Bistro Three Eleven in Napier Menu

Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
Fish & Salad $12
- Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids

Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
BBQ pork, pickled cucumber, smith rolls $18.50
Smith's Rolls, Pulled Pork $18.50
- B.B.Q. sauce, poached eggs, hollandaise
Tempura fish, tartare sauce $14.00
Soup of the day, toast $12.50
Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables

Tempeh/Tofu Burger with Polenta Chips $15.00
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Risotto $15.00
- Flavour Changes Weekly
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50

Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
Double $25.00
Parmesan, confit garlic & rosemary pizza bread $11.00
Fresh ciabatta, manuka smoked butter & olive oil $9.00
Sesame & soy fried bok choy $9.00
Olives, marinated Italian green & black $9.00
Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
Roast Almonds, maple crust, smoked paprika $9.00

Scallops
- Sauteed Fresh Scallops with lime Cream Spaghetti
Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
Pork Terrine
- with Pistachios & Apple Sauce
Wood Fired Baked Potato & Sour Cream with Green Onion
Nacho
- Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
Prawn Cocktail
- Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
Pork Ribs
- Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce

Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
Tagliere di formaggi $18.00
- 2 cheeses
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil

Mozzarella & Avocado Salad $18.90
- Bocconcini mozzarella, mixed olives, avocado, cherry tomatoes, caper berries, grapes, apple, rawslaw, rocket leaves, cos lettuce and blood orange dressing.
Calamari Prime Rib $38.90
- Prime Rib topped with 3 Panko crumbed calamari rings.
Pan-Roasted Fillet of Salmon $27.90
Lite Cut 200g $31.9
Panko Crumbed Prawns $15.90
- 6 Panko crumbed prawns served on Hogslaw with garlic aioli and a lemon wedge. Also available pan-seared in garlic.
Hawaiian Chicken $25.90
- Chicken breasts with pineapple, grilled smoky bacon, sliced cheddar cheese and spicy Horopito chilli sauce.
3 Panko Crumbed Prawns $7.90
Tutti Frutti Sundae $10.90
- Grapes, orange, pear, banana and apple set in strawberry jelly and topped with 3 scoops of mango sorbet and a strawberry. A great dairy-free option!

Poached, fried or scrambled eggs on your choice of toast. $10.50
Hotcakes w bacon, banana, maple syrup & cream. $13.50
Please see blackboard behind the counter for our daily specials.
Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
Toasted Panini w ham, cheese, tomato & onion. $7.50
Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
Toasted bagel w cream cheese & jam. $8.50
Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00

Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
- seasoned vegetables seared on the grill with a fresh tomato salsa
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
- grilled steak, caramelised onion and tomato relish
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad

Mexicana 9"$13/12"$16/16"$20
- Beef, onions, jalapeños, mexican salsa, sour cream
Bouble take (V) 9"$13/12"$16/16"$20
- Mozzarella, feta
Cheese mania(V) 9"$13/12"$16/16"$20
- Feta, cheddar, mozzarella, camembert
Extra cheese $2/ $3/ $4
Mozzarella sticks (4) $5.00
Mon-thur 4-8.30Pm 8 / fri-sun 3pm-9pm
Hot chips $4.00
Chicken $7.00
- Grilled or crumbed chicken with lettuce and mayo

Chicken Parfait $8.00
- With Sour Jelly and Croutes
Sauteed Courgettes, Garlic Buttler $9.00
Roasted Potatoes with Rosemary and Garlic Butter $9.00
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
Asparagus with Crispy Bacon $9.00

OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50

3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
Ice Cream Sundae $5
Mini Beef Burger / fries $8
Bacon / egg / toast $8
Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
Ham and pineapple pizza $8

Seasonal Vegetables & Cashews $22.50
Beef $19.00
Duck, Pineapple & Vegetables $27.50
Deep Fried Oysters $12.50
Pork & Seasonal Vegetables $20.50
Seaweed & Prawns $9.00
Ginger Chicken & Spring Onion $20.50
Bowl of Steamed Rice $3.50

The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Lemon crush meringue pie, mango sorbet, berry coulis $16
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Hot Marinated Olives with roasted nuts $9

Bistro Three Eleven in Napier Menu

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Bistro Three Eleven

Hawkes Bay > Napier > Bistro Three Eleven

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311 Marine Parade, Napier, Hawke's Bay, 4110, New Zealand

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