Bistro Three Eleven in Napier Menu

- Scoop $3.00
- Standard $19.90
Pineapple Fritter $2.00
Crumbed Chicken Fillet $3.50
Fish - Crumbed $3.00 $3.50
Seafood Chowder $9.90
Garlic Wedges / Spicy Wedges / Kumara Chips $5.90
Sticky Date Pudding $7.50

Mexican Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef burger patty, lettuce, tomato, cheese, jalapenos, guacamole, salsa & corn chips, accompanied by Station rustic fries, with sour cream & salsa
Cheese & Bacon Wedges (serves 1-2)
- 1/2 kg bowl of wedges with grilled cheese & bacon, served with sour cream
Tortilla Wraps all filled with salad mix & served with a basket of our rustic fries (upgrade to wedges/curly fries or waffle potatoes for $2.00)
Warm Veg Salad
- oven roasted vegetables with feta scattered over salad greens with a balsamic reduction
Chicken & Bacon Caesar Salad
- chicken breast with rasher bacon, romaine lettuce, croutons, shaved parmesan & egg, tossed with caesar dressing
Thai Beef Salad
- sauteed beef, over a seasonal salad with crispy noodles
Tandoori
- chicken rolled in tandoori flavours with peppers, red onion & a yoghurt mint swirl on top
Gluten-Free base available, no extra cost (can have chilli or bbq sauce base)

-Chicken, Beef or Pork $13.50
-Seafood or Prawns $16.50
-Seafood $16.50
-Prawns $16.50
-Prawns $16.50
Garlic & Pepper
Thai Spicy Salad
-Vegetables $13.50

Onion Rings $5.90
Wisconsin Bbq $1.00
Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Chicken Littles $8.40
- Three tempura nibbles
-Cheddar $1.50
-Bacon $2.50

Sirloin $18.00
- 250g of juicy sirloin with your choice of pepper, mushroom or cheese sauce
Panko crumbed chicken breast $14.00
- Served with your choice of pepper mushrooms or cheese sauce
Curly chips $4.00
- Add a twist to your meal
Buttermilk pancakes $14.50
- Served with seasonal berries, fresh cream and your choice between maple or apple syrup
-Add natural maple syrup for $1.00
Paprika and herb chips $1.00
- Smoked paprika dusted chips
-Prawn $6.85
-Add chocolate or cream for $1.00

Pesce del giorno $ 28.9
- grilled fresh fish of the day w. e.v.o.o, fries & salad
Spaghetti alla vongole $ 19.9
- fresh clams w. garlic, chilli, e.v.o.o, frascati wine & parsley
Napoletana pizza $ 19.9
- sliced tomato, garlic, onion, capers, anchovies, olives & rocket
Tortellini alla panna $ 22.9
- beef mince parcels w. ham, garlic, herbs, mushroom, olive oil, panna & rocket
Verdure di stagione $ 9.9
- seasonal vegetables
Margherita pizza (V) $ 17.9
- mozzarella, sliced tomato, fresh basil
Cannelloni ricotta e spinaci (V) $ 19.9
- pasta tubes filled w. ricotta, spinach & oven baked w. tomato, bechamel, mozzarella
Capesante inferno $ 23.9
- gently pan fried scallops in olive oil, flamed w, brandy, bacon, tomato, chilli, garlic, parsley, arborio rice & rocket

Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Risotto $15.00
- Flavour Changes Weekly
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Tempeh/Tofu Burger with Polenta Chips $15.00
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa

Mushroom Omelette $16.00
- with spinach & feta
Bubble & Squeak $2.00
Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
Bacon, Fried Potato Relish & Aioli Buttie $6.50
Salt & Pepper Squid $15.00
- with salad greens & salsa
Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
Chicken Nuggets (x5) Fries $6.00
- with sweet n sour

Daily cooked greens / Duck fast roast potatoes $6.50
Ras al hanout dusted lamb loin $29.00
- With caponata, potato & feta souffle
Porcini, corn & parmesan arancini with chilli jam / Prawn & vegetable tempura, ponzu sauce / Citrus & vodka cured salmon, shaved fennel, orange, palm sugar dressing $15.00
Shoestring fries, garlic aioli / Mesclun Salad $6.00
Salt & pepper squid $20.00
- Julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
Sesame & wasabi crusted yellow fin tuna, japanese salad, matsuhisa dressing / Venison sausage, lentil salad, plum chutney, micro-cress / Seasonal house made soup $15.00
Omelette $19.90
- Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
Slow braised lamb shank off the bone $27.00
- With potato & blue cheese gnocchi, red wine jus

Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
Roasted Potatoes with Rosemary and Garlic Butter $9.00
Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
Chicken Parfait $8.00
- With Sour Jelly and Croutes
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis

3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
Gluten free toast (GF), Hollandaise, Tomato $1
Eggs / Ciabatta - poached / scrambled / fried (V) $9
Mini Beef Burger / fries $8
Chicken Cabonarra with linguine $16
Fries / Aioli $6
extra - Fried egg / Pineapple $2

Sticky braised pork belly $28.00
- with celeriac slaw, sour apple puree & seared scallops
Malted milk panna cotta $12.00
- with fresh berries, ice cream
Fish of the day $30.00
- Chef's creation changes daily
Beef eye fillet $32.00
- dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
THE CLUB BAR PLATTER $35.00
- A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
Chicken liver parfait $14.50
- with fried sage butter & little toasts
Black dorris plum tart $12.00
- with vanilla mascarpone & ice cream

China Light Sweet $9.00
Egg Chicken $8.00
Curry Pork $20.50
Bowl of Steamed Rice $3.50
Duck & Seasonal Vegetables $27.50
Lychees Ice-cream $8.00
Curry Fish $20.50
King Prawns & Black Bean Sauce $30.00

Lemon crush meringue pie, mango sorbet, berry coulis $16
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Hot Marinated Olives with roasted nuts $9
Raspberry Tiramisu with a twist and summer berries $15
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Pommes frites $9
- and aïoli
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes

Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
Tomato $3.50
GK toast x2 $3.50
Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
GK hash cake x2 $4.50
Creamy mushrooms $4.50
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon

Bistro Three Eleven in Napier Menu

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Bistro Three Eleven

Hawkes Bay > Napier > Bistro Three Eleven

Address

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311 Marine Parade, Napier, Hawke's Bay, 4110, New Zealand

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Hawkes Bay Restaurants

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