Bistro Three Eleven in Napier Menu

TO SHARE TO SHARE
  • Rosemary infused olives $ 6
  • Garlic bread $ 8
  • Bruschetta $ 12
  • Cheese trio $ 17
ENTREE ENTREE
  • Classic French onion soup $ 10
  • Salad $ 15
    • with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
  • Beef carpaccio $ 15
    • with caper berries, Greek olives, red onion & fresh shaved parmesan
  • Oyster gratin baked in the shell, cider cream $ 15
  • Avocado & seared scallop salad $ 17
    • with pancetta, Caesar dressing
  • Crispy pork belly, warmed kumara, braising jus $ 17
MAINS MAINS
  • Borlotti bean cassoulet, chorizo, garlic bread $ 22
  • Tempura fresh fish fillets of the day $ 25
    • with wilted greens, herb mash, scallop bisque
  • Braised chicken $ 25
    • with shallots, bacon & mushrooms, crispy roasted potatoes
  • 311 Burger $ 22
    • 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
  • Grilled pork fillet, potato gratin,roasted veggies $ 27
ON THE SIDE ON THE SIDE
  • Steamed seasonal vegetables $ 7
  • Fresh garden salad $ 7
  • Chunky french fries & aioli $ 7
  • Roasted beetroot & feta $ 7
  • Tempura vegetable of the day $ 7
DESSERTS DESSERTS
  • Warmed summer berry clafoutis $ 14
  • Coffee & almond creme brulee, french vanilla bean ice cream $ 14
  • Passion fruit pavlova roulade, tropical fruit salsa $ 14
  • Callebaut 42% dark chocolate cake $ 14
    • with affogato ice cream (Gluten Free)

