Punjab Grill in New Plymouth Menu

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All Appetizers and Tandoori Grill Dishes will Serve Along Their Special Dipping Sauces
Braham Sari Kebab $6.00
- Must try. Battered and deep fried stuffed with spinach, peas, mint coriander and spices
Chilly Chicken / Paneer $15.00
- Deep fried, corn flour coated chicken / paneer with garlic, onion, capsicum and with chef's special.
Onion Rings $6.00
- Sliced onions battered with chickpea floor, spices and deep fried
Veg kurkuri $6.00
- Must try. Battered and deep fried crispy pattie stuffed with vegetables
Veg Samosa $5.00
- a deep fried conical pastry stuffed with spiced potatoes and peas

Chicken/lamb biriyani $15.00
- Chicken or lamb pieces cooked in basmati viriyani rice with saffron, rose water, green herbs and spices
Jeera Rice $5.00
- Plain basmati rice flavoured with cumin seeds
Lemon Rice $5.00
- Basmati rice flavoured with lemon
Pulao $12.00
- Seasonal mix vegetables cooked in special way with turmeric, cumin seeds and spices
Vegetable Biriyani $14.00
- Seasonal mix vegetables cooked in basmati biriyani with saffron, rose water, green herb and spices

Cream Chicken $18.00
- Chicken cooked in mughlai fresh cream, cashew nut gravy and chef's own spices
Meat Ball Curry $18.00
- Dumplings of meat cooked with tomatoes, ginger, garlic and spiced onions gravy
Mint Curry $18.00
- Choice of meat cooked in chef's special mint and onions gravy

Butter Chicken $15.00
- Classic chicken tikka cooked in a creamy and tomato sauce with dry fenugreek leaves
Butter Chicken Masala $15.00
- Must try. This is really a authentic butter chicken with onion and rich spices
Chicken Chatnaru $15.00
- Chicken cooked in mustard seeds, coconut gravy and curry leafs
Chicken do Piyaza $15.00
- Chicken do piyaza is little bit sweet, spicy and mouth watering dish. It has got plenty of onions
Chicken Kadahi $15.00
- Chicken, onion and capsicum seasoned spices and cooked in chef's special kadahi gravy
Chicken Korma $15.00
- Boneless chicken pieces cooked in a rich creamy sauce and cashew nut gravy
Chicken Madras $15.00
- Chicken cooked with curry leafs, coconut milk and tomatoes
Chicken Saagwala $15.00
- A delightful combination of chicken cooked in a puree of spinach with our own herbs and spices
Chicken Tikka Masala $15.00
- Marinated chicken tikka pieces cooked with onion, capsicum and special spices in a creamy tomato sauce
Chicken Vindaloo $15.00
- A very hot dish from goa is essential a sweet and sour style curry
Mango Chicken $15.00
- Chicken cooked in delicious mango flavoured creamy and lightly spices
Punjab Grill Chicken Curry $15.00
- Must try. Punjab Grill presenting a traditional home style chicken curry in its own way.

Butter Prawns /fish $18.00
- Prawns or fish cooked in fresh cream tomato sauce and cashew nut gravy
Malabari $18.00
- Prawns or fish cooked with sauteed onions, capsicum, tomatoes and coconut gravy
Masala $18.00
- Fish or Prawns cooked in rich spices and onions gravy with chunks of capsicum and onions
Prawn / Fish Curry $18.00
- Prawns or Fish cooked in a traditional curry sauce

Balti $16.00
- Choice of meat cooked in thick curry with tomatoes, ginger, coriander and spices
Jalfrezi $16.00
- A tangy flavoured lamb dish with chunks of capsicum, tomatoes and onions
Korma $16.00
- Lamb of beef cooked in a rich creamy sauce and cashew nut gravy
Madras $16.00
- Lamb of beef cooked with curry leafs, coconut milk and tomatoes
Makhani $16.00
- Lamb of beef cooked in butter chicken sauce and cream
Meat Masala with Egg $16.00
- Meat cooked in rich spices and onions gravy
Rogan Josh $16.00
- Chunks of lamb or beef cooked in a thick curry sauce
Saagwala $16.00
- A delightful combination of meat cooked in a puree of spinach with our own herbs and spices
Vindloo $16.00
- A very hot dish from Goa is essential a sweet and sour style curry

