Bistro Three Eleven in Napier Menu

Vegetarian;
-Falafel salad; $13.50
-Halloumi; $9.50/$11.50
Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
Spanakopita; $12.50
Large; $11.50
Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
Chocolate cake; $5.00

Scallops 1/2 doz $8.90
- Small $1.80
Fish - Crumbed $3.00 $3.50
Squid Ring $1.00
Fishcake $3.00
Spring / Curry / Veggie Roll $2.60
Kiddy Dessert $3.90
Scallops (5) $9.90

PEANUT BUTTER MONKEY PIG WAFFLES $18.00
- fresh waffles served with peanut butter, bacon & seared banana drizzled with real maple syrup
MINI SPRING ROLLS (recommend Vietnamese or chilli)
- a dozen cocktail spring rolls
CHICKEN BACON & AVOCADO SALAD (gf & df option available) $23.00
- char-grilled chicken & bacon, over a spring salad with avocado & a lime garlic aioli
FILLET MIGNON STACK $35.00
- eye fillet with bacon, mushrooms & a red wine sauce
300G NEW YORK SIRLOIN STEAK $30.00
HALLOUMI PAPPADELLE $22.00
- cucumber pappardelle served with grilled halloumi & avocado, finished with miso dressing
JALAPENO PIZZA BREAD (serves 1-2) $9.00
- 8" pizza base with pomodoro sauce & cheese, scattered with jalapeno’s
GARLIC BUTTER $2.00

Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
Crumbed Breast Of Fresh Breast Tenderloins
Cranberry $1.00
-Cheddar $1.50
Comes With Potato Fries & A Charlie'S Kids Drink
Caramelised Onions $1.50
Spicy Satay $1.00

Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, greens
BBQ pork, pickled cucumber, smith rolls $18.50
Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
Tempura fish, tartare sauce $14.00
Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50

Fish Tostadas $14
- smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
Bistec beef $17
- Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
Rice $7
- Mexican style rice of the day
Tortitas de Pollo (Sliders) $13.9
- Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
Mayan Quesadilla $18.9
- spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
Pescado fish $17.9
- crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
Classic salad $7
- Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
Fresh tortillas $7
- four per serving

Prawn Cocktail
- Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
Butter Chicken
- Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
Pork Belly
- Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
Kransky Sausage
- Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
Sushi
- shed 2-day boat catch sashimi and sushi with traditional garnishes
Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
Steamed Black Forest Kransky
- with German Mustard
Oysters
- Clevedon coast export oysters natural or tempera and 6 or 10

Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90
Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries finished with green salad $21.90
Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50

Sop Bajem (V) $8.00
- Spinach Soup
-Kare Ikan $30.00 Per Person
- Fish Curry
(V) denotes vegetarian
-Balado Telur $30.00 Per Person
- Stewed Egg
-Gado Gado $30.00 Per Person
- Blanched Vegetable Salad
Open : Tuesday ~ Sunday
-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
Kurmah $25.00
- Lamb Stew

Avocado & Honey Mustard Chicken -Lite $21.90
- With avocado and honey mustard dressing. Served with grilled chicken and our Trim-a-licious salad.
Triple Chocolate Mississippi Mud Cake $10.90
- Home made rich chocolate mud cake, chocolate sauce and chocolate ice cream. Chocoholics look no further!
Mashed Potato $4.00
Mint Sour Cream $2.20
Tasty Salad Dressing N/A
- Creamy Caesar, Chipotle Ranch, Hog’s Breath Ranch, Honey Mustard or Italian Balsamic.
Grilled Beef & Brie Burger $18.90
- Grilled beef, triple cream brie, sliced tomato, sliced beetroot, Hogslaw, cos lettuce, grilled onions and horseradish aioli. Add bacon for 3.90
Crispy Crab Cakes $15.90
- 2 Panko crumbed crab cakes with Hogslaw, wasabi aioli and a wedge of fresh lemon.
Flathead & Fries $10.90
- Panko crumbed flathead fillets with Hog Tail Fries, tartare sauce and a wedge of fresh lemon.

Cabinet Food available Everyday from 9am – 4:00pm
Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
Available until kitchen closes at 2pm
Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
Menu available Monday – Sunday 11:30am~2pm

Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
"Peppered Steak" 300gram $31.50
- Quality rib eye covered in black cracked pepper corns (can be very hot)
Fillet Mingnon $32.50
- Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce
Rump 250 Gram $23.50
- Prime steer beef served with BBQ dipping sauce
Scotch Fillet 300gram $30.00
- Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
Shrimp Salad $14.00
- Peeled Thai shrimps, with our seafood sauce garnished with lettuce and lemon >>
Lamb Rump $24.50
- Hawkes Bay reared lamb with mint jelly
Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce

Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad

Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00
Seasonal salad, pineapple chardonnay Dressing $6.00
Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00
Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00
Butter grilled egg bread, tomato, basil, mozzarella $12.00

Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
Crispy bacon x2 $4.50
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
Preserved $8.50
- GK bagels served with butter & selection of preserves
Tomato $3.50
Grilled banana $3.50

Bistro Three Eleven in Napier Menu

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Bistro Three Eleven

Hawkes Bay > Napier > Bistro Three Eleven

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311 Marine Parade, Napier, Hawke's Bay, 4110, New Zealand

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