Bistro Three Eleven in Napier Menu

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Rosemary infused olives $ 6
Garlic bread $ 8
Bruschetta $ 12
Cheese trio $ 17

Classic French onion soup $ 10
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Oyster gratin baked in the shell, cider cream $ 15
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Crispy pork belly, warmed kumara, braising jus $ 17

Borlotti bean cassoulet, chorizo, garlic bread $ 22
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Grilled pork fillet, potato gratin,roasted veggies $ 27

Steamed seasonal vegetables $ 7
Fresh garden salad $ 7
Chunky french fries & aioli $ 7
Roasted beetroot & feta $ 7
Tempura vegetable of the day $ 7

Warmed summer berry clafoutis $ 14
Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Passion fruit pavlova roulade, tropical fruit salsa $ 14
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)

Nearby Sample Menus

The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
Cured venison tartar, sour cherries, Kriek granite, radish $17
Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg

Origin Earth ‘Sleeping Giant’ Aged Sheep’S Cheddar, Rosemary Infused Honey, Oat Crackers $14
Slow Cooked Korean Spiced Pork, Salted Coconut & Pandan Sauce, Red Cabbage & Apple Slaw, Coriander, Peanuts $22
Sticky South African Pudding, Frozen Yoghurt, Fresh Strawberries, Pistachios $15.5
All Of The Above $25
Green Salad $6
Add An Extra Dip + 2 $2
Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg +2.5 $18.5
40G Cheese Per Serve $N/A

Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
Hero Burger $13.50
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie
Chips $9.00
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Lone Star Coleslaw $5.00

Kumara Chips $2.9 Punnet / $4.9 Scoop
All meals are served with Chips or Jacket Wedges and a choice of Coleslaw or Mushy Peas or Fresh Garden Salad (a lemon wedge and tartare sauce).
Hamburger $6.40
Scallops (5) $9.90
Oysters 1/2 doz $8.90
- Large $24.90
- Standard $22.90
Egg Burger $7.00

Laab Chicken $14.50
-Combination $13.50
Deep Fried Chicken Rice $13.50
Spring Rolls $ 7.50
- 5 pcs
Stuffed Mushrooms $7.50
- 4 pcs
Satay Sauce
Ginger
-Prawns $16.50

Caramelised Onions $1.50
-Cheddar $1.50
Go Fish $8.40
- One piece of crumbed fish
Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
Tempura Chicken Nibbles $7.90
Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish

Ice cream & sorbet trio $8.00
- Ask your server for today's ice cream & sorbet selections
Cheese & mushroom chips $3.00
- Chef's recommendation! chips topped with mushroom sauce and melted mozzarella! (careful, it's a hot bowl)
Thai style khao soi
- Serves two
Potato mash / Side chop salad $5.00
Cheese and bacon chips $3.00
- Cheddar cheese sauce and crispy bacon, need we say more?
-Vegetable $2.85
Japanese miso ramen
- Serves two
Some meals may contain gluten and traces of nuts. Please alert your server of any dietary requirements. All weight are raw

Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Risotto $15.00
- Flavour Changes Weekly
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50

Chicken vindaloo $16.00
- Boneless chicken cooked with onion tomato gravy in vindaloo sauce, specially from Goa.
-Main - Paneer Mutters, Dal Tadka, Seasonal Vegetables, Aloo Palak,Rice, Naan, Papadum and side dishes or dessert
Palak paneer $15.00
- cottage cheese cooked with spinach and spices.
Methi mutter malai $14.00
- green peas and fenugreek leaves in rich creamy gravy
-Entre - Mix Platters
•Seafood
Prawn biryani $18.00
- Basmati rice cooked with prawns, special spices and herbs.
Raita $3.00

Half avocado $2.50
Ciabatta or seed & spelt $7.50
Goat's cheese & sour cherries $19.00
- With prosciutto
Roasted Tomato $3.10
Extra egg $2.50
Sesame & wasabi crusted yellow fin tuna, japanese salad, matsuhisa dressing / Venison sausage, lentil salad, plum chutney, micro-cress / Seasonal house made soup $15.00
Origin Earth natural pot set yoghurt $3.00
Traditional french duck confit $29.00
- With braised cabbage & sour cherries, balsamic glaze

VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
EGGS on toast (V) $10.00
SAVOURY MINCE $16.00
- on toast with two fried eggs
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
Smoked salmon $5.00
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages

Pancakes $16.00
- With banana, bacon & maple syrup
Gluten Free available but handled in a kitchen with gluten products.
Menu available Monday – Sunday 8:30am~11:30
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
add bacon – $13.50
Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast

Crispy Chicken $16.00
- Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise
Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce
Chicken schnitzel $21.50 / $26.50
- Chicken breast crumbed & covered with apricot sauce
One fillet $10.50
One Snitzel $13.50
Garlic Bread $6.00 / $4.00
- Toasty bread with homemade garlic butter 4 pieces or 2
Scallops $12.00
- Large crumbed juicy scallops with radiant roe served with tartare sauce
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli

Tomato $4.50
Fried bread benedict $15.00
- with smoked fish or shaved ham off the bone
Beef burger $16.00
- with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
Toast $4.50
Rosemary, garlic, potato & parmesan $19.00
Tomato, salami & mozzarella $19.00
Salt & vinegar calamari $16.50
- with salad leaves, aioli & toasted almonds
Malted milk panna cotta $12.00
- with fresh berries, ice cream

Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
Large $14.00
- Breakfast Bagel
- Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
Hashbrown $4.00
HOMEMADE BAGELS $17.50
- Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad
OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach