Bistro Three Eleven in Napier Menu

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Rosemary infused olives $ 6
Garlic bread $ 8
Bruschetta $ 12
Cheese trio $ 17

Classic French onion soup $ 10
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Oyster gratin baked in the shell, cider cream $ 15
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Crispy pork belly, warmed kumara, braising jus $ 17

Borlotti bean cassoulet, chorizo, garlic bread $ 22
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Grilled pork fillet, potato gratin,roasted veggies $ 27

Steamed seasonal vegetables $ 7
Fresh garden salad $ 7
Chunky french fries & aioli $ 7
Roasted beetroot & feta $ 7
Tempura vegetable of the day $ 7

Warmed summer berry clafoutis $ 14
Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Passion fruit pavlova roulade, tropical fruit salsa $ 14
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)

Nearby Sample Menus

Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
Veal sweetbread & croquette, sweet onion, laurel $20
Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper

BASKET OF WEDGES $6.00
CHILLI BATTERED PRAWNS (recommend plum)
- 200g chilli infused battered prawns
JUG OF GRAVY $2.00
OMELETTE & SALAD (add a basket of duke fries $4) $15.00
- 3 egg omelette with tomato, mushrooms, cheese & bacon, served with salad
MOROCCAN LAMB BURGER $20.00
- served with beetroot relish, salad leaves & a basket of duke fries
BOWL OF ROASTED POTATOES $5.00
HOT SNACK PLATE (serves 1-2) $18.00
- a selection of mini spring rolls, fish bites, samosas, southern chicken goujons & nacho bites, all stacked over duke fries with dipping sauces
10 X CHICKEN & PRAWN DUMPLINGS (recommend miso & honey)

Goma ae $3.85
- Spinach two ways with sesame dressing
-Between two people $8.00
Tom yum yum
Panko crumbed chicken breast $14.00
- Served with your choice of pepper mushrooms or cheese sauce
Buffalo wings $14.00
- Sticky, tangy chicken wings
Golden crumbed mushrooms (GFA) $12.50
- Served with homemade tartare sauce
●The chippy
- Great to share
Curly chips $4.00
- Add a twist to your meal

Capesante inferno $ 23.9
- gently pan fried scallops in olive oil, flamed w, brandy, bacon, tomato, chilli, garlic, parsley, arborio rice & rocket
Gnocchi della casa $19.9
- traditionally made w. bolognese sauce & served w. rocket
Fegatini al marsala $ 16.9
- chicken livers sauteed w. olive oil, garlic, mushroom, sundried tomato & onion in a marsala creme sauce, served w. arborio rice & rocket
Patate al forno $ 7.9
- rosemary roasted potatoes
Omelette romana $ 17.9
- smoked salmon, spinach, mushrooms, italian parsley, parmigiano & rocket
Patatine fritte $ 6.9
- french fries
Add $ 5.0
- gluten free base(as available)
Vegetariana pizza (V) $ 18.9
- pineapple, mushroom, onion, capsicum, olives, spinach, mozzarella

Ice Cream Sundae $8.00
- Chocolate, caramel. passionfruit or strawberry
Sauce (Aioli/ Tartare) $1.00
Mushrooms $4.00
Large $4.50
Gravy $1.00
Fish & Chips $7.50
Shrimp & Avocado $16.50
- Speaks for itself
Chicken & Bacon $16.50
- Tossed through salad greens with Cheese and a creamy caesar dressing

“12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
Sesame & soy fried bok choy $9.00
Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
Triple $32.00
Double $25.00
A selection of Hawkes Bay’s gourmet ice creams $15.00
Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00

Mutt Sizzling Duck $27.50
- Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
Roti Bread $4.00
- Roti Thai style flatbread served with peanut sauce
Yum Nuea $21.50
- Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables
Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce

-Gado Gado $30.00 Per Person
- Blanched Vegetable Salad
-Asam Manis Ikan $30.00 Per Person
- Sweet & Sour Pan fried Fish
-Balado Telur $30.00 Per Person
- Stewed Egg
Minimum Order Two (not necessarily the same)
Manis Pedas Nanas $9.50
- Pineapple compôte, custard & cinnamon cream
Sambal Manis Santen – Medium
S/w rice and Variabel Sayuran $25.00
- seasonable Vegetable dish
-Bean Sprouts & Mixed Vegetables $30.00 Per Person
- topped with Peanut Sauce and boiled Egg

Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary

Mexicana Chicken Wrap $16.90
- Crumbed chicken, cheddar cheese, guacamole, Mexicana tomato salsa, sour cream and rawslaw.
Veggie Burger $17.90
- Veggie patty, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and garlic aioli.
Triple Chocolate Mississippi Mud Cake $10.90
- Home made rich chocolate mud cake, chocolate sauce and chocolate ice cream. Chocoholics look no further!
Kid’s Cheese Burger $11.90
- A tasty cheese burger with tomato sauce, and a choice of kid’s salad or Curly Fries.
Lite Cut 200g $29.9
Garlic Buttered Corn $10.90
- A garlic buttered blackened corn cob with almonds and chipotle ranch dressing.
Pan-seared Blue Cod $15.90
Rawslaw House Salad $11.90
- Crisp ruby cabbage, shredded carrot, Spanish onion, cherry tomatoes, cos lettuce, rocket leaves and a choice of dressing.

Confit Black Tiger Prawn Tails $29.00
- Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
Freedom Farms Crisp Pork Crackling $12.00
- With apple and cinnamon dipping sauce
Eggs on Toast $8.50
- Your choice of fried, poached or scrambled eggs
Baked Apple Dumplings $14.00
- Cinnamon custard, double cream
Te Pania Bread Selection $14.00
- With vegetable purees and relish
Takeaway Express Breakfast $12.00
- Your choice of espresso coffee or tea served with bakery selection of a croissant Danish & preserves
Baby Spinach, Toasted Pinenuts, Tomato Salsa, Grana Padano $12.00
Rustic Fries $8.00

Egg $7.50
Ham & Cheese $4.50
Mushroom $4.20
Chicken $4.20
Crab Stick $2.20
Vegetarian $8.50
Hot Dog $3.20
Corn Fritter $2.40

Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
add bacon – $13.50
Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
Pasta of the Day $18.50
- See our specials board for today’s pasta
Menu available Monday – Sunday 11:30am~2pm
Menu available Monday – Sunday 8:30am~11:30
All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
Kids Meal Boxes With lollipop & drink

Mushrooms $4.50
Rosemary, garlic, potato & parmesan $19.00
Pork fries $15.00
- with sour apple sauce & hoisin
Malted milk panna cotta $12.00
- with fresh berries, ice cream
Classic fish and chips $24.00
- with caper & pickled onion mayo with rainbow salad
PLOUGHMAN'S $35.00
- Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
Tomato $4.50
Bacon $6.50

Salads medium $11.00
- Halloumi Bagel
- Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
Eggs $4.50
- poached, scrambled, fried
EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
Sausages $4.50
MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey