Bistro Three Eleven in Napier Menu

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Rosemary infused olives $ 6
Garlic bread $ 8
Bruschetta $ 12
Cheese trio $ 17

Classic French onion soup $ 10
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Oyster gratin baked in the shell, cider cream $ 15
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Crispy pork belly, warmed kumara, braising jus $ 17

Borlotti bean cassoulet, chorizo, garlic bread $ 22
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Grilled pork fillet, potato gratin,roasted veggies $ 27

Steamed seasonal vegetables $ 7
Fresh garden salad $ 7
Chunky french fries & aioli $ 7
Roasted beetroot & feta $ 7
Tempura vegetable of the day $ 7

Warmed summer berry clafoutis $ 14
Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Passion fruit pavlova roulade, tropical fruit salsa $ 14
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)

Nearby Sample Menus

Green Salad $6
Fries Of The Asian Persuasion – Chunky Fries, Kimchi Mayo, Bonito Flakes, Spring Onion & Coriander $9
M & H House Made Toasted Muesli, Poached Fruit, Greek Yoghurt $10.5
Poached Fruit $4.5
Daily Greens, Za’Atar $6.5
New Season Asparagus $7
Grilled Octopus, Chimichurri, Crunchy Tortilla, Sour Cream, Cherry Tomato Salsa, Parsley $16
Streaky Bacon / Sliced Champagne Ham $4.5

Squid Ring $1.00
Blue Cod
Scallops 1/2 doz $8.90
Garlic Wedges / Spicy Wedges / Kumara Chips $5.90
Garlic Chips $3.7 Scoop / $2.6 Punnet
Grilled Steak* or STOMBE $22.90
Sausage $2.20
Seafood Platter $30.90 Small

TIGER PRAWNS (recommend seafood)
- 200g tiger prawns with lemon
BACON & EGG SALAD $18.00
- grilled bacon served over salad leaves drizzled with creme fraiche blue cheese dressing, topped off with fried eggs
300G SCOTCH FILLET $32.00
CLASSIC CHEESE BURGER (add egg $1.5) $16.00
- angus burger patty, cheese, lettuce, tomato, beetroot relish & a basket of duke fries
BOWL OF DUKE FRIES (serves 1-2) (add aioli for $2) $8.50
- a large bowl of duke fries
CHICKEN MUSHROOM MELT BURGER (a little spicy) $19.00
- spiced coated crispy chicken breast with mushroom sauce, cheese, lettuce, tomato & a basket of duke fries
MEXICAN BURGER (spicy) $20.00
- angus burger patty, chilli beef mince, corn chips, cheese, salsa, sour cream & a basket of duke fries
BEEF BACON & BLUE CHEESE BURGER $22.00
- angus burger patty, kapiti blue, bacon, battered onion rings, lettuce & beetroot relish, served with a basket of duke fries

-Add pepper, mushroom or cheese sauce for $2.00
-Vegetable $4.85
●For the vegetarians
French toast $14.50
- Golden french toast served with seasonal berries, banana, fresh cream, bacon and maple syrup
-Prawn $4.85
●The chippy
- Order a side bowl of chips from the menu below to share
Seafood salad $5.85
- With tuna, scallop & crabmeat
-Tofu & vegetable $4.85

Toasted Sandwich $4.50
Pavlova $8.00
- Kiwi favourite served with Ice Cream & Fruit Salad
Crumbed Scallops $19.50
- Served with a fresh garden salad chips
Large $4.50
Tomato $3.00
Bacon (2) $4.00
All Day Breakfast $15.00
- Bacon, sausage, hash brown, tomato, 2 eggs toast
Scallops (2) $4.00

-Kroket Kentang $30.00 Per Person
- Potato Croquette
-Rendang Padang $30.00 Per Person
- Slow cooked Beef
-Atjar Tjampur $30.00 Per Person
- Pickled Vegetables
Served with Nasi Putih $30.00 Per Person
- Steamed White Rice
-Nasi Putih $30.00 Per Person
- Steamed White Rice
Asam Manis Ikan $25.00
- Pan fried sweet & Sour Fish Fillets
-Sateh Lilit Bali $30.00 Per Person
- Skewered (minced) Fish & Prawn
Served with Nasi Putih $30.00 Per Person
- Steamed White Rice

Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
Macaroni with cheese sauce and bacon
Sour cream, garlic mayo, sweet chilli (v) each $2
Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
Beer battered shoestring fries with garlic mayo (v) $7.5
Pizza bread, roast garlic, rosemary & parmesan (v) $10

Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.

Bangers Chips salad $8.00
Mexican Nachos $13.50
Toast w cream cheese & ham $8.50
Eggs Benedict $17.90
Pasta of the day $16.90
Wedges $13.50
Soup of the Day $9.00
Creamy mushrooms $18.50

Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
avocado ( if available) $4.00
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
Toasted sour dough $6.00
- with butter and jam
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V

Gluten Free available but handled in a kitchen with gluten products.
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
Pasta of the Day $18.50
- See our specials board for today’s pasta
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
add bacon – $13.50
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
Menu available Monday – Sunday 11:30am~2pm

Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
Asparagus with Crispy Bacon $9.00
Sauteed Courgettes, Garlic Buttler $9.00
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
Chicken Parfait $8.00
- With Sour Jelly and Croutes

EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
SUPER BREAKFAST $24.50
- Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
HOMEMADE BAGELS $17.50
- Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad
Crispy Bacon $4.00
- Halloumi Bagel
- Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
Grilled tomato $4.00
All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
Hashbrown $4.00

Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries

Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Pommes frites $9
- and aïoli
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Today’s freshly battered fish and chips $26
- with home-made tartare
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Lemon crush meringue pie, mango sorbet, berry coulis $16