A & J Cafe in Auckland Menu

MENU MENU
  • Spicy Devils Beef on toast $19.50
  • Scotch fillet open sandwich $19.50
    • Choice of sauces, Mayo, Aioli, creamy pepper or mushroom
  • Half Moon Bay breakfast $19.50
    • Sausage, eggs, bacon, toast, Bohemian hash brown
  • Bohemian grilled spicy sausage $19.50
    • Served with toast and salad
  • Bohemian filed omelet $16.50
    • Bacon, onion, mushrooms
  • Creamy Mushrooms on toast $16.50
  • Creamy mushrooms on toast $16.50
  • Bull’s eyes (eggs cooked in bread with Bacon) $14.50
  • Poached eggs on toast $14.50
  • Fried eggs on toast $14.50
  • Scrambled eggs on toast $14.50
  • French Breakfast $14.50
    • French toast served with fried banana and bacon
  • Toast and Jam $6.50
  • Extra's $2.00
    • Bacon, tomato, egg, salad, cheese, small sausage, onion or mushrooms, etc.

Nearby Sample Menus

  • EXTRAS $1.00
    • HAM, PINEAPPLE, SWEETCORN, EGG
  • BACON BURGER $11.00
    • Beef pattie, real NZ middle bacon
  • EGG BURGER $10.00
    • Beef pattie, fried egg protein
  • THE WHITE LADY $20.00
    • 100 gramme Scotch fillet, beef pattie, melted Colby cheese, bacon, grilled pineapple, fried egg
  • CHICKEN AIOLI BuRGER $10.00
  • MELTED COLBY CHEESE
  • EXTRAS $2.00
    • BACON, COLBY CHEESE
  • GRILLED PINEAPPLE
  • Beef $11.00
  • Poached Chicken $11.00
  • Chef's Special Vermicelli $13.00
  • Black Pepper Beef $12.00
  • Curry Chicken $11.00
  • Lemon Grass Pork $11.00
  • Shredded Chicken Salad $8.50
  • Pork $11.50
  • Waitoa Free Range Chicken Breast (GF) $34
    • Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
  • Baby New Potatoes (GF, V) $8
    • Herb truffle butter
  • Confit Beets and Braised Fennel (GF, V) $8.50
    • Mandarin mixed leaves and hazelnut dressing
  • Pan Seared Marlborough Sounds Salmon $36
    • Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
  • Tiger Prawns $25
    • Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
  • Caesar Salad $25
    • Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • Vege Spring Roll $2.50
  • Spicy Wedges $4.50
  • Battered Hoki $9.50
  • Crumbed Chicken Breast $3.50
  • Hoki Burger $6.60
  • Mini Moro $1.60
  • Steak Burger $7.20
  • Moro Bar $2.80
  • CRISPY PRAWNS & PORK BREAD [5 pieces] $7.00
    • Crispy bread topped with minced prawns and pork.
  • PANANG [Medium Hot] $13.90
    • Panang Chicken or Beef in a thick red curry with coconut milk and vegetables.
  • GREEN CURRY [Medium Hot] $13.90
    • Chicken cooked in fresh chili paste and eggplant, bamboo shoots & coconut milk.
  • CHICKEN SATAY [5 pieces] $9.00
    • Chicken satay skewers *include peanut sauce*
  • PANANG TOFU [Medium Hot] $13.90
    • Panang curry paste with tofu and vegetables, peanut and coconut milk
  • CASHEW NUTS $13.90
    • Choice of meat stir fried with roasted cashew nuts, chili jam, and vegetable Chicken, Beef or Pork
  • SPECIAL EGG NOODLE $13.90
    • Stir fried egg noodle with tofu and vegetables.
  • DEEP FRIED SWEET COCONUT STICKY RICE BALL EACH $1.00
  • Pork Chop with Peking Sauce $13.50
  • Cashew Nuts $3.00
  • 1 x 2 Liter Coke
  • Roast Pork $10.00
  • Combination Meat $12.00
  • Chicken Wing (each) $1.80
  • Nasi Gorang $12.00
    • (Fried rice With mixed meats, vegetables, pineapple & cashew nuts)
  • BBQ Pork $10.00
  • Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
  • Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
  • Lemon and poppy seed cake $17.00
  • Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
  • -3 courses $49.00
  • -Add bread & a side dish for $9.00
  • Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
  • Chocolate selection $17.00
  • Eggs on toast
  • Bacon / Black Pudding $ 6
  • Power salad $ 19.5
    • mixed salad, grilled tomatoes, portobello mushroom, bacon, poached egg & pecorino cheese
  • Eggs soldier $ 7
    • with turkish bread
  • Shore rd crepes $ 17
    • fresh seasonal fruits & vanilla mascarpone
  • Pulled pork sandwich $ 20
    • slow roasted pork with apple slaw & plum chutney
  • Grilled haloumi burger $ 18.5
    • portobello mushroom, avocado, lettuce, tomato & pickled onions
  • Cured salmon beetroot salad $ 20.5
    • poached poar, walnut crumbs, radish and feta
  • The Tony's Seafood Platter $39.00
    • A seafood feast fit for a king. Hot and cold delicacies including pan fried scallops, king prawns, calamari, oysters, whole mussels, fresh salmon sashimi ... the list goes on.
