Bistro Three Eleven in Napier Menu

Nearby Sample Menus

Cheesecake; $5.50
Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
-Small; $12.99
Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
-Halloumi; $9.50/$11.50
Baklava; $3.50

Eggs (2) $3.00
Garlic Butter $1.00
Sticky Chicken $16.50
- Sauteed in a sweet lime & ginger sauce, tossed through salad
Sportsman's Platter $20.00
- Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
Ice Cream Sundae $8.00
- Chocolate, caramel. passionfruit or strawberry
Pavlova $8.00
- Kiwi favourite served with Ice Cream & Fruit Salad
Crumbed Scallops $19.50
- Served with a fresh garden salad chips
Cheesecake $8.00
- Chef's choice served with ice cream

Single $17.00
“12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
Fresh seasonal green salad, mustard dressing $9.00
Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
Double $25.00

Fish & Chips
- Day Boat Tempura Fish Goujons & Fries
Spinach Olive & Feta Salad
Three Cheese
- Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
Black Sausage & Apple
Corn Chips
- with Crushed Tomato, Basil & Jalapenos
Potato Wedges
- With Hot Sauce & Cumin Sour Cream
Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
Mesclun Salad
- with Kiwi Extra Virgin Oil & white Balsamic Dressing

Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough
Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
Salt & Pepper Squid $15.00
- with salad greens & salsa
Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
Eggs on Toast $8.00
- cooked however you like
Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
Mushrooms $3.00
Banana Pancakes $9.00
- with maple syrup & cinnamon

Wakanui Blue Rib 300gm $40.00
Roasted Heirloom Carrot Salad $18.00
- Toasted pepitas, sunflower seeds, ajowan, feta, honey lime dressing
Freedom Farms Crisp Pork Crackling $12.00
- With apple and cinnamon dipping sauce
Toasted Bagel $14.00
- Filled with your choice of streaky bacon, smoked salmon, or ham with tomato, red onion & cream cheese
Paris Mash $8.00
Cheese Plate
- From New Zealand and imported artisan cheeses Complemented with fruit paste, dried fruit pacific rose apples, olives, Ringawera lavosh and wafer crackers.
Te Pania Classic Breakfast $22.00
- Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages
Your Choice of Cereals $8.00
- Homemade muesli, cornflakes, weet-bix, rice bubbles with yogurt & fruit compote

SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
TOAST $6.00
- with jam or 3 fruit marmalade
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
EGGS BENE $16.00
- with bacon & hollandaise sauce
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
SAVOURY MINCE $16.00
- on toast with two fried eggs
Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad

EGGS BENEDICT $18.90
- Salmon + spinach
EGGS BENEDICT $16.90
- Bacon + tomato or spinach
EGGS ON TOAST $8.50
- fried/scrambled/poached on focaccia bread
WEDGES $9.50
- Sour cream + sweet chilli
ZIGG ZAGG BREKKIE $22.50
- bacon, sausage, poached eggs, tomato, mushrooms, hash brown
CHOOSE YOUR MEAT
- chicken or ham
CAESAR SALAD $18.90
- chicken or bacon, poached eggs, anchovies, parmesan + croutons
2 X HASH BROWNS/SAUSAGES $3.50

Crispy Chicken $16.00
- Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise
Chicken schnitzel $21.50 / $26.50
- Chicken breast crumbed & covered with apricot sauce
Scotch Fillet 300gram $30.00
- Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
Rump 250 Gram $23.50
- Prime steer beef served with BBQ dipping sauce
Lamb Rump $24.50
- Hawkes Bay reared lamb with mint jelly
Camembert Wedges $12.00
- Camembert cheese crumbed & served with apricot sauce
Deanos Loaf $12.00
- Fresh warm cob loaf for two served with chef's dips & spreads of the day
Seafood Medley $32.50
- An experience of scallops, prawns, mussels & catch of the day

Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Pommes frites $9
- and aïoli
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Today’s freshly battered fish and chips $26
- with home-made tartare
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
Raspberry Tiramisu with a twist and summer berries $15
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15

The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
GK toast x2 $3.50
Grilled banana $3.50
Creamy mushrooms $4.50
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon