Bistro Three Eleven in Napier Menu

Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad

Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
Tiramisu; $5.90
Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
Cheesecake; $5.50
Tabbouleh; $5.90
-Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
-Small; $12.99

CHILLI BATTERED PRAWNS (recommend plum)
- 200g chilli infused battered prawns
HOT DOGS (recommend tomato sauce)
- a selection of lamb, beef & pork mini hot dogs on sticks
(PER PERSON) $12.50 OR $20 FOR TWO OR TRY A ‘FREAK SUNDAE’ - ASK ABOUT TODAY’S CHOICES
(all steaks served with duke fries & a seasonal chefs salad)
AMERICAN BABY BACK RIBS (df option available) $24.00
- ½ kg of baby back ribs coated with the dukes own fragrant rub, flash roasted & served with a basket of duke fries
300G NEW YORK SIRLOIN STEAK $30.00
BACON & EGG SALAD $18.00
- grilled bacon served over salad leaves drizzled with creme fraiche blue cheese dressing, topped off with fried eggs
TIGER PRAWNS (recommend seafood)
- 200g tiger prawns with lemon

Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
American Style Pork Ribs - Servered with fries and salad $26.90

Chicken Nuggets (x5) Fries $6.00
- with sweet n sour
Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
Bacon & Avocado Buttie $6.50
Mushroom Omelette $16.00
- with spinach & feta
Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
bacon & tomato $14.00
Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread

Sausage rolls $3.00 TO $8.50
Green bean, freekeh, almonds, preserved lemon dressing
Cakes $3.00 TO $8.50
Slices $3.00 TO $8.50
Scones $3.00 TO $8.50
-poached eggs $6.50
Beetroot multigrain bircher muesli, activated seeds, homemade creme fraiche, pot roasted quince $18.50
Loaves $3.00 TO $8.50

Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
1-2 people $12.00
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
- grilled chicken, avocado and mango chutney
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of

Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
Chef Garlic Cheese Bread $5.00
Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
English Tea & Green Tea $3.50
Smoked King Salmon Souffle $12.00
- apple cider honey dressing
Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart

Lamb rump salad $27.50
- beetroot, toasted seeds, whipped goats feta & mixed currants
Classic chocolate brownie $12.00
- with vanilla ice cream & whipped chantilly
Portobello mushrooms $16.00
- with garlic & thyme cream and a toasted bread bowl
Wedges $9.50
Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise
Malted milk panna cotta $12.00
- with fresh berries, ice cream
Garlic pizza bread $9.50
Toast and spreads $8.50
- with mixed preserves & whipped butter

Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
Slow cooked Hapuka, fennel, orange slaw, rhubarb coulis $16.00
Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
Banana turnover muscovado walnut caramel $14.00
- with Bacon extra $6.00

Fish Burger $ 12.00
- With fries
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Kids Chicken Nuggets $ 5.00
- With fries
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Beef Burger $ 12.00
- With fries
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges

Nearby Sample Menus