Bistro Three Eleven in Napier Menu

TO SHARE TO SHARE
  • Rosemary infused olives $ 6
  • Garlic bread $ 8
  • Bruschetta $ 12
  • Cheese trio $ 17
ENTREE ENTREE
  • Classic French onion soup $ 10
  • Salad $ 15
    • with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
  • Beef carpaccio $ 15
    • with caper berries, Greek olives, red onion & fresh shaved parmesan
  • Oyster gratin baked in the shell, cider cream $ 15
  • Avocado & seared scallop salad $ 17
    • with pancetta, Caesar dressing
  • Crispy pork belly, warmed kumara, braising jus $ 17
MAINS MAINS
  • Borlotti bean cassoulet, chorizo, garlic bread $ 22
  • Tempura fresh fish fillets of the day $ 25
    • with wilted greens, herb mash, scallop bisque
  • Braised chicken $ 25
    • with shallots, bacon & mushrooms, crispy roasted potatoes
  • 311 Burger $ 22
    • 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
  • Grilled pork fillet, potato gratin,roasted veggies $ 27
ON THE SIDE ON THE SIDE
  • Steamed seasonal vegetables $ 7
  • Fresh garden salad $ 7
  • Chunky french fries & aioli $ 7
  • Roasted beetroot & feta $ 7
  • Tempura vegetable of the day $ 7
DESSERTS DESSERTS
  • Warmed summer berry clafoutis $ 14
  • Coffee & almond creme brulee, french vanilla bean ice cream $ 14
  • Passion fruit pavlova roulade, tropical fruit salsa $ 14
  • Callebaut 42% dark chocolate cake $ 14
    • with affogato ice cream (Gluten Free)

