Bistro Three Eleven in Napier Menu

TO SHARE TO SHARE
  • Rosemary infused olives $ 6
  • Garlic bread $ 8
  • Bruschetta $ 12
  • Cheese trio $ 17
ENTREE ENTREE
  • Classic French onion soup $ 10
  • Salad $ 15
    • with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
  • Beef carpaccio $ 15
    • with caper berries, Greek olives, red onion & fresh shaved parmesan
  • Oyster gratin baked in the shell, cider cream $ 15
  • Avocado & seared scallop salad $ 17
    • with pancetta, Caesar dressing
  • Crispy pork belly, warmed kumara, braising jus $ 17
MAINS MAINS
  • Borlotti bean cassoulet, chorizo, garlic bread $ 22
  • Tempura fresh fish fillets of the day $ 25
    • with wilted greens, herb mash, scallop bisque
  • Braised chicken $ 25
    • with shallots, bacon & mushrooms, crispy roasted potatoes
  • 311 Burger $ 22
    • 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
  • Grilled pork fillet, potato gratin,roasted veggies $ 27
ON THE SIDE ON THE SIDE
  • Steamed seasonal vegetables $ 7
  • Fresh garden salad $ 7
  • Chunky french fries & aioli $ 7
  • Roasted beetroot & feta $ 7
  • Tempura vegetable of the day $ 7
DESSERTS DESSERTS
  • Warmed summer berry clafoutis $ 14
  • Coffee & almond creme brulee, french vanilla bean ice cream $ 14
  • Passion fruit pavlova roulade, tropical fruit salsa $ 14
  • Callebaut 42% dark chocolate cake $ 14
    • with affogato ice cream (Gluten Free)

Nearby Sample Menus

  • Jalapeno Pizza Bread (serves up to 4)
    • pizza base with pomodoro sauce & cheese, scattered with jalapenos
  • Gluten-Free base available, no extra cost (can have chilli or bbq sauce base)
  • Beef Schnitzel (main size) (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • a pair of beef schnitzels served over Station rustic fries & a jug of gravy
  • Catch of the Day Meuniere
    • catch of the day pan seared then oven roasted in lemon juice, butter & parsley, served on a lemon pepper mash
  • Moroccan Chicken
    • chicken, red onion, mushrooms, brie & cracked pepper
  • Classic Chicken Diane
    • char-grilled chicken breast served over potato mash or Station rustic fries with a sauce boat of diane sauce
  • Fruit Pie of the Day (check today's selection) $12.00
    • with your choice of ice cream flavours from the display
  • Schnitzel Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • beef schnitzel inside a toasted burger bun with lettuce, tomato, beetroot relish, lime/garlic aioli & Station rustic fries
  • Deal #1 $16.50
    • Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
  • - Chicken, Pork, Beef $11.50
  • -Prawns $14.50
  • TOM YUM
    • Thai's favourite hot & sour soup herbs and mushrooms
  • - Chicken, Pork, Beef $11.50
  • -Beef $11.50
  • -Beef $11.50
  • OYSTER SAUCE
    • Beef broccolis, onion and mushroom sauteed in oyster sauce served with
  • JUG OF DIANE SAUCE $3.00
  • CORN FRITTERS (add bacon $4) $14.00
    • sweet corn fritters served with a small salad, tomato salsa & sour cream
  • BACON & EGG SALAD $18.00
    • grilled bacon served over salad leaves drizzled with creme fraiche blue cheese dressing, topped off with fried eggs
  • JALAPENO POPPERS (perfect as they are)
    • jalapenos filled with garlic infused cream cheese
  • HOT DOGS (recommend tomato sauce)
    • a selection of lamb, beef & pork mini hot dogs on sticks
  • CRUMBED SCALLOPS $26.00
    • 7 duke scallops crumbed fresh to order, with duke fries, a small salad, tartar sauce & lemon
  • SPARE RIBS (recommend ranch or bbq)
    • 250g baby back ribs flash roasted with the duke's own fragrant rub
  • 450G FLINTSTONE $35.00
    • (rib eye on the bone)
  • Insalata con feta (V) $15.9
    • fresh tomato, olives, feta, onion, capsicum & mixed leaves
  • V=vegetarian
  • Pollo alla milanese $ 26.9
    • Milanese style bread crumbed chicken breast, served w. lemon wedge, fries & salad
  • Insalata di rucola $8.9
    • rocket salad w. pineapple, toscana dressing & parmigiano
  • Pollo pizza $ 19.9
    • chicken, spinach, mushrooms, mozzarella e oregano
  • Margherita pizza (V) $ 17.9
    • mozzarella, sliced tomato, fresh basil
  • Penne all’arrabbiata (V) $ 17.9
    • roasted mushroom, onion, capsicum, garlic, chilli, olives, parsley & pomodoro
  • Risotto di pollo $ 19.9
    • arborio rice, chicken, mushrooms sauteed w. olive oil, garlic, tomato crema & rocket
  • Pork Adobo $11.90
    • Marinated pork belly, onions, Aromatics Te Mata relish, lettuce & tomato
  • Sanny Spicy Tofu Wok $21.90
    • Sichuan lightly crisped fried tofu, spicy coriander Asian vegetable and red dragon sauce
  • Field of Dreams $11.90
    • Grilled field mushrooms, with capsicum, in season Westshore Pesto, tomato, Lettuce & red onion with herbed mayo
  • Pancit Canton $17.90
    • A stir-fry noodle dish with fresh vegetables.(V) NOT served with rice.
  • Leche Flan $9.90
    • This is a delicious Filipino version of a creme caramel.
  • Pork Adobo $21.90
    • Philippine national dish, pork marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. Includes rice.
  • Kids Chicken Parma $9.90
  • House-Made Cheesecake $10.90
    • Check with crew for latest flavour
  • Frijoles Black Beans $7
    • homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
  • Mexican Salad $18
    • Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
  • Camarones al Adobo prawns $17
    • "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
  • Prawn Cocktail $18
    • Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
  • Fish Tostadas $14
    • smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
  • Fresh tortillas $7
    • four per serving
  • Dorados de papa y poro potato & Leek $14
    • three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
  • Alitas chicken Wings $12
    • spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
  • Island Style $13.50
    • Two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast
  • Panko crumbed smoked salmon cakes & avocado salsa $20.00
  • -With a poached egg $20.00
  • Bruschetta $20.00
    • With honey cured Esk Valley Meats bacon
  • Porcini, corn & parmesan arancini with chilli jam / Prawn & vegetable tempura, ponzu sauce / Citrus & vodka cured salmon, shaved fennel, orange, palm sugar dressing $15.00
  • Sesame & wasabi crusted yellow fin tuna, japanese salad, matsuhisa dressing / Venison sausage, lentil salad, plum chutney, micro-cress / Seasonal house made soup $15.00
  • Shoestring fries, garlic aioli / Mesclun Salad $6.00
  • -one scoop $4.50
  • Toasted bagel w cream cheese & jam. $8.50
  • Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
  • Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
  • Poached, fried or scrambled eggs on your choice of toast. $10.50
  • Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
  • Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
  • Hash Brown, Hollandaise $2.00
  • Omelette $11.00
  • NB: Takeaways will incur a .50c fee per meal
  • Sausage $2.50
  • Bacon $4
  • Beef, Bacon & Cheese Burger $14
    • Sewed with chips
  • Chicken & Avocado Burger $15
    • Freshly crumbed chicken breast Sewed with chips
  • Teriyaki Beef $16.5
    • Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
  • Mushrooms $4
  • Crumbed Scallops $9
    • On a bed of lettuce
  • Chef Garlic Cheese Bread $5.00
  • Special Liqueur Coffee (double) $10.50
    • served with your favourite liqueur
  • Steamed Green Lip Mussels $25.00
    • poached prawn cutlets, spicy laksa, toasted garlic bread
  • Confit of Duck $26.00
    • slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
  • Grilled Fish of the Day $27.00
    • topped with herb cheese crust, black rice risotto, beurre blanc
  • Spring Lamb Rump Steak $26.00
    • lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
  • Blueberry Chocolate Mud Cake
  • Kiwi Fish n Chips $24.00
    • a classic favourite, beer battered fish with steak fries served with green salad
  • Eye Fillet $30.50
    • Export quality prime fillet beef with Jus Lie sauce
  • Chicken Kebabs $12.00
    • 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
  • Two fillet $16.50
  • Shrimp Cocktail $9.50
    • Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
  • Scallops $23.50
    • Crumbed juicy scallops with radiant roe
  • Rump 250 Gram $23.50
    • Prime steer beef served with BBQ dipping sauce
  • Surf & Turf $29.50
    • 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
  • Bangers and Mash $14.50
    • An Irish sausage served on a bed of mashed potato and covered with an onion gravy
  • Garlic prawn, tomato, coriander & mozzarella $19.00
  • Smoked salmon nicoise $25.00
    • souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
  • Malted milk panna cotta $12.00
    • with fresh berries, ice cream
  • Rosemary, garlic, potato & parmesan $19.00
  • Garlic roasted new potatoes $6.50
  • Wedges $9.50
  • The Summer Salad $15.50
    • loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
  • Housemade profiteroles $12.00
    • with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
  • Creamy mushroom $4.50
  • - Salmon Bagel
    • Smoked salmon, spinach, avocado, tomato & blue cheese dressing
  • optional organic gluten and dairy free bread - Add $2.00
  • Hashbrown $4.00
  • - Chicken Bagel
    • Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
  • OMELETTE $17.50
    • Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
  • Crispy Bacon $4.00
  • Salads medium $11.00
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Chicken & Roast Pork $21.00
  • Prawn Cocktail $9.50
  • China Light Special $23.00
  • Vegetable Chow Mein (Eg or R) $19.50
  • Beef & Black Bean Sauce $20.50
  • Curry Vegetables $20.50
  • Seasonal Vegetables & Ginger $20.50
  • Beef & Seasonal Vegetables $20.50
Bistro Three Eleven

Bistro Three Eleven

location

Address

311 Marine Parade, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068353237

email

Email

None

clock

Opened hours

Mon - Sat: 7:00am - 8:30pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Continental , European , French , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner

Location
311 Marine Parade, Napier, Hawke's Bay, 4110, New Zealand