Source in Napier Menu

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TOAST $6.00
- with jam or 3 fruit marmalade
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
EGGS on toast (V) $10.00
Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
EGGS BENE $16.00
- with bacon & hollandaise sauce
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
SALMON BENE $18.00
- on toast with hollandaise sauce
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages

House made SOUP $10.00
- served with toast
SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
SAVOURY MINCE $16.00
- on toast with two fried eggs
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad

Spinach / hollandaise, sauce $2.00
Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
Smoked salmon $5.00

Nearby Sample Menus

-Seafood $16.50
-Prawns $16.50
Spicy Fried Rice
-Vegetables $13.50
Cashew Nuts
-Seafood $16.50
Curry Powder
-Vegetables $13.50

Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Risotto $15.00
- Flavour Changes Weekly
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Tempeh/Tofu Burger with Polenta Chips $15.00
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50

Sweet & Sour Fresh Fish (Availability) $22.90
- Traditional Chinese/Cantonese, fresh fish crispy and crunchy.
Kimchi Jgae (NZ Pork Fillet) $23.90
- Korean- style pork fillet, with twist bacon & tofu. Savoury, mildly sweet and salty, subtle spice kick.
Pork Adobo $21.90
- Philippine national dish, pork marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. Includes rice.
Crispy Pork Pata $19.90
- Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp
Bacon & Cheese Wedges $12.90
- with sweet chilli sauce & sour cream
Kids Battered Fsh n Chips $9.90
Burger in a bowl $10.90
- the Same price. Your favourite burger, no bun extra lettuce
Ji Pao $21.90
- Hot n spicy Chinese-inspired chicken stir-fry with scallions, dried chilli finished with a touch of rice wine. Includes rice.

Piece of Battered Fish $4.50
- Fresh gurnard
Bacon, egg, ham, tomato, onion, cheese, pineapple
Shrimp & Avocado $16.50
- Speaks for itself
Ice Cream Sundae $8.00
- Chocolate, caramel. passionfruit or strawberry
All Day Breakfast $15.00
- Bacon, sausage, hash brown, tomato, 2 eggs toast
Teriyaki Beef $16.50
- Beef sauteed in a teriyaki sauce topped with crispy noodle salad
Cheesecake $8.00
- Chef's choice served with ice cream
Pavlova $8.00
- Kiwi favourite served with Ice Cream & Fruit Salad

Taco placero vegetarian $14
- A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
Tortitas de Pollo (Sliders) $13.9
- Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
Chorizo Quesadilla $17.9
- Sliced chorizo sausage and cheese with coleslaw salad
Rice $7
- Mexican style rice of the day
Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
Tacos dorados de pollo chicken $17
- three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
Prawn Cocktail $18
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4

“12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
Parmesan, confit garlic & rosemary pizza bread $11.00
Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00

Vegetable samosa $6.00
- Triangular pastry fi lled with potatoes, peas and herbs then fried golden brown.
Butter paneer $15.00
- Cubes of cottage cheese cooked in rich creamy tomato gravy
-Main - Butter Chicken, Lamb Curry, Beef Vindaloo, Seasonal Vegetables, Naan, Rice, Papadum and side dishes or dessert.
Opening hours lunch – 11am - 2pm (mon - sat) dinner – 4pm - late night (seven nights)
per person PP
Gulab jamun (2 pcs) $4.00
Palak paneer $15.00
- cottage cheese cooked with spinach and spices.
Butter naan $3.00
- Naan bread made with butter and white sesame seeds.

Awanui Farm Steak
- Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
Guinness Pie
- Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
Butter Chicken
- Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
Nachos
- Crispy Corn Chips Topped with Spicy Tomato & Beans with Cheesy Goodness & Sour Cream
Fish & Chips
- Day Boat Tempura Fish Goujons & Fries
Mesclun Salad
- with Kiwi Extra Virgin Oil & white Balsamic Dressing
Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
Noodles
- Vietnamese vegetarian Noodle Box

Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
Roti Bread $4.00
- Roti Thai style flatbread served with peanut sauce
Yum Nuea $21.50
- Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
Kimao Pad Tom Yum Goong $25.50
- Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
Tom Yum Goong $14.50
- Traditional soup with king prawns, spring onions, coriander and mushrooms
Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
Gaeng Dang Talay $27.50
- Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk

Fried onion rings with smoked paprika & aioli (v) $11
Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
Toasted herb & cheese ciabatta, hot garlic butter (v) $11
Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
Pizza bread, roast garlic, rosemary & parmesan (v) $10
Fresh vegetables (v, Gf) $7
125 gms steak with vegetables and fries

Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.

Fish & Chips $7.5
Bacon $4
Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
Garlic Bread $5
- Hot <£ crispy
Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad
Mushrooms $4
All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast
Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry

Menu available Monday – Sunday 11:30am~2pm
All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
Basket of Fries with Aioli $6.50
Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
Pasta of the Day $18.50
- See our specials board for today’s pasta
Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
Available until kitchen closes at 2pm
Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream

SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
HOUSE SMOKED SALMON $8.50
OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014

Seafood chowder $15.00
- with anchovy grilled sourdough
Toasted almond granola $12.50
- with poached pears & Greek yogurt
Beef eye fillet $32.00
- dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
Classic fish and chips $24.00
- with caper & pickled onion mayo with rainbow salad
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
Fried bread benedict $15.00
- with smoked fish or shaved ham off the bone
Fresh NZ greenlipped mussels $14.50
- steamed in miso, ginger & chilli
Black dorris plum tart $12.00
- with vanilla mascarpone & ice cream

Source

Hawkes Bay > Napier > Source

Address

2 Puketapu Road, Taradale, Taradale, Napier, Hawke's Bay, 4112, New Zealand

Phone

066506930

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM