Blend in Hamilton Menu

Blend in Hamilton has no menu available, but can choose from many other options such as Tomato or Garlic butter from Lomond Takeaways. Ibistro offers many options including Garlic pizza bread and Chicken noodle soup. Alexandra Hotel includes a wide range like Eggs Any Way or - Add bacon. Muesli v and Porridge v from . Joe's Garage offers McDonald's and BLT Bagel.

Nearby Sample Menus

Alpino Cambridge (sample menu)
  • Tartare di cervo $17.00
    • Venison tartar with juniper, quail egg, fresh tomato, basil, capers, sundried tomato, herbs and parmesan
  • Green apple sorbet topped with prosecco $13.00
  • Pizza Alpino $24.00
    • Tomato sauce, mozzarella, champignons, cured ham, spicy salami and garlic
  • Fettuccine al ragu’ $16.00
    • Homemade fettuccine with a chunky beef bolognese, fresh cherry tomatoes and basil
  • Linguine al gambero $19.00
    • Prawns, garlic, chili, cherry tomatoes and basil tossed with homemade squid ink linguine and olive oil
  • Mousse al cioccolato $ 15.00
    • White chocolate mousse, mandarin glaze, tamarillo sorbet and crispy meringue
  • Pizza Nutella $15.00
    • Pizza base with nutella
  • Fagottini $27.00
    • Homemade pasta filled with broccoli, ricotta and fresh lemon zest on saffron and fontina fondue
Sunny Chinese Takeaways (sample menu)
  • Chicken Fried Rice $9.50
  • Steak Curry $11.50
  • Steak Black Bean $11.50
  • Large Won Ton Soup $12.00
  • Steak Cashew Nuts $12.00
  • Chips $2.00
  • Chicken Chow Mein $9.50
  • Roast Duck on Rice $9.00
Goneburger (sample menu)
  • NICE BLOCKS $4.00
    • chocolate, vanilla, raspberry, cola, lemonade, feijoa
  • MY DEER $17.90
    • NZ wild venison, melted brie, grated beetroot, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
  • THE CANADIAN $16.00
    • manuka smoked chicken, free-farmed rindless streaky bacon, cream cheese, fresh sliced lettuce & tomato, drizzled with Canadian maple syrup
  • BACON BUTTY $15.90
    • free-farmed rindless streaky bacon, melted cheese, two fried eggs, crunchy potato rosti, handmade tomato chilli jam
  • THE AMERICAN/LITTLE LEAGUE $16.90/$12.90
    • prime steer grass-fed beef, free-farmed rindless streaky bacon, melted cheese, hand-cut buttermilk, onion rings, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
  • BEEF COMBO $12.50
    • prime steer grass-fed beef, rindless streaky bacon, melted cheese, sliced gherkin, handmade bbq & gone burger sauce
  • MEAT THE EX $14.90
    • special vegetable & tofu patty, grilled sliced pineapple, grated beetroot, sliced gherkin, fresh sliced lettuce & tomato, handmade tomato chilli jam
  • THE COMMITMENT/HALF-ARSED $17.90/$13.90
    • specially marinated free-farmed chicken thigh, free farmed rindless streaky bacon, melted brie, fresh sliced lettuce & tomato, handmade aioli & cranberry chutney
Rainbow Fastfoods (sample menu)
  • $12 Combo $12.00
    • 4 Fish, 2 battered sausages, 2 crab sticks, $2 chips
  • $4 Combo A $4.00
    • 1 Fish, 1 battered sausage, $1chips
  • 25 chicken nibbles $20.00
    • $3 chips
  • 8 chicken nibbles $7.00
    • $1.5 chips
  • $10 Combo A $10.00
    • 3 Fish, 3 Battered Sausages, $2.5 chips
  • $12 burger pack $12.00
    • 3 Hamburgers, 3 Hot Dogs, $2 chips
  • $4 Combo C $4.00
    • 6 Chicken Nuggets, $1.5 chips
  • 16 chicken nibbles $13.00
    • $2 chips
Family House Restaurant (sample menu)
  • Shrimp Fried Rice $12.00
    • Fried rice with shrimp, veges and an egg
  • Spicy Snapper Soup $40.00
  • All the pot stews are served in a hot pot and boiling at your table also served two balls of steamed rice
  • Pork Bulgogi $15.00
    • Stir-fried pork slices, onion, carrot and cabbage with spicy chilli sauce
  • Chicken Bulgogi $15.00
    • Stir-fried slices of chicken breast, onion, carrot and cabbage with spicy chilli sauce
  • Kimchi Pancake $12.00
    • Pan fried flour with kimchi
  • Spicy Kim-Chi & Tuna Soup $30.00
    • Boiled kimchi and tuna in a pot with noodles
  • Cold Noodles $12.00
    • Chewy Noodles in Cold Beef Broth / Chewy Noodles Mixed with Spicy Sauce
Craft (sample menu)
  • Pepperoni $22.00
    • Iberian Salami with Swiss brown mushrooms and mozzarella on Crafts tomato base
  • Chocolate Brownie $7.00
    • With vanilla cream
  • Chicken Thai Curry $23.00
    • Thai green curry base, mozzarella, chicken, spring onion and capsicum topped with crispy shallots
  • Mexican Pulled Pork Burger $19.00
    • Mexican pull pork covered in cheese and jalapenos on a savoy and red cabbage slaw. Served with cross cut fries and aioli
  • Calamari $12.00
    • Sichuan salt with a wasabi and lime mayo
  • Blue Cheese $21.00
    • Garlic chilli base, mozzarella, blue cheese, walnuts, red onion jam topped with fresh pear
  • Mexican Pulled Pork $23.00
    • Mexican spiced pulled pork with jalapenos, sour cream, mozzarella and avocado and lime mayo
  • Margherita $17.00
    • Craft tomato base, buffalo mozzarella, fresh basil
The District (sample menu)
  • Chicken salad, cos lettuce, avocado, sun dried tomato, pancetta, shaved fennel and parmesan $18.00
  • Pulled Pork, chefs texas babrbecue sauce, ranch slaw
  • Smoked chicken, cranberry, brie and watercress $24.00
  • - Extras: Bacon / House Smoked Salmon / Grilled Chorizo / Avocado / Ham off the Bone / Mushrooms $3.50 each
  • SIDES
  • - Add Bacon $4.00
  • Gluten free bases available - extra $4.00
  • House Smoked Salmon / Pork and Fennel Sausage / Goats Curd $5.00
BSC Indian Sweets & Takeaway (sample menu)
  • FIJI PENDA $24.00
  • BARFI $19.00
  • GULAB JAMUN $19.00
  • MAGGAGE $19.00
  • MIX VEGETABLE $6.50/$10.00/$12.00
    • med/large/XL
  • LAMB KORMA $12.00/$16.00
    • >large/XL
  • CORN CHURA $12.00
  • POTATO PEAS $6.50/$10.00/$12.00
    • med/large/XL
Master House Chinese Restaurant (sample menu)
  • Prawns with Cashew Nuts $25
  • Stew Pork Belly with Taro $18.00
  • Roast Duck with Pickled Cabbage Rice Noodle Soup $17.00
  • Sizzling Pork filet with Black Pepper Sauce $22
  • Boiling Prawn (in shell) $18
  • Roast Duck-small D $15.50 E $18.80
  • Baked Custard Bun
  • Egg Noodle Fried with Seafood $18.00
Indian Star (sample menu)
  • Saag Gosht (Mild, Med or Hot) $17.50
    • Diced lamb cooked with tomatoes, spices and spinach. (A punjabi lamb curry)
  • Prawn Malabari (Mild, Med or Hot) $21.50
    • Peeled prawns cooked with onions, capsicum, tomatoes, and fresh coconut milk, garnished with cream
  • Paneer Makhni (Mild, med or hot) $15.90
    • Cubes of cottage cheese, cooked in a creamy tomato flavoured sauce
  • Fresh Carrots, Cucumber, Tomatoes, Cabbage with a piece of a lemon $6.00
  • Gulab Jamun (3 pcs) $6.50
    • Popular Indian sweet in ball shape
  • Plain Basmati Rice $3.00
  • Lachna Parantha $5.00
    • Plain flour bread stuffed with spiced potatoes and peas
  • Chicken Tikka (4 pcs) $10.50
    • Tender morsels of boneless chicken, marinated overnight in yoghurt and spices and roasted in the tandoori oven
The Olde Creamery (sample menu)
  • Toasted Ciabatta $19.50
    • Smoked chicken w camembert cheese & cranberry jelly/ Smoked salmon w cream cheese, greens & roast capsicum. served with a crispy Mesclun salad & Chutney
  • Eton Mess $10.50
    • a decadent light summer dessert with crumbled meringues,seasonal fruits combined in Chantilly cream
  • Mini Savouries $2.50
    • Mince savouries served with tomato sauce
  • Stuffed Kumara $19.50
    • Local Kumara stuffed with Bacon, spinach & feta - topped with pinenuts. served with a crispy Mesclun salad & Chutney
  • Braised Lamb Shank – slowly braised in Rosemary & Mint gravy $25.00
    • served on creamy mashed potato with Crusty Bread
  • Spagetti & mini sausages $7.50
    • served w toast soldiers
  • Gourmet Mussels - a dozen N.Z. Greenshell $25.00
    • served gently heated w Tomato Salsa & Crusty Bread
  • Toasted sandwich $5.50
    • Ham & Cheese served with Tomato Sauce (G.F. $6.50)
EM BAR GO (sample menu)
  • Creme Brulee with raspberry compote and a vanilla tuile $14.00
  • Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
  • Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $35.00
  • Chicken brandy pate with croutons and pickles $10.50
  • Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
  • Fries with aïoli and tomato sauce $7.5
  • Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00
  • Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $ 35.00
Three Leg Frog (sample menu)
  • Kung-pao prawns $28.80
    • Stir-fried shelled prawns in sweet & sour sauce with carrots, cucumbers, cashew nuts and chillies
  • •chef's recommendation
  • Sweet & sour pork $21.80
    • Premium NZ pork scotch fillet, carrots, onions and green capsicums cooked in our Chef's sweet and sour sauce
  • Stir-fried round beans (GF) $19.80
  • Dough drop tomato soup $14.80
  • Cashew chicken (GF) $22.80
    • Chicken breast cooked with oyster sauce and carrots, celery and cashew nuts
  • Spicy steamed chicken $12.80
    • Steamed chicken with chilli sauce and cucumber
  • Homestyle stir-fried eggplant $22.80
    • Chef's special signature dish made with stir-fried eggplants, Chinese parsley and chillis
Waraku (sample menu)
  • Fried Vege Spring Roll $7.00
  • Taiyaki $8.50
    • Japanese Red Bean Cake
  • Takoyaki $10.00
    • Fried octopus balls
  • Vege Korokke $9.50
    • Fried vegetable croquette (made by mixing vegetables with mashed potato, wheat flower, eggs and breadcrumbs)
  • Nama Dinner Combo $38.00
    • Seasonal fresh fish roe and 5pcs mixed sashimi served with wasabi & rice & grilled tuna salad & miso soup
  • Vege Takoyaki $8.00
    • Vegetable takoyaki balls (no fish flake topping)
  • Sa-Mon $10.00
    • Grilled salmon
  • Sashimi Combo 3 Choices (9pcs) $30.00
Clarence by Mavis (sample menu)
  • Energise $15.00
    • poached eggs, rocket, green bean & tomato salad w/ dukkah (gf/v)
  • Piperade $17.00
    • scram eggs with onions, peppers, tomato & ham on Mavis ciabatta
  • Granola w seasonal fruit & yogurt (gf/v) $12.50
  • Mavis sourdough df*gf bread available
  • Bacon, creamy mushrooms, Italian sausage, Mavis baked beans’n’bacon, hollandaise, freshly toasted bread, grilled tomatoes
  • Kings feast $21.50
    • Creamy mushrooms, Italian sausage honeyed bacon, Mavis baked beans & scrambled eggs w/ Mavis focaccia toast
  • Eggs bene $17.50
    • w/ Mavis English muffin & hollandaise, bacon / salmon /field mushrooms / ham
  • Beef $12.00
    • Mavis Beef Pattie, Iceberg Lettuce, Tomato, Red Onion, Swiss Cheese, Mustard, Gherkin & Garlic Mayo
Blend

Blend

location

Address

SKYCITY, Level 2, 346 Victoria Street, Hamilton Central, Hamilton 3204

phone

Phone

078344900

email

Email

info@skycityhamilton.co.nz

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Italian , Mexican

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Television ,  American Express ,  Seating ,  Street Parking ,  Serves Alcohol ,  Full Bar

Location
SKYCITY, Level 2, 346 Victoria Street, Hamilton Central, Hamilton 3204
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