Bistro Three Eleven in Napier Menu

TO SHARE TO SHARE
  • Rosemary infused olives $ 6
  • Garlic bread $ 8
  • Bruschetta $ 12
  • Cheese trio $ 17
ENTREE ENTREE
  • Classic French onion soup $ 10
  • Salad $ 15
    • with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
  • Beef carpaccio $ 15
    • with caper berries, Greek olives, red onion & fresh shaved parmesan
  • Oyster gratin baked in the shell, cider cream $ 15
  • Avocado & seared scallop salad $ 17
    • with pancetta, Caesar dressing
  • Crispy pork belly, warmed kumara, braising jus $ 17
MAINS MAINS
  • Borlotti bean cassoulet, chorizo, garlic bread $ 22
  • Tempura fresh fish fillets of the day $ 25
    • with wilted greens, herb mash, scallop bisque
  • Braised chicken $ 25
    • with shallots, bacon & mushrooms, crispy roasted potatoes
  • 311 Burger $ 22
    • 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
  • Grilled pork fillet, potato gratin,roasted veggies $ 27
ON THE SIDE ON THE SIDE
  • Steamed seasonal vegetables $ 7
  • Fresh garden salad $ 7
  • Chunky french fries & aioli $ 7
  • Roasted beetroot & feta $ 7
  • Tempura vegetable of the day $ 7
DESSERTS DESSERTS
  • Warmed summer berry clafoutis $ 14
  • Coffee & almond creme brulee, french vanilla bean ice cream $ 14
  • Passion fruit pavlova roulade, tropical fruit salsa $ 14
  • Callebaut 42% dark chocolate cake $ 14
    • with affogato ice cream (Gluten Free)

Nearby Sample Menus

  • Scallop $1.50
  • Meat Pattie $1.50
  • 1/4 Chicken $4.00
  • Banana Fritter $1.80
  • Tomato $1.00
  • Cheese $5.50
  • Fish $5.50
  • Steak & Mushroom $6.00
  • Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
  • Large; $11.50
  • Regular; $9.50
  • Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
  • Cheesecake; $5.50
  • Baklava; $3.50
  • -Hummus; $8.00/$10.00
  • -Falafel salad; $13.50
  • JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
  • SAUSAGE $2.00
  • BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
  • FISH (BATTERED) $4.00
  • DESSERT OF THE DAY $4.00
  • SALAD $3.00
  • HOT DOG $3.50
  • EGG $1.50
  • -Kering Tempeh $30.00 Per Person
    • Caramelized Tempe
  • Sateh Udang $10.00
    • Grilled Tiger Prawns
  • Pisang Goreng $7.50
    • P/F banana s/w honey and ice cream
  • -Ruyak Manis $30.00 Per Person
    • Spiced Fruit Salad
  • -Serundeng $30.00 Per Person
    • Crisp Spiced Coconut with Peanuts
  • -Serundeng $30.00 Per Person
    • Crisp Spiced Coconut with Peanuts
  • -Sayur Lodeh $30.00 Per Person
    • Vegetables in Curried Coconut Cream
  • Nasi Goreng $25.00
    • fried Rice
  • Chicken Vindaloo (Very Hot) $15.50
    • a south Indian speciality for those who are brave at heart
  • Paneer Jalfrezi $14.50
    • sweet & sour cheese curry with chunky pieces of vegetable
  • Mushroom Subji $14.50
    • button mushrooms with crisp capsicum & diced onion in a tangy masala sauce
  • Beef Bhuna $15.50
    • panfried beef cooked with onion & tomato finished with a thick spicy sauce
  • Lamb Do Piazza $16.50
    • boneless pieces of lamb cooked with onion rings and tomato onion gravy
  • Chai Masala $4.00
  • Beef Madras $15.50
    • delicious beef curry prepared with coconut, South Indian style, usually hot but it can be prepared to suit your palate
  • Chips $4.00
  • Eggs Benedict $15.00
    • poached eggs on English muffin, salmon & tomato
  • bacon & tomato $14.00
  • Mushroom Omelette $16.00
    • with spinach & feta
  • Mushrooms $3.00
  • Fries $4.00
    • with aioli
  • Bubble & Squeak $15.00
    • topped with bacon & 2 poached eggs
  • Open Steak Sandwich $16.00
    • served with caramelised onion fried potatoes
  • Eggs on Toast $8.00
    • cooked however you like
  • Hachiya Persimmon Galette $14.00
    • Short crust persimmon anglaise, vanilla ice cream
  • Omelette $14.50
    • Choose three fillings - onion, mushroom, bacon, tomato, cheese
  • Takeaway Express Breakfast $12.00
    • Your choice of espresso coffee or tea served with bakery selection of a croissant Danish & preserves
  • Steamed Cavolo Nero, Flaked Roasted Almonds $8.00
  • Roasted Heirloom Carrot Salad $18.00
    • Toasted pepitas, sunflower seeds, ajowan, feta, honey lime dressing
  • Black Truffle & Almond Semi-Freddo $14.00
    • Raspberry coulis and almandine biscuit
  • Warm Cumin Roasted Pumpkin $16.00
    • Roasted beetroot, goats curd, baby spinach, flaked almonds and raspberry vinaigrette
  • French Toast $14.50
    • Traditional French toast with bacon & maple syrup, or fresh fruit & cream
  • Parmesan Tart $18.00
    • Red onion jam, mesclun salad
  • Crisp Bacon / Sliced champagne ham $4.10
  • Paolo's pork sausage $4.20
  • Sumac dusted chicken thigh $21.00
    • With grilled vegetables, labne, pomegranate dressing & toasted pinenuts
  • Slow braised lamb shoulder $22.00
    • With pumpkin hummus, tabouli, tzatziki, flatbread
  • Tomato & pineapple salsa $2.90
  • -one scoop $4.50
  • Traditional french duck confit $29.00
    • With braised cabbage & sour cherries, balsamic glaze
  • Raw Lean’n Green Wrap $10.90 Salad $12.90
    • antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
  • Modern Caesar Wrap $10.90 Salad $12.90
    • free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
  • Tank Tokyo Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
  • Extra filling / Extra meat $2.00 / $3.50
  • Vietnamese Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
  • Classic Caesar Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar
  • Guacamole Greens Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
  • Wild Child Wrap $10.90 Salad $12.90
    • antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
  • Hamburger $6.50
  • Cheese & Onion $3.80
  • Corn on the Cob $2.00
  • Pineapple Fritter $1.90
  • Gumard $5.10
  • Steak & Onion $4.90
  • Chicken $4.20
  • Steak & Egg $4.90
  • HOUSE SMOKED SALMON $8.50
  • BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
  • HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
    • 14.00 match w/ church road blanc de noir, 2006
  • HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
  • OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
  • SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
    • 10.50 match w/ funk estate oh lordy pale ale, 330ml
  • TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
  • GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
    • 12.00 match w/ cypress terraces chardonnay 2015
  • extra - Fried egg / Pineapple $2
  • The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17
  • Fish and chips $8
  • The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
  • Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
  • Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
  • The Bach Nachos - salsa, guacamole, sour cream (V) $12
  • Bacon / egg / toast $8
  • Classic chocolate brownie $12.00
    • with vanilla ice cream & whipped chantilly
  • Black pudding $6.50
  • 200g Steak Sandwich $21.00
    • with onion jam, roast tomato, tarragon hollandaise & mesclun
  • Brunch stack $17.50
    • eggs, hash brown, mushroom, tomato, spinach & hollandaise
  • Fresh NZ greenlipped mussels $14.50
    • steamed in miso, ginger & chilli
  • Grilled broccoli $14.50
    • with blue cheese sauce & lemon rocket
  • Garlic prawn, tomato, coriander & mozzarella $19.00
  • THE CLUB BAR PLATTER $35.00
    • A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad
  • MUESLI $9.50
    • With seasonal fresh fruit, milk, yogurt, milk & honey
  • Eggs $4.50
    • poached, scrambled, fried
  • Kids Menu $8.00
    • hotcakes, banana & ample syrup, chicken tenders & fries
  • - Halloumi Bagel
    • Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
  • Hashbrown $4.00
  • PANCAKES $17.50
    • Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
  • - Breakfast Bagel
    • Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
  • Extra Toast $3.00
  • Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
  • Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
  • Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00
  • Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00
  • Seasonal salad, pineapple chardonnay Dressing $6.00
  • Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
  • Egg Pappardelle, mandarin oregano oil $6.00
  • Caesar salad, Cos lettuce, Bacon, Chicken, Ciabatta croutons, and crack your egg $16.00
Bistro Three Eleven

Bistro Three Eleven

location

Address

311 Marine Parade, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068353237

email

Email

None

clock

Opened hours

Mon - Sat: 7:00am - 8:30pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Continental , European , French , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner

Location
311 Marine Parade, Napier, Hawke's Bay, 4110, New Zealand