with potatoes, honey kumara rounds, add some chargrilled bokchoi and finished with a ginger & mango chutney and a hint of jus. Now the chefs pile this high, so I hope it's earthquake proof!
chicken and salad wrap with chips $12.00
Famous Fritters $18.50
- Our legendary sundried tomato, sweet corn & kumara fritters on a pine nut and leaf salad with smoked salmon layered between the fritters and adorned with sweet corn and sour cream
cheesy salmon salad $23.50
- Oven Baked pacific salmon fillet on a warm penne salad with Parmesan cheese, cucumber, cherry tomatoes, and red onion, carrot and sesame tossed in honey basil pesto. Absolutely divine!
Sticky Date $11.00
- I reckon this is better than how grandma made it, but then what do I know? I'm just the sucker that has to type this. A warm rich style cake with loads of butterscotch sauce, berry compote, ice-cream and cream. Great soul food on a cold night I say.
Vanilla Brulee $11.00
- Yip this is another one of our famous desserts, our vanilla bean Brulee is made to perfection with berry compote, vanilla ice-cream and some kinda biscuit.
Ribeye $33.50
- Our famous 280gm Ribeye served with rosemary roast potatoes, with some sauté bokchoi, broccoli and Spanish roast onions. Topped with prawn twisters, streaky bacon and finished with yummy beetroot pesto and a dash of jus.

Tacowasa $9.00
- Bom octopus marinated with wasabi sauce, served on crispy' rice
Agedashi $10.00
- Deep fried tofu with chef's special soup stock
Dragon Roll $22.00
- Tempura prawn and wrapped in grill eel with special sauce
Tuna Sashimi
Salmon Sashimi (8pcs) $12.50
- Marlborough king salmon
- Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
Oshinko Japanese Pickles $5.00
Sushi & Sashimi Platter $21.50
- Assorted sashimi with 5 pieces of chef's choice sushi

-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
-Prawns, Monkfish, Scallop, or Squid $20.00
Yellow Curry $12.00
Satay Chicken Sticks (4 pcs) $10.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Panang Curry $12.00
-Prawns, Monkfish, Scallop, or Squid $21.00

Crispy Skin Salmon $24.00
- Served on a beetroot & feta salad
Bacon & Eggs $13.00
- 2 eggs poached w/ crispy bacon & hash browns
Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
Spicy Pork Tacos $15.50
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & com salsa & Japanese mayo
Garlic Bread $7.50
- Piping hot ciabatta
Spinach $3.00
Steak sauce $2.50
Lamb $17.00
- Lamb w/ a couscous, feta, spinach & capsicum salad

Honey Cauliflower □ • $13.99
- Battered Crispy Cauli cooked in sweet tomato & garlic sauce with added spices. Must try.
Lamb Saag $17.50
- Diced Chicken/ Lamb cooked in a gravy of spinach, cream & spices.
Cheese Naan $4.99
Gulab Jamun (2pcs) $4.99
Lamb Biryani $16.99
Dal Makhani $14.99
- Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan.
Paneer Bhurji $16.99
- Grated cottage cheese cooked with chopped onion tomatoes
Mushroom Masala □ • $16.50
- Mushroom cooked with chopped onions and chopped tomatoes. Served in a semi gravy with added herbs and spices

Kao Pad Kra Prow (Basil Fried Rice) N/A
- Fried Rice with chilli, fresh basil leaf and vegetables
Beef (Eye Fillet) $23.00
Gang Kiew Wan (Green Curry) N/A
- Thai green curry delivers huge flavour and aroma with bamboo shoots, basil, pumpkin, capsicum and long bean
Wild Venison (Tender loin -organic) $25.00
Chu chee Pia $19.00
- Deep fried fillet of fish with thick red Thai curry sauce.
Tom Yum Gai $13.00
- Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
Laab Chicken (Spicy chicken salad) $17.00
- Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
Chu Chee King Prawns $25.00
- Delicious king prawns cooked with red curry sauce, coconut cream and basil.

Fried Wonton $0.60
Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
Chicken Satay $3.80
Honey Chicken Wing $2.50
Lunch Box 3 $8.50
- Lemon On Fried Rice
Lunch Box 1 $8.50
- 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
Savoury Fried Rice $2.00
-Steamed Bbq Pork Bun $2.50

Mango Chutney $3.00
- Sweet mango flavour
Palak Paneer $13.50
- Homemade cheese cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
Onion Bhaji (4 Pcs) $5.00
- Chickpea better mixed with chopped onions & spices, fried to a crispy texture, served with mint chutney
Chicken Tikka Masala $14.50
- Marinated chicken pieces cooked in tomato-based sauce, garnished with coriander
Mushroom Mutter $13.50
- Mushrooms & green peas cooked with garlic, cream & spices, garnished with coriander
Tandoori King Prawns (8 Pcs) $14.00
- Prawns marinated aromatically with fresh herbs & spices, cooked delicately in tandoor, served with mint chutney
Tandoori Chicken $12.00 /$22.00
- Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
Shahi Paneer $13.50
- Homemade cheese cooked in creamy sauce with almond paste & spices, garnished with almonds & raisins

toast $4.00
Served until midday
Chocolate chip cookie ice cream sandwich $12.50
- Handmade cookies filled with vanilla ice cream and chocolate sauce
- Old smokey - house manuka smoked salmon, red onion, cashew nuts, fresh rocket & cherry tomatoes
Chicken liver parfait $15.90
- Brandy and thyme pate, crusty bread and petit salad
Mushrooms $6.00
Pate $7.00
Flintstone Ribeye $37.90
- Chargrilled Ribeye on the bone, grilled to perfection, Available with the choice of salad and fries or vegetables and potatoes. Creamy Mushroom sauce, red wine jus or garlic Butter

Falafel $5.00
-Chicken & Beef $11.00
-Beef single $9.00 / double $11.00
Chicken $5.50
Mixed
Baklava $2.50
-Beef & Lamb $11.00
-Chicken & Falafel $11.00

White Bread N/A
Meatball N/A
Natural Swiss N/A
Tuna N/A
Old English N/A
Yoghurt N/A
Thousand Island N/A
Ranch N/A

Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
Salmon $3.00
Eggs (2) $3.00
Sausages $3.00
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing

Gang Ka-ree Gai $14.90
- Yellow curry with chicken and vegetables, served with rice
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
Curry puffs $8.90
- 5 vegetarian homemade curry puffs
Steak satays $9.90
- 4 marinated kebab sticks topped with peanuts sauce
*** Additional of $2.00 for all Seafood meals ***
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Ginger with meat and vegetables with rice $12.90
Kao pad kaprao - $12.90
- Stirfried meat with chilli, basil and vegetables with rice