Aggies Restaurant in Dunedin Menu

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Aggies Restaurant in Dunedin has no menu available, but can choose from many other options such as Available 11am - 5pm or Sweet pancakes from Monteiths Brewery Bar Alexandra. Cafe '88 offers many options including The Original and The Big Bugga. Bangkok Recipe includes a wide range like E17. Kanom Pung Nah Moo or E18. Yum Khai Tom. Prawn & Coriander Dumplings (4 pieces) and Pork & Lup Cheong Wonton (4 pieces) from . Madam Woo offers The Perc Exchange and BACON BUTTIE.

Nearby Sample Menus

Dal Makhani $16.50
- Whole black lentils and red kidney beans cooked on slow fire with fenugreek.
Half Tandoori Chicken $15.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Chicken Tikka Masala $18.00
- Chicken prepared in tandoor and finished with cashew and tomato sauce. Try this delicacy with a chicken naan bread.
Garlic Naan $5.00
- Leavened bread with sprinkled garlic and butter.
Biryani Chicken or Lamb $18.00
- Rice and chicken or lamb are cooked together with cashew and spices to a make a glorious one-pot meal. Served with Raita.
Vegetable Samosa (2pcs) $7.00
- Mashed potatoes, green peas and spices filled into a pyramid shape dough, crisp fried and served with homemade tamarind sauce.
Vegetable Korma $16.50
- Mixed vegetable cooked in a creamy cashew sauce
Shrimp Malabari $19.00
- Shrimps tempered with curry leaves cooked with onion and capsicum.

Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00

Toast $ 8.00
- HOMEMADE PRESERVES ON FIVE GRAIN TOAST OR CIABATTA
ADD HASH BROWNS (3) $4.00
GLUTEN FREE $ 3.00
- BREAKFASTS CONTAINING BREAD CAN BE MADE WITH GLUTEN FREE BREAD
Homemade raspberry jam & cream cheese $6.00
ADD AVOCADO (1/2) $4.00
CREAMY PORRIDGE $12.00/ $8.00
- W/ FRUIT, NUTS & MAPLE SYRUP OR HONEY (CAN BE MADE VEGAN FRIENDLY WITH RICE, SOY, COCONU OR ALMOND MILK) (FULL/HALF)
GRILLED HALLOUMI $ 16.00
- PAN FRIED HALLOUMI CHEESE SERVED ON TOASTED CIABATTA W/ CHILLI JAM, ROCKET & AVOCADO
Eggs Benedict $18.00
- Served with - COLD SMOKED SALMON

-M $8.00
Grilled Pork Chop, Shredded Pork & Steamed Pork Cake On Rice $12.00
-M $9.00
-Topped W/ Beef Combo (Rare. Cooked & Bella)
Combination Rolls $ 8.00
- (2 Crispy. 2 Prawn. 2 Shredded Pork)
-M $8.00
-L $9.00
Crispy Spring Rolls (5 Pcs) $ 6.00

Bottle of Chips $2.00
- W/ tomato sauce
Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
Dunedin’s Famous “STARTERS” Cheeseburger $3.00
Hotdog $2.00
Wedges $5.00
- W/ sour cream & sweet chilli
Bowl of Onion Rings $5.00
- W/ aioli
Add Chips $1.00
Fish & Chips $6.00

Garlic Chive Parcels or Kale parcels $ 8.80
A bowl of organic five grain rice $ 4.00
Vege Mince(Medium/Large) $ 7.80/$ 10.80
Special Dish of the Week (GF) $ 15.80
Organic Salad $ 14.80
- with six dumplings
Yummy Pocket $ 7.80
Pork or chicken Pocket $ 10.80
Or four dumpling (GF) $ 15.80

Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
Trio of Cheese, our chutney, apple, spent grain crackers $120
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120

Indian Bengal sweet curry chicken $18,5
- with an aromatic blend of tomato and spices finished with natural yoghurt scented rice, poppadum’s & lemon coconut banana
Greek style calamari steak dipped in feta egg batter, shallow fried and served on $16,9
- a lemon scented salad with a zesty tomato, soy dressing
Green Salad $7,5
Seeded Portobello mushrooms $13
- shallow fried and served on a red abbage pickle slaw with stuffed olive mayo
spring vegetables $7,5
Crumbed wedge of smoke brie cheese $12,9
- with apricot brandy sauce
Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and a poached Hokonui egg
An Indian Bengal sweet chicken curry $17,5
- with mild tomato aromatic blend of spices finished with a natural yoghurt, fresh baby spinach, dried fruits, poppadums’ and coconut rice timbale

Bag of Potato Wedges $6.50
Char-grilled, flamed BBQ Chicken
- Char-grilled and flamed chicken in special marination, comes with salad, fries and Homemade Bread
4 pc: $15.00
Garlic Butter $1.50
Whole: $29.00
Side Salad $3.50
Fish Bite
- Golden fried fish bite with chips, lemon wedge and tartar sauce
1 Doz: $8.90

Sausage, Egg & Onion $10.50 per doz
Mince $1.85
Puffs Chocolate (unfilled) $0.85
Bacon & Egg $10.50 per doz
Chocolate Eclairs (unfilled) $1.00
Steak & Mushroom $1.95
Cheese, Corn & Capsicum $7.50 per doz
Bacon & Egg $7.50 per doz

Barbeque pork fried rice with pineapple $11 / $13
Cold chicken appetizer with hot sauce $16
Price: $144 (or $18 per person)
Griddle Cooked spicy beef tongue $18
Stir fried squid $19
Please Inform Our Waiting Staff If You Are ordering Entrée
Combination Meat in Satay Sauce on Hot Plate
Griddle Cooked spicy prawns $25

Chicken and Bacon Carbonara $20.5
- Bacon and chicken breast tossed in a mild garlic cream sauce.
Kumara Chips $8
- Delicious kumara chips cooked to perfection and served with sweet thai chilli sauce.
Broccoli and Blue Cheese(Small/Medium/Large) $12 /$17.5/$29.5
- Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley.
Zorba(Small/Medium/Large) $11/$16.5/$28
- Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
BBQ Chicken(Small/Medium/Large) $12/$17.5/ $29
- Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
Asparago(Small/Medium/Large) $12/$17.5/$29.5
- Asparagus served with red onion and crumbled feta cheese.
Mexican(Small/Medium/Large) $11.5/$17/ $28.5
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
Apricot Chicken(Small/Medium/Large) $12/$17.5/ $29
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!

crispy tender burger $18.00
-pan fried $18.00
steak burger $18.00
-add onion or mushrooms for $2.00
with bacon & cheese $11.50
pasta of the day $18.00
with chilli & cheese $9.50
All burgers served with chips and sauce

Sirloin steak
- With greens, onion rings,tomato, chimichurri.
Mini spring rolls $8.00
- With sweet chilli sauce
Pork & chive dumplings $8.00
- With dipping sauces
-add extra slider $5.50
Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
Available All Day
Shoestring fries $8.00
- With garlic aioli
Available until 10pm

E1 Fresh Rice Paper Rolls (GF) $14.50
- prawn and pork, mint, cucumber and lettuce
E3 Buddha’s Tempura Vegetables (V) $10.00
- lightly battered seasonal vegetables, with wasabi mayo dipping sauce
E9 Caramelised Pork Spare Ribs (GF) $15.00
- steamed marinated pork ribs, caramelized with buddha’s special stir fry sauce
Deep Fried Squid
N6 Spicy Fried Rice $20.50
- bang bang chilli chicken/beef/pork fried rice with Asian greens
Thai Tea Tiramisu $15.00
- with fresh banana
A1 Coconut Soup Of Salmon (GF) $ 15.50
- entrée size coconut cream soup with chilli paste and fresh salmon, coriander garnish
E6 Pan Fried Steamed Pork Bun $12.00
- with sesame seed and spring onion