Bistro Three Eleven in Napier Menu

Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
Pheasant, sour pear, spring cabbage $28
An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
Grapefruit salad, muscovado gel, greek yoghurt $6.5

VEGETABLE FRITTERS $6.50
- Mixed season vegetables blend with curry
- Chicken, Pork, Beef $11.50
-Prawns $16.50
CASHEW NUTS
- Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
-Chicken $11.50
-Prawns $14.50
-Chicken $11.50
-Crispy Pork $13.50

Risotto $15.00
- Flavour Changes Weekly
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Tempeh/Tofu Burger with Polenta Chips $15.00
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50

Seafood Selection $16.50
- Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
Bacon (2) $4.00
All Day Breakfast $15.00
- Bacon, sausage, hash brown, tomato, 2 eggs toast
Onions $3.00
Garlic Bread $5.00
- Hot & crispy
Fish & Egg Burger $14.00
- Fresh battered gurnard served with chips
Piece of Battered Fish $4.50
- Fresh gurnard
Bacon, egg, ham, tomato, onion, cheese, pineapple

Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
Single $17.00
Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
Triple $32.00
Triple $32.00
Single $17.00
Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese

Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
Scotch Fillet - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90

Mog Mum Tok $21.50
- Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
Chicken Satay $13.50
- Grilled marinated chicken served with peanut sauce
Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
Mutt Sizzling Duck $27.50
- Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum
Pad Med Ma-Muang Goong $27.50
- Stir fried king prawns with mixed vegetables and cashew nuts
Kimao Pad Tom Yum Goong $25.50
- Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating

Add
Risotto cakes $3.00 TO $8.50
Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
-roasted mushrooms $4.50
Slices $3.00 TO $8.50
Tarts $3.00 TO $8.50
Raw energy muesli, fruit compote, yoghurt $18.50
Toast $4.50
- Wholegrain, sourdough or gluten free served with butter or cream cheese

Omelette $11.00
Hash Brown, Hollandaise $2.00
Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
Hotcakes w bacon, banana, maple syrup & cream. $13.50
Please see blackboard behind the counter for our daily specials.
Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
Toasted Panini w ham, cheese, tomato & onion. $7.50

Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
Gravy $1
Fish & Egg Burger $14
- Fresh battered gurnard served with chips
Death by Chocolate $8
Toasted Sandwich $4.5
NB: Takeaways will incur a .50c fee per meal
Cheesecake $8
- Chefs choice sewed with ice cream
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad

B.L.A.T BAGEL $15.90
- bacon, lettuce, avocado +tomato + fries
2 X HASH BROWNS/SAUSAGES $3.50
BEEF BURGER $13.90
- tomato, cheese, lettuce, onion, aioli + relish
SALMON + LEMON $5.50
SALM0N SALAD $19.20
- Avocado + balsamic dressing
ZIGG ZAGG BREKKIE $22.50
- bacon, sausage, poached eggs, tomato, mushrooms, hash brown
C0RN FRITTERS $18.50
- tomato, avocado, sour cmrean + sweet chilli+ Bacon
CHOOSE YOUR MEAT
- chicken or ham

Smoked King Salmon Souffle $12.00
- apple cider honey dressing
Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
English Tea & Green Tea $3.50
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
Vegetarian Gnocchi $12.00
- basil pesto
Short Black & Long Black $4.00

Seafood chowder $15.00
- with anchovy grilled sourdough
Fries $6.00
Classic fish and chips $24.00
- with caper & pickled onion mayo with rainbow salad
Fish of the day $30.00
- Chef's creation changes daily
Bacon $6.50
Toasted almond granola $12.50
- with poached pears & Greek yogurt
Fresh NZ greenlipped mussels $14.50
- steamed in miso, ginger & chilli
Garlic pizza bread $9.50

Today’s freshly battered fish and chips $26
- with home-made tartare
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Lemon crush meringue pie, mango sorbet, berry coulis $16
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Hot Marinated Olives with roasted nuts $9
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips

Nearby Sample Menus