Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
Redneck Ribs
Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
Apache Fish $27 Medium / $32 Classic
Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Chef's Chicken Nibbles $16.00
Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Prawn Star $19.00
Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Honky Tonk Chicken $30 Medium / $35 Classic
Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Prawn Star $35.00
Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
Tortilla Wraps all filled with salad mix & served with a basket of our rustic fries (upgrade to wedges/curly fries or waffle potatoes for $2.00)
Cheese & Bacon Wedges (serves 1-2)
1/2 kg bowl of wedges with grilled cheese & bacon, served with sour cream
Bacon Bennie (check out the extras list to make your favourite breakfast)
eggs benedict served on a fresh european style baked muffin with bacon, poached eggs & hollandaise
The Italian Job
pepperoni, mushrooms, peppers, tomato, onion, olives & garlic salt
Whole Grilled Tomato $3.00
220g Eye Fillet (upgrade to wedges/curly fries or waffle potatoes for $2.00) $32.00
Beef Nachos (serves 1-2) (add guacamole $2.00)
spicy mexican beef & chilli nachos with grilled cheese, salsa & sour cream (we mean spicy)
Classic Ice Cream Sundae $10.00
your choice of ice cream flavours from the display, served in a sundae boat with selection of toppings, whipped cream and wafers (chocolate/caramel/strawberry/passionfruit)
rice pudding topped w/ fresh ground cinnamon, and caramelized prune
Vegetarian Quesadilla $14
Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
Churros $10
fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
Skillet Corn Bread $12
Our mexican version served with chipotle aioli (baked per order)
Ceviche de pescado $19
baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
Bistec beef $17
Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
Taco placero vegetarian $14
A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
Mayan Quesadilla $18.9
spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
4-6 people $27.00
Nachos $13.00
A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
Mixed Platter
A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
Fettuccine Pesto $13.50
Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
Bevy Burger $13.00
A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
- grilled steak, caramelised onion and tomato relish
Smoked Chicken and Cashew Salad $13.00
A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle