Bistro Three Eleven in Napier Menu

Are you the owner? Manage this listing for free.

Rosemary infused olives $ 6
Garlic bread $ 8
Bruschetta $ 12
Cheese trio $ 17

Classic French onion soup $ 10
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Oyster gratin baked in the shell, cider cream $ 15
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Crispy pork belly, warmed kumara, braising jus $ 17

Borlotti bean cassoulet, chorizo, garlic bread $ 22
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Grilled pork fillet, potato gratin,roasted veggies $ 27

Steamed seasonal vegetables $ 7
Fresh garden salad $ 7
Chunky french fries & aioli $ 7
Roasted beetroot & feta $ 7
Tempura vegetable of the day $ 7

Warmed summer berry clafoutis $ 14
Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Passion fruit pavlova roulade, tropical fruit salsa $ 14
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)

Nearby Sample Menus

M & H Banana Bread With Yumyum Butter $4.5
Buffalo Mozzarella, Tomatoes, Basil, Wasabi Furikake $16
Add Your Choice Of Liqueur +5 $5
Sticky South African Pudding, Frozen Yoghurt, Fresh Strawberries, Pistachios $15.5
Smore; Kaffir Lime, Marshmallow, Coconut Chocolate, Mango Sorbet $15.5
40G Cheese Per Serve $N/A
Edamame, Rice Wine Vinegar Flakes $8
Daily Greens, Za’Atar $6.5

Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
- Nine $28.00
Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
Buffalo Chips $5.00
Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
- One Shank $27.00

Origin Earth Haloumi sticks $6
- Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
Bouillabaise & Rouille $10
- Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!

Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Risotto $15.00
- Flavour Changes Weekly
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Tempeh/Tofu Burger with Polenta Chips $15.00
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50

Grilled cauliflower mac ‘n’ cheese $8.00
Triple $32.00
Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
Olives, marinated Italian green & black $9.00
Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
Roast Almonds, maple crust, smoked paprika $9.00
Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
Otago Whitestone “Windsor Blue”

-Entre - Mix Platters
Vegetable korma $14.00
- Mixed vegetables cooked in rich creamy cashew nut gravy withmild aromatic spices. >>
Naan $2.50
- Bread made with refi ned fl our
Vegetable biryani $14.00
- Basmati rice cooked with mixed vegetables, special spices and herbs.
Aloo mutter $14.00
- vegetables and peas cooked kashmiri style.
Butter naan $3.00
- Naan bread made with butter and white sesame seeds.
Aloo palak $14.00
- Potatoes cooked with spinach, spices and herbs.
Jeera rice $6.00

Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Tagliere di formaggi $25.00
- 3 cheeses
Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.

Cheese & Onion $3.80
Whitebait Fritter $17.00
- (When available)
Cheese $3.30
Pineapple Fritter $1.90
Steak $8.00
Bacon $7.50
Spin Spud $3.90
Tarakihi $3.60

Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
toasted sourdough $4.00
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
fried haloumi $4.00
Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
wilted greens $4.00

Mon-thur 4-8.30Pm 8 / fri-sun 3pm-9pm
Quarter pound $7.00
- Seasoned beef patty, cheese, lettuce, sauce
Extra cheese $2/ $3/ $4
Chicken $7.00
- Grilled or crumbed chicken with lettuce and mayo
Apricot chicken 9"$13/12"$16/16"$20
- Chicken, spinach, camembert, onion, apricot sauce
Any two midtown pizzas
Gluten free $2.00
BBQ chicken 9"$13/12"$16/16"$20
- Marinated grilled chicken, red onion, capsicum, BBQ sauce

Market Fish of the Day $29.00
Asparagus with Crispy Bacon $9.00
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
Cheese of the Day $15.00
Chilled Strawberry and Champagne Soup $8.00
Chicken Parfait $8.00
- With Sour Jelly and Croutes

Red, Green and White $12.00 - $16.00
Dumpling 12 Pack Combo $16.00
Fruits of the Sea $16.00 - $27.00
Salmon $16.00 - $27.00
Soba Noodle Salad $5.00
Margherita $8.00 - $14.00
Pork Belly Steamed Bun $5.00
Romana $12.00 - $19.00

Shrimp Cocktail $9.50
- Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
Chicken Breast $20.50
- Best taste on the stone with satay sauce
Camembert Wedges $12.00
- Camembert cheese crumbed & served with apricot sauce
Eye Fillet $30.50
- Export quality prime fillet beef with Jus Lie sauce
Chicken Kebabs $12.00
- 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
Surf n Turf $13.00
- Prawns & scallops on the stone served with Hollandaise sauce
Fishermans Catch $17.50
- Crumbed Scallops, prawn cutlets and squid rings
Rump 250 Gram $23.50
- Prime steer beef served with BBQ dipping sauce

Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad

Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
Egg Pappardelle, mandarin oregano oil $6.00
Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
Crushed gourmet potato, wild garlic $6.00
Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00