slow roasted lamb shoulder marinated in an eastern mix of aromatic spices, served on a medley of vegetables sauteed in garlic butter & dukkah, with a creamy mustard & red current jus, garnished with pickled cabbage
Crispy Salt & Pepper Squid Basket (add Station rustic fries $4.00)
a basket of squid served with seasonal greens, crispy noodles & chilli aioli dipping sauce
Fish Bites
5x fish bites with tartare & tomato sauce with a side of Station rustic fries
Basket of Curly Fries $6.00
Chicken Nuggets
5x battered chicken nuggets
Homemade Hashbrown $2.00
Catch of the Day Meuniere
catch of the day pan seared then oven roasted in lemon juice, butter & parsley, served on a lemon pepper mash
Bocconcini mozzarella, mixed olives, avocado, cherry tomatoes, caper berries, grapes, apple, rawslaw, rocket leaves, cos lettuce and blood orange dressing.
Lite Cut 200g $26.9
Rib Fillet Steak 300g $33.90 200g $25.90
Prime Rib & Pork Rib Duo $45.90
Prime Rib and tender BBQ sweet chilli pork ribs.
Serious Steak Burger $23.90
Double steak, sliced cheddar cheese, grilled onions, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and spicy Horopito chilli sauce. Alternative sauces available on request.
Fresh ciabatta roll lightly toasted with garlic butter
1-2 people $12.00
Fettuccine Pesto $13.50
Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
Calamari $9.50
Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
Rib Eye Steak $19.50
300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
4-6 people $27.00
Fish & Chips $11.00
Tarakihi fish with beer battered chips served with a seasonal salad
Nachos $13.00
A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream