Bistro Three Eleven in Napier Menu

Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
Fish & Salad $12
- Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
Prawns (3) $8
- Crispy tempura or crumbed
Bouillabaise & Rouille $10
- Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids

300G SCOTCH FILLET $32.00
300G NEW YORK SIRLOIN STEAK $30.00
THE DUKE’S BAKED PULL APART LOAF (serves 3-6) $12.50
- served with garlic butter, dukkah, relish & a olive oil/balsamic duo
CAJUN CHICKEN
- roasted chicken, bacon, mushroom, peppers, onion & cajun seasoning
SALT & PEPPER SQUID (recommend chilli)
- 200g tender pieces of squid in a crispy salt & pepper coating
DISH SOUR CREAM $2.00
BATTERED MUSHROOMS (recommend aioli)
- 200g fresh button mushrooms dipped in tempura batter
JALAPENO PIZZA BREAD (serves 1-2) $9.00
- 8" pizza base with pomodoro sauce & cheese, scattered with jalapeno’s

Add
Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish
Blue Cheese Mayo $1.00
Caramelised Onions $1.50
Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
Beetroot Relish $1.00
Go Fish $8.40
- One piece of crumbed fish

-Add chocolate or cream for $1.00
Cream cheese spinach / Truffle infused mash $6.00
Belgian waffle stack $8.00
- With berry coulis, maple syrup, and cream or ice cream
Kimchee soup
- Serves two
Lightly dusted strips of tender calamari (GFA) $13.50
- With homemade tartare sauce
-Add mushroom, cheese or pepper sauce $2.00
Rare - very red, cool centre / Medium rare - red warm centre / Medium - pink centre / Medium well - slightly pink / Well done - cooked through
Potato mash / Side chop salad $5.00

Crumbed Scallops $9.00
- On a bed of lettuce
Roast of the Day $15.50
- Served with vegetables gravy
Sticky Chicken $16.50
- Sauteed in a sweet lime & ginger sauce, tossed through salad
Teriyaki Beef $16.50
- Beef sauteed in a teriyaki sauce topped with crispy noodle salad
Hot Chips
Roast of the Day $10.00
- Served with vegetables
Sauce (Aioli/ Tartare) $1.00
Beef & Cheese Burger $8.00
- Served with chips

Scotch Fillet - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
Freshly baked bread platter servered with homemade dips $9.90/12.90
Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
Garlic pizza bread with parmesan $9.90
Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90

Beef Madras $15.50
- delicious beef curry prepared with coconut, South Indian style, usually hot but it can be prepared to suit your palate
Corn Palak $14.50
- corn cooked with spinach and creamy sauce
Shahi Paneer $14.50
- fresh cottage cheese cooked with fresh peas
Mixed Tandoori Platter for Two $18.00
- an assortment of appetising kebabs all enhanced by the aroma of the tandoor oven
Hyderabadi Biryani $16.00
- chicken marinated in spices then cooked with rice
Paneer Jalfrezi $14.50
- sweet & sour cheese curry with chunky pieces of vegetable
Prawn Pakoras $10.00
- prawn dipped in chick peas, flour and deep fried in Indian style
Prawn Chilli $17.00
- prawns marinated in egg, with capsicum, onion and soya sauce. - Indian style

Creamy mushrooms $18.50
BLT Sandwich $17.50
Soup of the Day $9.00
Big Omelet $16.00
French Toast $17.50
Creamy Porridge $9.50
Eggs & Bacon on Ciabatta $16.50
Toasted Muesli $13.50

Complemented with caramelised golden shallots, porcini, mushrooms, dill pickles and truffle paste. Compound butter cafe de Paris - available with steak if desired
Spaghettini Crustaceans $30.00
- Tomato, bisque, chilli, garlic, Italian parsley, chorizo
Gourmet Toasted Panini $14.50
- A choice of three fillings: onion, ham, cheese, smoked chicken, bacon, pineapple tomato, mushroom
Pancakes & Maple Syrup $14.50
- With bacon & banana
Toasted Bagel $14.00
- Filled with your choice of streaky bacon, smoked salmon, or ham with tomato, red onion & cream cheese
Balsamic Braised Portobello Mushrooms $12.00
- Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
Crudo Kingfish $27.00
- Honey milk, ruby grapefruit, violets, sea asparagus, red vein sorrel
Wakanui Blue New York Cut Sirloin $42.00

Chicken Nuggets $1.20
Potato Fritter $1.30
Egg $7.50
Squid Rings $1.50
Deep Sea Cod $3.60
Pineapple Fritter $1.90
Bacon $4.20
Oyster $3.10

Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
Omelette $11.00
Please order at the counter.
per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
Toasted Panini w ham, cheese, tomato & onion. $7.50
Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
Hash Brown, Hollandaise $2.00
Toasted bagel w cream cheese & jam. $8.50

TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
Smoked salmon $5.00
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
SAVOURY MINCE $16.00
- on toast with two fried eggs
TOAST $6.00
- with jam or 3 fruit marmalade
Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
House made SOUP $10.00
- served with toast
SALMON BENE $18.00
- on toast with hollandaise sauce

Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
Vegetarian Gnocchi $12.00
- basil pesto
Tempura Battered Fish $12.00
- steak fries, green salad
Soup of the Day $14.00
Chef Garlic Cheese Bread $5.00

Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
Grilled skirt steak on beef tartare, pepper onion sauce, crispy parmesan bread $26.00
Grilled Hapuka, bubble and squeak, black pudding $26.00
Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00
Seasonal vegetables, hazelnut, blue cheese snow $6.00
Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
Real chunky Agria fries $6.00

GK hash cake x2 $4.50
GK toast x2 $3.50
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
Tomato $3.50

Bistro Three Eleven in Napier Menu

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Bistro Three Eleven

Hawkes Bay > Napier > Bistro Three Eleven

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311 Marine Parade, Napier, Hawke's Bay, 4110, New Zealand

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