Bistro Three Eleven in Napier Menu

TO SHARE TO SHARE
  • Rosemary infused olives $ 6
  • Garlic bread $ 8
  • Bruschetta $ 12
  • Cheese trio $ 17
ENTREE ENTREE
  • Classic French onion soup $ 10
  • Salad $ 15
    • with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
  • Beef carpaccio $ 15
    • with caper berries, Greek olives, red onion & fresh shaved parmesan
  • Oyster gratin baked in the shell, cider cream $ 15
  • Avocado & seared scallop salad $ 17
    • with pancetta, Caesar dressing
  • Crispy pork belly, warmed kumara, braising jus $ 17
MAINS MAINS
  • Borlotti bean cassoulet, chorizo, garlic bread $ 22
  • Tempura fresh fish fillets of the day $ 25
    • with wilted greens, herb mash, scallop bisque
  • Braised chicken $ 25
    • with shallots, bacon & mushrooms, crispy roasted potatoes
  • 311 Burger $ 22
    • 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
  • Grilled pork fillet, potato gratin,roasted veggies $ 27
ON THE SIDE ON THE SIDE
  • Steamed seasonal vegetables $ 7
  • Fresh garden salad $ 7
  • Chunky french fries & aioli $ 7
  • Roasted beetroot & feta $ 7
  • Tempura vegetable of the day $ 7
DESSERTS DESSERTS
  • Warmed summer berry clafoutis $ 14
  • Coffee & almond creme brulee, french vanilla bean ice cream $ 14
  • Passion fruit pavlova roulade, tropical fruit salsa $ 14
  • Callebaut 42% dark chocolate cake $ 14
    • with affogato ice cream (Gluten Free)

Nearby Sample Menus

  • SATAY (BEEF,CHICKEN) $6.50
    • Marinated beef or chicken served with peanut sauce
  • Deal #1 $16.50
    • Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
  • -Prawns $16.50
  • GRAVY RICE NOODLE
    • Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
  • -Chicken, Pork or Beef $11.50
  • -Pork $12.50
  • - Chicken, Pork or Beef $11.50
  • -Prawns $16.50
  • HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
  • DEVONSHIRE TEA $6.00
    • SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
  • FISHERMAN'S DELIGHT $17.00
    • (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
  • CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
  • 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
  • PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
  • GLUTEN FREE OPTIONS:
  • PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
  • (PER PERSON) $12.50 OR $20 FOR TWO OR TRY A ‘FREAK SUNDAE’ - ASK ABOUT TODAY’S CHOICES
  • PORK BUNS (recommend plum or teriyaki)
    • steamed pork buns
  • CHICKEN BACON & AVOCADO SALAD (gf & df option available) $23.00
    • char-grilled chicken & bacon, over a spring salad with avocado & a lime garlic aioli
  • 6 X BATTERED ONION RINGS $4.00
  • REAL MEXICAN SPICY BEEF NACHOS (serves 1-2) (we mean spicy) $17.00
    • Mexican beef & chilli nachos with grilled cheese, salsa & sour cream
  • CHICKEN MUSHROOM MELT BURGER (a little spicy) $19.00
    • spiced coated crispy chicken breast with mushroom sauce, cheese, lettuce, tomato & a basket of duke fries
  • SALMON FISH CAKES (gf option available) $20.00
    • a blend of regal salmon, crushed potatoes, cream cheese & dill, served with a side salad & alfresco dressing
  • 200G RUMP STEAK $25.00
  • Paneer kadai $15.00
    • Cottage cheese cooked in special spices and herbs with tomato, green peppers, onion and coriander.
  • Aloo palak $14.00
    • potatoes cooked with spinach, spices and herbs.
  • •Vegetarian delight
  • Lamb curry (rogan josh) $16.00
    • Diced lamb cooked in a fi ne onion tomato gravy with spices and herbs
  • All entrees served with mint or tamarind sauce
  • Butter chicken $16.00
    • Tender pieces of boneless chicken half cooked in the tandoor oven and fi nished in rich creamy tomato gravy
  • Dal tadka $14.00
    • Yellow lentils cooked with garlic, onion, tomato and spices, finished with fresh herbs. >>
  • Vegetarian banquet $28.00 PP
    • (Min - Two persons)
  • Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
  • Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
  • Fish of the Day - Chef's inspiration created fresh each day $29.90
  • Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
  • Garlic pizza bread with parmesan $9.90
  • Freshly baked bread platter servered with homemade dips $9.90/12.90
  • Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
  • Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
  • Chicken Fried Rice $10.00
  • Fish Makhni $16.00
    • fillets of fish cooked in creamy tomato and butter sauce
  • MAIN COURSES - LAMB DISHES - LEAN AND TENDER KIWI LAMB $16.50
  • Chicken Saag $15.50
    • boneless pieces of chicken, cooked with green herb & spinach
  • Corn Palak $14.50
    • corn cooked with spinach and creamy sauce
  • Punjabi Channa Massala $14.50
    • chick peas cooked in onion & tomato gravy with a combination of massalas
  • Vegan Special $14.50
    • soya bean ke subzi soya bean combined with your choice of fresh seasonal vegetables
  • Beef Korma $15.50
    • boneless pieces of beef, cooked with cashew nut gravy
  • Extra filling / Extra meat $2.00 / $3.50
  • Wild Child Wrap $10.90 Salad $12.90
    • antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
  • Thai Chicken/Beef Wrap $10.90 Salad $12.90
    • free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - freshpress thai
  • Fitness Bowl $9.90
    • kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries
  • Tank Tokyo Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
  • Organic Acai Energy Bowl $12.90
    • organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
  • Paleo Active Greens Wrap $10.90 Salad $12.90
    • antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto
  • Lemon Herb Chicken Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
  • Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
  • -Medium $10.50
  • Loaves $3.00 TO $8.50
  • Cookies $3.00 TO $8.50
  • Beetroot multigrain bircher muesli, activated seeds, homemade creme fraiche, pot roasted quince $18.50
  • -braised kale $4.50
  • The rueben $10.50
    • Picnic wholegrain, corned beef, sauerkraut, dijon mustard
  • -Large $12.50
  • Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
  • Toasted bagel w cream cheese & jam. $8.50
  • Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
  • Please order at the counter.
  • Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
  • Omelette $11.00
  • Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
  • Poached, fried or scrambled eggs on your choice of toast. $10.50
  • Butter chicken 9"$13/12"$16/16"$20
    • Butter chicken sauce, capsicum, chicken, onion, coriander
  • Detroit style a thick, fluffy 9 inch square crust, crispy on the edges, cheese from corner to corner and our delicious pizza sauce on top
  • Sumer BBQ 9"$13/12"$16/16"$20
    • Pulled pork sweet corn, red onion, chilli flakes, BBQ sauce
  • Mexicana 9"$13/12"$16/16"$20
    • Beef, onions, jalapeños, mexican salsa, sour cream
  • Margherita (V) 9"$13/12"$16/16"$20
    • Mozzarella, basil
  • Any two midtown pizzas
  • Pepperoni
    • Pepperoni
  • Primavera 9"$13/12"$16/16"$20
    • Marinated grilled chicken, bacon, fresh tomato, italian herbs
  • Available until kitchen closes at 2pm
  • Pasta of the Day $18.50
    • See our specials board for today’s pasta
  • Eggs Benedict $17.50
    • Poached eggs on toast with hollandaise and your choice of bacon or spinach
  • Prime Beef Burger $19.50
    • Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
  • add bacon – $13.50
  • All Day Fisherman’s Breakfast $20.50
    • Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
  • Eggs on Toast $11.00
    • Poached, fried or scrambled on buttery toast
  • Kids Meal Boxes With lollipop & drink
  • Confit of Duck $26.00
    • slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
  • Soup of the Day $14.00
  • Kahlua Chocolate Mousse
  • Short Black & Long Black $4.00
  • Blueberry Chocolate Mud Cake
  • Grilled Fish of the Day $27.00
    • topped with herb cheese crust, black rice risotto, beurre blanc
  • Oscar Lamb – 20 yr signature dish $32.00
    • roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
  • Chef Garlic Cheese Bread $5.00
  • Ice Cream Sundae $5
  • Ham and pineapple pizza $8
  • Fries / Aioli $6
  • The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
  • Toast/jam (V) $5
  • Bacon, Mushroom, Avocado, Sausage, Hashbrown $4
  • Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
  • Chicken Cabonarra with linguine $16
  • Hot Marinated Olives with roasted nuts $9
  • Churchill’s Beef Burger $28
    • caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
  • Crispy Tapioca and Soy Pork Belly $16
    • with a caramel sauce, accompanied by an apple and celery slaw
  • Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
  • Trio of New Zealand Salmon $19 / $38
    • house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
  • The County Seafood Platter for two $49
    • a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
  • Seasonal fruit parfait, caramel popcorn & summer fruit $15*
  • Pommes frites $9
    • and aïoli
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Beef Burger $ 12.00
    • With fries
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Fish Burger $ 12.00
    • With fries
Bistro Three Eleven

Bistro Three Eleven

location

Address

311 Marine Parade, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068353237

email

Email

None

clock

Opened hours

Mon - Sat: 7:00am - 8:30pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Continental , European , French , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner

Location
311 Marine Parade, Napier, Hawke's Bay, 4110, New Zealand