Bistro Three Eleven in Napier Menu

Nearby Sample Menus

Bacon & Eggs (check out the extras list to make your favourite breakfast)
- grilled bacon served with eggs & toast
Warm Veg Salad
- oven roasted vegetables with feta scattered over salad greens with a balsamic reduction
Char-Grilled Steaks also served with a choice of Mediterranean Vegetables or Chefs Salad
Hot Combo Platter (serves 4-6) $39.00
- fish bites, mini spring rolls, tempura battered prawns, samosas, crumbed mussels, chicken nuggets, salt & pepper squid, over a stack of fries & wedges with sauces
Butternut Pumpkin Soup (great as an entree)
- served with a shot of sour cream on top, toast & butter
Station Ribs (entree size) (add basket of Station rustic fries $4.00)
- cajun pork ribs in our own special Station rib sauce
Hawaii 5 0
- bees knees baked leg ham, bacon, pineapple & red onion
Panko Crumbed Scallops
- a house favourite crumbed fresh to order, served over Station rustic fries with tartare sauce & lemon

POPCORN CHICKEN (recommend miso & honey)
- 200g of popcorn chicken
CHEESE BOARD (serves 1-2) $18.00
- a selection of aged cheddar, camembert & blue cheese with fresh fruit, crackers & relish
BOWL OF DUKE FRIES (serves 1-2) (add aioli for $2) $8.50
- a large bowl of duke fries
(AVAILABLE AS TAKEAWAY)
ROASTED COD $34.00
- pan roasted blue cod, with leek & bacon carbonara sauce
MEXICAN BURGER (spicy) $20.00
- angus burger patty, chilli beef mince, corn chips, cheese, salsa, sour cream & a basket of duke fries
REAL MEXICAN SPICY BEEF NACHOS (serves 1-2) (we mean spicy) $17.00
- Mexican beef & chilli nachos with grilled cheese, salsa & sour cream
OMELETTE & SALAD (add a basket of duke fries $4) $15.00
- 3 egg omelette with tomato, mushrooms, cheese & bacon, served with salad

Bami Goreng $25.00
- Fried Noodles s/w Rendang Padang (Beef), Chicken Satay, various Condiments and topped with a Fried Egg
Bubur Ketan Hitam $7.50
- warm Black Rice Pudding
Sateh Kambing $8.00
- Lamb
-Asam Manis Ikan $30.00 Per Person
- Sweet & Sour Pan fried Fish
Pisang Goreng $7.50
- P/F banana s/w honey and ice cream
Bola Bola Es Krim Lapis Kelapa $9.50
- Coconut coated Chocolate Ice Cream
-Gado Gado $30.00 Per Person
- Blanched Vegetable Salad
-Atjar Tjampur $30.00 Per Person
- Pickled Vegetable

Fish Chilli $16.00
- fish pieces marinated in egg with capsicum, onion and soya sauce. - Indian style
Mushroom Subji $14.50
- button mushrooms with crisp capsicum & diced onion in a tangy masala sauce
Chicken and Cheese Naan $5.00
Dahl Palak $14.50
- lentils tempered with fresh spinach cumin seed & green chillies
Chicken Noodles $11.00
Palak Paneer $14.50
- paneer cheese in spinach sauce
Fish Chilli $15.50
- fish pieces marinated in eggs with capsicum, onion and soya sauce - Indian style
Naan $3.00
- Leavened bread made of refined flour baked in the clay oven

Fillet Mingnon $32.50
- Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce
Chicken Schnitzel
- Chicken breast crumbed served with garlic gravy
Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
Surf & Turf $29.50
- 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
Beef Pattie $16.00
- Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise
Camembert Wedges $12.00
- Camembert cheese crumbed & served with apricot sauce
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
Deanos Loaf $12.00
- Fresh warm cob loaf for two served with chef's dips & spreads of the day

Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Pommes frites $9
- and aïoli
Lemon crush meringue pie, mango sorbet, berry coulis $16
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Today’s freshly battered fish and chips $26
- with home-made tartare

Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
Caesar salad, Cos lettuce, Bacon, Chicken, Ciabatta croutons, and crack your egg $16.00
Seasonal salad, pineapple chardonnay Dressing $6.00
Tempura Veg of the day with chips and green sauce $20.00
Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
Slow cooked Hapuka, fennel, orange slaw, rhubarb coulis $16.00
Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00

Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
Tomato $3.50
Grilled banana $3.50
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
Preserved $8.50
- GK bagels served with butter & selection of preserves
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon

Bistro Three Eleven