Address
180 Brancott Road, Fairhall, Springlands, Fairhall, Marlborough, 7272, New Zealand
Brancott Estate Heritage Centre in Blenheim Menu
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ENTREE- Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
- -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
- -Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
- -Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
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Try out Brancott Estate Platter for 2 $60.00
- Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
MAIN- -Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
- -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
- -Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
- -Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
- (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
DESSERT- Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
- Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
- Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
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Sweet Treats $9.50
- Sweet Treat of Home Made Biscotti, Truffles and Fudge
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Affogato $16.50
- Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
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Cheese Board for Two (V), (GF Optional). $27.50
- Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
Nearby Sample Menus
- - With chicken $22.50
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Farm House Pate $15.00
- Chicken liver, bacon and thyme pate served with spiced apple chutney, crackers and crostini
- - With anchovies $20.50
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''Blue's'' Cod Burger $25.90
- Crispy Speight’s beer battered blue cod, iceberg lettuce, slices of tomato and tartare sauce in a toasted burger bun with fries
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Marlborough Green Lip Mussels $24.50
- Steamed in the shell with a creamy mild red curry coconut sauce, lime, fresh coriander and sticky rice >>
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Highland Lamb Salad $24.50
- Tender marinated lamb, oven roasted medium rare on a roast vegetable and crispy potato salad with a yoghurt mint dressing and fried shallots
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Blue & Gold $28.50
- Blue cod fish fillets lightly fried in Speight’s Gold beer batter, coleslaw, fries, tartare sauce and lemon
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Authentic Italian Pizza $18.00
- Wood fired, margherita topped with garlic and flaky Marlborough sea salt and basil
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Gourmet Pies $6.00
- Steak and Bacon
- Bilton 100gms $6.50
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Artisan Rolls $9.00
- Roast chicken, sundried tomato
- Homemade baking slices $4.00
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Gourmet Pies $6.00
- The Pork Belly Pie
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Gourmet Pies $6.00
- Chicken, leek and Mushroom
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Gourmet Pies $6.00
- Steak and French Blue Cheese
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Artisan Rolls $9.00
- Salami, Gherkin
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Tom Khra Gai $9.50
- Thai Chicken Soup Gets Its Rich Flavor From Quintessential Thai Ingredients: Coconut Milk, Lemongrass, Fresh Galangal, Kaffir Lime Leaf, Mushroom And Tomato.
- Wok Fried Chicken With Flat Rice Noodles, Mung Bean & Bok Choy $12.00
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Roti Duck $12.00
- Aromatic Duck Served With Roti, On Top With A Julienne Of Carrot, Cucumber And Spring Onions And Our Chef’S Special Sauce.
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Tom Yum Gai $9.50
- Hot & Sour Soup With Thai Herbs And Chicken
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Spinach Wrap Sensation $9.00
- Wrap And Roll Your Own Spinach Leaf, Ginger, Chilli, Nuts, Onion, Lemongrass, Chef’S Secret Sauce
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Takoyaki $8.50
- Japanese Fried Octopus Balls Topped With Mayonnaise & Fish Flakes
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Lemongrass Fish $15.00
- With Kaffir Lime Leaf & Tamarind Curry With Rice
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Om Laos Chicken Curry Soup $12.00
- Spicy And Fresh Tasting
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Everything Chocolate $18.00
- Dark Chocolate Mousse, peanut brownie, milk chocolate ice cream
- Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
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Apple Clafoutis $15.00
- Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
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Classic Crème Brûlée $15.00
- Vanilla bean Crème Brûlée, white chocolate ice cream
- Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
- Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
- Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
- Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
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Maple Bacon $20.00
- Bacon Cooked In Maple Syrup, Spinach, Red Onion, Cream Cheese, And A Drizzle Of Maple Syrup
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Chicken Wings(8) $14.00
- Baked Wings With A Mango And Jalapeno Chutney
- Green Leaf Salad $8.00
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Thai Prawn $22.00
- Thai Sweet Chilli Marinated Prawns With Red Onions, Green Chillis, Crispy Udon Noodles And Sesame Seeds
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Cheesecake $12.00
- Please Ask For Today'S Flavour. Served With A Berry Coulis And Vanilla Bean Ice Cream
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Vegetarian $20.00
- Spinach, Roast Kumara, Fresh Capsicum, Cherry Tomato, Caramelised Onions And Paramesan Cheese
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Garlic Pizza Bread $12.00
- With Paramesan Cheese, Flaky Sea Salt And Parsley
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Jerk Fried Chicken $21.00
- Crispy Fried Chicken With Spinach , Red Onion, Jalapenoes, Cherry Tomatoes And Jerk Mayo
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Gulab Jamun $6.00
- Sweet cheese rounds dipped in syrup/a classical trea
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Chicken Korma $18.99
- A creamy sauce made up of almond paste, cream and spices
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Tandoori Fire Roasted Jumbo Tiger Prawns $20.00
- Marinated in ginger served with clove and saffron scented basmati rice. 8 pieces per portion.
- Basmati Rice Pulao
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Lamb with Vegetables $18.99
- Stir fried lamb with mixed vegetables cooked in onion and tomato gravy.
- $35.00 Per person
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Paneer Kulcha $5.00
- Naan stuffed with homemade Indian cottage cheese and spices
- Choice of Dessert
- Egg Noodle With Bbq Pork (Dried Or Soup) $13.00
- Thai Chicken Gravy On Rice $14.00
- Takoyaki Balls (Octopus Balls)(6 Pieces) $8.00
- Small Soup $2.00
- Soup Salad (Selection Of Chicken, Pork Or Beef) No Noodle And Rice $12.00
- Steamed Pak Chol With Garlic And Oyster Sauce $9.00
- Deep Fried Spring Roll (Pork Or Veges) $7.00
- Thai Sukiyaki Soup (Selection Of Chicken, Pork Or Beef / Seafood $14 / $16
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Marinated olives $6
- with garlic and rosemary
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Hand cut fries $9
- with flaky sea salt and aioli
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Ratatouille $10
- with courgette, aubergine and pine nuts
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Affogato $12
- with frangelico hazelnut liqueur
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Ox Cheek Pappardelle $28
- with parmigiano reggiano
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Gourmet hotdog $12
- with brioche bun, crispy fried onions and avocado
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Grilled asparagus $13
- with whipped cranky goat cheese
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Pork & Coriander Dumplings [5] $15
- with a chilli salsa. Extra wonton [1] +$3
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Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
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Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
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Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
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Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
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Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
- -Mushroom $3.00
- Saturday & sunday till 2pm
- -Avocado $3.50
- Edd extra's
- -Roast tomato $3.50
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Havens big kai time $22.00
- Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise
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Bacon & egg bun $14.00
- Bacon & egg caramelised onion, garlic aioli & BBQ sauce
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Eggs your way & bacon $14.00
- Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
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Fish of the day
- Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.
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Redwood ribeye steak 200g
- Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
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Paul’s lamb shanks
- Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
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Roast of the day
- Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free
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Bangers & mash
- Your choice of two or three sausages. Served on a bed of mashed potatoes with onion gravy and a slice of bread Small or Large options available.
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Moroccan chicken burger
- Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
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Meaters rump steak & chips 180g
- Served with coleslaw or salad. Gluten Free
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All day breakfast
- Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast
- Cheese $10.50
- Fries $3 1/2 / $4.5 1
- - 2 Fillings $5.00
- Steak Toastie $6.50
- Cereal & Fruit $5.00
- Chicken $10.00
- Savoury Mince $14.00
- Bacon & Eggs $14.50
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Open Steak Sandwich $18.00
- Strips Ribeye served with Salad, beetroot, garlic aioli, fries
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Seafood Selection $23.00
- A Selection of Chilled and deep fried seafood (Shrimp, marinated mussels, salt and pepper squid, popcorn shrimp,prawn twisters and freshly battered hok)served with tatatre, seafood sauces, salad and fries
- Side Salad $6.00
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Mixed Grill $23.00
- Sausages, bacon, lamp chop, eggs, tomatoes, hash brown, and fries
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Bacon & Egg Sandwhich $8.00
- Served with Small Chips
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Flame Grilled Chicken Burger $18.00
- Chicken Patty, salad. Beetroot, egg, cheese with peach and mango chutney served with fries
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Bangers & Mash $13.00
- 2 tasty sausages served with homemade mash, roast onion, gravy and small garlic bread
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Toasted Sandwhich $6.00
- Your choice of fillings : Cheese, Ham, Onion, Tomato, Pineapple, Mushrooms
- Small S $2.00
- Starter Mix S $6.95/ L $12.95
- Vegetarian Fried Rice S $8.95/ L $10.95
- Egg with Pork Or Beef S $11.95
- Beef with cashew nut S $13.95/ L $15.95
- Wonton soup S $7.95
- Fan's Roast Chicken S $16.00
- Stir Fried Prawn S $14.95/ L $16.95
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BBQ Chicken or Spicy Apricot Chicken
- Fresh Chicken topped with Mushroom, Onions, Capsicum and Bacon with a swirl of Tasty BBQ or Spicy Apricot Sauce
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Mediterranean Pizza
- Salami, Roast Eggplant, Tomato, Capsicum, Bocconcini, Halloumi and Fresh Oregano
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Salmon Feta & Capers
- Fresh Smoked Salmon lavishly covered with Feta Cheese and sprinkled with Capers (add Onions or Capsicum if you wish)
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Hungarian Kabiniska
- Hungarian Kabiniska Sausage, Chopped Tomato, Onions, Capsicum and Sweberg Cheese
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The Nutter (Satay)
- Beef or Vegetarian, comes with Fresh Mushrooms, Chopped Peanuts, Onions, Capsicum, Bacon and topped with a swirl of Spicy Satay Sauce
- Jumbo $29.50
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Avocado
- Smoked Chicken, Onions, Avocado, Bacon covered with Brie and a dash of spices topped with a drizzle of Pomegranate Molasses
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The Sicilian
- Pepperoni, Sundried Tomatoes, Artichokes, Feta, Sliced Olives and Capsicum garnished with chopped Parsley
Brancott Estate Heritage Centre
Phone
035206975
Opened hours
Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
180 Brancott Road, Fairhall, Springlands, Fairhall, Marlborough, 7272, New Zealand
- Blenheim European Menus
- Blenheim Gluten Free Menus
- Blenheim New Zealand Menus
- Blenheim Vegetarian Menus
- Blenheim Wine Bar Menus
- Marlborough Region European Menus
- Marlborough Region Gluten Free Menus
- Marlborough Region New Zealand Menus
- Marlborough Region Vegetarian Menus
- Marlborough Region Wine Bar Menus
