Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
Gaeng Panang Nuea $23.50
Beef peanut curry with coconut cream, green beans, carrot and capsicum
Beef Black Pepper $21.50
Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
Kimao Pad Tom Yum Goong $25.50
Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
Pad Thai Gai $22.50
Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
Kimao Pad Kai $21.50
Thai fried rice with chicken, fried egg and mixed vegetables
Pad Ped Moo Grub $27.50
Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
Chicken Satay $13.50
Grilled marinated chicken served with peanut sauce
Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
Filletto di manzo ai funghi champignon $36.00
Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
Real chunky Agria fries $6.00
Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00