Bistro Three Eleven in Napier Menu

Nearby Sample Menus

- Chicken, Pork, Beef $11.50
GARLIC & PEPPER
- Sauteed garlic and pepper with your choice of meat served with
-Chicken $11.50
-Prawns $14.50
Deal #1 $16.50
- Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
FRIED RICE
- Your choice of meat with mixed vegetables served with salad and cucumber
SATAY (BEEF,CHICKEN) $6.50
- Marinated beef or chicken served with peanut sauce
LAKSA
- Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste

Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
Smiths creamy mushrooms, toast, greens $14.50
Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
Omelette, autumn greens, ricotta, parmesan $18.50
Tempura fish, tartare sauce $14.00
Smith's Focaccia with Olive Oil $5.00
Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander

Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Tempeh/Tofu Burger with Polenta Chips $15.00
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Risotto $15.00
- Flavour Changes Weekly

Mango chutney $2.00
Chicken madras $16.00
- Boneless chicken cooked with coconut, onion tomato gravy, tempered with curry leaves and mustard seed.
Chicken bangali $16.00
- Chef Special Chicken Curry with vegetables.
-Entre - Mix Platters
Prawn malwari $19.00
- Prawns cooked in coconut, onion tomato gravy, tempered with curry leaves and mustard seeds.
Mushroom mutter $14.00
- Button mushrooms and peas, cooked Kashmiri style.
Beef vindaloo $16.00
- Diced beef cooked in onion tomato gravy with vindaloo sauce.
Raita $3.00

Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
Fried onion rings with smoked paprika & aioli (v) $11
Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
Fresh vegetables (v, Gf) $7
Beer battered shoestring fries with garlic mayo (v) $7.5
Fried Esk Valley pork sausages, potato mash, caramelised onions $19
Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
Seafood chowder pie made thick & creamy with fresh salad or fries $19.5

Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
Banana Pancakes $9.00
- with maple syrup & cinnamon
Salt & Pepper Squid $15.00
- with salad greens & salsa
Bacon, Fried Potato Relish & Aioli Buttie $6.50
French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough

Seared scallops, creamed corn, sesame seaweed $18.00
Omelette $19.90
- Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
Classic Tiramisu / White chocolate pannacotta, fig syrup, gingeruts / Zabaione cream, fresh berries, sugar snap $13.50
Roasted Tomato $3.10
Slow braised lamb shoulder $22.00
- With pumpkin hummus, tabouli, tzatziki, flatbread
Salted chocolate tart, pecan praline / Strawberry semifreddo, limoncello & strawberry coulis / Affogato with amaretto $13.50
Sesame & wasabi crusted yellow fin tuna, japanese salad, matsuhisa dressing / Venison sausage, lentil salad, plum chutney, micro-cress / Seasonal house made soup $15.00
Shoestring fries, garlic aioli / Green salad $6.00

BBQ chicken 9"$13/12"$16/16"$20
- Marinated grilled chicken, red onion, capsicum, BBQ sauce
Vegetarian (V) 9"$13/12"$16/16"$20
- Capsicum, onion, mushroom, olives, pineapple
8 mile $15.00
- Southwest chicken prawn, salsa, onion, roasted capsicum
Sweet chili 9"$13/12"$16/16"$20
- Beef, onions, sweet chilli sauce
Extra veg $1/ $2/ $3
Macaroni and cheese $9.00
- With ham and a cheesy sauce
Mon-thur 4-8.30Pm 8 / fri-sun 3pm-9pm
Al fungi 9"$13/12"$16/16"$20
- Ham, mushroom

Gravy $1
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
Crumbed Scallops $9
- On a bed of lettuce
Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
Death by Chocolate $8

TOAST $6.00
- with jam or 3 fruit marmalade
EGGS on toast (V) $10.00
Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
SAVOURY MINCE $16.00
- on toast with two fried eggs
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
Smoked salmon $5.00
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)

CHICKEN BURGER (0PEN STYLE) 16.90
- tomato, cheese, lettuce, onions, avocado + aioli+ fries
CHOOSE YOUR DRESSING
- aioli, capsicum, sweet chilli, honey mustard or tomato relish
EGGS BENEDICT $18.90
- Salmon + spinach
FRIED MUSHROOMS/TOMATOES $3.50
H0T CAKES $7.00
- with banana, berry compote + maple syrup
ZIGG ZAGG BREKKIE $22.50
- bacon, sausage, poached eggs, tomato, mushrooms, hash brown
T0AST + PRESERVES $ 6.00
- white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
EGGS ON TOAST $8.50
- fried/scrambled/poached on focaccia bread

Lemon crush meringue pie, mango sorbet, berry coulis $16
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *