Bistro Three Eleven in Napier Menu

Chips $9.00
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
Seasonal Vegetables $6.00
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Buffalo Chips $5.00
- Twelve $37.00
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!

Satay Chicken Keb $ 7.50
- 4 pcs
-Seafood or Prawns $16.50
-Seafood or Prawns $16.50
-Seafood $16.50
Steamed Chicken Rice $13.50
-Vegetables $13.50
Tom Yum Soup
Satay Sauce

PULLED PORK BURGER $18.00
- served with slaw, battered onion rings, a basket of duke fries & a jug of gravy
JUG OF PEPPER SAUCE $3.00
(AVAILABLE AS TAKEAWAY)
(PER PERSON) $12.50 OR $20 FOR TWO OR TRY A ‘FREAK SUNDAE’ - ASK ABOUT TODAY’S CHOICES
CLASSIC CHEESE & BACON WEDGES (serves 1-2) $15.00
- ½ kg of wedges, topped with bacon & cheese then oven baked, with a side of sour cream
THE DUKE’S BAKED PULL APART LOAF (serves 3-6) $12.50
- served with garlic butter, dukkah, relish & a olive oil/balsamic duo
THE BUCKET DEAL (serves 4) $35.00
- a bucket of 4 beers from our bucket list, with a bowl of cajun chicken wings
BASKET OF WEDGES $6.00

Chilli pizza pane $ 6.9
Piccata al limone (Veal) $ 26.9
- pan fried white veal escallops, lemon juice, white wine, italian parsley & caper sauce, served w. fries & salad
Pollo alla parmigiana $ 28.9
- grilled chicken breast topped w. spinach, ham, mozzarella, pomodoro & finished in the oven w. vegetables & potatoes
Pesto pizza pane $ 8.9
Insalata di pollo $ 19.9
- grilled chicken breast, mixed leaves, pineapple, roasted capsicum, onion & toscana dressing
Margherita pizza (V) $ 17.9
- mozzarella, sliced tomato, fresh basil
Penne all’arrabbiata (V) $ 17.9
- roasted mushroom, onion, capsicum, garlic, chilli, olives, parsley & pomodoro
Scaloppine ai funghi (Veal) $ 27.9
- pan fried white veal, flamed w. pinot grigio, mushroom panna sauce, served w. roasted seasonal vegetables & potato

Porterhouse Steak $19.50
- Topped with garlic butter or pepper sauce served with a fresh garden salad chips
Fish & Chips $7.50
Eggs (2) $3.00
Chicken & Avocado Burger $15.00
- Freshly crumbed chicken breast served with chips
Bacon (2) $4.00
Scallops (2) $4.00
Hot Chips
Fish & Egg Burger $14.00
- Fresh battered gurnard served with chips

Fresh tortillas $7
- four per serving
Bistec beef $17
- Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
Rice $7
- Mexican style rice of the day
Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
Chorizo Quesadilla $17.9
- Sliced chorizo sausage and cheese with coleslaw salad
Guacamole con Totopos single $12 double $18
- made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips

Triple $32.00
Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
Fresh seasonal green salad, mustard dressing $9.00
Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
Double $25.00
Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
“12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00

Fish of the Day $3.60 / $4.60
- Battered / Crumbed
Potato Fritter / Hashbrown $1.60
Kumara Chips $4.70 / $6.00
Sausage $3.00
Pineapple Ring $2.80
Mussel $4.90
Oyster $2.60
- Price Each
Chicken $7.10

Mushrooms $3.00
Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
Bacon, Fried Potato Relish & Aioli Buttie $6.50
Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
Bacon & Avocado Buttie $6.50
Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
Fries $4.00
- with aioli
Orbit Breakfast $18.00
- poached eggs, bacon, tomato bubble & squeak, mushroom & toast

Chicken $7.50
Fish $7.50
Donut $1.60
Gumard $5.10
Oyster $3.10
Scallops $2.40
Chicken Nuggets $1.20
Spin Spud $3.90

V6 (V) $15.00
- Spinach, onion, mushroom, tomato, garlic, black olives, parmesan
Extra veg $1/ $2/ $3
Macaroni and cheese $9.00
- With ham and a cheesy sauce
Onion rings $4.00
Hawaiian 9"$13/12"$16/16"$20
- Ham, pineapple
Quarter pound $7.00
- Seasoned beef patty, cheese, lettuce, sauce
Sumer BBQ 9"$13/12"$16/16"$20
- Pulled pork sweet corn, red onion, chilli flakes, BBQ sauce
Any two gourmet pizzas $22.00

Shrimp & Avocado $16.5
- Speaks for itself
Fish & Egg Burger $14
- Fresh battered gurnard served with chips
Kiddies’ activity packs available $2.00
Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
Garlic Bread $5
- Hot <£ crispy
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
Piece of Battered Fish $4.5
- Fresh gurnard

HOUSE SMOKED SALMON $8.50
ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50

Fries / Aioli $6
The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
Mini Beef Burger / fries $8
Salt and pepper squid with lemon aioli (GF) $6
The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17
Mini American hot dogs / tomato sauce / mustard / fries $8
Ice Cream Sundae $5

Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Raspberry Tiramisu with a twist and summer berries $15
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Pommes frites $9
- and aïoli
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Hot Marinated Olives with roasted nuts $9

Bistro Three Eleven in Napier Menu

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Bistro Three Eleven

Hawkes Bay > Napier > Bistro Three Eleven

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311 Marine Parade, Napier, Hawke's Bay, 4110, New Zealand

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