Tuck Inn in Taupo Menu

Are you the owner? Manage this listing for free.

Tuck Inn in Taupo has no menu available, but can choose from many other options such as Ham and cheese or Ham, cheese and onion from Sai Bakery. Grace O'Malleys Irish Inn offers many options including Grace O'Malley's Full Breakfast and Eggs on Toast. Orca Restaurant & Bar includes a wide range like Sourdough sandwich or Free range eggs - Ruapuke sourdough or grain toast. ●Donburi and -Chicken Katsu Meshi from . Sushi Takeaways Raglan offers Reel Fish 'n' Chips and no. 1.

Nearby Sample Menus

Prawn and Bacon and Feta $18.90
- Prawn, bacon, garlic, feta, spring onion, napolitana sauce & mozzarella
Chefs Pie of the Day $9.90
- Served with rich gravy and garlic and potato mash or salad and fruit chutney
Catch of the Day $20.90
- Served either lightly pan-fried and finished with bearnaise sauce or beer battered and served with tartare sauce with salad greens and seasoned fries or Dixie Rice
Griddle Corn Cakes $18.90
- Topped with avocado, crispy bacon, feta, salsa and finished with sour cream and basil pesto
Santa Fe Chicken Wrap $15.90
- Grilled chicken, corn, black beans, avocado, red capsicum, baby spinach, salad greens in a light sour cream dressing with a side salad
Bacon and Avo Bagel $15.90
- Lightly toasted bagel with lettuce, tomato, bacon and avocado served with aioli served with seasoned fries
Feta and Rosemary Bread $9.90
- Feta, rosemary pizza bread served with a sun dried tomato pesto spread
Pork Belly $24.90
- Crispy slow roasted pork belly with a mango glaze served with garlic and onion potato mash

San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Buffalo Chips $5.00
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.

Crispy Onion Rings $5.90
Garlic Baguette $6.50
- Hot and crispy with garlic butter and herbs.
Seafood Chowder $14.50
- Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons.
Chicken & Bacon Burger $20.90
- Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
Wedges with Sour Cream $8.00
Oven-Roasted Half Chicken $26.50
- A half chicken marinated in our Chef’s special blend of mild spices, then oven-roasted and served with fries
Cobb Loaf $6.50
- Our famous loaf, baked daily.
Mushroom & Herb Fettuccine $22.90
- In a creamy tomato, garlic and parmesan sauce.

Marinated Olives $5.00
Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing $29.00
The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18.00
Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15.00
Grana Padano - Piedmont, Italy $15.00
Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole $12.00
Garden leaves, pear, lemon miso dressing $7.00
Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36.00

Market Fish
- Artichoke cream, tomato and roasted lemon salad, whipped feta
-Chocolate salted caramel tart
- Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
Orange and almond cake
- Greek yoghurt, lemon curd, puffed quinoa, coconut chips
-Smoked Fish Croquette
- Crushed pea and mint salad
Fries, aioli $7.00
Smoked Fish Croquette
- Crushed pea and mint salad, chorizo, preserved lemon aioli
-Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette
-Orange and almond cake
- Greek yoghurt, lemon curd, puffed quinoa, coconut chips

Prawn Curry, Naan, Rice $12.90
Vegetable Korma, Naan, Rice $9.90
Chicken Malai Tikka with mint sauce $7.90
Curry, Naan, Rice (Chicken, Lamb or Beef) $10.90
Korma, Naan, Rice (Chicken, Lamb or Beef) $10.90
Reshmi Kebab with mint sauce $7.90
Makhani, Naan, Rice (Butter Chicken, Lamb or Beef) $10.90
Vegettable Samosas with tamarind sauce $6.90

-optional - tossed in garlic butter
Chicken Dish Available
- Please ask our wait staff
Mushroom & Parmesan Rice Cakes ( GF / V ) $17.80
- Served with salad greens and caesar dressing
(GF) Gluten Free (V ) Vegetarian
-1 Kilo $98.90
Extra Sauces $1.00
- Aioli/ Lime Aioli/ Soya/ Tartare/Seafood/Chilli Citrus/Vinegar/Hot Chilli Oil.
Bowl of Steamed Rice ( GF) $4.50
Shrimp Cocktail $14.90
- Cocktail shrimp served with traditional seafood dressing

