Aromas Chinese Restaurant in Kaikoura Menu

Aromas Chinese Restaurant in Kaikoura has no menu available, but can choose from many other options such as Cassava with cream or Ceviche from El Fogon grill. The Black Rabbit Pizza Co offers many options including Garlic and Pesto. The Option Bistro and Wines includes a wide range like Seafood Chowder or Flat Bread. Seasonal vegetable soup and Japanese miso soup from . The Sir Edmund Hillary Cafe & Bar offers Bao Bar and Pork Belly Baoger.

Nearby Sample Menus

  • Pork Ribs GF $16.00
    • Marinated in sticky barbeque sauce
  • Homemade Bread & Dips $12.00
    • A selection of warm homemade bread & trio of dips.
  • FreshGreen Salad with Tara Goats Cheese V GF $16.50
    • With toasted seeds, crispy kumara & vinaigrette.
  • Steak: 130g ribeye & red onion marmalade. $20.00
  • Seafood Platter $38.00
    • A delicious combination of in-house smoked fish, salmon mousse, calamari, steamed mussels, battered fish & mussel fritters.
  • Salt & Pepper Calamari $14.00
    • In-house crumbed, on mesclun with lemon mayonnaise
  • Spicy Wedges V option $13.50
    • Served with bacon, cheese, sour cream & sweet chilli sauce.
  • Beer Battered fries $10.00
  • Chowder $12.00
    • The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
  • 300gram rib-eye steak $25.00
    • Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
  • Whole crayfish $85.00
    • Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
  • Mac n' cheese $12.00
    • A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
  • Mussels $12.00
    • Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
  • 300gm ribeye steak $25.00
    • Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
  • Fish $12.00
    • Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
  • Lamb salad $20.00
    • Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
  • Wedges $8
    • Hand cut jacket potato wedges, with aioli
  • Italiano $15 / $20
    • Tomato sauce, capsicum, kalamata olives, sun-dried tomatoes and feta. Add chorizo sausage +$5
  • Hens Are Nuts $20 / $25
    • Fruit chutney, roast chicken, capsicum, pistachio nuts and cream cheese. Add bacon +$5
  • Pear Salad $15
    • Poached pear, almonds and parmesan with fresh salad greens and a mint & honey vinaigrette
  • Pumpkin Eater $15 / $20
    • Tomato sauce, roasted pumpkin, roasted red peppers, feta, pine nuts and topped with fresh rocket
  • Greek Salad $15
    • Cheery tomatoes, kalamata olives, red onion, feta with fresh salad greens and an olive oil & balsamic dressing
  • Margherita $10 / $15
    • Tomato & garlic sauce, cheery tomatoes, fresh basil, parmesan
  • The Black Rabbit $20 / $25
    • Fruit chutney, braised wild rabbit, red onion, almonds, cream cheese, topped with fresh rocket
  • Soup du jour $13.50
    • Please see staff/specials board...soup is served with a crusty baguette.
  • Garlic loaf 11.50
    • Oven baked garlic, parmesan loaf with sweet chilli sauce.
  • Roast beetroot and feta salad $16(small) $26(large)
    • Roasted beetroot and marinated feta tossed with fresh salad greens, toasted seeds and dressed with herb vinaigrette.
  • Chicken port pate $14.50
    • Served with house made thyme croutons and fresh garden herbs.
  • Pork belly $31.50
    • Confit of pork with a rum and blue borage honey glaze, apple puree and crackling.
  • Local crayfish
    • price subject to market value, direct from fisherman daily.Char-grilled or oven baked local crayfish with mesclun salad and lime-horseradish butter
  • Olives $9.50
    • Warmed, marinated Kalamata olives.
  • Balsamic reduction $3.00
  • Vegetarian Option $34.00
    • Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
  • Lamb Rack $37.00
    • Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
  • Seafood Spaghetti $35.00
    • Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
  • Fresh Bread $10.00
    • Homemade served with a Selection of Condiments.
  • Cherry Pie $14.00
    • Homemade, Served Warm with Vanilla Bean Ice Cream.
  • Hot Cheese Fondant $18.00
    • Baked Brie + Pickles, Parma Ham, Crostini & Salami.
  • Sirloin of Beef $38.00
    • Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
  • Chocolate Fondant $15.00
    • Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
  • Toast & Preserves $6.5
    • Toasted Hislops wholemeal bread served with any two of: jam/honey/marmite/marmalade
  • Bacon $4
  • Lentil Burger $19.5
    • Lentil, cashew and coriander patty sitting atop crisp salad on toasted bread and hummus  finished with avocado and fermented beetroot chutney
  • Full Breakfast $23
    • Two eggs any style on Hislops wholemeal toast with bacon, tomato, hash browns and sausage. Add mushrooms for $4.5
  • Beef Nachos $15.5
    • Corn chips with tasty beef  sauce, grilled cheese and sour cream
  • Seafood Chowder $18
    • Hoki, smoked warehou and green-lip mussels in a seafood base with mixed vegetables. Served with Hislops buttered bread. Small size with bread $14.5. Add an extra slice of Hislops Bread for $1
  • Open Fish Sandwich $23.5
    • Pan fried groper fillet presented on fresh salad atop Hislops toasted garlic buttered  bread and finished with homemade tartare sauce
  • Greenlip Mussels $19.5
    • Steamed in a tomato, saffron and fresh herb sauce with  lemon olive oil and Hislops bread
  • Chicken Bento $10.00
    • Flavours: Teriyaki, Sweet Chilli, Chirashi
  • Combination $10.00
  • Adamame $5.00
  • Sushi Roll $6.00
    • Flavours: Chicken, Tuna, Salmon, Vegetable
  • Tuna Bento $9.00
  • Salmon Bento $10.00
    • Salmon Roll & Salmon Nigiri Mix
  • Onigiri (Rice Ball) $5.00
    • Flavours: Chicken, Tuna, Vegetable
  • Sweet Chilli Chicken Roll $5.00
    • Sweet Chilli Chicken With Lettuce
  • Breakfast extra sides $3.00
    • Salmon, Eggs x2, Bacon, Toast (White, Brown or Wholemeal) Crispy Hashbrowns x 2Baked Beans, Mushrooms, Sausages x 2, Tomato
  • Flavours are: Jelly, Caramel, Chocolate
  • The pasta is seasonal, so please ask if its on today's menu.
  • No:09 Ham and salad sandwich $6.50
    • Ham, Lettuce, peppers, tomato, cheese, Red onion
  • No:07 Whitebait Patties ( Seasonal ) $26.50
    • Homemade Whitebait Patties cooked on the grill and served with a choice of Two sides from the Menu below
  • No:10 French Toast $14.50
    • Ciabata bread soaked in egg with Peaches and maple syrup
  • No:07 Pancakes, Bacon and Banana Stack $15.50
    • Served with Fruit, Bacon and Maple syrup. Served with Cream or Yogurt
  • No:09 Crumbed Chicken Schnitzel $24.50
    • Crunchy Chicken Schnitzel panfried with a choice of two sides from the menu below
  • Whole Green Lipped Mussels $18.00
    • Massaman sauce
  • Our friendly staff will advise you on today's specials Vegan and gluten free meals available on request.
  • Ask our friendly staff about our daily special
  • Seafood Chowder $18.50
    • Creamy seafood soup served with crispy garlic bread
  • Cellar View Open Sandwich $18.00
    • Choice of steak / chicken / fish
  • Chocolate Pot $14.00
    • Served with berry compote, handmade ice-cream and cream
  • Cellar View Platter $39.00
    • Fresh Selection of Bread and Crackers / With cold cuts of Ham, Salami, Hot Pork and Shaved Smoked Salmon, Mussel', Homemade Dips and Spreads / Selection of Cheeses, Olives, Sundried Tomatoes and Pickles
  • Whole Green Lipped Mussel's $24.00
    • Massaman sauce
  • Homemade Cheesecake $16.00
    • wait, for the staff will inform you of today’s cheesecake. Served with vanilla ice cream and raspberry coulis
  • Marinated Prawns $26.00
    • Delicious butterflied marinated prawns cooked in a garlic, sweet chilli and tomato sauce served with shoestring fries and a fresh green salad and garlic aioli
  • Affogato $18.00
    • Short black coffee, vanilla ice cream, and your choice of liqueur
  • Margarita Pizza $14.00
  • Side of Mash / Side Salad / Side of bread $6.00
  • Honey and Soy Chicken Nibbles $14.00
    • Tasty chicken nibbles marinated and cooked in a honey and soy sauce served with a petite salad
  • Battered Fish Burger $18.50
    • Battered fish fillet with lettuce, tomato, red onion, lemon hollandaise and tartare sauce in a freshly toasted bun served with a side of shoestring fries
  • Honey Grilled Chicken and Chips $14.00
Aromas Chinese Restaurant

Aromas Chinese Restaurant

location

Address

3a/32 Whitemans Road, Kaikoura, Canterbury, 7300, New Zealand

phone

Phone

033197895

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Minority Chinese

features

Features

Waitstaff ,  Seating ,  Dinner

Location
3a/32 Whitemans Road, Kaikoura, Canterbury, 7300, New Zealand