Bethel Woods in Wellington Menu

Nearby Sample Menus

Cheesy garlic bread $10 / $16
- for two / for four
Wild mushroom, spinach, camembert filo, beetroot, tomato $27
Onion rings $5
Scallops, black pudding, potato $15
Duck liver pate $14
Bread $14
- three dips
Monk fish, prawn brochette, lemon butter $17
Bone marrow $13

Deep Fried Fresh Squid / Deep Fried Squid Balls $10.00
Choose your favorite meats on: steamed rice / dry egg noodle with sauce / egg noodle soup / rice vermicelli noodle soup / flat wide rice noodle soup
Beef with Creamy Egg Sauce on Steamed Rice $12.50
Hong Kong Style Beef Fried Wide Rice Noodle / Shanghai Fried Thick Noodle (pork & shrimp) $11.90
Shredded Duck with Chinese Mushroom S $5 / L $9.50
Combination Seafood (squid, shrimp, crab meat & fish balls) / Seafood with Creamy Egg Sauce on Fried Wide Rice Noodle $13.90
Chicken with Chinese Mushroom S $5 / L $9.50
Chicken Congee / Beef Congee $9.50

All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Scotch Fillet Steak $23.00
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce

Pasta O' Day $18.00
- House pasta dish made daily
Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
Mini Pizza $10.00
- Mini meat lovers pizza served with fries and tomato sauce
Classic Sundae $6.00
- Chocolate, Caramel, Strawberry or Passionfruit
Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad

Purple rice no2 $8.50
- sweet potato+barley+small taro ball
Q mochi snowflake ice $13.80
Herbal jelly no 2 $8.00
- sweet potato + barley + boba
Waffle no2 $16.80
- matcha ice cream + red bean
Purple rice no5 $8.50
- kidney bean+brown jelly+small taro ball
Tofu Pudding with honey bean $8.00
Taro ball no5 $8.00
- kidney bean + brown jelly + boba
Red bean soup w/small taro ball $7.00

JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
KIMCHI JEON $13.00
- kimchi vegetables
VEGETABLE JEON $13.00
- vegetables seafoods
UDONG $12.00
- noodle vegetable soup, boiled fish cake
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce

Tomato Salsa
Classic $12.50
- Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
Corn Salsa
Red Chilli
- Serrano chillies, peaches and ginger
Cheese +$0.50
- IQ Range™ and Powerbowl
Basilo
- Basil, garlic and pine nuts
Power $14.50
- Black rice, extra meat, salsas and sauce
Salsa +$2.00
- IQ™ Black turtle beans, pepita seeds, tomato, corn, coriander, red onion and fresh lime juice

Semmel Dinner Rolls $0.80
Friands [GF] $3.90
Sourdough Dinner Rolls $0.90
Vegetarian Turkish $5.60
Sausage Rolls $2.50
Hot Pork Roll $5.60
Pain au Chocolate $4.30
Apple Turnover $4.50

Daily changing selection of muffins: $4.50
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Jams, preserves, sauces, savoury jellies.
Daily changing selection of pies: $7.50
Varying take home meals: $12.00
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Soup: $8.00
Cakes/ Slices: $4.5 / $6.5

Grilled Beef Fillet $34
- Truffle Beef Butter , Lentil , Rogu , Winter Greena , Rosemary Potato Dauphine ,Bacon
Chunky Potatoes $6.5
- Spiced Butter
Tomato $18
- 3 Cheese & Basil
Roasted Pork Shoulder $20
- Goat Cheese , Caraway , Salt & Parsley
$4
- 3 Cheese
Crispy Qua Half $16
- Fresh Slow
Donuts $8
- Mandarin Curd , Candied Peel , Pinenut Praline
Oysters N/A
- Freshly Shuckled Cucumber, Chie Migning & Lemon

Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)

Hokkien Char $12.00
- Fried thick fresh egg noodles in dark soya sauce with beef, chicken, pork & chinese vegetables.
Kway teow th'ng $10.00
- Fat rice noodles in savoury soup,topped with fish balls & fish cake.
Tumeric glutinous rice $12.50
- Served with chicken curry.
Dry fried kua teaw (chicken or beef) $12.50
- Choice of marinated beef or chicken with bean sprouts & egg.
Curry laksa $10.50
- Fresh egg noodles with fish balls, fish cake and bean sprouts in chicken curry.
Seafood noodles soup $10.50
- Rice noodles cooked with bean sprouts & combination of scallops, squid ft shrimps, served with r & s style kua teaw soup.
Malaysian style sweet & sour $13.00
- Deep fried (option of chicken or pork) stir-fried onion, green pepper, pineapple & home made sweet & sour sauce, served with steamed rice.
Lemon chicken $13.00
- Deep fried chicken with home made lemon sauce on steamed nee.

Orzo Salad
- With our homemade dressing.
Bacon & Avocado $8.50
Tortilla Stack $9.50
- Served with our homemade tomato and sour cream
Red Cabbage
- With our homemade sweet chilli dressing.
Eggs on Toast $8.50
- Your choice of Fried/Poached or Scrambled
Omelette $14.00
- Your choice of two fillings
Extras $4.00
- Tomato/Bacon/Sausages/Baked Beans etc..............
Roasted Vege
- With our homemade vinaigrette.

Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .

Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Sauteed Garlic Mushrooms $8.00
Garden Salad $8.00
- w House dressing
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa

Bethel Woods

Wellington Region > Wellington > Bethel Woods

Address

73 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

049208530

Email

goodtimes@bethelwoods.co.nz

Opened hours

Monday: 7:00 AM – 11:30 PM, Tuesday: 7:00 AM – 11:30 PM, Wednesday: 7:00 AM – 11:30 PM, Thursday: 7:00 AM – 11:30 PM, Friday: 7:00 AM – 11:30 PM, Saturday: 10:00 AM – 11:30 PM, Sunday: Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

American , Bar , Barbeque , Gluten Free , Pub Food

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Television , Groups , Bar , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Brunch , Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Bethel Woods in Wellington Menu

Nearby Sample Menus

Bethel Woods

Wellington Region > Wellington > Bethel Woods

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

73 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand

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