Bistro Three Eleven in Napier Menu

TO SHARE TO SHARE
  • Rosemary infused olives $ 6
  • Garlic bread $ 8
  • Bruschetta $ 12
  • Cheese trio $ 17
ENTREE ENTREE
  • Classic French onion soup $ 10
  • Salad $ 15
    • with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
  • Beef carpaccio $ 15
    • with caper berries, Greek olives, red onion & fresh shaved parmesan
  • Oyster gratin baked in the shell, cider cream $ 15
  • Avocado & seared scallop salad $ 17
    • with pancetta, Caesar dressing
  • Crispy pork belly, warmed kumara, braising jus $ 17
MAINS MAINS
  • Borlotti bean cassoulet, chorizo, garlic bread $ 22
  • Tempura fresh fish fillets of the day $ 25
    • with wilted greens, herb mash, scallop bisque
  • Braised chicken $ 25
    • with shallots, bacon & mushrooms, crispy roasted potatoes
  • 311 Burger $ 22
    • 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
  • Grilled pork fillet, potato gratin,roasted veggies $ 27
ON THE SIDE ON THE SIDE
  • Steamed seasonal vegetables $ 7
  • Fresh garden salad $ 7
  • Chunky french fries & aioli $ 7
  • Roasted beetroot & feta $ 7
  • Tempura vegetable of the day $ 7
DESSERTS DESSERTS
  • Warmed summer berry clafoutis $ 14
  • Coffee & almond creme brulee, french vanilla bean ice cream $ 14
  • Passion fruit pavlova roulade, tropical fruit salsa $ 14
  • Callebaut 42% dark chocolate cake $ 14
    • with affogato ice cream (Gluten Free)

Nearby Sample Menus

  • - Large $28.90
  • Beef Croquette $2.60
  • Pineapple Fritter $2.00
  • Gurdard
  • - Large $24.90
  • Jacket Wedges $2 Punnet / $3 Scoop
  • Sweet Corn Patties and / or Veggie Patties $17.90
  • Oysters (5) $9.90
  • Bacon & Eggs (check out the extras list to make your favourite breakfast)
    • grilled bacon served with eggs & toast
  • Warm Veg Salad
    • oven roasted vegetables with feta scattered over salad greens with a balsamic reduction
  • Char-Grilled Steaks also served with a choice of Mediterranean Vegetables or Chefs Salad
  • Hot Combo Platter (serves 4-6) $39.00
    • fish bites, mini spring rolls, tempura battered prawns, samosas, crumbed mussels, chicken nuggets, salt & pepper squid, over a stack of fries & wedges with sauces
  • Butternut Pumpkin Soup (great as an entree)
    • served with a shot of sour cream on top, toast & butter
  • Station Ribs (entree size) (add basket of Station rustic fries $4.00)
    • cajun pork ribs in our own special Station rib sauce
  • Hawaii 5 0
    • bees knees baked leg ham, bacon, pineapple & red onion
  • Panko Crumbed Scallops
    • a house favourite crumbed fresh to order, served over Station rustic fries with tartare sauce & lemon
  • -Chicken, Beef or Pork $13.50
  • Spicy Fried Rice
  • Mushrooms
  • Fried Yellow Noodles
  • -Vegetables $13.50
  • Laab Chicken $14.50
  • -Seafood $16.50
  • Sweet & Sour
  • POPCORN CHICKEN (recommend miso & honey)
    • 200g of popcorn chicken
  • CHEESE BOARD (serves 1-2) $18.00
    • a selection of aged cheddar, camembert & blue cheese with fresh fruit, crackers & relish
  • BOWL OF DUKE FRIES (serves 1-2) (add aioli for $2) $8.50
    • a large bowl of duke fries
  • (AVAILABLE AS TAKEAWAY)
  • ROASTED COD $34.00
    • pan roasted blue cod, with leek & bacon carbonara sauce
  • MEXICAN BURGER (spicy) $20.00
    • angus burger patty, chilli beef mince, corn chips, cheese, salsa, sour cream & a basket of duke fries
  • REAL MEXICAN SPICY BEEF NACHOS (serves 1-2) (we mean spicy) $17.00
    • Mexican beef & chilli nachos with grilled cheese, salsa & sour cream
  • OMELETTE & SALAD (add a basket of duke fries $4) $15.00
    • 3 egg omelette with tomato, mushrooms, cheese & bacon, served with salad
  • Bami Goreng $25.00
    • Fried Noodles s/w Rendang Padang (Beef), Chicken Satay, various Condiments and topped with a Fried Egg
  • Bubur Ketan Hitam $7.50
    • warm Black Rice Pudding
  • Sateh Kambing $8.00
    • Lamb
  • -Asam Manis Ikan $30.00 Per Person
    • Sweet & Sour Pan fried Fish
  • Pisang Goreng $7.50
    • P/F banana s/w honey and ice cream
  • Bola Bola Es Krim Lapis Kelapa $9.50
    • Coconut coated Chocolate Ice Cream
  • -Gado Gado $30.00 Per Person
    • Blanched Vegetable Salad
  • -Atjar Tjampur $30.00 Per Person
    • Pickled Vegetable
  • Ham, cheese & pineapple pizza
  • Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
  • Beer battered shoestring fries with garlic mayo (v) $7.5
  • Fries with garlic mayo (v) $7.5
  • Sour cream, garlic mayo, sweet chilli (v) each $2
  • 125 gms steak with vegetables and fries
  • Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
  • Fish & chips with salad, tomato sauce
  • Pineapple Ring $2.80
  • Potato Fritter / Hashbrown $1.60
  • Snapper $6.90 / $7.90
    • Battered / Crumbed
  • Chicken Nugget $0.90
    • Price Each
  • Lasagne Square $3.60
  • Coleslaw - Small $2.80
  • Chicken Croquette (Kroket) $3.00
  • Gurnard $4.50 / $5.50
    • Battered / Crumbed
  • Fish Chilli $16.00
    • fish pieces marinated in egg with capsicum, onion and soya sauce. - Indian style
  • Mushroom Subji $14.50
    • button mushrooms with crisp capsicum & diced onion in a tangy masala sauce
  • Chicken and Cheese Naan $5.00
  • Dahl Palak $14.50
    • lentils tempered with fresh spinach cumin seed & green chillies
  • Chicken Noodles $11.00
  • Palak Paneer $14.50
    • paneer cheese in spinach sauce
  • Fish Chilli $15.50
    • fish pieces marinated in eggs with capsicum, onion and soya sauce - Indian style
  • Naan $3.00
    • Leavened bread made of refined flour baked in the clay oven
  • Bacon & cheese pasta $8.00
  • Seafood Chowder $13.50
  • Wedges $13.50
  • Beef Burger $17.50
  • Devine Starter $18.00
  • Toast w cream cheese & ham $8.50
  • Creamy Porridge $9.50
  • Bangers Chips salad $8.00
  • Paua Fritter $4.30
  • Corn on the Cob $2.00
  • Corn Fritter $2.40
  • Chicken $4.20
  • Bacon & Egg $8.50
  • Steak & Onion $4.90
  • Squid Rings $1.50
  • Cheese $7.50
  • Eggs $3
  • Open Steak Sandwich $15
    • with onion jam Sewed with chips & salads
  • Roast of the Day $15.5
    • Sewed with vegetables & gravy
  • Shrimp & Avocado $16.5
    • Speaks for itself
  • Crumbed Scallops $19.5
    • Sewed with a fresh garden salad and chips
  • Garlic Butter $1
  • Chicken Nuggets & Chips $7.5
  • Cheesecake $8
    • Chefs choice sewed with ice cream
  • Fillet Mingnon $32.50
    • Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce
  • Chicken Schnitzel
    • Chicken breast crumbed served with garlic gravy
  • Mini Mixed Grill Duo $15.50
    • Combination of beef rump & chicken breast with garlic aioli
  • Surf & Turf $29.50
    • 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
  • Beef Pattie $16.00
    • Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise
  • Camembert Wedges $12.00
    • Camembert cheese crumbed & served with apricot sauce
  • Mini Mixed Grill Trio $19.50
    • Combination of beef rump, chicken breast & pork with garlic aioli
  • Deanos Loaf $12.00
    • Fresh warm cob loaf for two served with chef's dips & spreads of the day
  • Warm Home-Baked Bread for 1 $9 for 2 $18
    • with roasted garlic & herb butter and dips
  • Seasonal fruit parfait, caramel popcorn & summer fruit $15*
  • Pommes frites $9
    • and aïoli
  • Lemon crush meringue pie, mango sorbet, berry coulis $16
  • Cheese Board For 1 ~ $19 For 2 ~ $38*
    • A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
  • Crispy Tapioca and Soy Pork Belly $16
    • with a caramel sauce, accompanied by an apple and celery slaw
  • Churchill’s Beef Burger $28
    • caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
  • Today’s freshly battered fish and chips $26
    • with home-made tartare
  • Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
  • Caesar salad, Cos lettuce, Bacon, Chicken, Ciabatta croutons, and crack your egg $16.00
  • Seasonal salad, pineapple chardonnay Dressing $6.00
  • Tempura Veg of the day with chips and green sauce $20.00
  • Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
  • Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
  • Slow cooked Hapuka, fennel, orange slaw, rhubarb coulis $16.00
  • Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
  • Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
    • Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
  • Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
    • Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
  • Tomato $3.50
  • Grilled banana $3.50
  • Bacon Benne (½ benne / Full benne) $10.50 / $17.50
    • Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
  • Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
    • Pancakes stacked and served with maple syrup and butter on the side
  • Preserved $8.50
    • GK bagels served with butter & selection of preserves
  • Feta Scramble $15.50
    • Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
Bistro Three Eleven

Bistro Three Eleven

location

Address

311 Marine Parade, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068353237

email

Email

None

clock

Opened hours

Mon - Sat: 7:00am - 8:30pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Continental , European , French , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner

Location
311 Marine Parade, Napier, Hawke's Bay, 4110, New Zealand