Bistro Three Eleven in Napier Menu

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Rosemary infused olives $ 6
Garlic bread $ 8
Bruschetta $ 12
Cheese trio $ 17

Classic French onion soup $ 10
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Oyster gratin baked in the shell, cider cream $ 15
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Crispy pork belly, warmed kumara, braising jus $ 17

Borlotti bean cassoulet, chorizo, garlic bread $ 22
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Grilled pork fillet, potato gratin,roasted veggies $ 27

Steamed seasonal vegetables $ 7
Fresh garden salad $ 7
Chunky french fries & aioli $ 7
Roasted beetroot & feta $ 7
Tempura vegetable of the day $ 7

Warmed summer berry clafoutis $ 14
Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Passion fruit pavlova roulade, tropical fruit salsa $ 14
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)

Nearby Sample Menus

Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces

Squid Rings 1/2 doz $4.80
Banana Fritter $1.80
Onion Ring $0.80
1/2 Kumara Chip $2.50
Pacific Oyster $1.50
All Sauce Chip $4.50
Curry Roll $2.50
Ham $5.00

Garlic Bread $3.90
Mussels (5) $9.90
Gurnard - Crumbed $3.80 $4.30
Beef Croquette $2.60
- Scoop $3.00
Blue Cod
John Dory
Chicken Satay $9.90

Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
Squid $8
- Strips of squid with soft batter coating. Delish
Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil

Rigatoni portofino (V)spinach, sundried tomato, feta, garlic, herbs e panna $ 19.9
Calamari in crema $ 19.9
- pan fried squid rings w. capers, lemon, garlic & crema on arborio rice & rocket
Frutti di mare pizza $ 23.9
- mussels, clams, squid, shrimps, smoked salmon & rocket
Chilli pizza pane $ 6.9
Bruschetta classica (V) $ 9.9
- diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket
Filetto al pepe verde ( Steak) $ 32.9
- eye fillet steak grilled w. garlic, brandy, green peppercorn-mustard panna & served w. roasted vegetables & potatoes
Tortellini alla panna $ 22.9
- beef mince parcels w. ham, garlic, herbs, mushroom, olive oil, panna & rocket
Pollo pizza $ 19.9
- chicken, spinach, mushrooms, mozzarella e oregano

Chicken Salad
- Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
Mesclun Salad
- with Kiwi Extra Virgin Oil & white Balsamic Dressing
Prawn Cocktail
- Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
Steamed Greens & Almond Butter
Lamb Focaccia
- Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
Shed 2 fried potato chips
Kransky Sausage
- Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
Pork Belly
- Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce

Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
Ham, cheese & pineapple pizza
Beer battered shoestring fries with garlic mayo (v) $7.5
Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
“21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
Fried onion rings with smoked paprika & aioli (v) $11
Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5

Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.

Wakanui Blue New York Cut Sirloin $42.00
90 gram portion $27.00
Marlborough Salmon Rillettes $25.00
- With pickled cucumber, spiced carrot puree creme fraiche and ciabatta chips
Gourmet Toasted Panini $14.50
- A choice of three fillings: onion, ham, cheese, smoked chicken, bacon, pineapple tomato, mushroom
French Toast $14.50
- Traditional French toast with bacon & maple syrup, or fresh fruit & cream
Selection of tea and espresso coffee to finish
Takeaway Express Breakfast $12.00
- Your choice of espresso coffee or tea served with bakery selection of a croissant Danish & preserves
Available from 10pm -6.30am

Honey Cured Esk Valley Meats Bacon $5.10
-With panfried fish of the day $25.00
Traditional french duck confit $29.00
- With braised cabbage & sour cherries, balsamic glaze
Seasonal house-made soup & toasted focaccia $15.00
Focaccia & ciabatta, extra virgin olive oil, dukkah / Mixed marinated olives & crostini / Spiced, salted & roasted nuts / M&H pickled vegetables $7.00
Roasted free range pork belly $27.00
- With caramelised apple, celeriac remoulade, tamarind sauce
Chef's pasta of the day $22.00
Classic Tiramisu / White chocolate pannacotta, fig syrup, gingeruts / Zabaione cream, fresh berries, sugar snap $13.50

BEEF NACH0S $14.90
- salsa, sour cream + sweet chilli
CHOOSE UP TO 3 FILLINGS
- cheese, avocado, tomato, capsicum, pineapple, red onion or salad greens
B.L.A.T BAGEL $15.90
- bacon, lettuce, avocado +tomato + fries
SALM0N SALAD $19.20
- Avocado + balsamic dressing
FRIES $5.00
- aioli + tomato sauce
C0RN FRITTERS $18.50
- tomato, avocado, sour cmrean + sweet chilli+ Bacon
OMELETTE $15.00
- cheese, tomato + choice of filling: ham /spinach /mushroom /red onion >>
WEDGES $9.50
- Sour cream + sweet chilli

Smoked King Salmon Souffle $12.00
- apple cider honey dressing
Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
Soup of the Day $14.00
Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
Chef Garlic Cheese Bread $5.00
Baked Passionfruit Cheesecake
Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus

14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
Market Fish of the Day $29.00
Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
Asparagus with Crispy Bacon $9.00
Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil

Lamb rump salad $27.50
- beetroot, toasted seeds, whipped goats feta & mixed currants
Smoked salmon, capers, cream cheese & mozzarella $19.00
Mixed salad $6.50
- with balsamic vinaigrette
Spinach $4.50
BLC $17.00
- lettuce & chicken toasted club with skinny fries
Beef eye fillet $32.00
- dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
'The Club' meat pizza $19.00
- with beef, salami, chorizo, bacon & mozzarella
Smoked salmon nicoise $25.00
- souffle potato, poached egg, heirloom tomato, asparagus & mozzarella

Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad