Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
American Style Pork Ribs - Servered with fries and salad $26.90
Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
A choice of three fillings: onion, ham, cheese, smoked chicken, bacon, pineapple tomato, mushroom
Freedom Farms Crisp Pork Crackling $12.00
With apple and cinnamon dipping sauce
Confit Black Tiger Prawn Tails $29.00
Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
Complemented with caramelised golden shallots, porcini, mushrooms, dill pickles and truffle paste. Compound butter cafe de Paris - available with steak if desired
with a caramel sauce, accompanied by an apple and celery slaw
Trio of New Zealand Salmon $19 / $38
house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Cheese Board For 1 ~ $19 For 2 ~ $38*
A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
The County Seafood Platter for two $49
a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Churchill’s Pizza of the day $26
vegetarian, meat or seafood
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *