Tusk Thai Restaurant in Auckland City Menu

Appetisers Appetisers
  • Chicken Satay (Satay Gai) - Chargrilled skewers of marinated chicken with home-made peanut sauce $10.50
  • Curry Puffs (Karee Puff) - Puff pastry cresents of minced curry pork & vegetables with sweet chilli sauce $10.50
  • Tempura King Prawns (Goong Hom Nga) - Rolled in sesame seeds served with plum sauce $11.50
  • Spring Rolls (Poh Pia Tod) - With mushroom, vermicelli & vegetables served with sweet & sour sauce $9.50
  • Thai Fish Cakes (Tod Mun Pla) - With kaffir lime leaf & red curry paste served with sweet cucumber and chilli sauce $10.50
  • Gold Bags (Toong Thong) - Chicken, shrimp & water chestnuts enclosed in tofu paper with plum $10.50
  • Salmon Satay (Satay Pla Salmon) - Southland salmon skewers grilled with tamarind & served with tangy red onion & cucumber salsa $11.50
  • Prawn & Pork Triangles (Kanom Pung Na Goong) - Crispy fried triangles of bread topped with minced prawns and pork served with plum sauce $10.00
  • Chef'S Appetiser Selection (Kong Wan Jan Ded) - Our chef's selection of authentic Thai starters $12.50
  • Fresh Spring Rolls (Poh Pia Sod) - With prawn, mint & mixed leaved with toasted coconut & served with Thai home-made sauce $11.50
  • Corn Cakes (Tod Mun Khao Pod) - Served with tangy cucumber & red onion salsa $10.50
Soups Soups
  • Spicy Chicken (Tom Yum Gai) - With mushroom, fresh lemongras, galanga & kaffir lime leaf bowl: $10.50, flaming pot: $21.00
  • Spicy Prawn Or Seafood (Tom Yum) - Prawns or mixed seafood with mushroom, fresh lemongrass, galanga & kaffir lime leaf bowl: $11.50, flaming pot: $23.50
  • Chicken & Coconut (Tom Kar Gai) - With mushroom, fresh lemongrass, galanga & kaffir lime leaf bowl: $10.50, flaming pot: $21.00
  • Seafood & Coconut (Tom Kar) - Prawns of mixed seafood with mushroom, fresh lemongrass, galanga & kaffir lime leaf bowl: $11.50, flaming pot: $23.50
  • Prawn & Pork (Gang Jud) - With market fresh vegetables & fresh herbs bowl: $9.50, flaming pot: $19.50
Curries Curries
  • Red Curry (Gang Dang) - Chicken, beef or pork with coconut milk, bamboo shoots, capsicum, kaffir lime leaf & fresh sweet basil $21.50
  • Green Curry (Gang Kiew Wahn) - Chicken, beef or pork with market fresh vegetables, coconut milk, bamboo shoots, kaffir lime leaf & fresh sweet basil $21.50
  • Rich Red Curry (Gang Panang) - Chicken, beef or pork with fresh sweet sweet, kaffir lime leaf, coconut milk & crushed peanuts $21.50
  • Yellow Chicken Curry (Gang Ka-Ree Gai) - With coconut milk, onion, potato & carrot $21.50
  • Lamb Curry (Gang Massamun Gae) - With coconut milk, onion, potato & peanuts $22.50
  • BBQ Duck Curry (Gang Phet Ped Yang) - With pineapple, beans, rambutan, kaffir lime leaf & fresh sweet basil $24.50
Meat and Poultry Meat and Poultry
  • Flaming Chicken (Gai Ob) - Tender baked whole chicken marinated and served flamed in brandy $26.50
  • Chicken Cashew Nuts (Gai Pad Med Ma-Meung) - With roasted chilli pate & market fresh vegetables $22.50
