Bistro Three Eleven in Napier Menu

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Rosemary infused olives $ 6
Garlic bread $ 8
Bruschetta $ 12
Cheese trio $ 17

Classic French onion soup $ 10
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Oyster gratin baked in the shell, cider cream $ 15
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Crispy pork belly, warmed kumara, braising jus $ 17

Borlotti bean cassoulet, chorizo, garlic bread $ 22
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Grilled pork fillet, potato gratin,roasted veggies $ 27

Steamed seasonal vegetables $ 7
Fresh garden salad $ 7
Chunky french fries & aioli $ 7
Roasted beetroot & feta $ 7
Tempura vegetable of the day $ 7

Warmed summer berry clafoutis $ 14
Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Passion fruit pavlova roulade, tropical fruit salsa $ 14
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)

Nearby Sample Menus

Fish - Crumbed $3.00 $3.50
Pineapple Fritter $2.00
Fish / Hot Dog / 5 Chicken Nuggets / Calamari $6.90
Tarakihi - Crumbed $3.80 $4.30
Banana Fritter $2.50
Sweet Corn Patties and / or Veggie Patties $17.90
Grilled Steak* or STOMBE $22.90
Potato Fritter / Hash Brown $1.00

2x Eggs $3.00
Station Bucket of Fries
- 1/2 kg bucket of Station rustic fries with tomato sauce & garlic aioli
Tortilla Wraps all filled with salad mix & served with a basket of our rustic fries (upgrade to wedges/curly fries or waffle potatoes for $2.00)
Served with Mediterranean Vegetables or Chefs Salad
1/2 Doz Battered Onion Rings $4.00
Station Ribs (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- a stack of cajun infused bbq pork ribs in our own special rib sauce served with Station rustic fries
Whole Grilled Tomato $3.00
Beef Lasagne (add Station rustic fries $4.00)
- everyone's favourite beef & tomato baked lasagne, served with salad leaves

Laab Chicken $14.50
-Combination $16.50
-Vegetables $13.50
-Seafood or Prawns $16.50
-Seafood or Prawns $16.50
-Prawns $16.50
-Vegetables $13.50
-Chicken, Beef or Pork $13.50

Vegetable kadai $14.00
- mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander.
•Beef
Cheese naan $4.00
- Naan bread stuffed with cheese and baked in the tandoor oven
Onion kulcha $4.00
- Naan bread stuffed with chopped onion, light spices and herbs.
Chips $4.00
Mango kulfi $5.00
Chicken kadai $16.00
- Boneless chicken cooked in special spices and herbs with tomato, green peppers, onion and coriander
Vegetable kadai $14.00
- Mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander.

Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
Feta, Capers & Avocado Oil
Guinness Pie
- Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
Scallops
- Sauteed Fresh Scallops with lime Cream Spaghetti
Black Sausage & Apple
Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
Spinach Olive & Feta Salad
The Shed 2 Classic Burger
- Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>

Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
Fish of the Day - Chef's inspiration created fresh each day $29.90
Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90
Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
American Style Pork Ribs - Servered with fries and salad $26.90

Pad Thai Gai $22.50
- Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
Gaeng Keo Wamn $23.50
- Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
Curry Puff $9.50
- Chicken patties (also Known as "Thai Pies")
Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
Yum Goong $25.50
- King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
Mutt Sizzling Duck $27.50
- Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate

Mixed Tandoori Platter for Two $18.00
- an assortment of appetising kebabs all enhanced by the aroma of the tandoor oven
Butter Beef $15.50
- boneless pieces of beef tenderly cooked in tomato based creamy gravy
Lamb Samosa $7.50
- tender lamb in a mild masala sauce, encased in a crispy tasty pastry
Tandoori Chicken $18.00
- exotic chicken barbeque - indian style
Prawn Malabari $17.00
- prawn sauteed with onions, capsicum, chillis & tomato cooked in a cashew & coconut sauce
Raita $3.00
- yoghurt mixed with cucumber and ground spices
Lucknow Biryani $17.00
- lamb marinated in hyderabadi style and cooked with rice
Matter Paneer $14.50
- peas cooked with paneer cheese in special onion and tomato gravy

Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
Tagliere di formaggi $25.00
- 3 cheeses
Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .

Extra filling / Extra meat $2.00 / $3.50
Raw Lean’n Green Wrap $10.90 Salad $12.90
- antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
Tank Tokyo Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
Lemon Herb Chicken Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
Paleo Active Greens Wrap $10.90 Salad $12.90
- antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto
Early Bird Smoothie Half $8.50 Full $9.50
- mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein
Fitness Bowl $9.90
- kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries
Vietnamese Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese

- Small $6.50
-Large $12.50
Loaves $3.00 TO $8.50
Sausage rolls $3.00 TO $8.50
-Large $12.50
Add
Tarts $3.00 TO $8.50
-Medium $10.50

Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
Smoked King Salmon Souffle $12.00
- apple cider honey dressing
Tempura Battered Fish $12.00
- steak fries, green salad
Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
Baked Passionfruit Cheesecake

Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
Fish and chips $8
Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
Chicken Cabonarra with linguine $16
Toast/jam (V) $5
Ice Cream Sundae $5

Satay chicken, roast cashews & provolone $19.00
Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise
Garlic roasted new potatoes $6.50
Portobello mushrooms $16.00
- with garlic & thyme cream and a toasted bread bowl
Roast portebello mushrooms $6.50
NZ greenlipped mussels $19.00
- steamed in miso, ginger & chilli
Fish of the day $30.00
- Chef's creation changes daily
Steamed vegetables $6.50