Nearby Sample Menus

  • Mini Spring Roll 1/2 doz $3.00
  • Egg $5.50
  • Chicken Drumstick $2.50
  • All Sauce Chip $4.50
  • Steak & Egg $5.50
  • Tomato $1.00
  • Fresh Tarakihi Crumbed $4.80
  • Donut $1.50
  • Crab-apple slider $6
    • Waikanae crab, Granny Smith, fennel
  • The Issac Hayes $6
    • chocolate ganache, choux, salted caramel
  • Amber's greens, stir-fried in garlic, whipped anchovy butter $8
  • John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
  • Orongo Bay oyster (pacific), horseradish, celery juice $5
    • Or simply with a lemon wedge, salt & pepper
  • Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
  • Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
  • Pheasant, sour pear, spring cabbage $28
  • Cheesy garlic bread $8
    • Toasted ciabatta topped with garlic butter and parmesan cheese
  • Crispy chick $28
    • Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces
  • Chocolate pudding $12
    • Chef inspired chocolate pudding
  • Ice Cream Sundae $8.5
    • Chocolate, Strawberry or Vanilla
  • Loaded wedges $14
    • Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
  • Breads and dips $10
    • Ciabatta loaf with dukka, olive oil and balsamic vinegar
  • Roast Veges $6
  • Chicken pizza $19
    • Tender chicken breast on thin base with our own pizza sauce, cheese, salami and brie topped with our barbeque sauce and aioli
  • - Six $19.00
  • John Deer $36.00
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • - Twelve $37.00
  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Prawn Star $35.00
    • Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
  • Banoffee Pie $12.00
    • Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
  • Running Bear Salmon $35.00
    • Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Baklava; $3.50
  • Turkish delight box; $4.00
  • Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
  • -Halloumi; $9.50/$11.50
  • -Falafel; $9.00/$11.00
  • Cheesecake; $5.50
  • Regular; $9.50
  • Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
  • Deal #3 $20.50
    • Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine
  • GRAVY RICE NOODLE
    • Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
  • -Chicken $11.50
  • -Prawns $16.50
  • FRIED RICE
    • Your choice of meat with mixed vegetables served with salad and cucumber
  • -Crispy Pork $13.50
  • -Chicken, Pork or Beef $11.50
  • -Beef $11.50
  • Bacon, egg, ham, tomato, onion, cheese, pineapple
  • Roast of the Day $15.50
    • Served with vegetables gravy
  • Wedges
  • Mushrooms $4.00
  • Open Steak Sandwich $15.00
    • With onion jam served with chips & salads
  • Fish & Egg Burger $14.00
    • Fresh battered gurnard served with chips
  • Onions $3.00
  • Shrimp & Avocado $16.50
    • Speaks for itself
  • Garlic pizza bread with parmesan $9.90
  • The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90
  • Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
  • Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
  • Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
  • The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries  finished with green salad $21.90
  • Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
  • French fries with tomato sauce $6.50
  • Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
  • Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
  • Ham, cheese & pineapple pizza
  • Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
  • Sour cream, garlic mayo, sweet chilli (v) each $2
  • Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
  • Fried Esk Valley pork sausages, potato mash, caramelised onions $19
  • Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
  • Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
    • Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
  • Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
  • Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
    • Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
  • Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
    • Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
  • Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
    • Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
  • All meat dishes are served with  a local seasonal vegetable garnish and oven roasted potatoes. N/A
  • Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
    • Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
  • Insalata di rucola, pere, parmigiano e noci, con campari $18.00
    • Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
  • Eggs on Toast $8.00
    • cooked however you like
  • Bacon, Fried Potato Relish & Aioli Buttie $6.50
  • Eggs Benedict $15.00
    • poached eggs on English muffin, salmon & tomato
  • bacon & tomato $14.00
  • Creamy Mushrooms & Toast $16.00
    • topped with a poached egg & avocado
  • Sausages $2.00
  • Smoked Chicken Sandwich $8.00
    • with lettuce, carrot, cheese tomato & avocado on southern grain bread
  • Mushrooms $3.00
  • 1-2 people $12.00
  • Calamari $9.50
    • Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
  • - grilled steak, caramelised onion and tomato relish
  • Open Sandwiches $14.50
    • Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
  • 4-6 people $27.00
  • Fries $6.50
    • Beer battered fries served with tomato sauce and our own garlic aioli
  • Smoked Chicken and Cashew Salad $13.00
    • A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
  • Fish & Chips $11.00
    • Tarakihi fish with beer battered chips served with a seasonal salad
  • EGGS BENE $16.00
    • with bacon & hollandaise sauce
  • Spinach / hollandaise, sauce $2.00
  • Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
  • SALMON BENE $18.00
    • on toast with hollandaise sauce
  • Smoked salmon $5.00
  • SOURCE CLASSIC $18.00
    • full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
  • EGGS on toast (V) $10.00
  • PANCAKES $15.00
    • with bacon, banana, syrup & whipped butter
  • CAESAR SALAD $18.90
    • chicken or bacon, poached eggs, anchovies, parmesan + croutons
  • SALM0N SALAD $19.20
    • Avocado + balsamic dressing
  • CHOOSE YOUR BREAD
    • full grain/white/gluten free- fresh or toasted
  • C0RN FRITTERS $7.00
    • with tomato + avocado
  • ZIGG ZAGG BREKKIE $22.50
    • bacon, sausage, poached eggs, tomato, mushrooms, hash brown
  • EGGS ON TOAST $12.50
    • fried/scrambled/poached on focaccia bread + bacon
  • WEDGES $9.50
    • Sour cream + sweet chilli
  • EGGS BENEDICT $16.90
    • Bacon + tomato or spinach
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Beef Burger $ 12.00
    • With fries
  • Fish Burger $ 12.00
    • With fries
Bistro Three Eleven

Bistro Three Eleven

location

Address

311 Marine Parade, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068353237

email

Email

None

clock

Opened hours

Mon - Sat: 7:00am - 8:30pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Continental , European , French , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner

Location
311 Marine Parade, Napier, Hawke's Bay, 4110, New Zealand