Boondi Raita $5.00
- Chickpea flour pearls in yoghurt
Fresh Green Salad $8.00
Vegetable Raita $5.00
- Plain yoghurt with chopped cucumber, tomato and onions

Cheese naan $5.00
- Mozzarella Cheese stuffed in white flour and cooked in the oven
Garlic and Cheese Naan $5.00
- Topping of garlic on the stuffed cheese naan
Garlic Naan $4.00
- Topping of fresh garlic on classic white flour bread
Garlic roti $3.00
- Topping of garlic on wholemeal bread
Kalonji and Til Naan $4.00
- Classic bread with topping of til and kalonji
Keema Naan $5.00
- Mince lamb and spices stuffed in the bread
Kulcha $5.00
- Choice of potato, onion, chicken and spices stuffed in the bread
Naan $3.00
- Classic bread made of white flour
Roti $3.00
- A whole meal bread
Spinach and Cheese Naan $5.00
- Fresh Spinach leaves and cheese stuffed with spices in the bread

Angarey Chicken $12.00
- Must try. Chicken angarey is spicy dish marinated with chef's special hot and tangy sauce
Chicken Tikka $12.00
- Boneless chicken pieces marinated overnight in yoghurt, ginger, garlic and spices and cooked in the tandoori oven.
Garlic Rikka $12.00
- Boneless chicken marinated overnight with garlic, yoghurt and spices
Lamb Seek Kebab $12.00
- Minced lamb blended with chef's own herbs, skewered and roasted in the oven
Malai Chicken Tikka $12.00
- Delectable boneless chicken marinated in creamy cheese and cashew nut paste with touch of cardamom
Mint Tikka $12.00
- Boneless chicken marinated overnight with yoghurt, mint, coriander and spices
Reshmi Kebab $12.00
- Resham means cotton it's a Melt-In-Mouth dish marinated with cashew nut sauce, cheese and battered with chef's special marination
Speciality Platter $17.00
- A selection of all the time favourite veg samosa, veg pakoda, chicken tikka, mint tikka and tandoori prawns
Tandoori Prawns $14.00
- Tiger prawns cooked in tandoor with marination of ginger, yoghurt, garam masala and spices
Tandoori Snapper $12.00
- A whole snapper battered with yoghurt, turmeric, mustard oil and seeds, vinegar, garlic and ginger paste and roasted in the oven
Veg Platter $15.00
- Combination of samosa, pakoda, spring rolls and onion rings

Aloo Gobhi $14.00
- Potatoes and cauliflower cooked with cumin seeds and spices
Aloo Matar $14.00
- a traditional home style preparation of potatoes and green peas cooked with herb and spices
Baingan (Eggplant) Masala $15.00
- It is a dry dish cooked with rich spices, onion, tomatoes
Bhindi Masala $14.00
- Bhindi means lady finger. It's a dry dish cooked with rich spices, onion and tomatoes
Bombay Aloo $14.00
- Potatoes Cooked with cumin seeds, garlic and spices flavoured with dry fenugreek
Channa Masala $14.00
- Chickéas cooked with onion, tomato, garlic and ginger, lightly spiced
Deal Makhani $14.00
- Black lentils simmered on a slow fire overnight and cooked with cream, butter and ginger
Kadahi Paneer $14.00
- Cottage cheese, onion and capsicum seasoned spices and cooked in chef's special kadahi gravy
Malai Kofta $14.00
- Cheese dumplings cooked in fresh cream, cashew nut gravy and spices
Matar Paneer $14.00
- Cottage cheese sauteed with garden peas and spices
Navratan Korma $14.00
- Seasonal mix vegetables cooked in cashew nut sauce and cream dressing with raisins
Palak Paneer $14.00
- Cottage cheese cooked in spinach puree and lightly spiced with onions gravy
Paneer Makhani $14.00
- Cottage cheese cooked in tomato and cream gravy flavoured with dry fenugreek leaves
Yellow Daal $14.00
- Lentils simmered on fire overnight and cooked with cumin seeds, onion, garlic and ginger

Nearby Sample Menus

Lemon Pepper Battered Market Fish $19.50
- With tartare & side of chips
·Two Free Range Eggs (V) $12.50
- Fried, poached or scrambled on toasted tank or vogel’s
Creamy Mushrooms (V) $15.50
- Creamy roast garlic & balsamic mushrooms on toasted sourdough
Toasted Vogel’s ( V**) $15.00
- With avocado, tomato, feta, pistachio dukkah & chia seeds
Braised Beef Cheek $20.50
- With pumpkin gnocchi and crispy kale
Roasted Mushrooms & Kale (GF) ( V) $17.50
- With lemon, thyme, chilli & pine nuts with quinoa & cauliflower cakes & a poached egg
Elixir Eggs Benedict
- Served on vogel’s or tank toast with hollandaise & free range eggs.Choose from:
Elixir’s Famous Mince on Toast $17.00
- With a free range poached egg & aioli, using local beef from green meadows farm

Market fish, warm buckwheat salad, kale, avocado, baby spinach, pepadew $28.90
Caramelised leek, prosciutto, grana padano $3.00
Ravioli organic ricotta and basil, asparagus, lemon, grana padano $24.90
Broad bean, ricotta and mint $13.90
Cheese, gluten free seed crackers, pears, your choice of: Gorgonzola Dolce / Provolone Dolce / Grana Padano $15.90
Special $17.90 pp
- Monica's Warm Sourdough Sandwich / Smoked chicken salad, buckwheat, kale, avocado, baby spinach, roasted grapes, sage dressing / Fresh Fruit / Piccola Torta
Vine Tomatoes $4.90
Florentine fried chicken with garlic mayonnaise $16.90

-+bacon $19.50
- Vege styles $17.00
- Sausages $5.00
- Egg $1.50
Beans $12.00
- On toast
Fish & Egg Burger $17.50
- W house slaw, french fries & federal tartare
-+bacon $15.00
- Montreal 'salmon' $19.50

Sea
- Local Fish / Prawn / Lemon/ Tarragon / Chives
●Sauce
Cauliflower / Gruyere Fritters ( GF, V) $10
Mac N’ Three Cheese (V)
- Cheddar / Parmesan / Blue
V=Vegetarian
-Garlic / Cheese / Pancet Ta $10
Pork
- Ruby Fields Pork / Fennel / Apple
-Butterscotch

Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
Salad of the day
- Hand cut chips with aioli
Tapa's Plate - Chicken & orange pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese $30.00
Parmesan and basil tortellini with pine nuts, smoked leeks and herb puree (v)
Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34.00
- Truffle & potato croquettes
Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)

Greek Salad $16.00
- Capsicum, red onion, cucumber, feta and olives with housemade vinaigrette
Flamed Scallops $18.00
- with a creamy safron sauce
Prawns $35.00
- Marinated in sweet chilli & garlic with salad & handcut chips
Creamy Mussels $16.00
Price: Small = S / Large= L
Garlic Bread $7.00
Tiger Prawns $18.00
- on kumara trivet with aioli
Chicken or Scallop Fettuccine $18.00
- Cooked in creamy tomato pesto sauce with grated parmesan

Ribs, rings and wings $44.90
- One full rack of ribs on the big board with onion rings, your choice of any of our four wings styles: Barbeque-Southwest-Old Smokey-Butt Burners
Kids Ice Cream Sundae $6.90
- Your choice of chocolate, caramel or strawberry
Smoked Chicken and Bacon Fettuccine $20.90
- A chicken breast wrapped in a bacon and smoked onsite with perfectly cooked pasta in a classic creamy cheese and herb sauce, sprinkled with parsley
Baked Apple Crumble $9.90
- Homestyle individual baked apple crumble paired with vanilla ice cream
-The Irish Block
- White chocolate with a Baileys Swirl
GF=Gluten Free
V=Vegetarian
The Big Naki Burger $22.90
- Flame-grilled beef patty with melted cheese, bacon, lettuce, crispy onion rings and BBQ sauce. Served on a locally made bun with fries

Chicken Curry $19.00
- Yummy authentic Indian curry made with succulent chicken breast. Served on rice with a refreshing yoghurt raita.
Mussels $10.00
- Classic New Zealand mussels with a tomato, herb and coconut cream sauce.
Pork Belly $26.00
- Succulent Pork Belly Strips grilled and topped with honey mustard, apple and red onion sauce served with beer battered fries and fresh salad.
Lamb Shank
- Tender lamb shank slow cooked with red wine mint and herb sauce Served with a side of beer battered fries and fresh salad.
Mushrooms $9.00
- Perfectly sauteed button mushrooms, with fresh of rosemary and bacon served on a piece of garlic bread. Vegetarian option without bacon available.
Vegetarian Samosa $10.00
- Indian classic, spiced potato and peas in a crunchy crust, served with raita.
Gourmet Beef $16.00
- Great Kiwi burger with fresh salad and our own Burger beef pattie, served with beer battered fries.Or choose chicken, fish or pork.
- One Shank $26.00

#6. Spinach, goat cheese, chilli (v) $16.5
#13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
#2. Smoked paprika sausage, roasted red peppers, onions $15.50
#3. Prosciutto, rocket, shaved parmesan $18.50
#10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
#9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
#11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
#14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00

Stonesy S Classic Fish & Chips $21.00
- Crispy battered fish of the day, Good Home hand cut fries, fresh salad, tartare and lemon
Pull Apart Loaf $15.00
- Caramelized onion & smoked cheddar, garlic butter
- Gluten Free Buns $2.00
Chipotle Slaw
Classic Beef Burger-
- 200g flame grilled Angus beef pattie, topped /v bacon & bourbon relish, Swiss cheese & onion rings
Pancetta Potato Bake
-400G $55.00
Seasonal Roast Veg

Locally Baked Breads for two 12$
- House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
Apple Cider Slow Cooked Free Range Pork Belly (GF) $39.00
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
Caprese Salad (GF) (V) S $8 / D $15
- vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
Manuka Honey & Vanilla Bean Panna Cotta $18.00
- macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
Black Tiger Prawns $18.00
- Ripened avocado / lime & coriander / mango / tamarind
-Gorgonzola Prelibato (dolce) S $19 / L$38
-Kaikoura Tenara Ash Crusted Goat Cheese S $19 / L$38
Silver Fern Farms Reserve Scotch Fillet 300g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)

Gourmet breakfast pie $4.80
Savoury pull-apart $6.80
- ham and mustard seed
Ginger slice $3.40
Steak and peppercorn pie $4.70
Apple turnover $3.80
Fruit and custard pull-apart $6.80
Steak and kidney pie $4.70
Gluten free berry crepes $3.80

-With Bacon $15.50
Breakfast Stack (Vegetarian) $16.00
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce

Kids hot cakes $6.50
- 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup
Egg on toast $8.50
- 2 eggs in any style & toast
Classic breakfast $16.00
- eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
Extras
- Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
Extra special fillings each $1.50
- avocado, chicken, bacon, egg, mushroom
Nachos $12.50
- served with salsa, cheese, beans & sour cream served with mince

Ginger Beef & Spring Onion
- Broccoli, cauliflower, mushroom, carrots, and beef stir fried with ginger & spring onion. Served with white rice.
Vege Bami Goreng
- Fried soft noodles with broccoli, cauliflower, mushroom, carrots, cabbage, and chilli. Tell us how spicy you would like it in the comments.
Vegetable Black bean
- Broccoli, cauliflower, mushroom, carrots, and capsicum stir fried with black bean sauce. Served with white rice.
Chicken Black Bean
- Broccoli, cauliflower, mushroom, carrots, capsicum and chicken stir fried with black bean sauce. Served with white rice.
Vegetable Soft Noodle
- Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, and seasonal vegetables.
Singapore Curried Rice Noodles
- Rice noodles stir fried with broccoli, cauliflower, mushroom, carrots, BBQ pork, shrimp, and yellow curry.
Beef Black Bean
- Broccoli, cauliflower, mushroom, carrots, capsicum and beef stir fried with black bean sauce. Served with white rice.
Battered Sausage
- Deep fried plain sausage.

Punjab Grill

Taranaki > New Plymouth > Punjab Grill

Address

101 Devon Street East, New Plymouth Central, New Plymouth, Taranaki, 4310, New Zealand

Phone

067699115

Email

info@punjabgrill.co.nz

Opened hours

Monday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Gluten Free , Indian , Vegan , Vegetarian

Features

Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Seating , Highchairs Available , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

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Punjab Grill in New Plymouth Menu

Nearby Sample Menus

Punjab Grill

Taranaki > New Plymouth > Punjab Grill

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

101 Devon Street East, New Plymouth Central, New Plymouth, Taranaki, 4310, New Zealand

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