Address
311 Marine Parade, Napier, Hawke's Bay, 4110, New Zealand
Bistro Three Eleven in Napier Menu
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TO SHARE- Rosemary infused olives $ 6
- Garlic bread $ 8
- Bruschetta $ 12
- Cheese trio $ 17
ENTREE- Classic French onion soup $ 10
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Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
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Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
- Oyster gratin baked in the shell, cider cream $ 15
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Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
- Crispy pork belly, warmed kumara, braising jus $ 17
MAINS- Borlotti bean cassoulet, chorizo, garlic bread $ 22
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Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
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Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
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311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
- Grilled pork fillet, potato gratin,roasted veggies $ 27
ON THE SIDE- Steamed seasonal vegetables $ 7
- Fresh garden salad $ 7
- Chunky french fries & aioli $ 7
- Roasted beetroot & feta $ 7
- Tempura vegetable of the day $ 7
DESSERTS- Warmed summer berry clafoutis $ 14
- Coffee & almond creme brulee, french vanilla bean ice cream $ 14
- Passion fruit pavlova roulade, tropical fruit salsa $ 14
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Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
Nearby Sample Menus
- Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
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Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
- Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
- Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
- Veal sweetbread & croquette, sweet onion, laurel $20
- Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
- John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
- Kingfish belly, Macadamia, nasturtium, balsamic $17
- -Falafel; $9.00/$11.00
- -Garden salad;Served with salad green and tabbouleh $8.50
- Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
- -Falafel salad; $13.50
- Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
- Baklava; $3.50
- -Halloumi; $9.50/$11.50
- Chocolate cake; $5.00
- -Pork $12.50
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Deal #1 $16.50
- Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
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FRIED RICE
- Your choice of meat with mixed vegetables served with salad and cucumber
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STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic
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GARLIC & PEPPER
- Sauteed garlic and pepper with your choice of meat served with
- -Chicken, Pork or Beef $11.50
- -Chicken $11.50
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E-SARN CLASSIC
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
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MINI SPRING ROLLS (recommend Vietnamese or chilli)
- a dozen cocktail spring rolls
- JUG OF PEPPER SAUCE $3.00
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SAUCE BASES (add jalapeños or anchovies for free)
- tomato / bbq / chilli / cranberry
- UNLESS OTHERWISE STATED ALL MAIN MEALS SERVED WITH MEDITERRANEAN VEGETABLES
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CHILLI BATTERED PRAWNS (recommend plum)
- 200g chilli infused battered prawns
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AMERICAN BABY BACK RIBS (df option available) $24.00
- ½ kg of baby back ribs coated with the dukes own fragrant rub, flash roasted & served with a basket of duke fries
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PULLED PORK BURGER $18.00
- served with slaw, battered onion rings, a basket of duke fries & a jug of gravy
- BOWL OF COLESLAW $4.00
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Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
- Tempura Chicken Nibbles $7.90
- Tomato Ketchup $1.00
- Onion Rings $1.50
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Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
- -Bacon $2.50
- Onion Rings $5.90
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Customise
- See the extras menu below and add a little something
- Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
- Roast vegetables, kale hash, winter pesto $9.50
- Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
- Mixed Leaf Salad $5.50
- BBQ pork, pickled cucumber, smith rolls $18.50
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Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
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Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, greens
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Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
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Sanny Spicy Tofu Wok $21.90
- Sichuan lightly crisped fried tofu, spicy coriander Asian vegetable and red dragon sauce
- Kids Crumbed Fish n Chips $9.90
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Mussaman Curry of Lamb $21.90
- With gourmet potato & nuts. Rice included
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Crispy Pork Pata $19.90
- Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp
- Hot Fries $6.50
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Spicy Butter Chicken $21.90
- Was created in the 1950s at the Moti Mahal restaurant in Delhi - Here is our version!! Served with rice.
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Sweet & Sour Pork Fillet $22.90
- Traditional Chinese / Cantonese favourite, crispy and crunchy coated. Includes rice.
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Asian Greens $8.90
- with sesame oil & oyster sauce (D, V, G)
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Local Mozzarella
- with vine Ripened Tomato & Basil
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Prawn
- Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
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Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
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The Shed 2 Classic Burger
- Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>
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Butter Chicken
- Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
- Wood Fired Baked Potato & Sour Cream with Green Onion
- Spinach Olive & Feta Salad
- Warm Citrus Oil Olives
- Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
- Scotch Fillet - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
- Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
- Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
- Garlic pizza bread with parmesan $9.90
- New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
- Freshly baked bread platter servered with homemade dips $9.90/12.90
- Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
- Big Omelet $16.00
- Bacon & cheese pasta $8.00
- Creamy mushrooms $18.50
- Fish & Chips $8.00
- Toasted Muesli $13.50
- Toasted Sandwiches $3.50
- Devine Starter $18.00
- Steak Sandwich $17.90
- Battered Sausage $3.10
- Chicken & Cheese $4.80
- Bacon & Egg $4.80
- Bacon $4.20
- Hamburger $6.50
- Scallops $2.40
- Cheese $3.30
- Ham & Cheese $4.50
- Spinach / hollandaise, sauce $2.00
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VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
- Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
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House made SOUP $10.00
- served with toast
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SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
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SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
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CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
- Smoked salmon $5.00
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Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
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Vegetarian Gnocchi $12.00
- basil pesto
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Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
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Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
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Tempura Battered Fish $12.00
- steak fries, green salad
- Short Black & Long Black $4.00
- English Tea & Green Tea $3.50
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Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
- Chilled Strawberry and Champagne Soup $8.00
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Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
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Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
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Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
- Asparagus with Crispy Bacon $9.00
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Chicken Parfait $8.00
- With Sour Jelly and Croutes
- Cheese of the Day $15.00
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Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
- HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
- TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
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AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
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GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
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SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
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NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
- WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
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VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
Bistro Three Eleven
Phone
068353237
Opened hours
Mon - Sat: 7:00am - 8:30pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Continental , European , French , New Zealand
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Seating , Highchairs Available , Serves Alcohol , Dinner
311 Marine Parade, Napier, Hawke's Bay, 4110, New Zealand
- Napier Continental Menus
- Napier European Menus
- Napier French Menus
- Napier New Zealand Menus
- Hawkes Bay Continental Menus
- Hawkes Bay European Menus
- Hawkes Bay French Menus
- Hawkes Bay New Zealand Menus