Slow cooked venison ribs, sticky BBQ glaze w baby watercress, fennel salad, coriander & hand cut fries
Braised Lamb Shank (GF) $35.00
Lamb shank w kumara, rosemary miso mash, roasted Mediterranean vegetables and a red wine jus
Chilled Flavours (V) (GFO) $12.00
Cold flavours of house made ice cream: vanilla bean, plum, chocolate and manuka honey
Chicken & Mushroom Fettucine (VO) $24.00
Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
Gourmet Burgers (GFO) $22.00
Served on house baked bap w hand cut chunky fries. Beef – w aioli, BBQ sauce, lettuce, tomato & onion jam. Cajun Chicken – w bacon, aioli, lettuce & tomato
Honey and Lemon Crème Brulee (V) (GFO) $14.00
Served w vanilla bean ice cream & pistachio biscotti
Creamy roast garlic mash $8.00
Chicken and mushroom fettucine (VO) $24.00
Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing