Bistro Three Eleven in Napier Menu

TO SHARE TO SHARE
  • Rosemary infused olives $ 6
  • Garlic bread $ 8
  • Bruschetta $ 12
  • Cheese trio $ 17
ENTREE ENTREE
  • Classic French onion soup $ 10
  • Salad $ 15
    • with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
  • Beef carpaccio $ 15
    • with caper berries, Greek olives, red onion & fresh shaved parmesan
  • Oyster gratin baked in the shell, cider cream $ 15
  • Avocado & seared scallop salad $ 17
    • with pancetta, Caesar dressing
  • Crispy pork belly, warmed kumara, braising jus $ 17
MAINS MAINS
  • Borlotti bean cassoulet, chorizo, garlic bread $ 22
  • Tempura fresh fish fillets of the day $ 25
    • with wilted greens, herb mash, scallop bisque
  • Braised chicken $ 25
    • with shallots, bacon & mushrooms, crispy roasted potatoes
  • 311 Burger $ 22
    • 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
  • Grilled pork fillet, potato gratin,roasted veggies $ 27
ON THE SIDE ON THE SIDE
  • Steamed seasonal vegetables $ 7
  • Fresh garden salad $ 7
  • Chunky french fries & aioli $ 7
  • Roasted beetroot & feta $ 7
  • Tempura vegetable of the day $ 7
DESSERTS DESSERTS
  • Warmed summer berry clafoutis $ 14
  • Coffee & almond creme brulee, french vanilla bean ice cream $ 14
  • Passion fruit pavlova roulade, tropical fruit salsa $ 14
  • Callebaut 42% dark chocolate cake $ 14
    • with affogato ice cream (Gluten Free)

Nearby Sample Menus

  • Daily Greens, Za’Atar $6.5
  • Gochujang Glazed Bacon $5.5
  • M&H Pork Fennel Sausage $4.5
  • Green Salad $6
  • Origin Earth ‘Sleeping Giant’ Aged Sheep’S Cheddar, Rosemary Infused Honey, Oat Crackers $14
  • Roasted Mushrooms $4.5
  • Green Salad $6
  • Croissant With Jam $5.5
  • Cadillac Platter $140.00
    • Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
  • Redneck Ribs
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
  • Straight-Cut Chips $5.00
  • Comfortably Numb $9.00
    • 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
  • Mushrooms $3.00
  • Chips $9.00
    • Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
  • Prawn Star $35.00
    • Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
  • Maverick Fillet $38.00
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
  • Double up; $13.50
  • -Small; $12.99
  • Garlic bread; $4.50
  • Vegetarian;
  • Regular; $9.50
  • Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
  • Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
  • CASHEW NUTS
    • Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
  • -Crispy Pork $13.50
  • GREEN CURRY
    • Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
  • Deal #1 $16.50
    • Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
  • PADTHAI
    • Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
  • -Prawns $14.50
  • -Pork $12.50
  • - Chicken, Pork or Beef $11.50
  • Paella
    • Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
  • Pork Ribs
    • Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
  • Three Cheese
    • Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
  • Kransky Sausage
    • Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
  • Guinness Pie
    • Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
  • Shed 2 fried potato chips
  • Olives with Caper Berries & Extra virgin Oil
  • The Shed 2 Classic Burger
    • Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>
  • Mog Mum Tok $21.50
    • Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
  • Pad Med Ma-Muang Goong $27.50
    • Stir fried king prawns with mixed vegetables and cashew nuts
  • Yum Goong $25.50
    • King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
  • Curry Puff $9.50
    • Chicken patties (also Known as "Thai Pies")
  • Beef Black Pepper $21.50
    • Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
  • Gaeng Panang Nuea $23.50
    • Beef peanut curry with coconut cream, green beans, carrot and capsicum
  • Roti Bread $4.00
    • Roti Thai style flatbread served with peanut sauce
  • Pad Khing $23.50
    • Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
  • Pizza bread, roast garlic, rosemary & parmesan (v) $10
  • Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
  • Fried Esk Valley pork sausages, potato mash, caramelised onions $19
  • Toasted herb & cheese ciabatta, hot garlic butter (v) $11
  • Fried onion rings with smoked paprika & aioli (v) $11
  • Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
  • Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
  • “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
  • Sweet Lasi $5.00
  • Chai Masala $4.00
  • Pickle and Chutney $3.00
    • a selection of pickles from Indian with mango chutney
  • Murgh Malai Tikka $12.00
    • creamy kebabs of boneless chicken blended with cream cheese, malt vinegar, green chilli and coriander, grilled in the tandoori oven.
  • all mains served with rice
  • Mushroom-Do-Pyaza $14.50
    • shallow fried baby onion with mushroom in brown gravy
  • Fish Makhni $16.00
    • fillets of fish cooked in creamy tomato and butter sauce
  • Chips $4.00
  • Bacon $7.50
  • Hot Puppie $2.40
  • Potato Fritter $1.30
  • Fish Bite $1.50
  • Steak & Egg $4.90
  • Ham & Pineapple $4.50
  • Steak $8.00
  • Pineapple Fritter $1.90
  • Croque monsieur $10.50
    • Gruyere cheese, bechamel sauce, picnic sourdough
  • -braised kale $4.50
  • Sausage rolls $3.00 TO $8.50
  • Savoury tarts $3.00 TO $8.50
  • Cookies $3.00 TO $8.50
  • -Medium $10.50
  • Galettes $3.00 TO $8.50
  • Slices $3.00 TO $8.50
  • -Extra filling $0.5
    • Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
  • All Day Breakfast $15
    • Bacon, sausage, hash brown, tomato, 2 eggs & toast
  • Mushrooms $4
  • Cheesecake $8
    • Chefs choice sewed with ice cream
  • Fresh Battered Gurnard $16.5
    • Sewed with a fresh garden salad & chips
  • Piece of Battered Fish $4.5
    • Fresh gurnard
  • Sticky Date Pudding $8
    • Sewed with caramel sauce, cream & ice cream
  • Open Steak Sandwich $15
    • with onion jam Sewed with chips & salads
  • Beef Cheek $29.00
    • White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
  • Coconut Bavarois $15.00
    • Chocolate, Toasted Coconut, Mango Coulis
  • Chicken Parfait $8.00
    • With Sour Jelly and Croutes
  • Fresh Steamed Green Lip Mussels $16.00
    • in a Sauce of Tomato, Chorizo and Basil
  • Smokey Salmon Tartare $9.00
    • with Basil Mayonnaise and Parmesan Shortbread
  • Sous Vide Lambs Liver $16.00
    • Carrot Puree, Truffle Broccoli Mousse
  • Sauteed Courgettes, Garlic Buttler $9.00
  • Cheese of the Day $15.00
  • Cafe Fries $7.50
    • with mooch seasoning & aioli sauce
  • - Halloumi Bagel
    • Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
  • HOMEMADE BAGELS $17.50
    • Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad
  • - Breakfast Bagel
    • Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
  • Hashbrown $4.00
  • MUESLI $9.50
    • With seasonal fresh fruit, milk, yogurt, milk & honey
  • Extra Toast $3.00
  • SUPER BREAKFAST $24.50
    • Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
  • Crispy Tapioca and Soy Pork Belly $16
    • with a caramel sauce, accompanied by an apple and celery slaw
  • Today’s freshly battered fish and chips $26
    • with home-made tartare
  • Hot Marinated Olives with roasted nuts $9
  • Lemon crush meringue pie, mango sorbet, berry coulis $16
  • Raspberry Tiramisu with a twist and summer berries $15
  • Cheese Board For 1 ~ $19 For 2 ~ $38*
    • A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
  • Pommes frites $9
    • and aïoli
  • Trio of New Zealand Salmon $19 / $38
    • house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Fish Burger $ 12.00
    • With fries
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Beef Burger $ 12.00
    • With fries
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
Bistro Three Eleven

Bistro Three Eleven

location

Address

311 Marine Parade, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068353237

email

Email

None

clock

Opened hours

Mon - Sat: 7:00am - 8:30pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Continental , European , French , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner

Location
311 Marine Parade, Napier, Hawke's Bay, 4110, New Zealand