Bistro Three Eleven in Napier Menu

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Rosemary infused olives $ 6
Garlic bread $ 8
Bruschetta $ 12
Cheese trio $ 17

Classic French onion soup $ 10
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Oyster gratin baked in the shell, cider cream $ 15
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Crispy pork belly, warmed kumara, braising jus $ 17

Borlotti bean cassoulet, chorizo, garlic bread $ 22
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Grilled pork fillet, potato gratin,roasted veggies $ 27

Steamed seasonal vegetables $ 7
Fresh garden salad $ 7
Chunky french fries & aioli $ 7
Roasted beetroot & feta $ 7
Tempura vegetable of the day $ 7

Warmed summer berry clafoutis $ 14
Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Passion fruit pavlova roulade, tropical fruit salsa $ 14
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)

Nearby Sample Menus

Battered Fish $3.00
Stuffed Mushroom $1.20
Mushroom $1.00
Fresh Gurnard Crumbed $4.80
Kumara Chip $4.50
Bacon & Egg $6.00
Mussel $1.20
All Sauce Chip $4.50

Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
Prawns (3) $8
- Crispy tempura or crumbed
Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive

Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
Wisconsin Bbq $1.00
Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
Onion Rings $5.90
Upgrade
- Choose a side + dip and add a drink
Beetroot Relish $1.00
Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
Camembert $2.00

Fish & Chips $7.50
Large $4.50
Piece of Battered Fish $4.50
- Fresh gurnard
Beef & Cheese Burger $8.00
- Served with chips
Sticky Date Pudding $8.00
- Served with caramel sauce, cream & ice cream
Wedges
Scallops (2) $4.00
Extra filling $0.50

Onion kulcha $4.00
- Naan bread stuffed with chopped onion, light spices and herbs.
Aloo palak $14.00
- Potatoes cooked with spinach, spices and herbs.
Chicken sagwala $16.00
- Boneless chicken cooked in spinach, spice and herbs.
-FULL $17.00
Aloo kulcha $4.00
- Naan bread stuffed with potatoes, mild spices and herbs.
Chicken korma $16.00
- Tender boneless pieces of chicken cooked in rich & creamy cashew nut gravy with mild aromatic spice.
Malai kofta $15.00
- Mashed Potatoes and home made Cottage Cheese ball deep Fried and cooked in rich Creamy Gravy
Bhuna ghost $16.00
- Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy

Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
Ham, cheese & pineapple pizza
Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
Sour cream, garlic mayo, sweet chilli (v) each $2
Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes

Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .

Paua Fritter $4.30
Steak & Egg $9.00
Bacon $7.50
Mushroom $4.20
Corn Fritter $2.40
Gumard $5.10
Steak $8.00
Hot Puppie $2.40

add bacon – $13.50
Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
Basket of Fries with Aioli $6.50
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
Pancakes $16.00
- With banana, bacon & maple syrup
Menu available Monday – Sunday 11:30am~2pm
Kids Meal Boxes With lollipop & drink
Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil

Tempura Battered Fish $12.00
- steak fries, green salad
Baked Passionfruit Cheesecake
Vegetarian Gnocchi $12.00
- basil pesto
Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
English Tea & Green Tea $3.50
Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart

Four Seasons $14.00 - $24.00
Pork Belly Steamed Bun $5.00
Soba Noodle Salad $5.00
Romana $12.00 - $19.00
Carnivore $15.00 - $26.00
Red, Green and White $12.00 - $16.00
Margherita $8.00 - $14.00
Salmon $16.00 - $27.00

Pork & Seasonal Vegetables $20.50
Duck & Brown Sauce $27.50
Chicken & Roast Pork $24.00
Squid in Brown Sauce $10.00
Sweetcom & Ginger $8.00
Chinese Mushroom $8.50
Honey King Prawns $10.50
Egg $20.00

Fish Burger $ 12.00
- With fries
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Kids Chicken Nuggets $ 5.00
- With fries
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Beef Burger $ 12.00
- With fries

Banana turnover muscovado walnut caramel $14.00
- with Bacon extra $6.00
Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
Grilled skirt steak on beef tartare, pepper onion sauce, crispy parmesan bread $26.00
Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
Seasonal vegetables, hazelnut, blue cheese snow $6.00
Tempura Veg of the day with chips and green sauce $20.00

Crispy bacon x2 $4.50
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
GK hash cake x2 $4.50
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon