Accompanied with scalloped potatoes and courgette ribbons and finished with a creamy caper sauce
Scotch Fillet $34.00
250g steak topped with a creamy mixed peppercorn sauce served with new potatoes and seasonal vegetables
Sticky Date Pudding $10.00
An age old English favourite. Moist and lightly spiced, with a generous amount of dates. Served warm with Kapiti vanilla ice cream
Surf ‘n’ Turf $32.00
River Land’s prime 160g eye fillet wrapped in bacon strips topped with a seafood skewer served on creamy mash with steamed seasonal vegetables and a béarnaise sauce
Hawaiian $18.50
Classic ham and pineapple topped with mozzarella
Prime 300g Sirloin Steak $28.00
Cooked to your liking served with creamy mash and salad with your choice of garlic cream, mushroom, blue cheese or peppercorn sauce
Chicken and/or Beef Kebabs N/A
Homemade Chicken and Beef Kebabs served with a selection of Dipping Sauces.
Bread and Olives $9.50
Chef’s choice of warm fresh bread accompanied by a selection of olives and a pot of balsamic vinegar and olive oil