Hotel d'Urville in Blenheim Menu

STARTERS STARTERS
  • Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
  • Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
  • Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
  • Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
  • Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
MAIN COURSES MAIN COURSES
  • Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
  • Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
  • Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
  • Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
  • Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
SIDE DISHES SIDE DISHES
  • Wilted bok choy, mustard beetroot greens, radish shoots $9.00
  • French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
  • Roasted spiced miso vegetables, mung beans $9.00
DESSERTS DESSERTS
  • Paris-Brest $18.00
    • Choux pastry, light praliné cream, caramel ice cream
  • Everything Chocolate $18.00
    • Dark Chocolate Mousse, peanut brownie, milk chocolate ice cream
  • Apple Clafoutis $15.00
    • Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
  • Classic Crème Brûlée $15.00
    • Vanilla bean Crème Brûlée, white chocolate ice cream
  • Lemon Meringue Tarte $15.00
    • Lemon curd, meringue, sweet pastry with lime, lemon sorbet

Nearby Sample Menus

  • Authentic Italian Pizza $18.00
    • Wood fired, margherita topped with garlic and flaky Marlborough sea salt and basil
  • - With plain and garlic butter $12.00
  • Southern Gold $24.00
    • A selection of crumbed and battered morsels including tempura prawn tails, corn bites, mini ‘dippy dogs’, crumbed calamari, fries and spiced potato wafers (serves 1-2)
  • Country Carved Pork Sandwich $18.90
    • Carved roast shoulder of pork and gravy with coleslaw and apple sauce in warm bread served with a side of fries
  • Salt and Pepper Prawns $16 E / $20 L
    • Lightly dusted, pan seared on a crisp green salad, toasted sesame seeds and served with peri peri dipping sauce
  • Back Country Pork Ribs $27.90
    • Pork Ribs marinated with a special Ale House blend of herbs and spices then smothered in finger licking sauce. Served with coleslaw and fries
  • - With anchovies $20.50
  • Ranfurly Roast Vegetable Salad $19.90
    • Warm vegetables, balsamic glazed beetroot, cow’s feta, salad greens and toasted seeds with lemon and olive dressing
  • Gourmet Pies $6.00
    • Vegetarian
  • Artisan Rolls $9.00
    • Salami, Gherkin
  • Artisan Rolls $9.00
    • Roast beef, horseradish and sweet pickled onion
  • Gourmet Pies $6.00
    • Steak and French Blue Cheese
  • Artisan Rolls $9.00
    • Roast chicken, sundried tomato
  • Gourmet Pies $6.00
    • The Pork Belly Pie
  • Artisan Rolls $9.00
    • Vegetarian
  • Homemade baking slices $4.00
  • Roti $4.00
  • Spicy Hokkien Noodles With Salmon $17.00
  • Eastern Asia Combo For 2 Pp $17.00
    • Crispy Net Rolls, Takoyaki, Gyoza And Coriander Chicken Kebabs
  • Crispy Vietnamese Pancake $12.50
    • Filled With Pork Mince , Bean Sprouts And Coriander
  • Crystal Spring Rolls $10.00
    • Vietnamese Style Fresh Rolled Rice Wrapper With Prawns, Rice Noodle, Carrot And Green Veggies
  • Lemongrass Fish $15.00
    • With Kaffir Lime Leaf & Tamarind Curry With Rice
  • Peppered Prawns $15.00
    • With Green Salad
  • Wok Fried Chicken With Lemongrass And Veggie With Rice $12.50
  • Drunken Steak $25.00
    • 300Gram Rump Steak, Cooked To Your Liking And Served With Hand Cut Fries, Southern Style Slaw, Buttermilk Onion Rings And A Black Beer Jus
  • Cheesecake $12.00
    • Please Ask For Today'S Flavour. Served With A Berry Coulis And Vanilla Bean Ice Cream
  • Mac'N'Cheese $15.00
    • Traditional Macroni And Cheese With Diced Honey Baked Ham Leg Served With A House Salad
  • Roasted Seasonal Vegetables $8.00
  • Southern Style Slaw $8.00
  • Pork Belly $21.00
    • Slow Roasted Pork Belly, Spinach, Red Onion, Roasted Capsicum, Fried Shallots And Sage
  • Thai Prawn $22.00
    • Thai Sweet Chilli Marinated Prawns With Red Onions, Green Chillis, Crispy Udon Noodles And Sesame Seeds
  • Stuffed Eggplant $22.00
    • Baked And Stuffed With Roasted Peppers, Spinach, Chick Peas And Tomatoes, Finished With Basil Pesto And Served With A House Salad
  • Paneer Tika $11.99
    • Cottage cheese coated with mint and coriander herbs skewered and finished in clay oven.
  • Fish Tikka Masala $20.99
    • Tandoori fired, yogurt & turmeric marinated fish chunks in masala
  • 3 Poppadoms $3.50
  • Butter Prawns $20.99
    • Prawns cooked in cashew nut cream and tomato sauces
  • Chicken Tikka Masala
  • Chicken madras $18.99
    • Tandoor roasted chicken simmered in saffron, coconut sauce
  • Rogan Josh
  • Tandoori Mushroom $11.99
    • Mushrooms marinated in spicy garlic and yoghurt and cooked in Tandoor.
  • Grill Dumpling Pork $8.00
  • Thai Chicken Gravy On Rice $14.00
  • Small Soup $2.00
  • Spicy Salad With Squid $14.00
  • Stir Fried Oyster Sauce (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
  • Wonton Noodles $13.00
  • Fresh Spring Roll Chicken $5.00
  • Panang Curry (Selection Of Chicken, Pork Or Beef) $15.00
  • Ratatouille $10
    • with courgette, aubergine and pine nuts
  • Buttermilk chicken $15
    • with thai coconut dipping sauce
  • Marinated olives $6
    • with garlic and rosemary
  • Affogato $12
    • with frangelico hazelnut liqueur
  • Chocolate cake $12
    • with rhubarb and berry compote
  • Ox Cheek Pappardelle $28
    • with parmigiano reggiano
  • Lamb Rack $36
    • with green beans and roasted potato
  • Hand cut fries $9
    • with flaky sea salt and aioli
  • Lamb Shanks $20
    • Two of the best served with mash, onions & gravy.
  • Barbecue Pork Ribs $20
    • Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
  • Open Steak Sandwich $20
    • 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
  • Prime T-Bone $20
    • 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
  • Chicken & Camembert Open Sandwich $20
    • Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
  • Steak melt sandwich
    • Open steak sandwich with fried onions and melted cheese. Served with wedges
  • Redwood ribeye steak 200g
    • Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
  • Roast of the day
    • Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free
  • Moroccan chicken burger
    • Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
  • Paul’s lamb shanks
    • Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
  • Chicken schnitzel
    • Golden crumbed fresh chicken served with chips and coleslaw or salad.
  • Bangers & mash
    • Your choice of two or three sausages. Served on a bed of mashed potatoes with onion gravy and a slice of bread Small or Large options available.
  • All day breakfast
    • Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast
  • Gravy 250ml $2.50-450ml $4.00
  • Small $ 13.00
  • Medium $14.50
  • Meat, Chips & Gravy $13.00
  • Pumpkin $0.60
  • Mashed Potato & Gravy $4.00
  • Potato $ 0.60
  • Roast 'n' Veges(pork, beef or chicken tenders) $10.00
  • Fish of the Day $18.50
  • Steak $12.00
  • Wedges $6.50
  • Garlic Bread $5.00
  • Cereal & Fruit $5.00
  • Mixed Grill $25.00
  • Sausages, Mash, Pecograin $16.59
  • Ribeye Steak $23.00
  • Side Salad $6.00
  • Seafood Selection $23.00
    • A Selection of Chilled and deep fried seafood (Shrimp, marinated mussels, salt and pepper squid, popcorn shrimp,prawn twisters and freshly battered hok)served with tatatre, seafood sauces, salad and fries
  • Large $22.00
    • For 3-4 people, Fish bites, Chicken nuggets, Sausages, Onion rings, wedges and sauces
  • Pork Steak $23.00
    • Succulent pork steak smothered in bacon and mushroom sauce served with salad and fries
  • Mixed Grill $23.00
    • Sausages, bacon, lamp chop, eggs, tomatoes, hash brown, and fries
  • Basket of Fries $6.00
  • Mini $11.00
    • For one person Fishbites, Chicken nuggets, Sausages, Onon, rings, fries, and tomato sauce
  • Nachos $12.00
    • Mid Chilli mince and beans with grilled cheese and sour cream
  • -Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
  • -Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
  • Affogato $16.50
    • Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
  • Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
  • -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
  • Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
  • (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
  • Try out Brancott Estate Platter for 2 $60.00
    • Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
  • make it wicked with chocolate chips $15.00
  • CBD Toasted muesli $14.00
    • Delicious Oats, nuts, seeds. dried fruit, Greek yoghurt, Milk, Red Berry compote
  • With poached eggs $16.50
  • Smoked salmon $19.50
  • Chorizo & Bacon Baked eggs $16.00
    • Chorizo, Bacon, Potato roasties, onion, two eggs and 5 grain toast
  • Corn Fritters with Bacon or Mushrooms $17.50
    • Corn fritters with your choice of Bacon, Portobello mushrooms, or Smoked Salmon served with balsamic drizzle, tomato relish, rocket and scrambled eggs
  • With Smoked Salmon $16.00
  • PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM
  • Broccoli with garlic Sauce S $10.00
  • Beef with cashew nut S $13.95/ L $15.95
  • Fried rice with Chicken S $9.95/ L $11.95
  • Furong Egg S $9.95
  • Fried noodle with Chicken S $9.95/ L $11.95
  • Green Bean with Garlic Sauce S $10.00
  • Lettuce with Oyster Sauce S $10.00
  • Stir Fried Prawn S $14.95/ L $16.95
Hotel d'Urville

Hotel d'Urville

location

Address

52 Queen Street, Blenheim, Blenheim, Marlborough, 7240, New Zealand

phone

Phone

035779945

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Grill , New Zealand , Seafood

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  American Express ,  Seating ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
52 Queen Street, Blenheim, Blenheim, Marlborough, 7240, New Zealand