Bistro Three Eleven in Napier Menu

Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)

Buttered Mashed Potato $5.00
- Twelve $37.00
Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Chips $9.00
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Chief's Chicken Nibbles $16.00
- Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!

Extra Streaky Bacon $4.00
2x Eggs $3.00
Homemade Hashbrown $2.00
Vegeroni
- a medley of seasonal roasted vegetables with feta & balsamic drizzle
Gluten-Free base available, no extra cost (can have chilli or bbq sauce base)
Tandoori
- chicken rolled in tandoori flavours with peppers, red onion & a yoghurt mint swirl on top
Tex Mex Beef
- sauteed beef strips, carrots, onion, peppers, jalapenos & cheese, with a tomato salsa & sour cream
Chicken & Cranberry
- char-grilled moroccan chicken with cranberry sauce

Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
Prawns (3) $8
- Crispy tempura or crumbed
9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs
Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
Two fish, two chips, salad $28
- You're extremely hungry or you're sharing. I bet you're sharing. Liar

GARLIC BREAD (serves 2-3) $9.00
- oven baked Turkish bread, with a garlic & parsley butter
BASKET OF WEDGES $6.00
NACHO BITES (recommend salsa)
- 250g nacho bites
TIGER PRAWNS RISOTTO $26.00
- tiger prawns served with a leek & mozzarella risotto, finished with parmesan
CHEESE BOARD (serves 1-2) $18.00
- a selection of aged cheddar, camembert & blue cheese with fresh fruit, crackers & relish
(AVAILABLE AS TAKEAWAY)
AMERICAN BABY BACK RIBS (df option available) $24.00
- ½ kg of baby back ribs coated with the dukes own fragrant rub, flash roasted & served with a basket of duke fries
UNLESS OTHERWISE STATED ALL MAIN MEALS SERVED WITH MEDITERRANEAN VEGETABLES

Crispy lotus root $3.85
- With tamarind dressing
Kimchee soup
- Serves two
Fish of the day POA
- Served with chips & salad
●The chippy
- Order a side bowl of chips from the menu below to share
Lightly dusted strips of tender calamari (GFA) $13.50
- With homemade tartare sauce
Cheese & mushroom chips $3.00
- Chef's recommendation! chips topped with mushroom sauce and melted mozzarella! (careful, it's a hot bowl)
Flame grilled pork spare ribs $20.00
- Half rack of ribs in our secret BBQ basting sauce
Big breakfast $19.00
- Bacon, 2 eggs any style, grilled tomato, chorizo sausage, homemade hash brown, toast baguette served with butter and jam

American Style Pork Ribs - Servered with fries and salad $26.90
Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries finished with green salad $21.90
Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90
Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90

Chicken $7.10
Tarakihi $4.50 / $5.50
- Battered / Crumbed
Vegetarian $6.90
Frikandel $3.20
Donut $2.50
Mussel $4.90
Corn Fritter $3.90
Gurnard $4.50 / $5.50
- Battered / Crumbed

-9 $28.00
Garlic cheese chips $5.00
Any two midtown pizzas
Apple crumble pizza $10.00
- Apple, cinnamon, brown sugar crumble
Half pound $9.00
- 2 seasoned beef patties, cheese, lettuce & sauce
Primavera 9"$13/12"$16/16"$20
- Marinated grilled chicken, bacon, fresh tomato, italian herbs
Mexicana 9"$13/12"$16/16"$20
- Beef, onions, jalapeños, mexican salsa, sour cream
Chicken nuggets (6) $5.00

EGGS BENE $16.00
- with bacon & hollandaise sauce
TOAST $6.00
- with jam or 3 fruit marmalade
Spinach / hollandaise, sauce $2.00
SAVOURY MINCE $16.00
- on toast with two fried eggs
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
EGGS on toast (V) $10.00
Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)

Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
Smoked King Salmon Souffle $12.00
- apple cider honey dressing
Soup of the Day $14.00
Blue Cheese Tart $10.00
- beetroot chutney
Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)

HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
PICNIC TOAST SLICE $3.50

Chicken Wrap $10.50
- Crumbed chicken fillets, with salad filled in a wrap
Scotch Fillet 300gram $30.00
- Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
Rump 250 Gram $23.50
- Prime steer beef served with BBQ dipping sauce
Two fillet $16.50
Chicken Kebabs $12.00
- 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
Camembert Wedges $12.00
- Camembert cheese crumbed & served with apricot sauce
One Snitzel $13.50
Scallops $17.50
- Crumbed scallops served With lemon and tartare

Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries

Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Beef Burger $ 12.00
- With fries
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Fish Burger $ 12.00
- With fries
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Kids Chicken Nuggets $ 5.00
- With fries
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream

Bistro Three Eleven in Napier Menu

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Bistro Three Eleven

Hawkes Bay > Napier > Bistro Three Eleven

Address

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311 Marine Parade, Napier, Hawke's Bay, 4110, New Zealand

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Hawkes Bay Restaurants

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