Address
311 Marine Parade, Napier, Hawke's Bay, 4110, New Zealand
Bistro Three Eleven in Napier Menu
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TO SHARE- Rosemary infused olives $ 6
- Garlic bread $ 8
- Bruschetta $ 12
- Cheese trio $ 17
ENTREE- Classic French onion soup $ 10
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Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
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Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
- Oyster gratin baked in the shell, cider cream $ 15
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Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
- Crispy pork belly, warmed kumara, braising jus $ 17
MAINS- Borlotti bean cassoulet, chorizo, garlic bread $ 22
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Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
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Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
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311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
- Grilled pork fillet, potato gratin,roasted veggies $ 27
ON THE SIDE- Steamed seasonal vegetables $ 7
- Fresh garden salad $ 7
- Chunky french fries & aioli $ 7
- Roasted beetroot & feta $ 7
- Tempura vegetable of the day $ 7
DESSERTS- Warmed summer berry clafoutis $ 14
- Coffee & almond creme brulee, french vanilla bean ice cream $ 14
- Passion fruit pavlova roulade, tropical fruit salsa $ 14
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Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
Nearby Sample Menus
- All Of The Above $25
- Rosie’S Pancakes, Strawberry Orange Salad $17
- Origin Earth ‘Sleeping Giant’ Aged Sheep’S Cheddar, Rosemary Infused Honey, Oat Crackers $14
- Panfried Fish, Japanese Rice, Miso & Dashi Broth, Shiitake, Pickled Ginger, Herb Salad $31
- Basil Pesto Roasted Mushrooms, Flatbread, Grilled Mozzarella, Greens Add An Egg +2.5 $18.5
- Wakanui Blue Aged Scotch Fillet, Poutine Of Seasonal Root Vegetable Chips, Smoked Cheese Curds & Tarragon Jus $32
- Gochujang Glazed Bacon $5.5
- Hayden’S Steamed Bun Bacon Buttyou Choose – Gochujang Bacon Or Crispy Bacon $6.5
- Mussels (5) $9.90
- Kiddy Dessert $3.90
- Blue Cod - Crumbed $5.20 $5.70
- Oysters 1/2 doz $8.90
- Crab Stick $1.80
- Beef Croquette $2.60
- - Standard $22.90
- Lasagne Square $3.00
- -Chicken, Beef or Pork $13.50
- -Vegetables $13.50
- -Chicken, Beef or Pork $13.50
- Phad Thai Noodles
- -Chicken, Beef or Pork $13.50
- -Chicken, Beef or Pork $13.50
- -Vegetables $13.50
- -Chicken, Beef or Pork $13.50
- Coriander & Lime Mayo $1.00
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Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
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Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
- Camembert $2.00
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Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
- Tomato Ketchup $1.00
- Comes With Potato Fries & A Charlie'S Kids Drink
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Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
- -Prawn $6.85
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Big breakfast $19.00
- Bacon, 2 eggs any style, grilled tomato, chorizo sausage, homemade hash brown, toast baguette served with butter and jam
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Ice cream sundae $6.00
- Vanilla or chocolate ice cream, served with chocolate sauce
- Cream cheese spinach / Truffle infused mash $6.00
- -Add chocolate or cream for $1.00
- Cream cheese spinach / Truffle infused mash $6.00
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Thursday $36.00
- All you can't eat pork ribs! with chips & salad
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Eye fillet $34.00
- 200g fork tender
- Garlic pizza pane $ 6.9
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Patate al forno $ 7.9
- rosemary roasted potatoes
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Add $ 5.0
- gluten free base(as available)
- Pesto pizza pane $ 8.9
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Tortellini alla panna $ 22.9
- beef mince parcels w. ham, garlic, herbs, mushroom, olive oil, panna & rocket
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Fegatini al marsala $ 16.9
- chicken livers sauteed w. olive oil, garlic, mushroom, sundried tomato & onion in a marsala creme sauce, served w. arborio rice & rocket
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Filetto al pepe verde ( Steak) $ 32.9
- eye fillet steak grilled w. garlic, brandy, green peppercorn-mustard panna & served w. roasted vegetables & potatoes
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Pollo alla milanese $ 26.9
- Milanese style bread crumbed chicken breast, served w. lemon wedge, fries & salad
- Large $4.50
- Extra filling $0.50
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Sticky Chicken $16.50
- Sauteed in a sweet lime & ginger sauce, tossed through salad
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Shrimp & Avocado $16.50
- Speaks for itself
- Eggs (2) $3.00
- Tomato $3.00
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Pavlova $8.00
- Kiwi favourite served with Ice Cream & Fruit Salad
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Crumbed Scallops $9.00
- On a bed of lettuce
- Spinach Olive & Feta Salad
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Chicken Salad
- Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
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Lamb Focaccia
- Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
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Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
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Bacon
- Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
- Steamed Greens & Almond Butter
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Three Cheese
- Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
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Caesar Salad
- Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise
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Garlic Tikka $11.00
- garlic flavoured chicken pieces delicately marinated and roasted in tandoori oven
- Chips $4.00
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Mushroom-Do-Pyaza $14.50
- shallow fried baby onion with mushroom in brown gravy
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Chappar Biryani $15.00
- mixed vegetables cooked with rice
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Butter Lamb $16.50
- boneless pieces of lamb tenderly cooked in tomato based creamy gravy
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Mushroom Subji $14.50
- button mushrooms with crisp capsicum & diced onion in a tangy masala sauce
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Chicken Methi $15.50
- tender chicken pieces, cooked with fenugreek leaves and special gravy
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Goan Fish Curry $16.00
- fish cooked in coconut cream in goan style
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Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
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Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
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Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
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Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
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Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
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Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
- All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
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Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
- - grilled steak, caramelised onion and tomato relish
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Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
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Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
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Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
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Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
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Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
- 1-2 people $12.00
- - grilled chicken, avocado and mango chutney
- 2 X HASH BROWNS/SAUSAGES $3.50
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FRENCH T0AST $14.50
- bacon, banana + maple syrup
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OMELETTE $15.00
- cheese, tomato + choice of filling: ham /spinach /mushroom /red onion >>
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C0RN FRITTERS $18.50
- tomato, avocado, sour cmrean + sweet chilli+ Bacon
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EGGS BENEDICT $18.90
- Salmon + spinach
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T0AST + PRESERVES $ 6.00
- white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
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BEEF BURGER $16.90
- tomato, cheese, lettuce, onion, aioli + relish+ Fries
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CHOOSE YOUR BREAD
- full grain/white/gluten free- fresh or toasted
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Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
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Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
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Chicken Parfait $8.00
- With Sour Jelly and Croutes
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Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
- Market Fish of the Day $29.00
- Roasted Potatoes with Rosemary and Garlic Butter $9.00
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14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
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Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
- Duck $28.50
- Seafood $28.50
- Plate of Fried Rice $9.50
- (Share for Two or One)
- Ginger Squid & Spring Onion $23.50
- Pork & Seasonal Vegetables $20.50
- Duck & Brown Sauce $27.50
- Beef & Chinese Bean Sauce $20.50
Bistro Three Eleven
Phone
068353237
Opened hours
Mon - Sat: 7:00am - 8:30pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Continental , European , French , New Zealand
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Seating , Highchairs Available , Serves Alcohol , Dinner
311 Marine Parade, Napier, Hawke's Bay, 4110, New Zealand
- Napier Continental Menus
- Napier European Menus
- Napier French Menus
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- Hawkes Bay Continental Menus
- Hawkes Bay European Menus
- Hawkes Bay French Menus
- Hawkes Bay New Zealand Menus