sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet
mad for meat $24.00
steak, chicken, red onion, mushroom and mozzarella
cajun chicken breast $28.00
chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
blondie's platter $50.00
a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)
prawn twisters $12.50
prason tsoisters served with lime aioli and sweet chilli sauce
oysters
served three different ways- natural, kilpatrick and bloody mary shooters
-a dozen $30.00
beef burger $22.00
home-made beef pattie, salad greens, freshly sliced tomato & onion rings trapped inside a gourmet burger bun served with a side of steak fries