Bistro Three Eleven in Napier Menu

TO SHARE TO SHARE
  • Rosemary infused olives $ 6
  • Garlic bread $ 8
  • Bruschetta $ 12
  • Cheese trio $ 17
ENTREE ENTREE
  • Classic French onion soup $ 10
  • Salad $ 15
    • with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
  • Beef carpaccio $ 15
    • with caper berries, Greek olives, red onion & fresh shaved parmesan
  • Oyster gratin baked in the shell, cider cream $ 15
  • Avocado & seared scallop salad $ 17
    • with pancetta, Caesar dressing
  • Crispy pork belly, warmed kumara, braising jus $ 17
MAINS MAINS
  • Borlotti bean cassoulet, chorizo, garlic bread $ 22
  • Tempura fresh fish fillets of the day $ 25
    • with wilted greens, herb mash, scallop bisque
  • Braised chicken $ 25
    • with shallots, bacon & mushrooms, crispy roasted potatoes
  • 311 Burger $ 22
    • 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
  • Grilled pork fillet, potato gratin,roasted veggies $ 27
ON THE SIDE ON THE SIDE
  • Steamed seasonal vegetables $ 7
  • Fresh garden salad $ 7
  • Chunky french fries & aioli $ 7
  • Roasted beetroot & feta $ 7
  • Tempura vegetable of the day $ 7
DESSERTS DESSERTS
  • Warmed summer berry clafoutis $ 14
  • Coffee & almond creme brulee, french vanilla bean ice cream $ 14
  • Passion fruit pavlova roulade, tropical fruit salsa $ 14
  • Callebaut 42% dark chocolate cake $ 14
    • with affogato ice cream (Gluten Free)

Nearby Sample Menus

  • Cheese $5.50
  • Steak $5.00
  • Kumara Chip $4.50
  • Battered Fish $3.00
  • Crab Stick $1.80
  • Egg $5.50
  • Hot Dog Luncheon $2.80
  • Donut $1.50
  • Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
  • Carrots in a pot, cauliflower cream, soil $3.5
    • (thanks Rene)
  • Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
  • Grapefruit salad, muscovado gel, greek yoghurt $6.5
  • Pheasant, sour pear, spring cabbage $28
  • John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
  • Kingfish belly, Macadamia, nasturtium, balsamic $17
  • Cloudy bay clams, saffron, pineapple, bomba rice $17
  • DESSERT OF THE DAY $4.00
  • 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
  • SAUSAGE $2.00
  • HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
  • FISH (BATTERED) $4.00
  • GLUTEN FREE OPTIONS:
  • HOT DOG $3.50
  • PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
  • Frutti di mare pizza $ 23.9
    • mussels, clams, squid, shrimps, smoked salmon & rocket
  • Garlic pizza pane $ 6.9
  • Gnocchi della casa $19.9
    • traditionally made w. bolognese sauce & served w. rocket
  • Insalata con feta (V) $15.9
    • fresh tomato, olives, feta, onion, capsicum & mixed leaves
  • Prosciutto pizza $19.9
    • mushrooms, parma ham, mozzarella
  • Calamari alla griglia $ 16.9
    • grilled squid rings tossed in garlic, e.v.o.o, parsley w. lemon & rocket
  • Verdure di stagione $ 9.9
    • seasonal vegetables
  • Patate al forno $ 7.9
    • rosemary roasted potatoes
  • Crumbed Scallops $9.00
    • On a bed of lettuce
  • Sauce (Aioli/ Tartare) $1.00
  • Small $7.00
  • Pavlova $8.00
    • Kiwi favourite served with Ice Cream & Fruit Salad
  • Small $3.00
  • Open Steak Sandwich $15.00
    • With onion jam served with chips & salads
  • Porterhouse Steak $19.50
    • Topped with garlic butter or pepper sauce served with a fresh garden salad chips
  • Sausage $2.50
  • Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
  • Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
  • Ham, cheese & pineapple pizza
  • Macaroni with cheese sauce and bacon
  • Toasted herb & cheese ciabatta, hot garlic butter (v) $11
  • Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
  • “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
  • Fresh vegetables (v, Gf) $7
  • Hamburger $6.50
  • Cheese $7.10
  • Chicken Nugget $0.90
    • Price Each
  • Bacon & Egg $7.70
  • Beef Croquette (Kroket) $3.00
  • Rookworst $3.60
  • Scallop $2.40
    • Price Each
  • Snapper $6.90 / $7.90
    • Battered / Crumbed
  • Wedges $13.50
  • Toasted Sandwiches $3.50
  • Toasted Muesli $13.50
  • Fish & Chips $8.00
  • French Toast $17.50
  • BLT Sandwich $17.50
  • Creamy mushrooms $18.50
  • Fish & Chips $17.50
  • Bubble & Squeak $2.00
  • Spanish Omelette
    • with onion, tomato, potato, spicy sausage & cheese
  • Sausages $2.00
  • Warm Chicken Caesar Salad $15.00
    • with croutons, egg, bacon, tomato
  • Smoked Chicken Sandwich $8.00
    • with lettuce, carrot, cheese tomato & avocado on southern grain bread
  • Open Steak Sandwich $16.00
    • served with caramelised onion fried potatoes
  • Banana Pancakes $9.00
    • with maple syrup & cinnamon
  • Bacon & Avocado Buttie $6.50
  • Calamari $9.50
    • Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
  • 1-2 people $12.00
  • Spicy Wedges
    • Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
  • Mixed Platter
    • A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
  • - seasoned vegetables seared on the grill with a fresh tomato salsa
  • - grilled chicken, avocado and mango chutney
  • Fettuccine Carbonara $13.50
    • A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
  • 4-6 people $27.00
  • Bay view garden breakfast bowl $19.50
    • locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
  • mushroom $4.00
  • Harira $11.50
    • Moroccan lentil and vegetable soup, flatbread V
  • Toasted sour dough $6.00
    • with butter and jam
  • toasted sourdough $4.00
  • gluten free bread add $1.00
  • Shakshuka $17.50
    • baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
  • Tacos $18.50
    • soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Beef & Chinese Bean Sauce $20.50
  • Prawn & Roast Pork $21.00
  • Chicken & Prawn $21.00
  • Beef & Tomatoes on Rice $20.50
  • Ginger Lamb & Spring Onion $22.00
  • Chicken & Sweetcorn $8.00
  • Prawn $20.00
  • Hot Dog on a stick, Crabstick, Salad, Chips & Tomato Sauce
  • Trio of New Zealand Salmon $19 / $38
    • house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
  • Cheese Board For 1 ~ $19 For 2 ~ $38*
    • A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
  • Pommes frites $9
    • and aïoli
  • Seasonal fruit parfait, caramel popcorn & summer fruit $15*
  • Today’s freshly battered fish and chips $26
    • with home-made tartare
  • Raspberry Tiramisu with a twist and summer berries $15
  • The County Seafood Platter for two $49
    • a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
  • Warm Home-Baked Bread for 1 $9 for 2 $18
    • with roasted garlic & herb butter and dips
  • Beef Burger $ 12.00
    • With fries
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Fish Burger $ 12.00
    • With fries
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Bistro Three Eleven

Bistro Three Eleven

location

Address

311 Marine Parade, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068353237

email

Email

None

clock

Opened hours

Mon - Sat: 7:00am - 8:30pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Continental , European , French , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner

Location
311 Marine Parade, Napier, Hawke's Bay, 4110, New Zealand