Bistro Three Eleven in Napier Menu

Are you the owner? Manage this listing for free.

Rosemary infused olives $ 6
Garlic bread $ 8
Bruschetta $ 12
Cheese trio $ 17

Classic French onion soup $ 10
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Oyster gratin baked in the shell, cider cream $ 15
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Crispy pork belly, warmed kumara, braising jus $ 17

Borlotti bean cassoulet, chorizo, garlic bread $ 22
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Grilled pork fillet, potato gratin,roasted veggies $ 27

Steamed seasonal vegetables $ 7
Fresh garden salad $ 7
Chunky french fries & aioli $ 7
Roasted beetroot & feta $ 7
Tempura vegetable of the day $ 7

Warmed summer berry clafoutis $ 14
Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Passion fruit pavlova roulade, tropical fruit salsa $ 14
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)

Nearby Sample Menus

Bonoffee pie $10.5
- Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
Loaded Meat pizza $19
- Crispy based pizza with our own pizza sauce topped with salami, bacon, beef and red onion finished with mozzarella cheese and our barbeque sauce
Breads and dips $10
- Ciabatta loaf with dukka, olive oil and balsamic vinegar
French Fries $6
Roast vegetable salad $14
- Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds
Ice Cream Selection $10.5
- Ice cream selection served with berry compote
Cheese Cake $12
- Cheese Cake served with sweet whipped cream and berry compote
Veggie Burger $17
- Vegie patty, salad mix, pineapple, tomato, red onion and beetroot served on a toasted burger bap served with French fries

-Hummus; $8.00/$10.00
-Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
Double up; $13.50
Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
Regular; $9.50
Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
-Falafel; $9.00/$11.00
Spanakopita; $12.50

Thai Beef Salad
- sauteed beef, over a seasonal salad with crispy noodles
The Station Big Breakfast
- grilled bacon, eggs, kransky, roasted mushrooms, homemade hash brown & toast
Chicken Parmigiana
- crumbed chicken breast topped with pomodoro sauce & grilled cheese, served over potato mash
Chicken
- char-grilled cajun breast with aioli
Beef Lasagne (add Station rustic fries $4.00)
- everyone's favourite beef & tomato baked lasagne, served with salad leaves
Roasted Filled Mushrooms $3.00
Schnitzel Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef schnitzel inside a toasted burger bun with lettuce, tomato, beetroot relish, lime/garlic aioli & Station rustic fries
Jalapeno Pizza Bread (serves up to 4)
- pizza base with pomodoro sauce & cheese, scattered with jalapenos

-Vegetables $13.50
-Prawns $16.50
-Seafood or Prawns $16.50
Grilled Chicken with Satay Sauce $14.50
-Vegetables $13.50
-Chicken, Beef or Pork $13.50
Goye Si Mee
-Chicken, Beef or Pork $13.50

Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Tempeh/Tofu Burger with Polenta Chips $15.00

Prawn kadai $19.00
- Prawns cooked in special spices and herbs with tomato, green peppers, onion and coriander.
Prawn biryani $18.00
- Basmati rice cooked with prawns, special spices and herbs.
Chicken jalfrezi $16.00
- Boneless chicken cooked with diced onion, capsicum, and tomato in sweet and sour fl avour
Chicken tikka masala $16.00
- Tender pieces of boneless chicken cooked in a onion tomato gravy with capsicum.
Chole punjabi (chana masala) $14.00
- Chickpeas cooked in onion and spiced gravy.
Aloo mutter $14.00
- vegetables and peas cooked kashmiri style.
Peas pulao $6.00
Chips $4.00

Caesar Salad
- Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise
Prawn
- Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
Roquette Salad
- Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
Three Cheese
- Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
Kransky Sausage
- Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
Fish & Chips
- Day Boat Tempura Fish Goujons & Fries
Butter Chicken
- Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
Whitebait
- Whitebait Omelette with Lime & Pea Shoot Sauce

Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
Green salad & dressing (v, Gf) $8
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
Ham, cheese & pineapple pizza
Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
Sour cream, garlic mayo, sweet chilli (v) each $2
Fried onion rings with smoked paprika & aioli (v) $11

Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.

Mexican Nachos $13.50
Fries $9.00
Creamy Porridge $9.50
Fish & Chips $8.00
Eggs & Bacon on Ciabatta $16.50
Eggs on Toast $9.00
Eggs Benedict $17.90
Wedges $13.50

Vegetarian $8.50
Battered Sausage $3.10
Cheese $7.50
Paua Fritter $4.30
Scallops $2.40
Venison $10.50
Cheese & Onion $3.80
Whitebait Fritter $17.00
- (When available)

Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
mushroom $4.00
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
poached egg $3.00
gluten free bread add $1.00
Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF

CHICKEN BURGER (0PEN STYLE) $13.90
- tomato, cheese, lettuce, onions, avocado + aioli
SALM0N SALAD $19.20
- Avocado + balsamic dressing
BEEF NACH0S $14.90
- salsa, sour cream + sweet chilli
BEEF BURGER $16.90
- tomato, cheese, lettuce, onion, aioli + relish+ Fries
CREAMY MUSHR00MS $16.90
- poached eggs. ciabatta + bacon
EGGS BENEDICT $16.90
- Bacon + tomato or spinach
FRIES $5.00
- aioli + tomato sauce
CAESAR SALAD $18.90
- chicken or bacon, poached eggs, anchovies, parmesan + croutons

Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Lemon crush meringue pie, mango sorbet, berry coulis $16
Today’s freshly battered fish and chips $26
- with home-made tartare
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips

Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00
Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
Egg Pappardelle, mandarin oregano oil $6.00
Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
Seasonal salad, pineapple chardonnay Dressing $6.00