Bistro Three Eleven in Napier Menu

An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
Grapefruit salad, muscovado gel, greek yoghurt $6.5
Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
Andre's fruit loaf, toasted with butter & spreads $6.5
Veal sweetbread & croquette, sweet onion, laurel $20

Hops Nachos * $14
- Served on corn chips with home style spicy mince topped with cheese and sour cream
Beef $19
- Large house made beef patty with streaky bacon our onion jam and smoked havarti cheese with mixed mesclun and tomato relish inside a toasted burger bun served with french fries and tomato sauce
Bonoffee pie $10.5
- Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
Chunky Fries * $10
- Homemade style twice cooked fries with sauces
Gnocchi piemontaise $21
- Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto
Nachos $10.5
Loaded wedges $14
- Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
Ice Cream Selection $10.5
- Ice cream selection served with berry compote

PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
GLUTEN FREE OPTIONS:
1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
SALAD $3.00
HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
FISH (BATTERED) $4.00

Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
BBQ pork, pickled cucumber, smith rolls $18.50
Smith's Focaccia with Olive Oil $5.00
Smiths creamy mushrooms, toast, greens $14.50
Roast vegetable, kale hash, poached egg, winter pesto $16.50
Toast, smith's jam, marmite $8.50
Smith's Rolls, Pulled Pork $18.50
- B.B.Q. sauce, poached eggs, hollandaise

Sticky Date Pudding $8.00
- Served with caramel sauce, cream & ice cream
Shrimp & Avocado $16.50
- Speaks for itself
Sauce (Aioli/ Tartare) $1.00
Large $4.50
Hot Chips
Chicken & Avocado Burger $15.00
- Freshly crumbed chicken breast served with chips
All Day Breakfast $15.00
- Bacon, sausage, hash brown, tomato, 2 eggs toast
Tomato $3.00

Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
Single $17.00

-Rendang Padang $30.00 Per Person
- Slow cooked Beef
-Sayur Lodeh $30.00 Per Person
- Vegetables in Curried Coconut Cream
Sateh Ayam $8.00
- Chicken
-Ruyak Manis $30.00 Per Person
- Spiced Fruit Salad
-Serundeng $30.00 Per Person
- Crisp Spiced Coconut with Peanuts
-Kering Tempeh $30.00 Per Person
- Caramelized Tempe
Served with Nasi Putih $30.00 Per Person
- Steamed White Rice
-Sambal Goreng Udang $30.00 Per Person
- Fried Marinated Shrimps

Gumard $5.10
Oyster $3.10
Fish Bite $1.50
Bacon $4.20
Steak $4.20
Ham $3.80
Banana Fritter $2.00
Tarakihi $3.60

Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
4-6 people $27.00
1-2 people $12.00
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
- grilled chicken, avocado and mango chutney
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce

Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
Toasted sour dough $6.00
- with butter and jam
Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
wilted greens $4.00
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
toasted sourdough $4.00

Kids Meal Boxes With lollipop & drink
All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
Basket of Fries with Aioli $6.50
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
Cabinet Food available Everyday from 9am – 4:00pm
Pasta of the Day $18.50
- See our specials board for today’s pasta
Gluten Free available but handled in a kitchen with gluten products.
add bacon – $13.50

TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
PICNIC TOAST SLICE $3.50
GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
HOUSE SMOKED SALMON $8.50

Fruits of the Sea $16.00 - $27.00
Soba Noodle Salad $5.00
Red, Green and White $12.00 - $16.00
Carnivore $15.00 - $26.00
Spicy Salami $12.00 - $19.00
Four Seasons $14.00 - $24.00
Dumpling 6 Pack $9.00
Simply Proscuitto $18.00 - $28.00

Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise
Eggs any style $10.50
- with toasted sourdough & whipped butter
Fried bread benedict $15.00
- with smoked fish or shaved ham off the bone
Classic fish and chips $24.00
- with caper & pickled onion mayo with rainbow salad
Toast $4.50
Black dorris plum tart $12.00
- with vanilla mascarpone & ice cream
Malted milk panna cotta $12.00
- with fresh berries, ice cream
Smoked salmon nicoise $25.00
- souffle potato, poached egg, heirloom tomato, asparagus & mozzarella

Tomato $3.50
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
GK hash cake x2 $4.50
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon

Bistro Three Eleven in Napier Menu

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Bistro Three Eleven

Hawkes Bay > Napier > Bistro Three Eleven

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311 Marine Parade, Napier, Hawke's Bay, 4110, New Zealand

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Hawkes Bay Restaurants

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