Bistro Three Eleven in Napier Menu

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Rosemary infused olives $ 6
Garlic bread $ 8
Bruschetta $ 12
Cheese trio $ 17

Classic French onion soup $ 10
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Oyster gratin baked in the shell, cider cream $ 15
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Crispy pork belly, warmed kumara, braising jus $ 17

Borlotti bean cassoulet, chorizo, garlic bread $ 22
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Grilled pork fillet, potato gratin,roasted veggies $ 27

Steamed seasonal vegetables $ 7
Fresh garden salad $ 7
Chunky french fries & aioli $ 7
Roasted beetroot & feta $ 7
Tempura vegetable of the day $ 7

Warmed summer berry clafoutis $ 14
Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Passion fruit pavlova roulade, tropical fruit salsa $ 14
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)

Nearby Sample Menus

Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
Wild salad leaves, mesclun, 'parvenu' soup $8
An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14

Crispy Fried Chicken Thigh, Korean Chilli, Nuoc Cham $16
Shawarma Marinated Free Range Chicken Thigh, Potato & Mint Salad, Soy Almonds, Tea Soaked Raisins $21
Green Wheat Salad – Smoked Green Wheat, Avocado, Cucumber, Tofu & Herb Dressing $18
Poached Fruit $4.5
Ginger, Lemongrass & Kawakawa Bruleé, Berry Granite, Mini Meringue $15.5
Cassava Fries, Sour Cream, Chilli Tamarind Caramel $9
M&H Vegan Bircher, Fresh Strawberries, Coconut, Plum & Chia Jam $14.5
Chef’S Noodle Bowl $24

Turkish bread; $3.00
Vegetarian;
-Hummus; $8.00/$10.00
-Mixed vege; $9.50/$11.50
Regular; $9.50
Baklava; $3.50
Spanakopita; $12.50
-Regular; $15.99

-Chicken $13.50
PANANG CURRY
- Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
SATAY (BEEF,CHICKEN) $6.50
- Marinated beef or chicken served with peanut sauce
TOM YUM
- Thai's favourite hot & sour soup herbs and mushrooms
STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic
CASHEW NUTS
- Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
GRAVY RICE NOODLE
- Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
-Chicken, Pork, Beer $11.50

Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
Tempura fish, tartare sauce $14.00
Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
Roast vegetables, kale hash, winter pesto $9.50
Lime coconut french toast crunch $14.50
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
Omelette, autumn greens, ricotta, parmesan $18.50

Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Risotto $15.00
- Flavour Changes Weekly
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50

Chicken Nuggets & Chips $7.50
Large $9.50
Beef & Cheese Burger $8.00
- Served with chips
Cheesecake $8.00
- Chef's choice served with ice cream
Porterhouse Steak $19.50
- Topped with garlic butter or pepper sauce served with a fresh garden salad chips
Gravy $1.00
Choice of 2 fillings
Hot Chips

Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
Sesame & soy fried bok choy $9.00
Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
Otago Whitestone “Windsor Blue”
Roast Almonds, maple crust, smoked paprika $9.00
Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
Hawke’s Bay Hohepa cumin Gouda

Roquette Salad
- Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
Chicken Salad
- Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
Potato Wedges
- With Hot Sauce & Cumin Sour Cream
Lamb Focaccia
- Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
Black Sausage & Apple
Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
Butter Chicken
- Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews

The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries finished with green salad $21.90
Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
Garlic pizza bread with parmesan $9.90
Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
Fish of the Day - Chef's inspiration created fresh each day $29.90

Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.

Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
Please order at the counter.
Hash Brown, Hollandaise $2.00
Poached, fried or scrambled eggs on your choice of toast. $10.50
Hotcakes w bacon, banana, maple syrup & cream. $13.50
or BLT. $11.50
per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
Toasted bagel w cream cheese & jam. $8.50

Kids Meal Boxes With lollipop & drink
All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
Pasta of the Day $18.50
- See our specials board for today’s pasta
Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
Cabinet Food available Everyday from 9am – 4:00pm
Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
Pancakes $16.00
- With banana, bacon & maple syrup

Mixed Grill $29.50
- World's top selling stonegrill combining beef, pork, lamb & chicken accompanied with garlic aioli
Fillet Mingnon $32.50
- Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
Lamb Rump $24.50
- Hawkes Bay reared lamb with mint jelly
Fish of the day $19.50 / $25.50
- Crumbed fish served with tartare & lemon wedges
Fish of the day
- Please ask your wait person for today's special
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli

The Bach Nachos - salsa, guacamole, sour cream (V) $12
Gluten free toast (GF), Hollandaise, Tomato $1
Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
Toast/jam (V) $5
Bacon / egg / toast $8
3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
Pancake stack / bacon / grilled banana / maple syrup $8