Bistro Three Eleven in Napier Menu

Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
Gazpacho consomme, powdered goats milk $3.5
Wild salad leaves, mesclun, 'parvenu' soup $8

Chief's Chicken Nibbles $16.00
- Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Lone Star Coleslaw $5.00
A Fist Full Of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.

STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic
- Chicken, Pork, Beef $11.50
CRISPY PORK SALAD
- with Thai salad dressing,onion , spring onion.and corianders.
-Pork $12.50
TOM YUM
- Thai's favourite hot & sour soup herbs and mushrooms
GRAVY RICE NOODLE
- Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
-Chicken, Pork, Beer $11.50
-Chicken $11.50

BBQ pork, pickled cucumber, smith rolls $18.50
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, greens
Smith's Focaccia with Olive Oil $5.00
Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
Soup of the day, toast $12.50
Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
Roast vegetables, kale hash, winter pesto $9.50

Tempeh/Tofu Burger with Polenta Chips $15.00
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50

Single $17.00
Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
Shoestring fries with aioli $8.00
Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00

Prawn biryani $18.00
- Basmati rice cooked with prawns, special spices and herbs.
Non vegetarian banquet $32.00PP
- (Min - Two persons)
Lamb biryani $16.00
- Basmati rice cooked with lamb, special spices and herbs
Chicken tikka masala $16.00
- Tender pieces of boneless chicken cooked in a onion tomato gravy with capsicum.
Prawn vindaloo $19.00
- Prawns cooked in onion tomato gravy with vindaloo sauce.
Methi mutter malai $14.00
- green peas and fenugreek leaves in rich creamy gravy
Coconut rice $6.00
Paneer kulcha $4.50
- Naan bread stuff with homemade cottage cheese

-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
Bubur Ketan Hitam $7.50
- warm Black Rice Pudding
-Tempeh Bacem $30.00 Per Person
- Marinated Fried Tempe
Soto Ayam $8.00
- Indonesian Chicken Soup
-Kurmah $30.00 Per Person
- Lamb Stew
-Asam Manis Ikan $30.00 Per Person
- Sweet & Sour Pan fried Fish
Semur Ayam tomat $20.00
- tomato spice chicken Drumsticks
Sateh Dageng Sapi $8.00
- Beef

Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
Tagliere di formaggi $18.00
- 2 cheeses
Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.

Kiwi Prime Rib $39.90
- Prime Rib topped with a fried egg and 2 crispy bacon rashers.
Horopito Chilli Beef Wrap $17.90
- Tender strips of grilled beef, shredded cheddar cheese, spicy Horopito chilli sauce and rawslaw. Alternative sauces available on request.
Cajun Crumbed Mushrooms $5.90
Crispy Bacon $4.90
3 Panko Crumbed Prawns $7.90
Sliced Avocado $3.90
Lite Cut 200g $30.9
Béarnaise Sauce $2.20

Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
Hash Brown, Hollandaise $2.00
Hotcakes w bacon, banana, maple syrup & cream. $13.50
Please order at the counter.
Poached, fried or scrambled eggs on your choice of toast. $10.50
Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00

Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
4-6 people $27.00
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
- seasoned vegetables seared on the grill with a fresh tomato salsa
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
1-2 people $12.00

WEDGES $9.50
- Sour cream + sweet chilli
B.L.A.T BAGEL $15.90
- bacon, lettuce, avocado +tomato + fries
BEEF BURGER $16.90
- tomato, cheese, lettuce, onion, aioli + relish+ Fries
CHOOSE UP TO 3 FILLINGS
- cheese, avocado, tomato, capsicum, pineapple, red onion or salad greens
FRIES $5.00
- aioli + tomato sauce
BEEF NACH0S $14.90
- salsa, sour cream + sweet chilli
FRENCH T0AST $14.50
- bacon, banana + maple syrup
T0AST + PRESERVES $ 6.00
- white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter

Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries

Lemon crush meringue pie, mango sorbet, berry coulis $16
Pommes frites $9
- and aïoli
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15

Bistro Three Eleven in Napier Menu

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Bistro Three Eleven

Hawkes Bay > Napier > Bistro Three Eleven

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311 Marine Parade, Napier, Hawke's Bay, 4110, New Zealand

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Hawkes Bay Restaurants

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