Bistro Three Eleven in Napier Menu

Vegetarian Gnocch $18
- Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
Veggie Medley * $14
- Bite size vegetable nibbles with fries & sauce
Cheese Cake $12
- Cheese Cake served with sweet whipped cream and berry compote
Ice Cream Selection $10.5
- Ice cream selection served with berry compote
Crispy chick $28
- Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces
Bacon $6
Mussels * $19
- Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
Chicken nuggets and chips $10.5

Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Tempeh/Tofu Burger with Polenta Chips $15.00
Risotto $15.00
- Flavour Changes Weekly
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Quinoa Porridge with Pached Fruit and Yogurt $10.50

Onions $3.00
Roast of the Day $10.00
- Served with vegetables
Garlic Bread $5.00
- Hot & crispy
Scallops (2) $4.00
Schnitzel & Chips $16.50
- Your choice of chicken or beef served with garden salad gravy
Mushrooms $4.00
Pavlova $8.00
- Kiwi favourite served with Ice Cream & Fruit Salad
Small $7.00

Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
Triple $32.00
Triple $32.00
Shoestring fries with aioli $8.00
Hawke’s Bay Hohepa cumin Gouda

Pork Terrine
- with Pistachios & Apple Sauce
Fish & Chips
- Day Boat Tempura Fish Goujons & Fries
Spinach Olive & Feta Salad
Scallops
- Sauteed Fresh Scallops with lime Cream Spaghetti
Italian Sausage
- Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
Noodles
- Vietnamese vegetarian Noodle Box
Pork Ribs
- Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
Warm Citrus Oil Olives

Avocado & Honey Mustard Chicken -Lite $21.90
- With avocado and honey mustard dressing. Served with grilled chicken and our Trim-a-licious salad.
Feta, Orange & Pear Salad $16.90
- Feta cheese, fresh orange, pear, cherry tomatoes, rawslaw, rocket leaves, cos lettuce, almonds and pink grapefruit dressing.
Smoked BBQ Beef Wrap $13.90
- Strips of tender beef, hickory smoked BBQ sauce, shredded cheddar cheese and rawslaw in a char-grilled tortilla. Served with Hog Tail Fries.
Tutti Frutti Sundae $9.95
- Grapes, orange, pear, banana and apple set in strawberry jelly and topped with 3 scoops of mango sorbet and a strawberry. A great dairy-free option!
Lite Cut 200g $31.9
Pan-Roasted Fillet of Blue Cod $27.90
Vanilla Crème Brulee $11.90
- Rich and creamy crème brulee with vanilla ice cream and a fresh strawberry.
Pan-seared Salmon $15.90

Roasted Heirloom Carrot Salad $18.00
- Toasted pepitas, sunflower seeds, ajowan, feta, honey lime dressing
60 gram portion $21.00
Fried Tortillas with Spiced Salt & Salsas $20.00
- Chilli tomato, white bean hummus, goat cheese basil pesto
Spaghettini Crustaceans $30.00
- Tomato, bisque, chilli, garlic, Italian parsley, chorizo
Cheeseboard for One $17.00
- Local cheddar cheese, crackers, dried fruit and nuts, served with green tomato chutney
Crudo Kingfish $27.00
- Honey milk, ruby grapefruit, violets, sea asparagus, red vein sorrel
Rustic Fries $8.00
Wakanui Blue Angus Tenderloin 220gm $38.00

Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
Toasted sour dough $6.00
- with butter and jam
mushroom $4.00
Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
toasted sourdough $4.00
Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v

Vegetarian (V) 9"$13/12"$16/16"$20
- Capsicum, onion, mushroom, olives, pineapple
Potato wedges $4.00
Apricot chicken 9"$13/12"$16/16"$20
- Chicken, spinach, camembert, onion, apricot sauce
Garlic cheese chips $5.00
-9 $14.00
Any two gourmet pizzas $22.00
Onion rings $4.00
Mozzarella sticks (4) $5.00

B.L.A.T BAGEL $15.90
- bacon, lettuce, avocado +tomato + fries
FRIED MUSHROOMS/TOMATOES $3.50
BEEF BURGER $13.90
- tomato, cheese, lettuce, onion, aioli + relish
C0RN FRITTERS $18.50
- tomato, avocado, sour cmrean + sweet chilli+ Bacon
T0AST + PRESERVES $ 6.00
- white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
WEDGES $9.50
- Sour cream + sweet chilli
SALMON + LEMON $5.50
CHOOSE YOUR DRESSING
- aioli, capsicum, sweet chilli, honey mustard or tomato relish

Menu available Monday – Sunday 11:30am~2pm
Basket of Fries with Aioli $6.50
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
Gluten Free available but handled in a kitchen with gluten products.
Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
Available until kitchen closes at 2pm

Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
Asparagus with Crispy Bacon $9.00
Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
Roasted Potatoes with Rosemary and Garlic Butter $9.00
Chilled Strawberry and Champagne Soup $8.00

HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
PICNIC TOAST SLICE $3.50
WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50

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