Bistro Three Eleven in Napier Menu

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Rosemary infused olives $ 6
Garlic bread $ 8
Bruschetta $ 12
Cheese trio $ 17

Classic French onion soup $ 10
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Oyster gratin baked in the shell, cider cream $ 15
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Crispy pork belly, warmed kumara, braising jus $ 17

Borlotti bean cassoulet, chorizo, garlic bread $ 22
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Grilled pork fillet, potato gratin,roasted veggies $ 27

Steamed seasonal vegetables $ 7
Fresh garden salad $ 7
Chunky french fries & aioli $ 7
Roasted beetroot & feta $ 7
Tempura vegetable of the day $ 7

Warmed summer berry clafoutis $ 14
Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Passion fruit pavlova roulade, tropical fruit salsa $ 14
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)

Nearby Sample Menus

Roast vegetable salad $14
- Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds
Mushroom $4
Crispy chick $28
- Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces
Fat Ass Platter (Serves 4-6 people) $55
- A selection of deep fried bite size nibbles, chips, wedges and sauces
Hops Nachos * $14
- Served on corn chips with home style spicy mince topped with cheese and sour cream
Cheesy garlic bread $8
- Toasted ciabatta topped with garlic butter and parmesan cheese
Cheese Cake $12
- Cheese Cake served with sweet whipped cream and berry compote
Salt and pepper squid $16
- Deep fried squid served with garlic aioli

- Chicken, Pork or Beef $11.50
-Chicken $13.50
-Prawns $16.50
GRAVY RICE NOODLE
- Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
-Prawns $16.50
-Beef $11.50
Deal #1 $16.50
- Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
PANANG CURRY
- Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice

Mixed Leaf Salad $5.50
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
Omelette, autumn greens, ricotta, parmesan $18.50
Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50

Som tam $3.85
- Raw papaya salad with peanuts
Tom yum yum
Crispy lotus root $3.85
- With tamarind dressing
●Silver fern steaks
- All steaks are basted in garlic butter and served with chips & salad, and your choice of sauce-mushroom, cheese or pepper
Snow pea salad $3.85
- With water chestnut & sesame
●The chippy
- Order a side bowl of chips from the menu below to share
Thai style khao soi
- Serves two
Sweet chilli & guacamole chips $8.00
- Sweet chilli with a dollop of fresh guacamoles! yum!

Tempeh/Tofu Burger with Polenta Chips $15.00
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Risotto $15.00
- Flavour Changes Weekly
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50

Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
Single $17.00
Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
Shoestring fries with aioli $8.00
Sesame & soy fried bok choy $9.00
Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
Otago Whitestone “Windsor Blue”
Grilled cauliflower mac ‘n’ cheese $8.00

Prawn biryani $18.00
- Basmati rice cooked with prawns, special spices and herbs.
Naan $2.50
- Bread made with refi ned fl our
Chicken jalfrezi $16.00
- Boneless chicken cooked with diced onion, capsicum, and tomato in sweet and sour fl avour
Coconut rice $6.00
Cheese naan $4.00
- Naan bread stuffed with cheese and baked in the tandoor oven
Paneer kadai $15.00
- cottage cheese cooked in special spices and herbs with tomato, green peppers, onion and coriander.
Lamb vindaloo $16.00
- Diced lamb cooked in onion tomato gravy with vindaloo sauce
Chicken vindaloo $16.00
- Boneless chicken cooked with onion tomato gravy in vindaloo sauce, specially from Goa.

Caesar Salad
- Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise
Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
Fish & Chips
- Day Boat Tempura Fish Goujons & Fries
Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
The Shed 2 Classic Burger
- Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>
Sushi
- shed 2-day boat catch sashimi and sushi with traditional garnishes
Kransky Sausage
- Organic Pork Kransky Sausage, Olives, Anchovies & Parsley

Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
Garlic pizza bread with parmesan $9.90
Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90

Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
Tagliere di formaggi $18.00
- 2 cheeses
Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.

Half avocado $2.50
Two Eggs $8.90
- Scrambled, fried or proached, ciabatta or seed & spelt toast
Tomato, hazelnut & bean salad $29.00
Buttom mushrooms, goat's cheese / Grilled zucchini, confit cherry tomato $7.80
-With panfried fish of the day $25.00
House made hot-smoked salmon $6.20
Origin Earth natural pot set yoghurt $3.00
Seared scallops, creamed corn, sesame seaweed $18.00

- grilled steak, caramelised onion and tomato relish
- seasoned vegetables seared on the grill with a fresh tomato salsa
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
4-6 people $27.00
1-2 people $12.00
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese

Classic fish and chips $24.00
- with caper & pickled onion mayo with rainbow salad
'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
Chicken liver parfait $14.50
- with fried sage butter & little toasts
Garlic prawn, tomato, coriander & mozzarella $19.00
Garlic roasted new potatoes $6.50
Fried bread benedict $15.00
- with smoked fish or shaved ham off the bone
Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
Tomato, salami & mozzarella $19.00

Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
Banana turnover muscovado walnut caramel $14.00
- with Bacon extra $6.00
Slow cooked Hapuka, fennel, orange slaw, rhubarb coulis $16.00
Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
Real chunky Agria fries $6.00
Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
Tempura Veg of the day with chips and green sauce $20.00
Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00

Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
GK hash cake x2 $4.50
Tomato $3.50
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
Preserved $8.50
- GK bagels served with butter & selection of preserves