Brunch 'N' Lunch in Dunedin Menu

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Brunch 'N' Lunch in Dunedin has no menu available, but can choose from many other options such as Pork and Prawn or Beef from Queenies Dumplings. Kinloch Lodge offers many options including Southland Lamb Salad (GF) and Mussel Plate (GF). Bobs Weigh Cafe includes a wide range like Lauren's Porridge or Bri Guy's Toasted Muesil. Straight cut chips and Capers Seasonal Soup from . Capers Cafe offers Starlight Restaurant and Fish in Sweet & Sour.

Nearby Sample Menus

Chicken Wrap $19.95
- Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
Bowl of fries $6.90
Chicken Enchilada $19.95
- Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
Ham Steak (~200g) $20.95
- Topped with a pineapple ring, served with fries & your choice of salad or vegetables
Fish & Chips $20.95
- Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
Onion Rings X4 $2.00
Scoop ice cream $3.00
Cheese Cake Of The Day (check specials board) $9.95
- Served with vanilla ice cream & whipped cream

Garlic bread $7.00
- Toast $2.00
Tempura battered prawns $13.00
- with an Asian style dipping sauce
Burger & fries $18.00
- Fresh battered fish, chicken or beef pattie
Eggs Benedict $18.50
- your choice of streaky bacon or smoked salmon on ciabatta with poached free-range eggs & hollandaise
- Salmon $4.50
Big Breakie $19.00
- toast, streaky acon, grilled tomato, hash brown, sausage, scrambled free-range egg and mushrooms
French fries with garlic aioli $8.00

Dal Makhani $16.50
- Whole black lentils and red kidney beans cooked on slow fire with fenugreek.
Dal Tarka $16.50
- Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with tandoori roti.
Chicken Afghani $18.00
- Chicken cooked in cashew sauce with cream.
Onion Kulcha $6.00
- Leavened bread with stuffing of spices and onion.
Shahi Paneer $16.50
- Homemade cottage cheese cooked in creamy and cashew sauce. Best enjoyed with plain naan.
Fish Curry $19.00
- Basa fillet (fish) prepared with onion and Indian spices.
Paneer Kulcha $6.00
- Leavened bread stuffed with cottage cheese and onion.
Vegetable Korma $16.50
- Mixed vegetable cooked in a creamy cashew sauce

Affogato with strictly espresso + vanilla ice cream $12.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Harbour fish of the day... $33.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Sticky date + banana pudding with rum butter toffee sauce $12.00
Chocolate of the day $12.00
Chorizo + sweet com risotto with black olive $ 17.00
Corn fritter with smoked salmon, passion + fennel bulb $16.00

Pan Fried Pork Dumpling
Egg Tarts
Chao Zhou Pork Dumpling
Beef Rice Rolls
Mustard Vegetables with Pork Tero Tero
Pork and Coriander Dumpling
Deep Fried Savoury Dumpling
Pork Bean Curd Rolls

Pepperoni $5.00
- Pepperoni topped with mozzarella
Ham and cheese $5.00
- Ham topped with mozzarella
Cookies & cream mousse $3.50
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Hash bites $3.50

Beef with Mushrooms $16.00
SZECHUAN Style shredded Pork $17.00
Griddle Colon $19.00
Vegetable Dish $15.00
HONG KONG Duck $21.00/$42.00
- half/whole
Deep Fried Squid
Cumin Lamb on Hot Plate $22.00
Chicken Egg FOO YONG $14.00

French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
Kumara fries with BBQ sauce and aioli $10.00
Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
Available All Day
Hoki bites with fat chips, tartare and lemon $10.00
Fat chips with tomato sauce and aioli $7.00

21 Lamb Murtabak $15.90
- Flaky bread filled with lamb served with pickled onion and curry gravy
55 Roti Pisang $6
- Banana wrapped in pastry, served with ice-cream, peanuts and with chocolate and strawberry sauce
10 Lamb Curry $10.90
- Boneless pieces of lamb and potato cooked in traditional Malaysian style curry
20 Lamb Dalcha $14.90
- Boneless tender pieces of lamb and potato cooked thick dhai curry
51 Spinach Dhal Curry $13.50
- South indian style dish cooked in dhai, spinach finished with coconut milk
46 Char Kuey Teow $14
- Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs
23 Potato Masala Dosai $12
- Giant Asian crepe made out of rice flour served with chat, coconut chutney and tomato chutney
30 Stir-fried garlic squid $17.90
- Squid cooked in a garlic oyster sauce with mixed vegetables

Vegetarian rice bombs $14,5
- with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soy, tomato jus
Assorted Breads $8,5
- Tapenade's, Pestos
Mexi jalapeno bread $11,5
- spiced tomato suls and sour cream
Assorted rue baked $8,5
- Breads, Tapenades & Pesto’s
Seed crusted Portobello mushrooms on $16
- spring salad greens, nam jim dressing & stuffed olive tartare
Greek style calamari steak dipped in feta egg batter, shallow fried and served on $16,9
- a lemon scented salad with a zesty tomato, soy dressing
Greek Salad $7,5
Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and a poached Hokonui egg

Whole: $29.00
2 pc: $10.00
Homemade Bread $1.50 each
Char-grilled Chicken Tikka Wrap $15.00
- Char-grilled Pre-marinated Chicken Tikka with Tomato, Lettuce, Onion wrapped in Homemade Bread
1 Doz: $8.90
Battered Chicken Breast $15.50
- Golden fried Marinated chicken breast in special batter with chips and sweet chilli
Fish Bite
- Golden fried fish bite with chips, lemon wedge and tartar sauce
Extra Side

Brandy snaps $30.50 doz
Mince $5.50
Bacon & Egg $10.50 per doz
Mince Potato Top $10.50 per doz
Steak & Pea $1.95
Mince Potato Top $7.50 per doz
Steak Varieties $6.50
Steak & Onion $1.95

Continental Breakfast $18.00
- Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
- topped with creamy brie and served with provencal baby potatoes and house salad
Prime Sirloin Steak G $28.50
- Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
Eggs Benedict $15.50
- Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
Full English Breakfast $23.00
- waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)

Dried bean curd with beef brisket served in a Earthen-pot $20
Griddle Cooked dried bean curd and beef brisket $20
Chicken Cashew Nuts
Fried Chicken Wings $5.00
Whole Prawns in garlic sauce on hot plate $25
Stir fried ho fan with chicken/beef/ pork $10 / $13
Steamed Rice X 7
Tomato with Egg $15

V5 Satay Stir Fry (GF, V) $22.00
- vegetarian satay stir fry. Option to add tofu
E6 Pan Fried Steamed Pork Bun $12.00
- with sesame seed and spring onion
E1 Fresh Rice Paper Rolls (GF) $14.50
- prawn and pork, mint, cucumber and lettuce
Sichuan Style Chilli Chicken Stir Fry
Y4 Roasted Duck And Lychee Salad $30.00
- roasted duck, lychee, pineapple, soba noodle salad, with a plum hoisin dressing
Shredded Chicken Salad
Y5 Crying Tiger Beef Salad (GF) $ 30.00
- thai classic salad, premium beef rib eye grilled, with fresh lettuce, cherry tomato, cucumber, mint, lime juice and coriander
E2 Money Bags 412.00
- mined chicken, lemongrass and coriander