Bistro Three Eleven in Napier Menu

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Rosemary infused olives $ 6
Garlic bread $ 8
Bruschetta $ 12
Cheese trio $ 17

Classic French onion soup $ 10
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Oyster gratin baked in the shell, cider cream $ 15
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Crispy pork belly, warmed kumara, braising jus $ 17

Borlotti bean cassoulet, chorizo, garlic bread $ 22
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Grilled pork fillet, potato gratin,roasted veggies $ 27

Steamed seasonal vegetables $ 7
Fresh garden salad $ 7
Chunky french fries & aioli $ 7
Roasted beetroot & feta $ 7
Tempura vegetable of the day $ 7

Warmed summer berry clafoutis $ 14
Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Passion fruit pavlova roulade, tropical fruit salsa $ 14
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)

Nearby Sample Menus

Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
Cured venison tartar, sour cherries, Kriek granite, radish $17
Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
Andre's fruit loaf, toasted with butter & spreads $6.5
Amber's greens, stir-fried in garlic, whipped anchovy butter $8
Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15

- Nine $28.00
Buttered Mashed Potato $5.00
We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
Burrito Ranchero $24.00
- Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
- Two Shanks $36.00
Seasonal Vegetables $6.00
Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.

Deal #2 $16.50
- Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy
-Chicken $11.50
-Prawns $16.50
-Chicken $11.50
SATAY (BEEF,CHICKEN) $6.50
- Marinated beef or chicken served with peanut sauce
-Prawns $14.50
GARLIC & PEPPER
- Sauteed garlic and pepper with your choice of meat served with
-Chicken, Pork or Beef $11.50

Tempura fish, tartare sauce $14.00
Shoe String Fries $5.50
Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
Omelette, autumn greens, ricotta, parmesan $18.50
Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
Mixed Leaf Salad $5.50
Smith's Rolls, Pulled Pork $18.50
- B.B.Q. sauce, poached eggs, hollandaise
Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50

Roquette Salad
- Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
Shed 2 fried potato chips
Pork Terrine
- with Pistachios & Apple Sauce
Mesclun Salad
- with Kiwi Extra Virgin Oil & white Balsamic Dressing
Chicken Salad
- Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
Pork Ribs
- Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
Kransky Sausage
- Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
Scallops
- Sauteed Fresh Scallops with lime Cream Spaghetti

Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.

Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread
Bacon, Fried Potato Relish & Aioli Buttie $6.50
Bacon & Avocado Buttie $6.50
Chicken Nuggets (x5) Fries $6.00
- with sweet n sour
Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
Mushroom Omelette $16.00
- with spinach & feta

Sausage rolls $3.00 TO $8.50
-Large $12.50
-Large $12.50
Cookies $3.00 TO $8.50
-braised kale $4.50
Croque monsieur $10.50
- Gruyere cheese, bechamel sauce, picnic sourdough
Raw energy muesli, fruit compote, yoghurt $18.50
-roasted mushrooms $4.50

Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
gluten free bread add $1.00
Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
mushroom $4.00
Toasted sour dough $6.00
- with butter and jam
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread

Wedges S $7.00 / L $9.50
Crumbed Scallops $9
- On a bed of lettuce
Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
Beef & Cheese Burger $8
- Served with chips
Chicken Nuggets & Chips $7.5
Roast of the Day $15.5
- Sewed with vegetables & gravy
Mushrooms $4

VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
EGGS on toast (V) $10.00
House made SOUP $10.00
- served with toast
SALMON BENE $18.00
- on toast with hollandaise sauce
SAVOURY MINCE $16.00
- on toast with two fried eggs
Spinach / hollandaise, sauce $2.00
EGGS BENE $16.00
- with bacon & hollandaise sauce

Deanos Loaf $12.00
- Fresh warm cob loaf for two served with chef's dips & spreads of the day
Surf & Turf $29.50
- 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
Small Serving $9.00
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
Two fillet $16.50
Chicken Breast $20.50
- Best taste on the stone with satay sauce
One fillet $10.50
Seafood Medley $32.50
- An experience of scallops, prawns, mussels & catch of the day

Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
Chicken Cabonarra with linguine $16
Bacon / egg / toast $8
The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
Ice Cream Sundae $5
extra - Fried egg / Pineapple $2
The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
Eggs / Ciabatta - poached / scrambled / fried (V) $9

Grilled tomato $4.00
- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
Salads medium $11.00
HOMEMADE BAGELS $17.50
- Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad
EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
SUPER BREAKFAST $24.50
- Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
Creamy mushroom $4.50
- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing

GK hash cake x2 $4.50
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
Grilled banana $3.50
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
Tomato $3.50
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.