200g fresh button mushrooms dipped in tempura batter
BOWL OF ROASTED POTATOES $5.00
CHEFS LASAGNE’S (add a slice of garlic bread $3) $16.00
everyone's favourite beef & tomato lasagne served with salad greens
FILLET MIGNON STACK $35.00
eye fillet with bacon, mushrooms & a red wine sauce
SALT & PEPPER SQUID (recommend chilli)
200g tender pieces of squid in a crispy salt & pepper coating
8 X CHILLI PRAWN AND PORK WONTONS (recommend plum)
mixture of minced pork & prawn with chilli & coriander flavours
BEEF BACON & BLUE CHEESE BURGER $22.00
angus burger patty, kapiti blue, bacon, battered onion rings, lettuce & beetroot relish, served with a basket of duke fries
OPEN STEAK SANDWICH (add egg $1.5) $22.00
12 hour smoked brisket, layered over toasted Turkish bread with roasted mushrooms, brie & fried onions, served with a basket of duke fries & a jug of gravy
baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
Tortitas de Pollo (Sliders) $13.9
Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
Fish Tostadas $14
smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
Bistec beef $17
Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
Fresh tortillas $7
four per serving
Mexican Salad $18
Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4