Bistro Three Eleven in Napier Menu

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Rosemary infused olives $ 6
Garlic bread $ 8
Bruschetta $ 12
Cheese trio $ 17

Classic French onion soup $ 10
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Oyster gratin baked in the shell, cider cream $ 15
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Crispy pork belly, warmed kumara, braising jus $ 17

Borlotti bean cassoulet, chorizo, garlic bread $ 22
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Grilled pork fillet, potato gratin,roasted veggies $ 27

Steamed seasonal vegetables $ 7
Fresh garden salad $ 7
Chunky french fries & aioli $ 7
Roasted beetroot & feta $ 7
Tempura vegetable of the day $ 7

Warmed summer berry clafoutis $ 14
Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Passion fruit pavlova roulade, tropical fruit salsa $ 14
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)

Nearby Sample Menus

Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing

Grilled Halloumi $6.5
Green Salad $6
Ginger, Lemongrass & Kawakawa Bruleé, Berry Granite, Mini Meringue $15.5
Poached Fruit $4.5
New Season Asparagus $7
One Scoop , Two Scoops , Three Scoops $5, $8, $11
Spiced, Salted & Roasted Nuts $8
French Toast, Bacon, Banana Ice Cream, Maple Syrup $19

Eggs $4
Veggie Burger $17
- Vegie patty, salad mix, pineapple, tomato, red onion and beetroot served on a toasted burger bap served with French fries
Filters Platter (Serves 4-6 people) $40
- A selection of cold meats, cheeses, dips, breads and crackers
Ice Cream Selection $10.5
- Ice cream selection served with berry compote
French Fries $6
Chocolate pudding $12
- Chef inspired chocolate pudding
Bacon $6
Hops Nachos * $14
- Served on corn chips with home style spicy mince topped with cheese and sour cream

Tabbouleh; $5.90
-Add size up; $3.00
Vegetarian;
-Small; $12.99
Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
-Falafel salad; $13.50
Baklava; $3.50
Double up; $13.50

200g Rump Steak (upgrade to wedges/curly fries or waffle potatoes for $2.00) $25.00
Jalapeno Pizza Bread (serves up to 4)
- pizza base with pomodoro sauce & cheese, scattered with jalapenos
Fish Bites
- 5x fish bites with tartare & tomato sauce with a side of Station rustic fries
Classic Ice Cream Sundae $10.00
- your choice of ice cream flavours from the display, served in a sundae boat with selection of toppings, whipped cream and wafers (chocolate/caramel/strawberry/passionfruit)
Beef Nachos (serves 1-2) (add guacamole $2.00)
- spicy mexican beef & chilli nachos with grilled cheese, salsa & sour cream (we mean spicy)
Station Ribs (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- a stack of cajun infused bbq pork ribs in our own special rib sauce served with Station rustic fries
Lamb Salad
- slow roasted lamb shoulder rubbed with paprika over a seasonal salad including tomatoes, beetroot relish, brie & balsamic drizzle
Fish Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- battered fish fillet inside a burger bun with lettuce, tomato, tartare sauce & Station rustic fries

Two fish, two chips, salad $28
- You're extremely hungry or you're sharing. I bet you're sharing. Liar
Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
Squid $8
- Strips of squid with soft batter coating. Delish
White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids
Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon

Pancakes & Maple Syrup $14.50
- With bacon & banana
Eggs on Toast $8.50
- Your choice of fried, poached or scrambled eggs
Cheese Plate
- From New Zealand and imported artisan cheeses Complemented with fruit paste, dried fruit pacific rose apples, olives, Ringawera lavosh and wafer crackers.
Eggs Benedict $16.50
- On toasted English muffin, spinach, your choice of smoked salmon, streaky bacon or ham with two poached eggs, drizzled with hollandaise sauce
Warm Cumin Roasted Pumpkin $16.00
- Roasted beetroot, goats curd, baby spinach, flaked almonds and raspberry vinaigrette
Butter Chicken $16.00
- Marinated in yogurt cooked in a curry sauce and served with rice
90 gram portion $27.00
Selection of tea and espresso coffee to finish

Lemon Herb Chicken Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
Extra filling / Extra meat $2.00 / $3.50
Raw Lean’n Green Wrap $10.90 Salad $12.90
- antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
Modern Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
Quinoa Chicken Goji Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
Vietnamese Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
Guacamole Greens Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
Nutra Blast Smoothie Half $7.00 Full $7.90
- blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional

Cakes $3.00 TO $8.50
Galettes $3.00 TO $8.50
Raw energy muesli, fruit compote, yoghurt $18.50
-poached eggs $6.50
Sandwiches $3.00 TO $8.50
-Large $12.50
Scones $3.00 TO $8.50
-braised kale $4.50

TOAST $6.00
- with jam or 3 fruit marmalade
Spinach / hollandaise, sauce $2.00
SALMON BENE $18.00
- on toast with hollandaise sauce
Smoked salmon $5.00
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce

ZIGG ZAGG BREKKIE $22.50
- bacon, sausage, poached eggs, tomato, mushrooms, hash brown
CHOOSE UP TO 3 FILLINGS
- cheese, avocado, tomato, capsicum, pineapple, red onion or salad greens
H0T CAKES $7.00
- with banana, berry compote + maple syrup
BEEF NACH0S $14.90
- salsa, sour cream + sweet chilli
B.L.A.T BAGEL $15.90
- bacon, lettuce, avocado +tomato + fries
SALM0N BAGEL $19.20
- salmon, cream cheese, capers + 1emon
FRIES $5.00
- aioli + tomato sauce
C0RN FRITTERS $18.50
- tomato, avocado, sour cmrean + sweet chilli+ Bacon

Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
Basket of Fries with Aioli $6.50
add bacon – $13.50
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
Available until kitchen closes at 2pm
Pasta of the Day $18.50
- See our specials board for today’s pasta

Chicken Breast $20.50
- Best taste on the stone with satay sauce
Surf & Turf $29.50
- 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
Deanos Loaf $12.00
- Fresh warm cob loaf for two served with chef's dips & spreads of the day
Beef Snitzel
- Beef crumbed covered with onion gravy
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
The Rhino 500gram $35.50
- Prime steer rump cooked reared on a sizzling hot plate and covered with bacon, onions & mushroom sauce
One fillet $10.50
Lunch Steak $17.50
- Prime scotch covered in pepper, mushroom or garlic gravy

Bacon / egg / toast $8
The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
The Bach Nachos - salsa, guacamole, sour cream (V) $12
Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
Bacon, Mushroom, Avocado, Sausage, Hashbrown $4

Malted milk panna cotta $12.00
- with fresh berries, ice cream
Fries $6.50
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
Mixed salad $6.50
- with balsamic vinaigrette
Fish of the day $30.00
- Chef's creation changes daily
'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
Steamed vegetables $6.50
Tomato, salami & mozzarella $19.00