  • Nachos $12.00
    • A Big Flash One, with chilli beef, fresh salsa and Jalapeños topped with grilled, cheese and sour cream
  • Fried Onions $4.00
  • Warm Lamb Salad $28.00
    • Spiced New Zealand lamb, cooked medium rare and served with fresh greens, couscous and minted yogurt.
  • The Shaslik Marinara $38.00
    • Eye fillet skewered with scallops wrapped in bacon and gherkins. A beautiful mix of, what we do best.
  • Pea and Parmesan Risotto $28.00
    • A hearty dish with delicate flavours, a classic mash up of old school and new.
  • Soup of the Day $10.00
    • Lovingly made from one of our special recipes.
  • Pavlova Smash $12.00
    • A modern twist on a kiwi classic. Pavlova, cream and berries all delicately smashed together to combine their yumminess.
  • The Chicken $12.50
    • roast chicken, chorizo, olives, capers, almonds
  • Eggs $11.50
    • Any style on toast and tomato kasundi
  • Grilled Chicken Satay $17.50
    • with peanut sauce and cucumber salad
  • The Lamb $12.50
    • lamb shoulder, beetroot, feta, harissa, cashew
  • Toasted Nut Muesli $12.50
    • with fruit & yogurt
  • Eggs Benedict on english muffin $19.00
    • with smoked salmon
  • Smoked Salmon $6.50
  • Grilled Halloumi $5.00
  • Potato rosti $6.50
  • Verve chicken sandwich $20.00
    • lemon marinated chicken breast with rocket, red onion & avocado salsa on grilled garlic-rubbed turkish pide with honey lemon dressing
  • Eggs benedict $17.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & grilled bacon
  • Bangers and mash $17.00
    • a trio of sausages, garlic mashed potatoes, sauteed onion & red wine gravy
  • Roast flat mushroom $5.50
  • Home made potato rosti stack $18.50
    • served with bacon, baby spinach topped with poached eggs & hollandaise sauce
  • Toasted house made muesli $10.00
    • with nuts, seeds & dried fruits, coconut served with natural yoghurt & berry compote
  • Eggs benedict $18.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & house smoked salmon
  • 40 Chicken Nibble; 2 Cup Chips $30.00
  • 5 Fish; 2 Cup Chips $15.50
  • 1 Chicken Thigh; 1 Cup Chips $5.00
  • 6 Chicken Nibble; 1 Cup Chips $6.00
  • 2 Fish; 1 Cup Chips $6.50
  • 8 Chicken Thigh; 3 Cup Chips $29.00
  • 1 Chicken Kebab $2.50
  • 1 Cup Chips $2.00
  • Fried Soft Shell Crab $14.9
    • with scallion, lime leaf & sticky ginger sauce
  • Mediterranean (10" / 15") $21.9 / $29.9
    • champagne ham, roasted wild mushrooms, artichokes, black olives, fior di latte & fresh basil
  • Toasted Flat Bread $9.5
    • with roasted garlic, feta walnut dip & za’atar
  • Burnt Broccoli Spears $14.9
    • with puffed red quinoa & feta walnut dip
  • White Chocolate Cream Tart $13.9
    • with hazelnut praline & chocolate foam
  • Israeli Cous Cous $20.9
    • with wild roasted mushrooms, charred butternut, baby turnips, red onion, cucumber, preserved lemon, vine tomatoes, olives & harissa dressing
  • Oven Dried Roma Tomatoes $18.5
    • with organic burrata & basil cream
  • Savannah Angus Eye Fillet 180gm $34.9
    • with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
  • BBQ Pork SP$12.50/PM$10.50
  • Wonton noodle soup SP$11.50/PM$10.50
  • Beef lasagne SP$12.50/PM$11.50
    • with fries and salad
  • Roast Duck SP$17.50/PM$15.50
    • Quarter duck
  • Vegetarian SP$8.90/PM$7.90
  • Soup of the day SP$8.50/PM$7.50
    • with bread roll
  • Combination meat SP$16.50/PM$14.50
    • on steamed rice and bok choy ( Choose two meat items)
  • Chicken kim chee fried rice SP$10.50/PM$9.50
  • Cooked breakfast $25.50
    • Enjoy a full selection from our continental breakfast in addition to our hot selection.
  • Caesar salad $17.00
    • With parmesan, anchovy choice of vegetarian or salmon
  • Five bean salad $15.00
    • With tomato, cucumber, lettuce and corn chips
  • Choose one main and one dessert for $12.00
  • Children are ages 0-12 years
  • -Seasonal fruits with ice cream of the day
  • -Pavlova with fruits salsa, cream & passion fruit syrup
  • Dessert
A & J Cafe

A & J Cafe

location

Address

C4 2012/1 Ara-Tai Road, Half Moon Bay, Auckland, Auckland, 2012, New Zealand

phone

Phone

095358652

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Central European , European

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
C4 2012/1 Ara-Tai Road, Half Moon Bay, Auckland, Auckland, 2012, New Zealand