VOGELS $15.50
- w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
MINCE ON VOGELS TOAST $15.50
- w 2 poached eggs
KIDS HAMPER $8.50
- chippies, muesli bar, fruit, yogurt, chocolate drink
SMOKED SALMON SALAD $17.50
- fresh herb, chili lime
JAPANESE BOLOGNAISE $16.50
- pork chili udon noodle
BANG BANG CHICKEN $16.50
- shredded chicken herbs, sesame, coconut rice
TOM AND CHERRY $8.50
- the classic kiwi cheerio cocktail sausage, tomato sauce
BACON AND EGGS $13.50
- poached scrambled fried

lamb do piaza $21.90
- Boneless lamb cooked with fried sliced onions and dry roasted spices, garnished with green
Kasmiri naan $6.50
- Special naan from Kashmir. Plain flour bread stuffed with dried fruit and spices
Zeera aloo $16.90
- Diced dry potatoes cooked with cumin seeds and spices
Prawns $23.90
- Peeled prawns served as your choice of either Butter Prawns or Prawn Masala
Lamb kebab $29.90
- Lamb marinated in spices and aromatics, cooked on skewers and roasted in tandoor
Onion bhaji $8.50
- Sliced onion stirred in chickpea flour batter and deep fried
Maharaja banquet $36.00
- Includes the Mixed Platter with mint and tamarind sauce and four curries as the main
Vindaloo (Chicken, Lamb or Beef) $20.90
- Diced Chicken, Lamb or Beef cooked with spices and onion gravy in hot vindaloo sauce

Freshly baked knot roll w/ butter medallion $5.00
Forest mushroom risotto $29.50
- baby spinach, caramelised onion, grilled haloumi & shaved parmesan (gf, v)
Herbed garlic bread $12.50
- w/ jalapeno & mozzarella cheese
Baked aubergine & bocconcini pastry $16.00
- carrot puree pickle cockktail onion, micro watercress salad (v)
Sauteed mushrooms w/ garlic thyme $5.00
Warm duck confit salad $17.00
- asian slaw w/ fennel bulb, sundried tomato crostini & chilli hoisin sauce
Pavilions signature platter for two $25.00
- mini malva pudding, strawberry cheese cake, orange & cardamon cream brulee, belgium chocolate pudding w/ berry coulis & vanilla ice cream
Bruschetta $14.50
- w/ ciabatta, cream cheese, smoked salmon, roasted pepper & olive tapenade

Bacon N' vegetable $12.50
White bait fritter $28.00
- with greeus, ailoi + crisp potato
Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta
Morrocan Lentil $10.50
Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa
Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise

Fried roll $12.00
- Rice paper, prawn, pork, vege, home-made sauce and nuts
Fried rice $20.00
- Chicken / seafood, salad and rice
Roast salt fish $15.00
- Fried fish prawn, pork sticky rice, green beans and flour
Grilled pork in hanoi style $20.00
- Pork, salad, noodle, home-made sauce
Grilled pork or chicken with noodles $18.00
- pork / chicken, vermicelli, salad and peanuts
Prawn with tamarin sauce $18.00
- King prawn, tamarin and rice
Caramelized pork and eggs $20.00
- Pork, egg, salad and rice
Lotus salad $16.00
- Lotus root, prawns, pork, salad, peanuts

Ham + Swiss Chesese Sandwich $6.00
Watermelon with Mint $6.00
Pumpkin + feta Wrap $6.00
Hot Chips $4.00
Pulled Pork Bun $10.00

Savoury Mince on Toast $18.00
- with one poached egg
Piccolo Fruit Bread $10.50
- fruit, nut, peel and spice with preserves and butter
Fries $9.50
- with aioli and tomato sauce
Kumara Cakes GF $18.50
- topped with poached eggs and hollandaise sauce with bacon
Fish of the day $24.50/$26.50
- served with salad greens, fries, tartare and tomato sauces(1 fillet/2 fillets)
Kid's Brekkie $9.50
- poached egg, bacon and Vogel's
Chef's Pizza of the day $18.50
- See board for toppings
French Toast - Chef's Signature Dish $21.00
- served with bacon, banana, maple syrup and berries