Address
12 Ward Street, Dunedin 9016, New Zealand
Bacon Buttie Station in Dunedin Menu
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Bacon Buttie Station in Dunedin has no menu available, but can choose from many other options such as Chunky Fries GF or Chilli Cheese Fries GF from Monty's Bar & Restaurant. Plato offers many options including Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream. and Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon.. Jacks Point includes a wide range like Bacon butty or Hereford beef brisket hash. Soup of the Day (v) and Oven baked mini loaf (v) from . Trout Cafe Restaurant Bar offers Kinloch Lodge and Southland Lamb Salad (GF).
Nearby Sample Menus
- Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, tangy slaw and aioli. $20.00
- Capsicum stuffed with pumpkin, sundried tomato, feta, almonds and baby spinach, topped with crispy tortilla chips and served with organic greens dressed with a tofu mayo. $28.50
- Home-made licorice ice cream, with berry compote and almond florentine. $14.50
- Fresh fish fillets, pan-fried, and served with capsicum chilli jam and cucumber salsa. $23.50
- Green salad with lemon dressing $7.50
- Eggs Plato, two poached eggs served on toasted ciabatta, mushrooms and spinach, and topped with hollandaise sauce. Served with your choice of bacon or salmon. $22.50
- Salmon fillet marinated in soy, pan seared and served on steamed rice, sautéed greens and finished with a lemon butter. $34.00
- Affogato with the extra zing of a nip of liqueur. $13.50
- Fried Potatoes $2.00
- Grilled Tomatoes $2.00
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WEDGES (V) (VE) $9.00
- With sour cream and sweet chilli sauce.
- Bacon $3.00
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SHOESTRING FRIES (V) (VE) — $6.00
- ADD GARLIC BUTTER OR AIOLI FOR $1.00
- 2 Hash Browns $2.00
- BACON & BANANA PANCAKES $18.00
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BEEF BURGER & CHIPS $18.50
- Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.
- -Small $13,00
- Plain Fried Rice $35.00 per person
- Plain Fried Rice $25.00 per person
- -Small $16,00
- -Large $20,00
- Braised Prawns with Cashew Nuts
- -Large $16,00
- Mapo Tofu
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* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
- * Chicken, pork or beef $15.90
- * Chicken, pork or beef $16.90
- GF=gluten free
- * Prawns $18.90
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- Thailand’s most popular soup. Fresh lemon juice with meat or prawn and a smooth chicken stock combined with galangal, lemongrass, and Thai spices.
- * Vegetables and Tofu $15.90
- * Prawns $18.90
- 26. Ma Bo Tofu (Chilli with Pork and Dry Mushroom) $14.00
- 44. Prawn with Seasonal Vegetables $15.00
- 36. Chicken Fried with Seasonal Vegetables $12.00
- 10. Chicken, Pork, or Beef Fried Rice $10.00
- 38. Sweet and Sour Pork $12.00
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2. Supreme Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef with stir-fried mix vegetables topped with homemade peanut sauce and a side of rice or noodles
- 12. Thai Style Fried Rice (Chicken, Prawn with Chilli) $12.00
- 29, MO Po Tofu on Rice $12.00
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GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
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SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
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EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
- Toast/ hashbrowns/tomato/mushrooms $2.50
- KIDS MENU AVAILABLE
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THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
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GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
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BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
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25 Kottu Parota Vegeie/Lamb/Chicken $12
- Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
- Dishes served with rice
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52 Vegetable Tofu Curry $13.50
- Seasonal vegetable cooked in milk spiced gravy and potato
- 62 Papadom (5 pieces) $2.50
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41 Egg Roti With Onion $10
- Freshly made Malaysian flak bread served with chaat, curry gravy and sambal sauce
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18 Plain Dosai $8
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
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19 Egg Dosai $10
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
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23 Potato Masala Dosai $12
- Giant Asian crepe made out of rice flour served with chat, coconut chutney and tomato chutney
- Puffs Chocolate (unfilled) $0.85
- Bacon & Egg $10.50 per doz
- Puffs Plain (unfilled) $0.65
- Brandy snaps $30.50 doz
- Plain Eclairs (unfilled) $0.95
- Cheese, Corn & Capsicum $7.50 per doz
- Sausage, Egg & Onion $10.50 per doz
- Large sausage roll $14.00 per doz
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Eggs Benedict $15.50
- Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
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Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
- Blue vein peach chutney & crostini
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Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
- Mature Cheddar, Onion marmalade & crostini
- Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
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Full English Breakfast $23.00
- waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
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The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
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Kumara Chips $8
- Delicious kumara chips cooked to perfection and served with sweet thai chilli sauce.
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Thai Chicken(Small/Medium/Large) $11.5/$17/ $28.5
- Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions.
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Mexican(Small/Medium/Large) $11.5/$17/ $28.5
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
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Seafood(Small/Medium/Large) $11/$16.5/$28
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.
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Canterbury Roast Lamb(Small/Medium/Large) $12.5/$18/$29.5
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
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Beef Lasagne $19
- Our own beef lasagne served hot in an individual oven dish.
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Chilli Pesto Bread $13.5
- Fresh pizza bread with pesto and sweet Thai chilli sauce.
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Mediterranean Lamb(Small/Medium/Large) $12.5/$18/$29.5
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
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Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
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Char Kway Teow $29
- Fried noodles with prawns & lup cheong
- Portuguese Custard Tarts $7
- Steamed Coconut Rice $5
- Woo Chilli Sauce $3
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Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
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Woo Roti Doughnut $12
- gingernut ice cream, pandan
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Madam's Rendang $26
- chicken - served with coconut rice
- Wedges with Sour Cream and Sweet Chilli Sauce $6.00
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Scallops $16.50
- Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
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Soup of the Day $12.50
- Served with toasted Ciabatta Bread
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Moroccan Lamb Shank
- Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
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Veg Tomato Stir Fry $18.50
- Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
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Crispy Skin Salmon $32.00
- Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
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Baked Chicken Thigh $24.50
- Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
- $22.50 (Main)
- house smoked salmon $6
- Toasted muesli w rhubarb compote and natural yoghurt $9
- Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
- house seed toast (g.f.) (d.f.) (vegan) $3
- Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
- free range bacon $16
- Eggs benedict served on ciabatta with spinach and field mushroom $15.5
- Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
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N6 Spicy Fried Rice $20.50
- bang bang chilli chicken/beef/pork fried rice with Asian greens
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Served With Steamed jasmine Rice
- our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces
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S4 Satay Stir Fry (GF) $26.00
- Buddha’s special spicy satay sauce stir fried with seasonal vegetables. Chicken/beef/pork
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S9 Sweet And Sour Pork $23.00
- battered crispy pork stir fry with pineapple, pepper and spring onion, in Buddha’s special sweet and sour sauce
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Crispy Chow Mein
- New Zealand Chinese style
- Jasmine Rice $3.50
- Shredded Chicken Salad
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Thai Tea Tiramisu $15.00
- with fresh banana
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Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
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Toast & Preserves $5.50
- Vogels or sourdough
- - Boiled Egg $2.00
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Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone
- - Avocado $3.50
- - Tomato $3.50
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Granola $9.00
- Berry compote & yoghurt
- Cakes & Pastries $5.00
Bacon Buttie Station
Phone
034749133
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Wheelchair accessible , Seating , Child-friendly
12 Ward Street, Dunedin 9016, New Zealand
- Dunedin Cafe Food Menus
- Otago Cafe Food Menus
