Arirang Village in Christchurch Menu

Arirang Village in Christchurch has no menu available, but can choose from many other options such as Curry Roll or Cinnamon Donut from Gourmet Seafoods Shirley. Bean Scene Cafe offers many options including Fries-steak or shoe string and Kumara fries. Sushi Express includes a wide range like EXEC LUNCH BOX 01 or EXEC LUNCH BOX 02. Hat Stack and Soup Of The Day from . Ray K's Cafe offers Yu Hua Takeaways and Lemon Chicken.

Nearby Sample Menus

  • Goat Vindaloo $14.00
  • Papadam $3.50
  • Malai Kofta $12.00
  • Extra Vegetables $2.50
  • Chicken $9.50
  • Dahi Bhalli $10.50
    • Lentil dumpling deep fried, then soaked in a special yogurt sauce and tamarind chutney.
  • Kashmiri Pulao $8.50
  • Pani Puri $5.50
    • Fried puff pastry balls filled with spiced mashed potato, spiced water and tamarind juice.
  • Three Cheese Fondue $16.00
    • served with pickled cauliflower and crostini
  • Vegetarian Special of the Day N/A
    • POA. Please ask your server
  • Onion Rings $8.50
    • house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
  • Salmon Nicoise $20.00
    • locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
  • Fish and Chips $12.00
    • tempura battered market fish served with fries, seasonal salad and house-made ketchup
  • Dessert Special $12.00
    • please ask your server
  • Mediterranean Sharing Platter $30.00
    • venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
  • Beer Battered Steak Fries $8.50
    • with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Chicken $10.50
  • Seafood $12.50
  • Pork $10.50
  • Combination Meat $11.50
  • Steak $9.50
  • Vegetable $7.90
  • Pork $10.50
  • Hotdog $1.50
  • Caramelized onion, beet and goat feta tart. V. $28.00
  • Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Hot smoked salmon) $21.00
  • 10oz sirloin $37.00
  • Tapas tasting platter $50.00
    • Chargrilled venision belly skewers, foreign fish cakes, jalapeno and cheese croquettes, pork rice paper rolls, himalayan salted focaccia, crispy fried beetroot cubes with blue cheese and artichoke dips, capsicum couli, nam jim sauce and a side caesar
  • Crispy skinned salmon $36.00
  • Add lemon and thyme chicken tenderloins $7.00
  • Light and fluffy cheese and bacon omelette w/ hash brown. G/F $9.00
  • Porridge, brown sugar, milk, cream and toasted almonds with apple and blackberry compote. G/F. V. $13.00
  • OYSTERS (in season) $28.00
  • VEGETABLE SPRING ROLLS (doz) $5.80
  • CHEESE $2.50
  • WONTON (doz) $8.20
  • DEEPFRY MORO BAR $3.00
  • ONION RINGS (doz) $7.40
  • BATTERED SAUS $2.10
  • FAMILY PACK 1 $15.10
    • 3 fish,2 hot dogs, 1 1/2 chips
  • Tempura Udon
    • Prawn, vegetable tempura
  • Teriyaki Chicken Salad
  • Tofu Salad
    • Fresh tofu, mixed salad & sesame sauce
  • Teriyaki Chicken Don
    • Teriyaki chicken, salad & rice
  • Teriyaki Salmon Don
    • Teriyaki salmon, salad & rice
  • Kake Udon
    • Plain
  • Salmon
    • 10pcs
  • Spice Chicken Don
    • Karaage chicken with spicy sauce, salad & rice
  • GF. Mixed Grill $18.00
    • This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.
  • GF. Ribeye Steak $22.00
    • A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
  • GF. Bangers & Mash $14.00
    • Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.
  • Red Pesto Chicken Burger $15.00
    • A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.
  • BBQ Pulled Beef Sandwich $15.00
    • Beautiful slow cooked beef pulled apart and coated in our secret spiced BBQ sauce & served with salad and chips.
  • Spaghetti Bolognese $12.00
    • A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
  • Chicken Cranberry & Brie: $13.50
    • Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.
  • Pizza Burger $14.00
    • Sure to be a classic with a tender beef pattie, salad, smothered in marinara sauce topped with mozzarella and finished with grilled pepperoni.
  • Cake Slices $1.8 / $21.6
    • an assortment from our delicious range sized for catering
  • Chicken $4.50
  • Mince Savouries $1.50
  • Vietnamese Rice Paper Rolls $2.5 / $30
    • Asian styled rice paper rolls vegetarian, chicken or prawn
  • Crostini $2 / $24
    • An assortmet of gourmet toppings on crusty rounds of baguette
  • Mince $4.50
  • Steak $4.50
  • Chicken Savouries $1.50
  • Platter/big $45.00
  • Sakura Bento $10.50
  • Nicy & Spicy $7.90
  • Prawn & Koroket $7.90
  • Salmon Nigiri $7.90
  • Platter/medium $35.00
  • Special Bento $10.50
  • Nicy & Spicy $7.90
  • Margerita (cheese, basil leaves)
  • Garlic bread (herbs, garlic butter) $5.00
  • Ham (Ham, Caramelised Onion and Basil Pesto)
  • Pizza ​(with a homemade tomato sauce base) $10.00
  • Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
  • Toastie $7.00
  • Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
  • Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
  • Kids platter $7.00
    • Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
  • Vegetarian $6.00
    • Onion, tomato, mushroom, cheese
  • Pesto & cheese $7.00
  • Cinnamon porridge Topped with apricots, brown sugar & cream
  • Muesli & fruit $10.00
    • Served with seasonal fruit & natural yoghurt
  • Junior big breakfast $8.00
    • Bacon, egg, hash brown, toast with tomato sauce
  • Choose from $7.00
    • Ham, chicken, bacon or falafel
  • Brekkie $7.00
    • Bacon, fried egg, hollandaise
  • Churros $12.00
    • crispy donuts with chocolate orange sauce
  • Hawaiian $18.00/ $25.00
    • Ham, honey cured bacon, pineapple, red onion & cheese (Reg/ Large)
  • Summer fruits sorbet sensation $12.00
    • sorbet of the day with seasonal summer fruits (gf)
  • Sherry mushrooms $11.00
    • button mushrooms, fresh chilli & garlic (gf)
  • Chicken & chips $9.00
  • Chicken liver pate $11.00
    • brandy & thyme infused w crostini
  • Tiramisu $12.00
    • layers of creamy mascarpone with coffee and amaretto soaked sponge fingers
  • Margarita $18.00/ $25.00
    • Fresh tomatoes, basil & cheese (Reg/ Large)
  • Pancakes $16.00
    • Banana pancakes with maple syrup, & orange cream - With bacon $19.00
  • Chefs Soup of the Day with Ciabatta Toast $10.50
  • Mushroom $18.50
    • Sautee mushroom balsamic reduction finished with cream topped with bacon and poached egg on toasted rye
  • Moroccan Chicken Salad $19.50
    • Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and grilled brie cheese
  • Thai Style Seafood with Rice $30.50
    • Pan fried fish of the day, prawns, mussels, squids, with a Thai coconut cream sauce and rice
  • Desserts are available in the display cabinet by the cashier counter.
  • Brioche $4.50
  • Moroccan Chicken Salad $19.50
    • Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and crumbed brie cheese
  • Chicken Tikka Masala $10.00
  • Aloo Paratha $0.00
  • Pakora $2.50
  • Beef Vindaloo $10.00
  • Small $77.50
  • Seek Kebab Wrap $6.00
  • Mango Chicken $10.00
  • BUTTER CHICKEN $10.00
Arirang Village

Arirang Village

location

Address

113 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033431148

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Takeaway ,  Bar Not Available ,  Seating

Location
113 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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