Nearby Sample Menus

  • Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
  • Green eggs and ham $20
    • brined pork fillet, 62° duck egg, ham consomme, spinach
  • Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
  • Cured venison tartar, sour cherries, Kriek granite, radish $17
  • Breakfast salad $16
    • mesclun and foraged leaves, kalee puree, 62° duck egg
  • John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
  • Pheasant, sour pear, spring cabbage $28
  • Grapefruit salad, muscovado gel, greek yoghurt $6.5
  • Tabbouleh; $5.90
  • Cheesecake; $5.50
  • Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
  • Double up; $13.50
  • Spanakopita; $12.50
  • Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
  • -Hummus; $8.00/$10.00
  • Garlic bread; $4.50
  • Oysters (5) $9.90
  • Garlic Chips $3.7 Scoop / $2.6 Punnet
  • Snapper
  • Kiddy Dessert $3.90
  • All meals are served with Chips or Jacket Wedges and a choice of Coleslaw or Mushy Peas or Fresh Garden Salad (a lemon wedge and tartare sauce).
  • - Small $16.90
  • - Standard $22.90
  • Cheese Burger $7.00
  • Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
  • Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
  • Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
  • Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
  • New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
  • Scotch Fillet  - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
  • The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90
  • Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
  • ·Krupuk Bawang $30.00 Per Person
    • Onion Flavoured crackers served with Homemade condiments Followed by
  • Sundae Es Krim $7.50
    • Ice Cream Sundae with your choice of topping & fresh cream
  • -Atjar Tjampur $30.00 Per Person
    • Pickled Vegetables
  • -Sateh Ayam $30.00 Per Person
    • Skewered Chicken with Peanut Sauce
  • Rendang Padang $25.00
    • Slowly cooked Beef
  • Sateh Ayam $8.00
    • Chicken
  • Bolu Pandan $9.50
    • Pandan Cake – Green cake s/w Lychee ice cream
  • Gado Gado (V) $8.00
    • Blanched salad bean Sprouts & mixed vegetables topped with peanut sauce and egg
  • BLT Sandwich $17.50
  • GF Cornfritters $17.50
  • caesar Salad/bacon $17.50
  • Steak Sandwich $17.90
  • Bangers Chips salad $8.00
  • Mexican Nachos $13.50
  • Pancakes $8.00
  • Eggs on Toast $9.00
  • Roasted free range pork belly $27.00
    • With caramelised apple, celeriac remoulade, tamarind sauce
  • Crisp Bacon / Sliced champagne ham $4.10
  • Flat-bread $16.50
    • Scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
  • Salt & pepper squid $20.00
    • Julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
  • Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
  • Tomato & pineapple salsa $2.90
  • Za'atar rubbed sirloin $29.00
    • With portobello mushrooms, crispy pancetta, café de paris butter
  • Seasonal house-made soup & toasted focaccia $15.00
  • Maple glazed pork belly, marbled egg, kimchi mayonnaise, japanese radish, brioche $18.50
  • Spiced barley kedgeree, smoked salmon, pumpkin, apple, horseradish $18.50
  • -poached eggs $6.50
  • Slices $3.00 TO $8.50
  • Raw energy muesli, fruit compote, yoghurt $18.50
  • - Small $6.50
  • Hawke’s bay apple, beetroot salad, cranberries, pumpkin seeds
  • Risotto cakes $3.00 TO $8.50
  • Please see blackboard behind the counter for our daily specials.
  • Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
  • Toasted bagel w cream cheese & jam. $8.50
  • per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
  • Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
  • Poached, fried or scrambled eggs on your choice of toast. $10.50
  • Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
  • Hotcakes w bacon, banana, maple syrup & cream. $13.50
  • Death by Chocolate $8
  • All Day Breakfast $15
    • Bacon, sausage, hash brown, tomato, 2 eggs & toast
  • Onions $3
  • Chicken & Avocado Burger $15
    • Freshly crumbed chicken breast Sewed with chips
  • Roast of the Day $15.5
    • Sewed with vegetables & gravy
  • Fish & Egg Burger $14
    • Fresh battered gurnard served with chips
  • Garlic Butter $1
  • Tomato $3
  • SOURCE CLASSIC $18.00
    • full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
  • SAVOURY MINCE $16.00
    • on toast with two fried eggs
  • TE MATA $15.00
    • creamy mushrooms & baby spinach served on toast (V)
  • TOAST $6.00
    • with jam or 3 fruit marmalade
  • CHORIZO $17.00
    • spinach, mushroom & cheese 3 egg omelette with salad
  • GRANOLA $10.00
    • with dried fruits & nuts, yoghurt & seasonal fruit
  • EGGS BENE $16.00
    • with bacon & hollandaise sauce
  • SALMON BENE $18.00
    • on toast with hollandaise sauce
  • Margherita $8.00 - $14.00
  • Simply Proscuitto $18.00 - $28.00
  • Red, Green and White $12.00 - $16.00
  • Dumpling 6 Pack $9.00
  • Carnivore $15.00 - $26.00
  • Soba Noodle Salad $5.00
  • Fruits of the Sea $16.00 - $27.00
  • Four Seasons $14.00 - $24.00
  • Raspberry Tiramisu with a twist and summer berries $15
  • Churchill’s Pizza of the day $26
    • vegetarian, meat or seafood
  • Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
  • Hot Marinated Olives with roasted nuts $9
  • Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
  • The County Seafood Platter for two $49
    • a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
  • Churchill’s Beef Burger $28
    • caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
  • Warm Home-Baked Bread for 1 $9 for 2 $18
    • with roasted garlic & herb butter and dips
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Beef Burger $ 12.00
    • With fries
  • Fish Burger $ 12.00
    • With fries
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Preserved $8.50
    • GK bagels served with butter & selection of preserves
  • Sensibly Cereal $11.50
    • Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
  • Creamy mushrooms $4.50
  • Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
    • Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
  • Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
  • Bacon Benne (½ benne / Full benne) $10.50 / $17.50
    • Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
  • Tomato $3.50
  • Crispy bacon x2 $4.50
Bistro Three Eleven

Bistro Three Eleven

location

Address

311 Marine Parade, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068353237

email

Email

None

clock

Opened hours

Mon - Sat: 7:00am - 8:30pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Continental , European , French , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner

Location
311 Marine Parade, Napier, Hawke's Bay, 4110, New Zealand