Bistro Three Eleven in Napier Menu

Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
Grapefruit salad, muscovado gel, greek yoghurt $6.5
Wild salad leaves, mesclun, 'parvenu' soup $8
John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
Kingfish belly, Macadamia, nasturtium, balsamic $17
Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
Cloudy bay clams, saffron, pineapple, bomba rice $17

Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
Grilled Skate Wing $18
- with baby spinach, feta, baby beets and lemon dressing
Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
Prawns (3) $8
- Crispy tempura or crumbed

Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
Lime coconut french toast crunch $14.50
Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
Omelette, autumn greens, ricotta, parmesan $18.50

Omelette romana $ 17.9
- smoked salmon, spinach, mushrooms, italian parsley, parmigiano & rocket
e.v.o.o= extra virgin olive oil
Spaghetti alla bolognese $ 17.9
- just like nonna used to make
Vegetariana pizza (V) $ 18.9
- pineapple, mushroom, onion, capsicum, olives, spinach, mozzarella
Pollo pizza $ 19.9
- chicken, spinach, mushrooms, mozzarella e oregano
Napoletana pizza $ 19.9
- sliced tomato, garlic, onion, capers, anchovies, olives & rocket
Penne al salmone $ 21.9
- smoked salmon, spinach, garlic , herbs & lemon e crema
V=vegetarian

Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
Chocolate Coulant $10
- Baked-to-order, served with ice cream and red fruit compote
Bistec beef $17
- Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
Chorizo Quesadilla $17.9
- Sliced chorizo sausage and cheese with coleslaw salad
Rice $7
- Mexican style rice of the day
Salsa de Molcajete $10
- charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
Fresh tortillas $7
- four per serving
Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)

Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
125 gms steak with vegetables and fries
Fresh vegetables (v, Gf) $7
Toasted herb & cheese ciabatta, hot garlic butter (v) $11
Fried Esk Valley pork sausages, potato mash, caramelised onions $19
Fish & chips with salad, tomato sauce
Beef & Guinness pie, made fresh with fries or salad $19.5

Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
Mushrooms $3.00
Mushroom Omelette $16.00
- with spinach & feta
Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup

EGGS on toast (V) $10.00
House made SOUP $10.00
- served with toast
Spinach / hollandaise, sauce $2.00
SALMON BENE $18.00
- on toast with hollandaise sauce
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
TOAST $6.00
- with jam or 3 fruit marmalade

Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
Roasted Potatoes with Rosemary and Garlic Butter $9.00
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Cheese of the Day $15.00
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream

FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016

Dumpling 6 Pack $9.00
Fruits of the Sea $16.00 - $27.00
Margherita $8.00 - $14.00
The Grand $22.00 - $32.00
Carnivore $15.00 - $26.00
Four Seasons $14.00 - $24.00
Romana $12.00 - $19.00
Simply Proscuitto $18.00 - $28.00

Lunch Steak $17.50
- Prime scotch covered in pepper, mushroom or garlic gravy
Two fillet $16.50
Pork 200gram $22.50
- NZ fresh pork with apple sauce
Fillet Mingnon $32.50
- Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce
Eye Fillet $30.50
- Export quality prime fillet beef with Jus Lie sauce
Crispy Chicken $16.00
- Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise
Shrimp Salad $14.00
- Peeled Thai shrimps, with our seafood sauce garnished with lettuce and lemon >>
Fish of the day
- Please ask your wait person for today's special

Fries / Aioli $6
Mini American hot dogs / tomato sauce / mustard / fries $8
Ice Cream Sundae $5
Ham and pineapple pizza $8
Gluten free toast (GF), Hollandaise, Tomato $1
Fish and chips $8
Family Size $20
The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11

Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Lemon crush meringue pie, mango sorbet, berry coulis $16
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries

Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Kids Chicken Nuggets $ 5.00
- With fries
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Beef Burger $ 12.00
- With fries
Fish Burger $ 12.00
- With fries
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad

Bistro Three Eleven in Napier Menu

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Bistro Three Eleven

Hawkes Bay > Napier > Bistro Three Eleven

Address

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311 Marine Parade, Napier, Hawke's Bay, 4110, New Zealand

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