Bistro Three Eleven in Napier Menu

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Rosemary infused olives $ 6
Garlic bread $ 8
Bruschetta $ 12
Cheese trio $ 17

Classic French onion soup $ 10
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Oyster gratin baked in the shell, cider cream $ 15
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Crispy pork belly, warmed kumara, braising jus $ 17

Borlotti bean cassoulet, chorizo, garlic bread $ 22
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Grilled pork fillet, potato gratin,roasted veggies $ 27

Steamed seasonal vegetables $ 7
Fresh garden salad $ 7
Chunky french fries & aioli $ 7
Roasted beetroot & feta $ 7
Tempura vegetable of the day $ 7

Warmed summer berry clafoutis $ 14
Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Passion fruit pavlova roulade, tropical fruit salsa $ 14
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)

Nearby Sample Menus

40G Cheese Per Serve $N/A
Fries, Garlic Aioli $7
Green Salad $6
M&H Vegan Bircher, Fresh Strawberries, Coconut, Plum & Chia Jam $14.5
Poached Fruit $4.5
Fries, Garlic Aioli $6
Cassava Fries, Sour Cream, Chilli Tamarind Caramel $9
Chorizo / House Made Hot Smoked Salmon $5.5 / $6.5

-Hummus; $8.00/$10.00
Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
-Falafel salad; $13.50
-Add size up; $3.00
-Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
Large; $11.50
Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces

Bacon Bennie (check out the extras list to make your favourite breakfast)
- eggs benedict served on a fresh european style baked muffin with bacon, poached eggs & hollandaise
Homemade Hashbrown $2.00
Vegeroni
- a medley of seasonal roasted vegetables with feta & balsamic drizzle
Bacon & Eggs (check out the extras list to make your favourite breakfast)
- grilled bacon served with eggs & toast
Fruit Pie of the Day (check today's selection) $12.00
- with your choice of ice cream flavours from the display
Station Ribs (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- a stack of cajun infused bbq pork ribs in our own special rib sauce served with Station rustic fries
Iron Station
- baked leg ham, salami/pepperoni, chorizo & bacon, with bbq sauce
American Hot Dog (works upgrade, adds bacon, onions & chilli sauce $4.00)
- with cheese, mustard, tomato sauce & Station rustic fries

The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
Raw fish, grilled fish, salad $22
- Some cooked, some raw, you can choose different fish if you please.
Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad

CHEF'S SPECIAL: INQUIRE AT BAR
PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
SALAD $3.00
HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
EGG $1.50

Som tam $3.85
- Raw papaya salad with peanuts
Fish and chips POA
Big breakfast $19.00
- Bacon, 2 eggs any style, grilled tomato, chorizo sausage, homemade hash brown, toast baguette served with butter and jam
-Chicken $5.85
Tofu salad $26.00
- Grilled tofu served with salad of the day
-Add chocolate or cream for $1.00
Curly chips $8.00
- Add a twist to your meal
Rump $26.00
- 250g large and juicy

Prosciutto pizza $19.9
- mushrooms, parma ham, mozzarella
Fettuccine con pollo $ 19.9
- sauteed chicken w. mushroom, olive oil, garlic, herbs e panna
Verdure di stagione $ 9.9
- seasonal vegetables
Scaloppine ai funghi (Veal) $ 27.9
- pan fried white veal, flamed w. pinot grigio, mushroom panna sauce, served w. roasted seasonal vegetables & potato
Marinated feta cheese $ 8.9
Pepperoni pizza $ 18.9
- spicy sausage, chilli, capsicum, mozzarella & rocket
Ravioli pomodoro e crema $ 22.9
- filled ravioli w. pomodoro e crema, rocket & grana padano
Frutti di mare pizza $ 23.9
- mussels, clams, squid, shrimps, smoked salmon & rocket

House-Made Cheesecake $10.90
- Check with crew for latest flavour
Classic $10.90
- Beef pattie, aged cheddar cheese, beetroot, mustard, Aromatics Te Mata relish, lettuce, tomato & red onion
Hot Fries $6.50
Kids Ribs $9.90
Sweet & Sour Fresh Fish (Availability) $22.90
- Traditional Chinese/Cantonese, fresh fish crispy and crunchy.
Gourmet Ice Cream $9.90
Bacon & Avocado $13.90
- Beef pattie, avocado, bacon, lettuce, tomato & red onion
Pancit Canton $17.90
- A stir-fry noodle dish with fresh vegetables.(V) NOT served with rice.

Macaroni with cheese sauce and bacon
Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
Beer battered shoestring fries with garlic mayo (v) $7.5
Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
Pizza bread, roast garlic, rosemary & parmesan (v) $10

Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.

BLT Sandwich $17.50
Bangers Chips salad $8.00
Fries $9.00
Creamy Porridge $9.50
Toasted Sandwiches $3.50
Eggs & Bacon on Ciabatta $16.50
Eggs on Toast $9.00
Big Omelet $16.00

Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
Orbit Breakfast $18.00
- poached eggs, bacon, tomato bubble & squeak, mushroom & toast
Bubble & Squeak $2.00
Fries $4.00
- with aioli
Eggs on Toast $8.00
- cooked however you like
Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough
Chicken Nuggets (x5) Fries $6.00
- with sweet n sour
bacon & tomato $14.00

Pancakes & Maple Syrup $14.50
- With bacon & banana
Te Pania Classic Breakfast $22.00
- Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages
Eggs Benedict $16.50
- On toasted English muffin, spinach, your choice of smoked salmon, streaky bacon or ham with two poached eggs, drizzled with hollandaise sauce
Wakanui Blue New York Cut Sirloin $42.00
Eggs on Toast $8.50
- Your choice of fried, poached or scrambled eggs
Agria Potato Gnocchi $22.00
- Cavolo nero, tomato fondue, shaved pecorino, goats curd, crisp short bacon rashers
Marlborough Salmon Rillettes $25.00
- With pickled cucumber, spiced carrot puree creme fraiche and ciabatta chips
Selection of tea and espresso coffee to finish

EGGS on toast (V) $10.00
Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
EGGS BENE $16.00
- with bacon & hollandaise sauce
House made SOUP $10.00
- served with toast
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
SAVOURY MINCE $16.00
- on toast with two fried eggs
TOAST $6.00
- with jam or 3 fruit marmalade

Shrimp Cocktail $9.50
- Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
Scallops $23.50
- Crumbed juicy scallops with radiant roe
Chicken Kebabs $12.00
- 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
Fishermans Catch $17.50
- Crumbed Scallops, prawn cutlets and squid rings
Scotch Fillet 300gram $30.00
- Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
Scallops $12.00
- Large crumbed juicy scallops with radiant roe served with tartare sauce
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli