Aubergine in Wellington Menu

ENTREES ENTREES
  • Freshly Baked Muffuletta Roll $ 3.00
    • With butter
  • Soup of the day $ 14.90
    • >With freshly baked muffuletta roll
  • Saute Snails $ 17.90
    • With pernod, walnut & cream sauce
  • Warm Goat Cheese $ 17.90
    • With smoked tomato crostini & salad
  • Grilled King Prawns $ 18.90
    • With tomato, crispy shallot & green peas
  • Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
    • With baguette
MAINS MAINS
  • Boudin Blanc $ 31.90
    • French chicken sausages with haricot beans & crispy shallots
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
  • Scotch Fillet $ 32.90
    • With cheese & potato gratin with madeira sauce
  • Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
  • Herb Roasted Lamb Rump $ 33.00
    • with chickpeas & Swiss chard
  • Crispy Duck Confit $ 37.90
    • With duck fat baked potatoes & bok choy
SIDE DISHES SIDE DISHES
  • Seasonal Vegetables $ 6.50
    • With extra virgin olive oil
  • Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
  • Duck fat baked potatoes $ 7.90
  • Bok Choy $ 7.90
    • With extra virgin olive oil & crispy shallot
  • Side dish of the day
CHEESE PLATTER CHEESE PLATTER
  • Riversdale 4 years old cheddar $ 16.50
    • NZ, classic, nutty & sharp
  • English Shilton $ 16.50
    • Rice, tangy, velvety taste & crumbly texture
  • White Castello $ 16.50
    • Danish, white brie, mild, rice & creamy
  • Selection of two cheeses $ 29.00

Nearby Sample Menus

  • The Veg Burger $22.00
    • Haloumi, mushroom, battered courgette, cheese, beetroot, gherkin, salad greens & chipotle aioli. Served with home cut chips
  • Bread & Dips $13.00
    • Half Vienna loaf served with garlice butter, basil pesto & Olive oil
  • 200g Sirloin $15.00
    • Served with fries, garlic butter, salad garnish & an egg
  • BLET $13.00
    • Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
  • Vegetarian Lasagne $13.00
    • Served with fresh rocket & house made Napoli sauce
  • Big Breakfast $12.00
    • Bacon, sausage, Poached eggs, tomato, hash browns & Toasted ciabata
  • Seton Sirloin $23 200g / $29 400g
    • Served with home cut chips, 1841 slaw, mushrooms & bearnaise
  • Apple & Blueberry Pie $10.00
  • SMK bbq prawns $18
    • New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
  • Peanut putter pie $8.50
    • A chocolate cookie crust with a chilled, whipped peanut butter filling
  • Blossom’s grilled chicken $14.50
    • Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
  • Corn Chips $8.50
    • With salsa and guacamole
  • 'Send it' Jerk Chicken $24.50
    • Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
  • Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
  • Freddy's eggplant bake $19.50
    • Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
  • Madam Ruby's crab dip $14
    • Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
  • SALT & CHILI SQUID $15.00
    • Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
  • POPCORN CHICKEN $15.00
    • Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
  • IMPERIAL FRIED PORK ROLLS $16.00
    • Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
  • SQUASH CURRY (V) $20.00
    • Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
  • BANG BANG BURGER $18.00
    • Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
  • BLACK RICE PUDDING $11.00
    • Black rice, brulee mango, vanilla, coconut broth
  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
  • Junior Hot Dog $6.00
    • Served with curly fries
  • Cheese $2.50
  • Curry Chicken $21.50
    • Specially spiced curry chicken served with rice or roti, poppadom and salad
  • Curly Fries $6.00
  • Junior Bean Scramble $8.00
    • Baked beans served with scrambled eggs, bacon and toast
  • French Toast $10.80
    • Bread dipped in egg batter and cooked to golden brown and dusted with king sugar, your choice of white or wholegrain toast
  • Mushrooms $3.80
  • Junior Fettuccini Carbonara $7.00
    • Fettuccini noodles topped with Carbonara sauce and served with garlic roll
  • Fish Cakes $12.00
    • with mustard mayo and Salad
  • Home Cut Fries $8.00
    • and garlic mayo
  • Roti bread $9.80
    • with peanut sauce
  • Smoked Chicken $17.50
    • Soba noodle, mint, cucumber, mung beans and soy lime dressing
  • Steak $18.00
    • 100g miniature steak, caramalised onions and mushroom
  • Soup Mug $9 / Bowl $15
    • and garlic bread (ask our staff or check the blackboard)
  • Tacos $16.50
    • Two Tacos , greens, salsa, Wasabi mayo with either
  • Beer battered asparagus $16.50
    • and chili mayo
  • Smoked Beef Brisket $ 22
    • pastrami style, rye bread, panhead mustard aioli & dill pickles
  • Pure Classic Burger $ 23
    • 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
  • Veggie Burger $ 20
    • Smoked portobello mushrooms, brie, roasted red peppers & zucchini
  • -Choose your salad
  • Chilli Cheese Dog $ 21
    • Chilli con carne, cheddar & green onion
  • Extra swap fries for salad for $3
  • All Come W/ Seasoned Fries
  • Add Smoked Chicken, Smoked Salmon Or Halloumi $5
    • To any salad for
  • Hēki Kōrori - Omelette $16
    • 3 x Egg omelette with spinach, red onion, tomato, cheese. add bacon $6
  • Rīwai Mākahi - Wedges $9
    • potato wedges, sour cream
  • Manga Mata Reme - House Lamb Salad $26
    • Seared NZ lamb (MR), summer slaw, toasted cashew, nam jim sauce
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
    • Māori – smoked fish
  • Egg (x1), Tomato- Fresh or Cooked,Breakfast Sausage (x1) all $3
  • Kotakota Kūmara- Kumara $9
    • fries sour cream, sweet chilli sauce
  • Hēki - Eggs On Toast $9
    • Free range eggs your way, served on sour dough or 5 grain or gluten free toast
  • Poaka Whakapaoa Hūhunua - Honey Bourbon Pork Ribs $22
    • Sticky slow cooked honey bourbon pork ribs with bbq sauce
  • Deep Fried Squid $6.00
  • Beef stir-fried with Seasonal Vegetables & Mushrooms $25.00
  • Scallops stir-fried with Black Bean Sauce & Capsicums $30.00
  • Two Courses $78.00
    • 1. Crispy Duck Slices with Pancake Wraps/2. Diced Duck Lettuce Sang-Choi-Baau
  • Beef Tripe $6.00
  • Deep Fried Whole Fish $39.00
  • Chicken Claws $6.00
  • Squid stir-fried with Vegetables in Regal Chilli Sauce $23.00
  • Falafel $11.00
  • Lamb $11.00
  • Mujiver $14.00
  • Combo $4.00
    • With fries and can of drink
  • Combo $4.00
    • With fries and can of drink
  • Combo $4.00
    • With fries and can of drink
  • Chicken falafel $13.50
  • -kebabs come with lettuce carrot, cabbage, onion and a choice of 2 sauces
  • OUR FRESHLY MADE SALADS COME WITH A VARIETY OF LETTUCE, CUCUMBER, SPRING ONION, TOMATO & SERVED WITH THE DRESSING OF YOUR CHOICE.
  • A FROZEN BANANA IN BELGIAN MILK CHOCOLATE $4.00 EACH
  • CAMEMBERT $7.00
    • CAMEMBERT, AVOCADO, SUN-DRIED TOMATOES & SUNFLOWER SEEDS
  • HOT AS HELL
    • ALL OF THE ABOVE
  • CREATOR
    • CREATE YOUR OWN MASTERPIECE OF UP TO 8 TOPPINGS: PEPPERONI, CORN, PINEAPPLE, GHERKINS, BLACK PEPPER, TOMATOES, ANCHOVIES, SALAMI, GARLIC, OLIVES, ASPARAGUS, OREGANO, CAPERS, CAPSICUM, ONIONS, MUSHROOMS, BACON, CHAMPAGNE HAM, PARMESAN
  • ENVY
    • SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, ONION, MUSHROOMS, PINEAPPLE & BACON
  • MORDOR
    • CHICKEN, SMOKEY BBQ SAUCE, VENISON PEPPERONI, ONIONS, CAPSICUM & BACON
  • EXTRA DIP 50¢
    • SOUR CREAM, BLUE CHEESE MAYO, TOMATO, BBQ, SWEET CHILLI, CRANBERRY, GARLIC MAYO, HELL CHILLI, SPICY SALSA
  • Roast tomato $4.00
  • Pan Fried Fish $23.00
    • on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
  • Toasts & Spreads $5.00
    • on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
  • Mezze Platter $23.00
    • moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
  • Duck Liver Parfait $18.50
    • with pickles mixed leaves & toasted sourdough
  • Piedmontese Peppers $18.00
    • stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
  • Bacon Butty $11.00
    • on toasted sourdough
  • Bacon Butty $13.00
    • with hollandaise
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
  • Hazelnut semifreddo $7.00
  • Margarita $17.00
    • Napoli mozzarella fresh basil
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Chocolat $7.00
  • Tiramisu $7.00
  • Veneto $20.00
    • Parkvale mushroom, basil pesto, taleggio fresh basil
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
  • Seafood Fritter $3.10
  • Lamb Curry $13.00
  • Crab stick $1.50
  • 1 Pieces Chicken & chips $5.50
  • Veg samosa $2.00
  • 1 Pieces chicken Thigh or Drumstick $3.50
  • 2 Pieces $9.00
    • 2 fish, chips +420ml coca cola range
  • Chicken Curry $12.00
  • Soup of the day with fresh bread $10.5
  • Seafood Chowder (signature dish) $17.5
    • Served in a cob loaf with deep sea fish, prawns, mussels and squid
  • Jackson St Breakfast $18.5
    • Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
  • Hollandaise sauce/Chutney $1.5
  • Eggs any style on Sourdough or Wholegrain Toast $8.5
  • Thai Green Curry (customer favourite) $19
    • You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
  • Open Chicken Burger $19
    • Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
  • The Kid's Platter $12
    • Garlic Bread, Homemade Potato Crisps, BBQ Chicken Wing, Macaroni Cheese, Crumbed Fish, Vegetable Fritter. Kids receive a FREE ice cream sundae after their meal. Choice of soft drink: Coke, Sprite, Just Juice
  • Snack Box $5.80
    • Thigh & Chips
  • Waffle or Pancakes $12.00
    • Served with Maple Syrup & Choice of the Two Toppings: a) Grilled Bacon & Banana b) Mixed Berries & Cream
  • Family Pack $14.00
    • 2 x Thigh, 2 x Drumstick, 1 x Wing & Chips
  • Chicken Wing $1.20
  • Steak Sandwich $14.00
    • Marinated Beef Steak, Lettuce, Tomato, Sauteed Onions, Bacon. Comes with a serving of Chips
  • Fillings $1.00
    • 1 x Sausage
  • Steak Meal $14.00
    • Steak, Eggs & Tomato. Comes with a serving of Chips
  • Fillings $1.00
    • 1 x Hash Brown
Aubergine

Aubergine

location

Address

322 Tinakori Road, Thorndon, Wellington, 6011, New Zealand

phone

Phone

044712500

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Sunday: 12:00 – 2:30 PM, 5:30 – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Lunch ,  Luxury Dining ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
322 Tinakori Road, Thorndon, Wellington, 6011, New Zealand