Bistro Three Eleven in Napier Menu

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Rosemary infused olives $ 6
Garlic bread $ 8
Bruschetta $ 12
Cheese trio $ 17

Classic French onion soup $ 10
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Oyster gratin baked in the shell, cider cream $ 15
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Crispy pork belly, warmed kumara, braising jus $ 17

Borlotti bean cassoulet, chorizo, garlic bread $ 22
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Grilled pork fillet, potato gratin,roasted veggies $ 27

Steamed seasonal vegetables $ 7
Fresh garden salad $ 7
Chunky french fries & aioli $ 7
Roasted beetroot & feta $ 7
Tempura vegetable of the day $ 7

Warmed summer berry clafoutis $ 14
Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Passion fruit pavlova roulade, tropical fruit salsa $ 14
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)

Nearby Sample Menus

Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces

Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
Steak Sauce Options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Redneck Ribs
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).

PADTHAI
- Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
GREEN CURRY
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
VEGETABLE FRITTERS $6.50
- Mixed season vegetables blend with curry
E-SARN CLASSIC
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
SATAY (BEEF,CHICKEN) $6.50
- Marinated beef or chicken served with peanut sauce
-Beef $11.50
OYSTER SAUCE
- Beef broccolis, onion and mushroom sauteed in oyster sauce served with
-Prawns $16.50

Fresh seasonal green salad, mustard dressing $9.00
Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
Triple $32.00
Single $17.00
Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
Sesame & soy fried bok choy $9.00

Onion bhaji $5.00
- Julienne cut onions mixed with chickpea fl our and deep fried
•Vegetarian delight
Chole punjabi (chana masala) $14.00
- Chickpeas cooked in onion and spiced gravy.
Mixed pakora $6.00
- Chopped mixed vegetables mildly spiced, dipped in chickpea flour and deep fried.
Fish pakora $13.00
- Boneless pieces of fi sh coated with chickpeas fl our and mildly spiced then deep fried.
Paneer kadai $15.00
- cottage cheese cooked in special spices and herbs with tomato, green peppers, onion and coriander.
Prawn masala $19.00
- Prawns cooked in onion tomato gravy with capsicum & spice
Paneer mutter $15.00
- cubes of cottage cheese and green peas cooked kashmiri style.

Buttom mushrooms, goat's cheese / Grilled zucchini, confit cherry tomato $7.80
-three scoops $10.50
Seared scallops, creamed corn, sesame seaweed $18.00
Ice cream & sorbet
-With a poached egg $20.00
Salt & pepper squid $20.00
- Julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
Shoestring fries, garlic aioli / Mesclun Salad $6.00
Seasonal house-made soup & toasted focaccia $15.00

- Small $6.50
-smoked salmon $8.50
Roasted vegetables, summer herbs, almonds and basil pesto,cheese, gluten free wrap $10.50
The rueben $10.50
- Picnic wholegrain, corned beef, sauerkraut, dijon mustard
Cookies $3.00 TO $8.50
Croque monsieur $10.50
- Gruyere cheese, bechamel sauce, picnic sourdough
- Small $6.50
Savoury tarts $3.00 TO $8.50

Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
- grilled chicken, avocado and mango chutney
- grilled steak, caramelised onion and tomato relish
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
- seasoned vegetables seared on the grill with a fresh tomato salsa
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle

Menu available Monday – Sunday 8:30am~11:30
Kids Meal Boxes With lollipop & drink
Gluten Free available but handled in a kitchen with gluten products.
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
Cabinet Food available Everyday from 9am – 4:00pm

OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
HOUSE SMOKED SALMON $8.50
FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015

Fried bread benedict $15.00
- with smoked fish or shaved ham off the bone
Smoked salmon $6.50
THE CLUB BAR PLATTER $35.00
- A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad
Satay chicken, roast cashews & provolone $19.00
Tomato, salami & mozzarella $19.00
Toast $4.50
Beef burger $16.00
- with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
Classic fish & chips $17.00
- with caper & pickled onion mayo, salad leaves

Chicken & Plum Sauce $21.00
Curry Beef $20.50
Vegetables & Satay Sauce $20.50
Chicken $23.00
Squid & Seasonal Vegetables $23.50
Vegetable $21.50
Ginger Scallops & Spring Onion $29.50
Chicken, Pineapple & Vegetables $20.50

Hot Marinated Olives with roasted nuts $9
Lemon crush meringue pie, mango sorbet, berry coulis $16
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Raspberry Tiramisu with a twist and summer berries $15
Today’s freshly battered fish and chips $26
- with home-made tartare
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15

Beef Burger $ 12.00
- With fries
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Kids Chicken Nuggets $ 5.00
- With fries
Fish Burger $ 12.00
- With fries
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream

Grilled skirt steak on beef tartare, pepper onion sauce, crispy parmesan bread $26.00
Grilled Hapuka, bubble and squeak, black pudding $26.00
Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
Crushed gourmet potato, wild garlic $6.00
Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00