Arthur Daleys Tavern & Restaurant in Dunedin Menu

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Arthur Daleys Tavern & Restaurant in Dunedin has no menu available, but can choose from many other options such as Bolognese (Small / Large) or Vegetarian Annie (Small / Large) from The Cow Restaurant. Wig 'n' Pen Restaurant @ Law Courts Hotel offers many options including Garlic or Herb and Toasted Garlic Ciabatta. Armando's Kitchen includes a wide range like Free Range Scrambled Eggs or Free Range Scrambled Eggs. Hawaiian Delight and Chicken from . Julie's Takeaways offers The Bay Cafe and Bar and Soup of day.

Nearby Sample Menus

Tuna, salmon & white Fish $9.00/$15.00
(stir fried noodles with vegetables)
Tofu Teriyaki $14.00
Vegetable Teriyaki served with plain rice $12.00
Salmon Platter $12.00
- 3 pcs sushi rolls, 4 pcs salmon hosomaki, salmon nigiri, 3 pcs salmon sashimi
Sirloin Steak $12.60
Kakiage thinly cut vegetables $7.00
(special salads of tossed greens on vermicelli noodles garnished with slivered almonds, toasted nori, mandarin and Jitsu's special dressing)

Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
Frosty Cone $2.00
- The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
S $3.20
Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.

Otaku $23.90
- Southern clams, muttonbird, calamari & mozzarella on a tomato base
Two Eggs Any style - with salsa Verde & ciabatta toast $13.90
Gluten-free Toast $5.00
Mushrooms sautéed With Spinach $18.50
- served with rye seeded toast. parmesan & thyme butter
Citrus Toasted GranoLa $12.50
- with toasted almonds, coconut, seasonal fruit & greek yoghurt
Hearth Ciabatta Toast $4.00
Cumberland Black Sausage $5.00
Works $22.90
- bacon, poached eggs, Cumberland black sausage, hash browns, tomato, mushroom & ciabatta toast with seasonal house relish

Hummus $4.00
Bread & Dips 1–2 p$14.00/4 p$20.00
- A selection of the Chef’s specially prepared dips served with garlic pita bread.
Shashlik Kebab Small$16.00/Large$21.00
- Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
Mezze Platter $18.00
- Turkish style antipasto of vegetarian delights.
Tatli Mezze $17.00
- Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
Halep Sauce
- Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
Mixed Salad Plate $12.00
- Pasha's salad selection served with hummus, cacik, olives, dolma & pita bread.
Lokum $1.00per piece
- Imported Turkish Delight.

Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts

Sticky date + banana pudding with rum butter toffee sauce $12.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Veal pate with beetroot relish + hot toasts $16.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
Spelt bakery breads + dips $12.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Affogato with strictly espresso + vanilla ice cream $12.00

Chicken Glutinous Rice in Lotus Leaf
X.O Sauce with Fried Turnip Slices
Baked BBQ Pork Bun
Prawn Dumplings
Beef Balls
Steamed Chicken Feet
Pork and Coriander Dumpling
Steamed BBQ Pork Bun

HALF METRE (2-3 people) $32.00
GRANDE (2 people) $25.00
PATATA DOLCE
- Kumara, spinach, cream cheese and walnuts
CHICKEN WINGS $12.00
- Baked and basted with our own spicy sauce
CARNOSA
- Chorizo, pepperoni, ham, bacon, and red onion with mozzarella and BBQ sauce
AL TANDOORI
- Tandoori spiced chicken, mozzarella capsicum with minted yoghurt
STICKY MAPLE RIBS MEAL
- ½ Rack of BBQ pork ribs served with garden salad and chunky spuds
APPLE CRUMBLE $10.00
- Homemade apple & cinnamon crumble served with ice cream

Roti $2.00
- unleavened wholemeal flour bread baked in the tandoor
Aloo Paratha $4.00
- unleavened wholemeal flour bread stuffed with spiced potatoes, baked in tandoor
Taste of Tandoor Vegetarian Platter $17.00
- consists of vegetable samosa, aloo pakoras, onion bhaji, paneer tikka and tandoori mushroom, a must for all vegetarians
Daal Maharani $12.00
- black lentils and kidney beans stewed overnight with clarified butter and spices
Fish Tikka (5 Pcs) $15.00
- morsels of filleted fish marinated in yoghurt, mustard oil and spices, skewered and cooked on the tandoor
Chilli Prawns $18.00
- for the fire breathers, prawns stir fried with abundance of chilli flakes and garlic
Lamb $14.00
Garlic Naan $3.00
- buttered naan bread topped with crushed garlic

Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
-Add a taco $5.90
Snickers, cheesecake w couli, creme fraiche $13.90
Wakame & sesame crusted tofu, japanese mayo, kimchi $14.90
Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
-Add a slider $5.40
-Add a slider $5.40
Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun $18.90

Trio of Cheese, our chutney, apple, spent grain crackers $120
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120

Topiary soup of the day $ 9.90
- w toasted bread
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Risotto of the day $22.90
- finished w meat
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Fish of the day POA
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Risotto of the day $17.90
- finished w shaved parmesan

Home-Baked Focaccia $8.50
- with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
Express Breakfast $12.00
- A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
Pan-Fried Blue Cod Fillet $27.00
- Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade
Eggs Benedict $15.50
- Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
Full English Breakfast $23.00
- waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
Chef's cherry Bomb Cheesecake $10.00
- Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad

Wedges with Sour Cream and Sweet Chilli Sauce $6.00
Sauteed Mushrooms $5.00
Moroccan Lamb Shank
- Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
Prawn Cutlet Mignon $18.50
- Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
Baked Chicken Thigh $24.50
- Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
Vegetable Cannelloni $19.50
- Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
Venison Pie $19.50
- Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
$22.50 (Main)

Tropical Hog $10.00
- Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
Green Piece $8.00
- Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Wedges $5.00
- With sweet chilli sauce and sour cream.
Burghtata $8.00
- Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
Chicken Strips Combo $10.90
- Crispy Chicken Strips, can of soft drink, fries, aioli
Fries and Drink combo $4.50
- Choice of a can of soft drink, fries, aioli (with any burger purchase)
Sweet Chicks $8.90
- Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
Deer my Love $8.00
- Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.