Bistro Three Eleven in Napier Menu

Are you the owner? Manage this listing for free.

Rosemary infused olives $ 6
Garlic bread $ 8
Bruschetta $ 12
Cheese trio $ 17

Classic French onion soup $ 10
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Oyster gratin baked in the shell, cider cream $ 15
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Crispy pork belly, warmed kumara, braising jus $ 17

Borlotti bean cassoulet, chorizo, garlic bread $ 22
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Grilled pork fillet, potato gratin,roasted veggies $ 27

Steamed seasonal vegetables $ 7
Fresh garden salad $ 7
Chunky french fries & aioli $ 7
Roasted beetroot & feta $ 7
Tempura vegetable of the day $ 7

Warmed summer berry clafoutis $ 14
Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Passion fruit pavlova roulade, tropical fruit salsa $ 14
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)

Nearby Sample Menus

Ice Cream Sundae $8.5
- Chocolate, Strawberry or Vanilla
Veggie Medley * $14
- Bite size vegetable nibbles with fries & sauce
Filters Platter (Serves 4-6 people) $40
- A selection of cold meats, cheeses, dips, breads and crackers
B.B.Q. pork spare ribs * $19
- Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
French Fries $6
Chocolate pudding $12
- Chef inspired chocolate pudding
Nachos $10.5
Little Ass Platter (Serves 2-3 people) $28
- A selection of deep fried bite size nibbles, chips, wedges and sauces

Cajun Chicken $30 Medium / $35 Classic
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
Green Salad $6.00
Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
Chief's Chicken Nibbles $16.00
- Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Free Range Egg $2.00
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.

JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
HOT DOG $3.50
SALAD $3.00
DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
EGG $1.50
CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00

Kumara Fries $5.90
Chicken Littles $8.40
- Three tempura nibbles
Coriander & Lime Mayo $1.00
Cheddar $1.50
-Bacon $2.50
Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
Avocado $1.50
Potato Fries $4.90

Toasted herb & cheese ciabatta, hot garlic butter (v) $11
Salt & pepper calamari with aioli (GF) $14
Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
Beer battered shoestring fries with garlic mayo (v) $7.5
Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
Fish & chips with salad, tomato sauce

Oyster $2.60
- Price Each
Spring Roll $3.40
Potato Fritter / Hashbrown $1.60
Chicken $7.10
Donut $2.50
Curry Roll $3.40
Tarakihi $4.50 / $5.50
- Battered / Crumbed
Lasagne Square $3.60

Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Tagliere di formaggi $18.00
- 2 cheeses
Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.

Omelette $11.00
Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
Please order at the counter.
Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
Poached, fried or scrambled eggs on your choice of toast. $10.50
or BLT. $11.50

Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
poached egg $3.00
wilted greens $4.00
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V

Sausage $2.50
-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad
Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
Tomato $3
NB: Takeaways will incur a .50c fee per meal
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Beef & Cheese Burger $8
- Served with chips

AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50

The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
extra - Fried egg / Pineapple $2
Spiders - Coke, Sprite, Fanta $5
The Bach Beer Battered fish / salad / tartare / lemon / fries $17
Salt and pepper squid with lemon aioli (GF) $6

Famous tiger prawn salad $15.00
- lemon vinaigrette & toasted shallots
Fresh crab $15.50
- oven roasted With lemon & harissa butter (subject to availability)
200g Steak Sandwich $21.00
- with onion jam, roast tomato, tarragon hollandaise & mesclun
Roast portebello mushrooms $6.50
Fish of the day $30.00
- Chef's creation changes daily
'The Club' meat pizza $19.00
- with beef, salami, chorizo, bacon & mozzarella
Black dorris plum tart $12.00
- with vanilla mascarpone & ice cream
Wedges $9.50

Combination $21.00
Sweet & Sour Chicken $21.00
Seafood $28.50
Vegetables & Pineapple $20.50
Hong Kong Style Crispy Chicken $19.50
Steamed Vegetable Dumplings $8.00
Chicken & Black Bean Sauce $20.50
Scallops & Chinese Bean Sauce $29.50

Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
Tempura Veg of the day with chips and green sauce $20.00
Pea, pumpkin, shiitake risotto, rocket Parmesan ricotta $25.00
Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
Grilled Hapuka, bubble and squeak, black pudding $26.00