Bistro Three Eleven in Napier Menu

Buffalo Mozzarella, Tomatoes, Basil, Wasabi Furikake $16
Cornflakes / Cocoa Pops / Weet Bix With Milk $7.5
All Of The Above $25
Poached Fruit, Sliced Banana, Greek Yoghurt, Toasted Seeds $7.5
Charred Lamb Rump, Coconut Rice, Massaman Sauce, Watermelon, Coriander $32
Fries Of The Asian Persuasion – Chunky Fries, Kimchi Mayo, Bonito Flakes, Spring Onion & Coriander $9
Add An Extra Dip + $2
Gochujang Glazed Bacon $5.5

Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
Prawns (3) $8
- Crispy tempura or crumbed
Two fish, two chips, salad $28
- You're extremely hungry or you're sharing. I bet you're sharing. Liar
Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
Fish & Salad $12
- Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered

FISH (BATTERED) $4.00
PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
GLUTEN FREE OPTIONS:
CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
CHEF'S SPECIAL: INQUIRE AT BAR
HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
FISH (CRUMBED) $4.50

ROASTED COD $34.00
- pan roasted blue cod, with leek & bacon carbonara sauce
MOROCCAN CHICKEN
- moroccan seasoned chicken with red onion, mushrooms, brie & cracked pepper
CHEFS GREEN SALAD $5.00
200G SCOTCH FILLET $29.00
CHICKEN SATAY BURGER (a little spicy) $19.00
- served with satay sauce, lettuce, tomato & a basket of duke fries
AMERICAN BABY BACK RIBS (df option available) $24.00
- ½ kg of baby back ribs coated with the dukes own fragrant rub, flash roasted & served with a basket of duke fries
HAWAIIAN
- baked leg ham, bacon, pineapple & red onion
POPCORN CHICKEN (recommend miso & honey)
- 200g of popcorn chicken

Olives with Caper Berries & Extra virgin Oil
Oysters
- Clevedon coast export oysters natural or tempera and 6 or 10
Pork Terrine
- with Pistachios & Apple Sauce
Guinness Pie
- Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
The Shed 2 Classic Burger
- Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>
Prawn
- Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
Chicken Salad
- Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise

Bruschetta $20.00
- With honey cured Esk Valley Meats bacon
Slow braised lamb shank off the bone $27.00
- With potato & blue cheese gnocchi, red wine jus
Extra egg $2.50
Traditional french duck confit $29.00
- With braised cabbage & sour cherries, balsamic glaze
Lamb Koftas, tabouli, tzatziki / Dukkah crusted chicken strips, sweet & spicy dipping sauce / Bruschetta, tomato salsa, ortiz anchovies, fried capers $15.00
Origin Earth natural pot set yoghurt $3.00
Ras al hanout dusted lamb loin $29.00
- With caponata, potato & feta souffle
Half avocado $2.50

Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
Please order at the counter.
Please see blackboard behind the counter for our daily specials.
Toasted Panini w ham, cheese, tomato & onion. $7.50
Poached, fried or scrambled eggs on your choice of toast. $10.50
Hash Brown, Hollandaise $2.00
Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
Hotcakes w bacon, banana, maple syrup & cream. $13.50

Spinach / hollandaise, sauce $2.00
Smoked salmon $5.00
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
EGGS BENE $16.00
- with bacon & hollandaise sauce
SALMON BENE $18.00
- on toast with hollandaise sauce

Camembert Wedges $12.00
- Camembert cheese crumbed & served with apricot sauce
Shrimp Salad $14.00
- Peeled Thai shrimps, with our seafood sauce garnished with lettuce and lemon >>
Scotch Fillet 300gram $30.00
- Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
Rump 250 Gram $23.50
- Prime steer beef served with BBQ dipping sauce
The Rhino 500gram $35.50
- Prime steer rump cooked reared on a sizzling hot plate and covered with bacon, onions & mushroom sauce
Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day

Eggs any style $10.50
- with toasted sourdough & whipped butter
Spinach $4.50
Garlic prawn, tomato, coriander & mozzarella $19.00
Toast and spreads $8.50
- with mixed preserves & whipped butter
Lamb rump salad $27.50
- beetroot, toasted seeds, whipped goats feta & mixed currants
Wedges $9.50
Tomato $4.50
Fresh NZ greenlipped mussels $14.50
- steamed in miso, ginger & chilli

Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
Real chunky Agria fries $6.00
Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00

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