Bistro Three Eleven in Napier Menu

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Rosemary infused olives $ 6
Garlic bread $ 8
Bruschetta $ 12
Cheese trio $ 17

Classic French onion soup $ 10
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Oyster gratin baked in the shell, cider cream $ 15
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Crispy pork belly, warmed kumara, braising jus $ 17

Borlotti bean cassoulet, chorizo, garlic bread $ 22
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Grilled pork fillet, potato gratin,roasted veggies $ 27

Steamed seasonal vegetables $ 7
Fresh garden salad $ 7
Chunky french fries & aioli $ 7
Roasted beetroot & feta $ 7
Tempura vegetable of the day $ 7

Warmed summer berry clafoutis $ 14
Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Passion fruit pavlova roulade, tropical fruit salsa $ 14
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)

Nearby Sample Menus

The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
Amber's greens, stir-fried in garlic, whipped anchovy butter $8
John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
Cloudy bay clams, saffron, pineapple, bomba rice $17
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
Andre's fruit loaf, toasted with butter & spreads $6.5
Grapefruit salad, muscovado gel, greek yoghurt $6.5

-Halloumi; $9.50/$11.50
Chocolate cake; $5.00
Vegetarian;
Tabbouleh; $5.90
Garlic bread; $4.50
-Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
Chips; $3.90
-Falafel salad; $13.50

Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs
The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
Fish & Salad $12
- Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil

TOM YUM
- Thai's favourite hot & sour soup herbs and mushrooms
PANANG CURRY
- Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
-Chicken, Pork or Beef $11.50
OYSTER SAUCE
- Beef broccolis, onion and mushroom sauteed in oyster sauce served with
- Chicken, Pork or Beef $11.50
E-SARN CLASSIC
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
LAKSA
- Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic

Marinated olives $ 8.9
Marinated feta cheese $ 8.9
e.v.o.o= extra virgin olive oil
Pollo alla parmigiana $ 28.9
- grilled chicken breast topped w. spinach, ham, mozzarella, pomodoro & finished in the oven w. vegetables & potatoes
Verdure di stagione $ 9.9
- seasonal vegetables
Pesce del giorno $ 28.9
- grilled fresh fish of the day w. e.v.o.o, fries & salad
Rigatoni portofino (V)spinach, sundried tomato, feta, garlic, herbs e panna $ 19.9
Piccata al limone (Veal) $ 26.9
- pan fried white veal escallops, lemon juice, white wine, italian parsley & caper sauce, served w. fries & salad

-Sayur Lodeh $30.00 Per Person
- Vegetables in Curried Coconut Cream
Sateh Ayam $8.00
- Chicken
·Krupuk Bawang $30.00 Per Person
- Onion Flavoured crackers served with Homemade condiments Followed by
-Gado Gado $30.00 Per Person
- Blanched Vegetable Salad
-Sateh Ayam $30.00 Per Person
- Skewered Chicken with Peanut Sauce
-Atjar Tjampur $30.00 Per Person
- Pickled Vegetables
-Gado Gado $30.00 Per Person
- Blanched Vegetable Salad
Gado Gado (V) $8.00
- Blanched salad bean Sprouts & mixed vegetables topped with peanut sauce and egg

Fresh vegetables (v, Gf) $7
Fish & chips with salad, tomato sauce
Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
Fried onion rings with smoked paprika & aioli (v) $11
Sour cream, garlic mayo, sweet chilli (v) each $2
Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24

Fish $6.90
Snapper $6.90 / $7.90
- Battered / Crumbed
Chicken $7.10
Coleslaw - Large $5.50
Garlic Chips $4.00 / $5.00
Bacon & Egg $7.70
Rookworst $3.60
Mussel $4.90

Tagliere di formaggi $25.00
- 3 cheeses
Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.

Available from 10pm -6.30am
Butter Chicken $16.00
- Marinated in yogurt cooked in a curry sauce and served with rice
Eggs Benedict $16.50
- On toasted English muffin, spinach, your choice of smoked salmon, streaky bacon or ham with two poached eggs, drizzled with hollandaise sauce
Paris Mash $8.00
Rustic Fries $8.00
Selection of tea and espresso coffee to finish
Citrus Marinated Olives $14.00
- Cinnamon and star anise, thyme and garlic cloves
Baked Apple Dumplings $14.00
- Cinnamon custard, double cream

Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
Smoked salmon $5.00
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
EGGS BENE $16.00
- with bacon & hollandaise sauce
SALMON BENE $18.00
- on toast with hollandaise sauce
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit

Vegetarian Gnocchi $12.00
- basil pesto
Blue Cheese Tart $10.00
- beetroot chutney
English Tea & Green Tea $3.50
Tempura Battered Fish $12.00
- steak fries, green salad
Chef Garlic Cheese Bread $5.00
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus

Salt and pepper squid with lemon aioli (GF) $6
3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
Eggs / Ciabatta - poached / scrambled / fried (V) $9
Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
The Bach Nachos - salsa, guacamole, sour cream (V) $12
Fish and chips $8
Ham and pineapple pizza $8

Pommes frites $9
- and aïoli
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Lemon crush meringue pie, mango sorbet, berry coulis $16
Today’s freshly battered fish and chips $26
- with home-made tartare
Hot Marinated Olives with roasted nuts $9
Raspberry Tiramisu with a twist and summer berries $15
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *

Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
Caesar salad, Cos lettuce, Bacon, Chicken, Ciabatta croutons, and crack your egg $16.00
Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00