  • Fresh Ginger (Pad Khing) - Chicken, beef or pork with spring onion, mushroom & market fresh vegetables $21.50
  • Sweet Basil (Pad Kra-Pao) - Chicken, beef or pork with bamboo shoots, onion & chilli $21.50
  • Stir-Fried Beef (Nua Nam-Mun-Hoi) - With market fresh vegetables & oyster sauce $21.50
  • Sizzling Beef (Nua Kata) - Marinated with fresh herbs served on a sizzling hot plate $23.50
  • BBQ Beef (Nua Yang Cheun-Chim) - Chargrilled & marinated in soy sauce & pepper with tamarind chilli sauce $23.50
  • BBQ Pork (Moo Yang) - Chargrilled & marinated in coriander, pepper & garlic with sweet & sour sauce $22.50
  • Sweet & Sour (Pad Priew Waan) - Chicken or pork with cucumber, market fresh vegetables, fresh pineapple & tomato $21.50
  • Garlic & Pepper (Pad Kratiem Prik Thai) - Chicken, beef or pork with coriander & market fresh vegetables $22.50
  • BBQ Duck Basil (Ped Pad Kra-Pao) - With mushroom, chilli & bamboo shoots $24.50
  • Chilli Pepper (Pad Prik Gang) - Chicken or pork with lemongrass served with beans & capsicum $22.50
Seafood Seafood
  • Whole Spicy Fish (Pla Lard Prik) - Deep fried and topped with spicy sauce & capsicum $26.50
  • Whole Steamed Fish (Pla Ma Now) - With fresh chilli, picked garlic, mushroom & lemon $26.50
  • Garlic Prawns (Goonga Kratiem Prik Thai) - Wok seared with pepper, coriander & market fresh vegetables $25.50
  • BBQ Prawns (Goong Pow) - Chargrilled king prawns marinated in soy sauce & pepper with sweet & sour sauce $25.50
  • Salt & Pepper Squid (Murk Guae Prik Thai) - With cracked pepper & sea salt in a light crispy batter, tossed with onion, capsicum & chilli $23.50
  • Sweet & Sour Fish (Pad Priew Waan Pla) - With cucumber, market fresh vegetables, fresh pineapple & tomato $23.50
  • Ginger Fish (Pla Pad Khing) - Stir-fried with spring onion & market fresh vegetables $23.50
  • Sizzling Scallops (Pad Hoi Shell) - With market fresh vegetables & oyster sauce served on a sizzling hot plate $25.50
  • Chilli Pepper Fish (Pla Pad Prik Gang) - With lemongrass served with beans & capsicum $23.50
  • Sweet Basil Prawns (Goong Pad Kra-Pao) - Sauteed with bamboo shoots, onion & chilli $25.50
  • Garlic Squid (Pla Murk Kratiem Prik Thai) - Wok-tossed with pepper & market fresh vegetables $23.50
  • Prawn Green Curry (Gang Kiew Waaan Goong) - With market fresh vegetables, coconut milk, kaffir lime leaf & fresh sweet basil $25.50
  • Prawn Or Salmon Red Curry (Choo Chee) - Prawns or salmon with kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil $25.50
  • Ginger Salmon (Pla Salmon Pad Khing) - Salmon fillet with market fresh vegetables & ginger served with capsicum & soy sauce $26.50
Provincial Specials / Salads Provincial Specials / Salads
  • Chilli Chicken (Larb Gai) - Chopped with mint, coriander, red onion & roasted Thai herbs $21.50
  • Spicy Seafood Salad (Yum Thalay) - Our chef's combination of seafood with tomato, onion, chilli & lime juice $24.50
  • Spicy Beef Salad (Nahm Tok) - Grilled & tossed with Thai herbs, lettuce, red onion & ground roasted rice $21.50
  • Duck Cashew & Mango Salad (Yum Ped Ma-Meung) - Tossed with coriander, chilli & lime juice $24.50
  • Thai Style Salad (Yum Paak) - With mixed leaves, peanut sauce, egg & prawns $19.50
  • Spicy Salmon Cashew Nuts (Yum Pla Salmon) - Tossed with apple, red onion, chilli, lime juice & shallots $24.50
Vegetables / Noodles / Rice Vegetables / Noodles / Rice
  • Market Fresh Vegetables (Pad Paak) - Wok-tossed with garlic, pepper & oyster sauce small: $9.50, large: $17.50
  • Spicy Thai Noodles (Pad Kee Mao) - Chicken, beef or pork with sweet basil, crispy cabbage, chilli & market fresh vegetables $18.50
  • Pad Thai Noodles (Pad Thai) - Chicken or prawns with egg, bean sprouts, chives & crushed peanuts $18.50/$20.50
  • Thai Flat Noodles (Pad See Ew) - Chicken, beef or pork with pepper, egg & market fresh vegetables $18.50
  • Thai Fried Rice (Khao Pad) - Chicken or pork/prawn or pineapple & prawn with egg, pepper, spring onion & market fresh vegetables $18.50/$20.50
  • Seafood Fried Rice (Khao Pad Thalay) - With pepper, spring onion & our chef's combination of seafood $20.50
  • Thai Jasmine Rice $2.50
  • Extra Cashew Nut $2.50
  • Thai Roti Bread $4.50
  • Fish / Soy / Chilli Sauce $2.00
  • Cucumber & Red Onion Salsa $2.50
Vegetarian Entrees Vegetarian Entrees
  • Tofu Satay (Satay Tohu) - Tofu served with home-made peanut sauce $9.50
  • Tempura Vegetables (Paak Tod) - With fragrant plum sauce $9.50
  • Corn Cakes (Tod Mun Khao Pod) - Served with tangy cucumber & red onion salsa $10.50
  • Spring Rolls (Poh Pia Tod) - With mushroom, vermicelli & vegetables served with sweet & sour sauce $9.50
Vegetarian Soups Vegetarian Soups
  • Spicy Vegetable (Tom Yum Paak) - With lemongrass, tofu, galanga & kaffir lime leaf bowl: $9.50, flaming pot: $19.50
  • Vegetable & Coconut (Tom Kar Paak) - With coconut milk, tofu, kaffir lime leaf & galanga bowl: $9.50, flaming pot: $19.50
Vegetarian Main Course Vegetarian Main Course
  • Rich Red Curry (Gang Panang Paak) - With coconut milk, tofu, sweet basil, kaffir lime leaf & crushed peanuts $19.50
  • Green Curry (Gang Kiew Waan Paak) - With market fresh vegetables, tofu, kaffir lime leaf & fresh sweet basil $19.50
  • Red Curry (Gang Dang Paak) - With coconut milk, tofu, bamboo shoots, capsicum, kaffir lime leaf & fresh sweet basil $19.50
  • Market Fresh Vegetables (Pad Paak Jay) - Wok tossed with tofu, garlic & pepper $17.50
  • Vegetable Cashew Nuts (Pad Med Ma-Meung Jay) - Wok tossed with tofu & roasted chilli paste $19.50
  • Sweet Basil (Pad Kra-Pao Jay) - Wok tossed with tofu, bamboo shoots, onion & chilli $19.50
  • Pad Thai Noodles (Pad Thai Jay) - With tamarind, tofu, market fresh vegetables & crushed peanuts $18.50
  • Thai Fried Rice (Khao Pad Jay) - With tofu, pepper, spring onion, cashew nuts & market fresh vegetables $18.50

Nearby Sample Menus

  • Pork $13.50
  • Cheese Burger $5.00
  • Roast Pork & Veges $14.90
  • Chicken & Veges $13.90
  • Ham $12.90
  • On White Rice / On Fried Rice $1.00 Extra / $2.00 Extra
  • Lemon Sauce Fish $13.50
  • Combination Meat Veges $14.90
  • Lamb Souvlaki $11.50
  • Hummus $1.00
  • Cheese Pizza $9.00
    • Plain cheese
  • Baklawa $3.50
  • Lamb $4.00
  • Chicken Satay $14.50
  • Pepperoni $13.00
    • Pepperoni, onion, capsicum, cheese
  • Chicken Souvlaki $14.50
  • The Almighty Angus® 1/2lb N/A
    • Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
  • Mega Waffle Cone N/A
    • Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
  • Caramel Sundae N/A
    • It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce.
  • Chicken McWrap® Caesar - Crispy N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • $25 Classics ShareBox® $25
    • Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
  • Oreo® Cookies McFlurry® N/A
    • For a delicious mouthful of crunchy biscuit pieces blended into creamy soft serve, try the Oreo® Cookie McFlurry.
  • Chicken McNuggets® Hunger Buster N/A
    • Everyone knows that Chicken McNuggets are a Cheeseburger’s best friend. Recent research indicates the two get along famously with medium fries and a medium soft drink.
  • Steak Burger $6.60
    • Grilled Strips Of Lean Beef, Fresh Salad , Fried Onion And Tomato Sauce
  • 4 Chicken Nuggets And 1/2 Chips $4.50
  • Onion Ring (6Pcs) $5.90
  • Steak & Cheese $4.70
  • Cajun Style Fish Burger $7.00
    • Grilled Spicy Fish Of The Day , Fried Onion, Fresh Salad And Tartare Sauce
  • Sea Food Pack 16.9
    • 2 Hoki (Battered) , 2 Oysters , 2 Mussels , 2 Crab Sticks And $2.00 Chips / Upgrade To Crumbed Hoki For $1.00
  • Cajun Style Grilled Fish $5.00
  • Steak & Onion $4.70
  • Mince on toast $21.50
    • Simmered with tomato, herbs, poached egg and spinach
  • Classic Caesar Salad (V) $19.00
    • Romaine lettuce, pancetta, garlic croutons, anchovies & poached egg
  • Blueberry and Ricotta Pancakes $22.00
    • Creme fraiche, bacon & maple syrup
  • Crispy Calamari $25.00
    • Rocket, lemon aioli, vinaigrette
  • Freshly sliced tropical fruit (V) $15.00
    • With Greek yogurt
  • Avocado
  • French toast $21.50
    • Grilled banana, bacon & maple syrup
  • Akaroa Salmon Filet $29.50
    • Asparagus, Israeli couscous and saffron aioli
  • - Salmon $18.50
  • Mushrooms $6.00
  • Eggs Benedict served on English Muffin & Spinach topped with Hollandaise Sauce and your choice of -
  • Smoked Salmon (3) $7.00
  • V = Vegetarian G = Gluten Free -
  • Smoked Salmon Salad with Avocado, Tomatoes, Cos Lettuce, Black Olives, Feta Cheese, Red Onion and Cucumber $24.50
  • Omelete -
  • Eye Fillet served with Potato Mash, Green Beans and Pinot Jus $33.00
  • Fried Noodles with Seafood $11.00
  • Beef Fried Noodles $9.50
  • Fried Rice with Prawns $12.00
  • Rice with Seafood Soup $9.50
  • Chicken Fried Rice $9.50
  • Vermicelli/noodles/rice in Wonton Soup $8.00
  • BBQ Pork fried vermicelli $9.50
  • Fish Ball soup $8.00
  • Vege $17.95
  • Rasam $4.95
    • tamarind & tomato tangy soup topped w roasted lentils & curry leaves
  • Prawn Thakali $18.95
    • prawns w coconut & spices in onion, tomato base
  • South Indian Bone-in Chicken Masala Curry $24.95
    • homestyle chicken curry w curry leaves, tomato, onion, cloves, cinnamon, caradmom & mace
  • Vegetable Koorma $14.95
    • vegetables in a creamy cashew & coconut curry
  • Chicken Jalfrezi $17.95
    • veges & chicken cooked in spiced tomoto & onion base
  • Lamb Palakura $17.95
    • lamb cooked w mildly spiced, creamy spinach based gravy
  • Green Bean Coconut $14.95
    • green beans w spices, crunchy lentils & coconut
  • -$4 Chips
  • #16 $5.00
  • -Salad
  • -4 Fish
  • -Fish combo
  • - Bacon meal
  • Fish of the day $2.00
  • #15 $10.00
  • toasted crumpets with cherry & vanilla jam or lemon curd $11.50
  • braised goat, harissa & yoghurt $15.50
  • slow roasted pork belly, cider onions, cornichons $16.50
  • bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
  • marinated prawns, chorizo, olives, capers, marabel potato $21.50
  • cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
  • bircher muesli, apple, buffalo yoghurt, macadamia $14.50
  • wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
  • Salt and Pepper Squid with Aioli $8.00/$7.00
  • Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00
  • Soup of the day $10.00/$9.00
    • with freshly baked half baguette
  • Smoked Salmon/Smoked Chicken Salad $20.00/$18.00
  • FRUIT PLATTER $10.00
    • seasonal fruit platter
  • Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
  • PANCAKE WITH GRILLED BANANA $14.00
    • Drizzled with maple syrup, fresh cream and icing sugar
  • PORK $28.00/$25.00
    • slow cooked pork belly, whole grain mustard soft polenta, pickled apples
  • SAUSAGE AND MASH $15.50
    • gourmet sausage w/ mashed potato & onion gravy
  • FISH AND CHIPS $17.50
    • beer battered Hoki fish w fries tartar sauce
  • MOROCCAN MEATBALL $15.50
    • lettuce, tomato fries
  • NACHOS $13.50
    • corn chips w/ beef mince melted cheese salsa & sour cream
  • CHEESE BURGER $14.50
  • FRIED FISH BURGER $16.50
    • deep fried & a lime aioli
  • B.L.A.T $14.50
    • bacon lettuce avocado and tomato
  • CAJUN CHICKEN $17.50
    • bacon avocado, lettuce tomato & aioli
  • Affetato Traditional Italian selection of cured meats, cheese, olives & truffle paste $22.50
  • Crespella ripieno di manzo Crepes filled with braised beef with truffle cream & sorrel leaves $18.50
  • Poderi Crisci Acquavite 375ml $15.00 / $75.00
  • Formaggio Assagini Cheese board with 3 Italian cheeses & matching condiment $32.00
  • Ombra - Poderi Crisci Sparkling Rose $16.50 / $60.00
  • Succo di frutta Orange, Apple , Tomato Juice $4.50
  • San Pellegrino sparkling $5.00 / $10.00
  • - Glass / Bottle
  • M5 Pad Pong Karee $12.50
    • Stir fried chicken with curry powder, egg, tomato, carrot, onion and green onion
  • M12 Gai Chon Tong $12.50
    • Deep fried crispy chicken top with lemon cream sauce, served on a bed of crispy gailan
  • Beef / Chicken / Pork / Tofu $12.00
  • C5 Panang Curry $12.00
    • Panang curry paste with creamy coconut milk, kaffir lime leave, broccoli and red pepper Beef / Chicken / Pork / Tofu >>
  • D2 Taro Thai Custard $8.00
    • Baked taro with coconut milk and egg, served with coconut ice cream
  • Pad Thai Spring Rolls (1 roll) $2.00
    • Stir fried pad Thai, tofu, vegetables in crisp wrapping served with plum sauce
  • Beef / Chicken / Pork / Tofu $12.50
  • N7 Thai Fried Rice
    • Wok fried rice with meat, tomato, onion, green onion and gai-lan
  • Sen lek tom yum $15
    • Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
  • Shoe String Fries $7.50
    • with aioli dip
  • Khao Pad Krapao $15
    • Minced chicken, chilli, garlic with jasmine rice and fried egg
  • Pot of Green lipped mussel $12.00
    • steamed with lemongrass, galangal, kaffir lime and coconut milk
  • Chunky Chips $7.50
  • Too hot to handle $15
    • Green curry of free-range chicken with green beans, sweet basil and coriander
  • Nua daddiew $10.50
    • Country style fried beef strip. great with beer
  • Wedges & Sour cream $7.50
Tusk Thai Restaurant

Tusk Thai Restaurant

location

Address

590 Dominion Road, Balmoral, Balmoral, Auckland, 1041, New Zealand

phone

Phone

096389516

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Dinner

Location
590 Dominion Road, Balmoral, Balmoral, Auckland, 1041, New Zealand
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