Bistro Three Eleven in Napier Menu

TO SHARE TO SHARE
  • Rosemary infused olives $ 6
  • Garlic bread $ 8
  • Bruschetta $ 12
  • Cheese trio $ 17
ENTREE ENTREE
  • Classic French onion soup $ 10
  • Salad $ 15
    • with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
  • Beef carpaccio $ 15
    • with caper berries, Greek olives, red onion & fresh shaved parmesan
  • Oyster gratin baked in the shell, cider cream $ 15
  • Avocado & seared scallop salad $ 17
    • with pancetta, Caesar dressing
  • Crispy pork belly, warmed kumara, braising jus $ 17
MAINS MAINS
  • Borlotti bean cassoulet, chorizo, garlic bread $ 22
  • Tempura fresh fish fillets of the day $ 25
    • with wilted greens, herb mash, scallop bisque
  • Braised chicken $ 25
    • with shallots, bacon & mushrooms, crispy roasted potatoes
  • 311 Burger $ 22
    • 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
  • Grilled pork fillet, potato gratin,roasted veggies $ 27
ON THE SIDE ON THE SIDE
  • Steamed seasonal vegetables $ 7
  • Fresh garden salad $ 7
  • Chunky french fries & aioli $ 7
  • Roasted beetroot & feta $ 7
  • Tempura vegetable of the day $ 7
DESSERTS DESSERTS
  • Warmed summer berry clafoutis $ 14
  • Coffee & almond creme brulee, french vanilla bean ice cream $ 14
  • Passion fruit pavlova roulade, tropical fruit salsa $ 14
  • Callebaut 42% dark chocolate cake $ 14
    • with affogato ice cream (Gluten Free)

Nearby Sample Menus

  • Hot Dog Luncheon $2.80
  • Chicken Nuggets 1/2 doz $4.80
  • Curry Cake $1.00
  • Chips $3.00
  • Fresh Tarakihi Crumbed $4.80
  • Egg $1.00
  • Paua Fritter $2.50
  • 1/2 Chip $2.00
  • Cheesecake; $5.50
  • Turkish delight box; $4.00
  • Regular; $9.50
  • Baklava; $3.50
  • -Small; $12.99
  • Tabbouleh; $5.90
  • Garlic bread; $4.50
  • Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
  • Mussel Bowls
    • 1 kg new zealand green lipped mussels, served with dipping bread choice of - garlic & white wine or thai green curry
  • Bacon Bennie (check out the extras list to make your favourite breakfast)
    • eggs benedict served on a fresh european style baked muffin with bacon, poached eggs & hollandaise
  • Sticky Wings (add basket of Station fries $4.00)
    • a dozen sticky chicken wings tossed in a cajun & sweet chilli glaze
  • Iron Station
    • baked leg ham, salami/pepperoni, chorizo & bacon, with bbq sauce
  • Extra Streaky Bacon $4.00
  • Pork Belly Salad
    • grilled pork belly over a seasonal salad including tomatoes & brie, with a raspberry balsamic reduction
  • Tandoori
    • chicken rolled in tandoori flavours with peppers, red onion & a yoghurt mint swirl on top
  • Chicken
    • char-grilled cajun breast with aioli
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • Risotto $15.00
    • Flavour Changes Weekly
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Beef, Bacon & Cheese Burger $14.00
    • Served with chips
  • Garlic Butter $1.00
  • Shrimp & Avocado $16.50
    • Speaks for itself
  • Roast of the Day $10.00
    • Served with vegetables
  • Mushrooms $4.00
  • Pavlova $8.00
    • Kiwi favourite served with Ice Cream & Fruit Salad
  • Seafood Selection $16.50
    • Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
  • Chicken & Bacon $16.50
    • Tossed through salad greens with Cheese and a creamy caesar dressing
  • Mutt Sizzling Duck $27.50
    • Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
  • Gang Ped Yang $27.50
    • Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
  • Salt & Pepper Squid $12.50
    • Battered squid and salt & pepper served with plum sauce
  • Beef Black Pepper $21.50
    • Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
  • Tom Yum Goong $14.50
    • Traditional soup with king prawns, spring onions, coriander and mushrooms
  • Curry Puff $9.50
    • Chicken patties (also Known as "Thai Pies")
  • Pad Char Talay $27.50
    • Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
  • Thiki Tempura Prawns $14.50
    • Tempura battered king prawns served with plum sauce
  • Fish & Chips $17.50
  • Big Omelet $16.00
  • Toasted Sandwiches $3.50
  • Creamy mushrooms $18.50
  • Toasted Muesli $13.50
  • Toast w cream cheese & ham $8.50
  • Steak Sandwich $17.90
  • Creamy Porridge $9.50
  • -roasted mushrooms $4.50
  • -maple glazed pork belly $8.50
  • Baked mushrooms, lemon braised kale, polenta, parmesan cream $18.50
  • New season fig, blue cheese, toasted walnut, picnic fig and walnut sourdough $10.50
  • Sausage rolls $3.00 TO $8.50
  • Beetroot multigrain bircher muesli, activated seeds, homemade creme fraiche, pot roasted quince $18.50
  • -Medium $10.50
  • Roasted vegetables, summer herbs, almonds and basil pesto,cheese, gluten free wrap $10.50
  • Seafood 9"$13/12"$16/16"$20
    • Prawn, tuna, salmon, italian herbs, onion, garlic, fresh tomato
  • Carbonara $10.00
    • Chicken pieces, bacon, parmesan, creamy sauce
  • Mon-thur 4-8.30Pm 8 / fri-sun 3pm-9pm
  • Macaroni and cheese $9.00
    • With ham and a cheesy sauce
  • Potato wedges $4.00
  • -9 $14.00
  • -9 $28.00
  • 8 mile $15.00
    • Southwest chicken prawn, salsa, onion, roasted capsicum
  • Crumbed Scallops $9
    • On a bed of lettuce
  • Open Steak Sandwich $15
    • with onion jam Sewed with chips & salads
  • Seafood Selection $16.5
    • Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
  • Gravy $1
  • Roast of the Day $10
    • Sewed with vegetables
  • -Extra filling $0.5
    • Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
  • Schnitzel & Chips $16.5
    • Your choice of chicken or beef Served with garden salad & gravy
  • Sausage $2.50
  • Muesli $9.50
    • Toasted muesli with yogurt, honey and toasted almonds
  • Fish of the Day $21.00 / half size $15
    • Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
  • Pasta of the Day $18.50
    • See our specials board for today’s pasta
  • Salt & Pepper Squid $19.50
    • Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
  • Eggs on Toast $11.00
    • Poached, fried or scrambled on buttery toast
  • Menu available Monday – Sunday 11:30am~2pm
  • add bacon – $13.50
  • Menu available Monday – Sunday 8:30am~11:30
  • Scallops $12.00
    • Large crumbed juicy scallops with radiant roe served with tartare sauce
  • Fish of the day
    • Please ask your wait person for today's special
  • Camembert Wedges $12.00
    • Camembert cheese crumbed & served with apricot sauce
  • Shrimp Cocktail $9.50
    • Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
  • Chicken schnitzel $21.50 / $26.50
    • Chicken breast crumbed & covered with apricot sauce
  • Small Serving $9.00
  • Rump 200gram $17.50
    • Prime steer beef served with BBQ sauce
  • Mini Mixed Grill Duo $15.50
    • Combination of beef rump & chicken breast with garlic aioli
  • Gluten free toast (GF), Hollandaise, Tomato $1
  • The Bach Beer Battered fish / salad / tartare / lemon / fries $17
  • Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
  • Salt and pepper squid with lemon aioli (GF) $6
  • Eggs / Ciabatta - poached / scrambled / fried (V) $9
  • Spiders - Coke, Sprite, Fanta $5
  • Bacon, Mushroom, Avocado, Sausage, Hashbrown $4
  • Family Size $20
  • - Salmon Bagel
    • Smoked salmon, spinach, avocado, tomato & blue cheese dressing
  • - Halloumi Bagel
    • Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
  • Salads medium $11.00
  • Extra Toast $3.00
  • OMELETTE $17.50
    • Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
  • MUESLI $9.50
    • With seasonal fresh fruit, milk, yogurt, milk & honey
  • Grilled tomato $4.00
  • - Breakfast Bagel
    • Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Bistro Three Eleven

Bistro Three Eleven

location

Address

311 Marine Parade, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068353237

email

Email

None

clock

Opened hours

Mon - Sat: 7:00am - 8:30pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Continental , European , French , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner

Location
311 Marine Parade, Napier, Hawke's Bay, 4110, New Zealand