Bistro Three Eleven in Napier Menu

John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
Amber's greens, stir-fried in garlic, whipped anchovy butter $8
The Issac Hayes $6
- chocolate ganache, choux, salted caramel
Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
Jacket potato, truffle oil mousse $7.5

Chicken Fillets $22.90
All meals are served with Chips or Jacket Wedges and a choice of Coleslaw or Mushy Peas or Fresh Garden Salad (a lemon wedge and tartare sauce).
And a little surprise!! We have a baby and toddlers chair.
Sausage $2.20
Apple Pie $7.50
Calamari Rings (5) $9.90
Shrimp Cocktail $9.90
Paua / Mussel / Fritter $2.20

Deal #3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine
-Chicken $11.50
-Beef $11.50
PADTHAI
- Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
-Beef $11.50
GREEN CURRY
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
Deal #1 $16.50
- Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic

Lasagna al forno $ 19.9
- homemade beef mince lasagna
Napoletana pizza $ 19.9
- sliced tomato, garlic, onion, capers, anchovies, olives & rocket
Calamari alla griglia $ 16.9
- grilled squid rings tossed in garlic, e.v.o.o, parsley w. lemon & rocket
Calamari in crema $ 19.9
- pan fried squid rings w. capers, lemon, garlic & crema on arborio rice & rocket
Bruschetta classica (V) $ 9.9
- diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket
Insalata con feta (V) $15.9
- fresh tomato, olives, feta, onion, capsicum & mixed leaves
Patatine fritte $ 6.9
- french fries
Bruschetta della casa (V) $ 9.9
- roasted capsicum, garlic, e.v.o.o, parsley, parmigiano & rocket

Teriyaki Beef $16.50
- Beef sauteed in a teriyaki sauce topped with crispy noodle salad
Chicken & Avocado Burger $15.00
- Freshly crumbed chicken breast served with chips
All Day Breakfast $15.00
- Bacon, sausage, hash brown, tomato, 2 eggs toast
Garlic Butter $1.00
Fish & Chips $7.50
Roast of the Day $10.00
- Served with vegetables
Bacon, egg, ham, tomato, onion, cheese, pineapple
Garlic Bread $5.00
- Hot & crispy

Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
Tagliere di formaggi $18.00
- 2 cheeses
Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.

House made SOUP $10.00
- served with toast
Spinach / hollandaise, sauce $2.00
SALMON BENE $18.00
- on toast with hollandaise sauce
SAVOURY MINCE $16.00
- on toast with two fried eggs
EGGS BENE $16.00
- with bacon & hollandaise sauce
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
Smoked salmon $5.00

Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
Roasted Potatoes with Rosemary and Garlic Butter $9.00
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
Chicken Parfait $8.00
- With Sour Jelly and Croutes
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread

HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
HOUSE SMOKED SALMON $8.50

Simply Proscuitto $18.00 - $28.00
Margherita $8.00 - $14.00
Dumpling 6 Pack $9.00
Salmon $16.00 - $27.00
The Grand $22.00 - $32.00
Carnivore $15.00 - $26.00
Dumpling 12 Pack Combo $16.00
Pork Belly Steamed Bun $5.00

Mini Beef Burger / fries $8
Bacon / egg / toast $8
The Bach Beer Battered fish / salad / tartare / lemon / fries $17
The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
Family Size $20
Ice Cream Sundae $5
Eggs / Ciabatta - poached / scrambled / fried (V) $9

HOMEMADE BAGELS $17.50
- Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad
Hashbrown $4.00
OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
optional organic gluten and dairy free bread - Add $2.00
Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
Creamy mushroom $4.50

Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad

Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Hot Marinated Olives with roasted nuts $9
Lemon crush meringue pie, mango sorbet, berry coulis $16
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Today’s freshly battered fish and chips $26
- with home-made tartare

Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
Preserved $8.50
- GK bagels served with butter & selection of preserves
Crispy bacon x2 $4.50
Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
Creamy mushrooms $4.50
GK hash cake x2 $4.50
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.

Bistro Three Eleven in Napier Menu

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Bistro Three Eleven

Hawkes Bay > Napier > Bistro Three Eleven

Address

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311 Marine Parade, Napier, Hawke's Bay, 4110, New Zealand

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