Bistro Three Eleven in Napier Menu

Kumara Fritter $2.50
Ham $5.00
Banana Fritter $1.80
Chips $3.00
Fresh Tarakihi Battered $4.50
Bacon $5.50
King Prawn 1/2 doz $7.20
Mushroom $1.00

Sticky Date Pudding $7.50
Steak & Onion Roll $2.80
Mussels 1/2 doz $7.90
John Dory
Calamari Rings (5) $9.90
Scallops (5) $9.90
- Large $24.90
- Small $16.90

Eastern Lamb Shoulder
- slow roasted lamb shoulder marinated in an eastern mix of aromatic spices, served on a medley of vegetables sauteed in garlic butter & dukkah, with a creamy mustard & red current jus, garnished with pickled cabbage
Crispy Salt & Pepper Squid Basket (add Station rustic fries $4.00)
- a basket of squid served with seasonal greens, crispy noodles & chilli aioli dipping sauce
Fish Bites
- 5x fish bites with tartare & tomato sauce with a side of Station rustic fries
Basket of Curly Fries $6.00
Chicken Nuggets
- 5x battered chicken nuggets
Homemade Hashbrown $2.00
Catch of the Day Meuniere
- catch of the day pan seared then oven roasted in lemon juice, butter & parsley, served on a lemon pepper mash
Brownie Crunch $12.00
- custard, choc bits, chopped nuts, choc sauce, ice cream, chocolate brownie, cream, crunchie bar, cherry, wafer

Deal #2 $16.50
- Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy
- Chicken, Pork or Beef $11.50
-Chicken $11.50
-Beef $11.50
STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic
CASHEW NUTS
- Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
- Chicken, Pork, Beef $11.50
-Prawns $16.50

Halloumi $3.00
Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
Coriander & Lime Mayo $1.00
Potato Fries $4.90
Egg $2.00
Pineapple $1.00
Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo

Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
Garlic pizza bread with parmesan $9.90
Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries finished with green salad $21.90

Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
Pizza bread, roast garlic, rosemary & parmesan (v) $10
Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
“21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
Ham, cheese & pineapple pizza
Beef & Guinness pie, made fresh with fries or salad $19.5
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32

Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Tagliere di formaggi $18.00
- 2 cheeses
Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.

Mint Sour Cream $2.20
Panko Prawn Prime Rib $39.90
- Prime Rib topped with 3 Panko crumbed prawns.
Mozzarella & Avocado Salad $18.90
- Bocconcini mozzarella, mixed olives, avocado, cherry tomatoes, caper berries, grapes, apple, rawslaw, rocket leaves, cos lettuce and blood orange dressing.
Lite Cut 200g $26.9
Rib Fillet Steak 300g $33.90 200g $25.90
Prime Rib & Pork Rib Duo $45.90
- Prime Rib and tender BBQ sweet chilli pork ribs.
Serious Steak Burger $23.90
- Double steak, sliced cheddar cheese, grilled onions, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and spicy Horopito chilli sauce. Alternative sauces available on request.
Hogster’s Healthy Helpings $4.90
- Mashed Potato

Te Pania Classic Breakfast $22.00
- Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages
30 gram portion $14.00
Marlborough Salmon Rillettes $25.00
- With pickled cucumber, spiced carrot puree creme fraiche and ciabatta chips
Warm Cumin Roasted Pumpkin $16.00
- Roasted beetroot, goats curd, baby spinach, flaked almonds and raspberry vinaigrette
Gourmet Toasted Panini $14.50
- A choice of three fillings: onion, ham, cheese, smoked chicken, bacon, pineapple tomato, mushroom
Available from 10pm -6.30am
60 gram portion $21.00
Freedom Farms Crisp Pork Crackling $12.00
- With apple and cinnamon dipping sauce

Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
1-2 people $12.00
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
4-6 people $27.00
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream

wilted greens $4.00
Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
gluten free bread add $1.00
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF

EGGS BENE $16.00
- with bacon & hollandaise sauce
SALMON BENE $18.00
- on toast with hollandaise sauce
EGGS on toast (V) $10.00
Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
Spinach / hollandaise, sauce $2.00
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
House made SOUP $10.00
- served with toast
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)

Shrimp Cocktail $9.50
- Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
Lamb Rump $24.50
- Hawkes Bay reared lamb with mint jelly
Scallops $12.00
- Large crumbed juicy scallops with radiant roe served with tartare sauce
Two Snitzel $18.50
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
Scotch Fillet 300gram $30.00
- Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
Scallops $23.50
- Crumbed juicy scallops with radiant roe
The Rhino 500gram $35.50
- Prime steer rump cooked reared on a sizzling hot plate and covered with bacon, onions & mushroom sauce

Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
Egg Pappardelle, mandarin oregano oil $6.00
Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
Seasonal salad, pineapple chardonnay Dressing $6.00
Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00

Bistro Three Eleven in Napier Menu

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Bistro Three Eleven

Hawkes Bay > Napier > Bistro Three Eleven

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311 Marine Parade, Napier, Hawke's Bay, 4110, New Zealand

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Hawkes Bay Restaurants

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