Bistro Three Eleven in Napier Menu

Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
Andre's fruit loaf, toasted with butter & spreads $6.5
The Issac Hayes $6
- chocolate ganache, choux, salted caramel
Cloudy bay clams, saffron, pineapple, bomba rice $17
Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18

Mushroom $4
B.B.Q. pork spare ribs * $19
- Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
Roast vegetable salad $14
- Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds
Pancakes $16
- Hot cakes served with banana, bacon, maple syrup, icing sugar and whipped cream
Salt and pepper squid $16
- Deep fried squid served with garlic aioli
Little Ass Platter (Serves 2-3 people) $28
- A selection of deep fried bite size nibbles, chips, wedges and sauces
Chunky Fries * $10
- Homemade style twice cooked fries with sauces
Mussels * $19
- Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche

●Add-ons
Tom yum yum
●Chicken
Or upgrade your chips on your main meal with:
Som tam $3.85
- Raw papaya salad with peanuts
Sirloin $30.00
- 250g a customer favourite!
Kimchee soup
- Serves two
Haloumi salad $26.00
- Honey glazed, grilled haloumi served with salad of the day

Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
Single $17.00
Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
Double $25.00
Fresh seasonal green salad, mustard dressing $9.00
Parmesan, confit garlic & rosemary pizza bread $11.00
“12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00

Lamb curry (rogan josh) $16.00
- Diced lamb cooked in a fi ne onion tomato gravy with spices and herbs
"Tandoori chicken
- Whole chicken marinated overnight with yoghurt, spices and herbs, then roasted in the tandoor oven >>
Peas pulao $6.00
-Main - Paneer Mutters, Dal Tadka, Seasonal Vegetables, Aloo Palak,Rice, Naan, Papadum and side dishes or dessert
Butter paneer $15.00
- Cubes of cottage cheese cooked in rich creamy tomato gravy
Prawn malwari $19.00
- Prawns cooked in coconut, onion tomato gravy, tempered with curry leaves and mustard seeds.
-HALF $10.00
Butter chicken $16.00
- Tender pieces of boneless chicken half cooked in the tandoor oven and fi nished in rich creamy tomato gravy

Scallops
- Sauteed Fresh Scallops with lime Cream Spaghetti
Warm Citrus Oil Olives
Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
Oysters
- Clevedon coast export oysters natural or tempera and 6 or 10
Italian Sausage
- Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
Prawn
- Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
Prawn Cocktail
- Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
The Shed 2 Classic Burger
- Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>

Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
American Style Pork Ribs - Servered with fries and salad $26.90
Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90

-Balado Telur $30.00 Per Person
- Stewed Egg
·Krupuk Bawang $30.00 Per Person
- Onion Flavoured crackers served with Homemade condiments Followed by
S/w rice and Variabel Sayuran $25.00
- seasonable Vegetable dish
-Kering Tempeh $30.00 Per Person
- Caramelized Tempe
-Sateh Lilit Bali $30.00 Per Person
- Skewered (minced) Fish & Prawn
-Ruyak Manis $30.00 Per Person
- Spiced Fruit Salad
-Serundeng $30.00 Per Person
- Crisp Spiced Coconut with Peanuts
Kare Ikan $20.00
- Fish Curry s/w Rice and Spiced fruit salad

Macaroni with cheese sauce and bacon
Ham, cheese & pineapple pizza
Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
Green salad & dressing (v, Gf) $8
Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
Pizza bread, roast garlic, rosemary & parmesan (v) $10
Fried onion rings with smoked paprika & aioli (v) $11
Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce

Black Truffle & Almond Semi-Freddo $14.00
- Raspberry coulis and almandine biscuit
Pancakes & Maple Syrup $14.50
- With bacon & banana
Available from 10pm -6.30am
Duck Liver Pate $21.00
- Blueberry jelly, toasted brioche, pickled fennel, roasted pear and candied walnuts
Gourmet Toasted Panini $14.50
- A choice of three fillings: onion, ham, cheese, smoked chicken, bacon, pineapple tomato, mushroom
Freedom Farms Crisp Pork Crackling $12.00
- With apple and cinnamon dipping sauce
Confit Black Tiger Prawn Tails $29.00
- Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
Complemented with caramelised golden shallots, porcini, mushrooms, dill pickles and truffle paste. Compound butter cafe de Paris - available with steak if desired

Deep Sea Cod $3.60
Fish $7.50
Hash Brown $1.60
Gumard $5.10
Corn Fritter $2.40
Hamburger $6.50
Banana Fritter $2.00
Whitebait Fritter $17.00
- (When available)

PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
EGGS on toast (V) $10.00
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
House made SOUP $10.00
- served with toast
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)

Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
Blueberry Chocolate Mud Cake
Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
Short Black & Long Black $4.00

Hot Marinated Olives with roasted nuts $9
Pommes frites $9
- and aïoli
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *

The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
Tomato $3.50
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
Creamy mushrooms $4.50
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50

Bistro Three Eleven in Napier Menu

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Bistro Three Eleven

Hawkes Bay > Napier > Bistro Three Eleven

Address

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311 Marine Parade, Napier, Hawke's Bay, 4110, New Zealand

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Hawkes Bay Restaurants

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