Barbarella in Rotorua Menu

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Barbarella in Rotorua has no menu available, but can choose from many other options such as Breads or Breads from Babinka Restaurant and Bar. Cafe Baraco offers many options including Toasted Muesli and Creamy Porridge. Subway includes a wide range like Ham or Veggie Delite. Kitsune Udon and Bento - Lunch box with miso soup / Donburi - Big bowl of rice with meat and vegetables from . Matakite - Laboratory of Japanese Cuisine offers Waiotapu Tavern and SANDWICHES.

Nearby Sample Menus

1/2 Size $20.70
Vegetarian Nachos
- With guacamole
New Zealand Lamb Salad $21.70
- Mint & garlic marinated lamb rump slices set on spinach leaves, green beans, capsicum, cherry tomatoes, red onion, kalamata olives & feta cheese. Topped with hummus & tzatziki.
BBQ Pulled Pork Roll $24.70
- Slow cooked pork in beer, chilli & hickory smoked BBQ sauce served on toasted kaiser roll with ranch slaw, topped with aioli & sweet chilli.
All burgers are built with lettuce, tomato, red onion & aioli on a freshly baked bread bun, burgers & sandwiches are served with pigtail fries & tomato sauce.
Tartare $1.70
Roast Vegetable Lasagne $25.70
- Roasted vegetables layered with fresh spinach lasagne, tomato concasse & cheese. Served with a Passata sauce.
Pork Spare Ribs
- Pork spare ribs (& only ribs) roasted in a plum, orange & BBQ glaze & oven baked until sticky.

Stir Fried Noodles $15.50
- With black bean sauce, carrots and vegetables
Stir Fried Mixed Vegetables $14.50
All main are served with rice.
Yellow Curry $15.50
- With thai spices, potato, onion and seasonal vegetables
Prawn and Pork Toast Mince (5 Pieces) $7.00
- Prawn and pork marinated with thai herbs on toast
Stir Fried Cashew Nuts with Seasonal Vegetables $16.50
Tom Yum $7.50
- Famous thai spicy soup with healthy herbs and mushrooms
Stir Fried Beef - Home Made Oyster Sauce $15.50
- With broccoli, mushrooms and vegetables

Bacon 3-ways burger
- Bacon it up, with our Bacon 3-Ways Burger. Featuring a chargrilled beef Patty topped with crispy bacon strips, bacon jam, bacon crumble, lettuce, tomato and cheese.
-5pc $9.90
-1/2 lb. Angus $12.90
Monster breakfast toasted sandwich $5.90
- It starts with bacon, then a sausage patty, a folded egg, and Swiss and cheddar cheese, between two slices of toasted sourdough.
-combo $3.00
-1/3 lb. Angus $9.90
Chicken tenders
- Chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown. Served with a choice of ranch, honey mustard or BBQ dipping sauces.
Hamburger $3.50
- Chargrilled beef patty, dill pickles, mustard and ketchup on a 4" bun.

Ediballs for two packs $3.00/ $5.00
Cheeky Chicken $5.00
Extra Dip $1.00
Chicken Crave Salad $12.50/ $10.50
- Regular/ Petita
Roast Beef Pita $10.90/ $8.90
- Regular/ Petita
Super Vege (3 Fillings) $4.00
Brave Beef $5.00
Falafel (V) Salad $11.90/ $9.90
- Regular/ Petita

Art of the Grill
- Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch)
Flame Rotisserie and Carvery
- Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, fresh fruit salad, blueberry pie, baked cheesecake, ice cream with toppings
Antipasto Pickles and Preserves
- Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion
Soups
- Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
Little Asia
- Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
Breads
- Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil

All Served on toasted Turkish Pocket with garden salad (G/free available )
Wedges $15.00
- Bacon, grilled cheese, sour cream
Prawn and mussel RisoƩo $18.00
- lemon scented prawns, pea, herbs, crème fraiche, toasted pinenut
Eggs each $2.50
Full Grill $19.00
- Eggs any style, streaky bacon, grilled tomato, sausage, creamed mushroom, lamb cutlet, hash brown, toasted focaccia
Add fries $3.00
Calamari $17.00
- Tea crusted calamari, macadamia dukkah, feta, cocktail tomato, capsicum, toasted lavosh
Three cheese $16.00
- Feta, aged cheddar, camembert

Haloumi . Chargrilled Brocolli . Rocket . Quinoa . Sunflower Seeds . Cranberries $16
Barley, Green Bean, Grape, Almond, Dill Salad $7
Chocolate Cake . Frozen Chocolate Mousse . Dark Chocolate, Cointreau Sauce . Berry Compote $13
Chargrilled Lamb . Lemon Garlic Oregano . Hummus . Cracked Wheat Salad . Yoghurt . Rocket . Feta $24
Spice Rubbed Chicken . Rocket . Aioli . Tomato, Roasted Pepper, Chipotle Cashew Salsa $16.5
Add Frangelico, Amaretto or Cointreau $15.5
Chargrilled Kumara . Smoked Cashew Orange Chilli Butter $7
Polenta Chips . Sundried Tomato and Olive Aioli $10

Palau rice $6.00
- basmati rice cooked with green peas
Vegetable Biryani $11.99
- basmati rice cooked with mixed vegetables, herbs and spices
Aloo Gobi $12.00
- cauliflower and potatoes cooked in exotic spicy sauce with tomatoes & ginger
Mango Lassi $4.00
Prawn Masala $14.99
- prawn cooked with medium spicy gravy, green capsicum and sliced onions
Cheese and garlic naan $4.50
Raita, pickles, mint sauce, tamarind sauce, sweet mango chutney $2.00
Tandoori Chicken full/half $17.99/$9.90
- whole chicken overnight marinated in yoghurt, ginger and garlic paste, barbequed Indian style

Green Salad $6.00
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Honky Tonk Chicken medium $30 / classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Redneck Ribs six $19.00
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sauteed spinach and roasted cherry tomatoes.
We’re proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.

Wholegrain chunky style toast $7.00
- w fruit preserves & butter
Mushroom omelet of lightly sauteed mushroom medley $17.00
- w fresh herbs and baby spinach served with toasted ciabatta or g/f and salad greens
Smashed avocado $16.00
- on toasted sourdough or GF with poached egg, spiced dukkoh, watercress and crispy bacon
Caesar salad $17.00
- of cos lettuce, crispy bacon, croutons, shaved parmesan, anchovy mayo and finished with a free range poached egg(add chicken)
Sides $3.00
- bacon, chorizo sausage, potato rosti, roast Portobello mushroom, roast tomato, black turtle beans, avocado
Creamy coconut pannacotta $16.00
- w caramelized pineapple, warm banana bread, and honey
French toast $16.50
- w verjuice, vanilla bean roast rhubarb and strawberry compote, crème Fraiche and maple syrup >>
Hand Cut chunky fries $8.00
- w ketchup or aioli

Spring Roll $2.50
2 Fish, 2 hot dogs, 2 pot fritters & Chips $10.00
Moro Bars $3.00
Wedges $3.50
Sausages $2.00
Chicken Burger $6.00
Fish Burger $6.00
Extra $1.00
- cheese, bacon, egg,

Breads & Dips $14.00
- With balsamic olive oil
Toasted Ciabatta $5.50
Pepper Dews $3.50
Chicken Breast $26.50
- Pan-seared, set on a herbed pumpkin risotto
Creamy Chicken Linguini $10.00
Banana Split $6.00
- Banana served with berries, ice cream, chocolate sauce & marshmallow pieces
Creamy Mushrooms $5.50
Golden Kumara $5.50

Steak & Egg Burger $9.00
Monday Seafood Chowder $7.00/$9.00
Bacon & Egg on Toast $8.00
24B Burger $16.00
Egg & Mushroom Burger $9.00
Add Egg, cheese or garlic butter $1.00
Cheese & Bacon Burger $9.00
Tuesday Chop Suey $7.00/$9.00

Crème brulee, rhubarb sorbet, orange & thyme biscotti $16
Olives w lemon & thyme (GF, V) $7
Chicken liver pate, rhubarb relish, toasted baguette $16.5
Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
Steak fries w aioli $7
House baked Ciabatta w olive oil, butter (V) $7.5
Green pea risotto, feta, tomato, candied olives (GF, V) $35
Manuka hot smoked salmon, white bean puree, crayfish bisque, parmesan crisp $19

Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50