Brook Cafe in Waimakariri Menu

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GARLIC BREAD (GF) $8.50
- crunchy bread w lashings housemade garlic butter
VEGETARIAN SPRING ROLLS (V) $10.00
- served w housemade chilli jam(12)
BREAD & DIPS (V) $14.00
- a trio of toasty bread & dips
SALT 'N' PEPPER CALAMARI $14.00
- crispy calamari served w house made aioli
BEEF SKEWERS(GF) $14.00
- (6) w housemade satay sauce
CREAMY SEAFOOD CHOWDER $16.00
- fully loaded with seafood including prawns & our own smoked fish served w sourdough

COCONUT CHICKEN SALAD(GF) $20.00
- coconut poached chicken salad served on an Asian slaw w mango & cashews
PORK FILLET SALAD (GF) $20.00
- cider infused pork fillet served on a Waldorf-style salad w celery, apple & peacans

BEEF BURGER
- w bacon cheese tomato iceberg & crispy onion rings
ASIAN CHICKEN BURGER
- w pickled veg, slaw & house made satay sauce
SPICY PULLED BEEF
- w iceberg, coriander, jalapenos, sour cream & tomatillo sauce

NACHOS(GF) $16.00
- housemade Angus beef mince & bean mix served on crunchy corn chips, topped w sour cream, sweet chilli & jalapenos
BROOK ROAST (GFA) $20.00
- homestyle roast meat w seasonal veggie, roasties & lashings of house gravy
VEGE FILO(V) $20.00
- stuffed with spiced pumpkin, spinach, cashew nuts & cream cheese served w chutney & house salad
SEAFOOD SELECTION $25.00
- blue cod, squid tempura prawns & popcorn shrimp served w golden fries, house salad & house made tartare sauce
BLUE COD(GFA) $30.00
- Chatham island blue cod served either w our good George beer batter or pan fried w house salad, golden fries & house made tartar sauce

300gm SIRLOIN(GFA) $32.00
- premium quality pasture fed sirloin from Angus meats, cooked to your liking
400gm RIBEYE ON THE BONE(GFA) $34.00
- premium quality pasture fed rib eye from Angus meats, cooked to your liking
STEAKS SERVED W YOUR CHOICE OF THE FOLLOWING SAUCES
- creamy mushroom, pepper sauce, house gravy, garlic & herb butter
LAMB TENDERLOIN (GF) $32.00
- new Zealand lamb tenderloin accompanied w house made mint sauce
GRILLED SALMON (GF) $32.00
- Marlborough salmon served w a horseradish gremolata

Chunky fries $4.00
Fried eggs 2 $4.00
Onion rings $6.00
House salad $5.00
House slaw $5.00
Seasonal vege $5.00
Seasonal wedges $6.00
sauteed mushrooms w thyme $6.00
Garlic Prawns 6 $6.00
Extra sauces $2-$6

STICKY DATE $12.00
- house made sticky date pudding w butterscotch sauce, chantilly cream & ice cream
CHOCOLATE MUD CAKE $12.00
- house made chocolate mud cake served w chocolate sauce, chantilly cream & ice cream
BAKED CHEESECAKE $12.00
- house made baked vanilla & lemon cheesecake w berry compote, chantilly cream & ice cream
ETON BROOK MESS(GF) $12.00
- mixed berries, meringue, vanilla bean yoghurt & white chocolate shard
ICE CREAM SUNDAE SML/LGE $6.00/$10.00
- creamy vanilla ice cream with your choice of topping-chocolate, caramel, strawberry

Nearby Sample Menus

Sweet and Sour Fish $13.50
Vegetarian Chop Suey $11.50
Set Menu 3 (3-4 persons $51.00)
- Sweet and Sour Pork/Szechuan Beef/Pork Fried Rice/Oyster Sauce Chicken
Chicken Foo Young $13.00
Thai Red Curry on Rice $13.00
Chicken Cashew Nuts on Rice $14.00
Oyster Sauce Chicken Rice $13.00
Roast Pork Nasi Goreng $12.50

Mushroom $4.90
Giant $8.50
- Double Meat, Bacon, Egg, Cheese, Pineapple
Meat $1.50
Chicken Satay Kebab $3.20
Cheese $4.60
Extras $1.10
Beetroot $4.60
Chow Chow $4.60

46. Vegetables Peanut Sauce $16.00
30. Prawns Fried Rice $20.00
- Fried rice with prawns, egg & vegetables
48. Vegetables Pad Thai $16.00
Spring Rolls (8pcs) $8.00
2. Green or Red Curry $17.00
- Curry with coconut milk vegetables available with chicken, Beef or pork
35. Prawns & Vegetables $20.00
- Stir fried prawns with vegetables
70. Prawns and Chilli $20.00
- Stir fried prawns with vegetables & chilli sauce
Extra Vegetables $3.00

Plain Donut $2.50
Chinese (subject to availability)
Bacon Burger: $8.50
- Meat, onions, bbq sauce, beetroot relish, lettuce, mayo, tomato & bacon.
Mushroom Burger: $8.00
- Meat, onions, bbq sauce, beetroot relish, lettuce, mayo, tomato & Mushrooms.
Mini Hot Dog $1.00
Pineapple Ring $2.50
Mussel Pattie $5.00
Cheese Burger: $7.50
- Meat, onions, bbq sauce, beetroot relish, lettuce, mayo, tomato & cheese.

Fresh Fruits Salad with Yoghurt or Chocolate Sauce GF, (can be DF, V without Sauce) $12.90
- Seasonal fresh fruits salad, your choice of natural yoghurt or homemade dark chocolate sauce
All mains come with rice, except for noodle dishes
Thai Beef Salad with garden fresh vegetables $33.00
Pan Fried Salmon fillet with Red Curry Sauce (medium) $32.00
Wok Fried Seasonal Greens $15.90
Tom Kha Kai $12.90
- chicken, lemongrass, kaffir lime leave, galangal, coconut cream, coriander, mushroom
Grill Banana with Young coconut bliss Sauce GF $12.90
- Delicious caramel sauce made with young coconut water and coconut flesh, poured over a hot grilled banana served with french vanilla ice-cream
Wok Fried Garlic Prawn with Seasonal Vegetables $30.00

Lamb cutlet $16.00
- Lamb cutlet added with spices and cooked in Tandoor oven.
Matar paneer/mushroom $18.00
- Peas cooked with cottage cheese/mushroom in North Indian style.
Chicken 65 $15.00
- Boneless chicken with capsicum, onion and spices cooked in dark soy.
Pineapple raita $6.00
Malai kofta $18.00
- Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.
Goat curry $20.00
- Tender Goat cooked in a fresh ginger and garlic paste with tomatoes and onion base gravy on a simmered heat with added spices
Butter paneer $18.00
- Cottage cheese cooked in tomato sauce with cream and spices.
Bombay aloo $16.00
- Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.

Open Chicken Souvlaki $10.50
- Greek styled skewered chicken served with lettuce, tomato and red onion with tzatziki sauce on a warm pita bread.
-add per extra filling $1.00
Smoked Salmon Kumara Rosti (GF) $16.50
- Two Kumara Rosti layered with cold smoked salmon topped with poached egg, hollandaise sauce and capers. Served with a seasonal salad.
-G/F $9.00
Corn Fritter Stack $15.50
- Stack of corn fritters served with relish, avocado , bacon and side-salad
Pancakes with berry couli and yoghurt $9.00
Fries $6.00
- served with aioli or gravy
Soup of the Day $10.00
- Served with garlic bread

Beef Nachos $15.00
- Crispy Corn Chips Topped with Chilli Bean Mince & Melted Cheese, Sour Cream & Tomato Salsa.
Breaded Brie Cheese $13.50
- Deep Fried until Golden & Crispy with Beetroot Relish & Herb Salad
Steamed Green Lip Mussels $14.50
- (1/2 kg) in Cider & Bacon Broth, Served with Toasted Garlic Bread.
Pork Belly Roast $15.00
- Rosemary Roasted Potatoes, Red Wine Gravy & Seasonal Vegetables.
Chicken & Cognac Pate $13.00
- Toasted Ciabatta Bread, Apple & Pear Relish, Balsamic Vinegar Glaze.
Fish & Chips $15.00
- Freshly Battered & Golden Fried or Grilled with Chips, Tomato & Parmesan Salad, Lemon
Beef, Chicken or Falafel Burger $15.00
- With Lettuce, Cheese, Tomato & Relish in a Freshly Baked Ciabatta Bun, Served with Fries
200g Rump Steak $15.00
- Grilled to your Liking with Chips & Fried Eggs. Choice of Sauce – Peppercorn, Bacon & Mushroom 0r Garlic Butter.

Chicken & Cognac Pate $13.00
- Toasted Ciabatta Bread, Apple & Pear Relish, Balsamic Vinegar Glaze.
Steamed Green Lip Mussels $14.50
- (1/2 kg) in Cider & Bacon Broth, Served with Toasted Garlic Bread.
Cinnamon French Toast $12.50
- With Home Cured Bacon & Grilled Banana, Maple Syrup.
Eggs Benedict $15.50
- Traditional Eggs Benedict, Served with Hollandaise Sauce on Thick Cut Home Baked Bread. With Bacon or Spinach.
200g Rump Steak $15.00
- Grilled to your Liking with Chips & Fried Eggs. Choice of Sauce – Peppercorn, Bacon & Mushroom 0r Garlic Butter.
Fish & Chips $15.00
- Freshly Battered & Golden Fried or Grilled with Chips, Tomato & Parmesan Salad, Lemon
Beef Nachos $15.00
- Crispy Corn Chips Topped with Chilli Bean Mince & Melted Cheese, Sour Cream & Tomato Salsa
Eggs on Toast $9.50
- Two Eggs Cooked to your Liking, Served on Toasted Bread

Brook Cafe

Canterbury > Waimakariri > Brook Cafe

Address

16 Southbrook Road, Rangiora, Waimakariri, Rangiora, Canterbury, 7400, New Zealand

Phone

+64 3-313 7509

Opened hours

Monday: 11:00 AM – 11:01 PM, Tuesday: 11:00 AM – 11:01 PM, Wednesday: 11:00 AM – 11:01 PM, Thursday: 11:00 AM – 11:01 PM, Friday: 11:00 AM – 11:01 PM, Saturday: 11:00 AM – 11:01 PM, Sunday: 11:00 AM – 11:01 PM