Bubble Bear in Auckland Menu

CHEF SPECIAL CHEF SPECIAL
  • - S $8.00
  • Chef Special Pork Chop Noodle Soup in Clay Pot $12.50
  • Steamed Pork Rid with Black Bean Sauce on Rice $13.00
  • Stewed Chicken on Rice $12.50
  • Salted Fish Braise Chicken on Rice $13.50
  • Roast Duck on Rice $12.50
  • BBQ Pork on Rice $12.50
  • Roast Pork on Rice $12.50
  • Mashed Prawn and Pork Ball with Deep Fried Potato Flake
  • - S $8.00
  • - L $14.00
  • Hot & Spicy Chicken Wings
  • - L $14.00
  • Black Pepper Beef on Rice $12.50
  • Salt & Crunchy Chicken Pieces $8.00
  • BBQ Pork Fried Noodle $12.00
SNACK SNACK
  • Sweet and Crispy Cashew $7.50
  • Salt and Pepper Peanut $6.00
  • Green Soybean $5.00
  • Mashed Prawn and Pork Ball with Deep Fried Potato Flake
  • -S $8.00
  • -L $14.00
  • Hot & Spicy Chicken Wing
  • -S $8.00
  • -L $14.00
  • Deep Fried Chips $5.00
  • Hot & Spicy Beancurd Shin $5.00
  • Spicy Baby Octopus $7.00
  • Deep Fried Squid $11.00
  • Salt & Crunchy Chicken Pieces $8.00
  • Tempera Fish Paste $6.00
  • Oyster Sauce on Day of Vegetable $8.00
  • Mini Spring Rolls 8 $5.00
  • Deep Fried Prawn Twisters $11.00
DISH ON RICE DISH ON RICE
  • Seafood Combination on Rice $15.00
  • Beef & Vegetable on Rice $12.00
  • Chicken and Vegetable on Rice $13.50
  • Tomato and Beef on Rice $14.00
  • Tomato and Egg on Rice $13.00
  • Hot and Spicy eggplant with Pork Mince on Rice $12.50
  • Tomato Beef Brisket on Rice $14.50
  • Kung Po Chicken on Rice $13.50
  • Sliced Pork with Special Sauce on Rice $12.50
  • Hot & Spicy Pork on Rice $12.50
  • Black Pepper Chicken Chop on Rice $13.50
  • Black Pepper Vegetable on Rice $12.50
  • Black Pepper Beef on Rice $12.50
  • ToFu and Vegetable on Rice $11.50
  • Sweet and Sour Chicken/Pork on Rice $14.00
  • Ma Po Tofu spicy on Rice $11.50
  • Salted Fish Braise Chicken on Rice $13.50
  • Black Bean sauce Beef on Rice $13.50
  • Black Bean sauce Chicken on Rice $13.50
  • Chicken Cashew on Rice $15.00
  • Curry Chicken on Rice $13.50
  • Curry Beef on Rice $13.50
  • Ginger and Spring onion Chicken on Rice $12.50
  • Garlic Chicken on Rice $12.50
  • Stir Fried Capsicum and Pork on Rice $12.50
FRIED RICE FRIED RICE
  • Yang Zhou Fried Rice $12.50
  • Shrimp Fried Rice $12.50
  • Chicken Fried Rice $12.00
  • Beef Fried Rice $12.00
  • BBQ Pork Fried Rice $12.00
  • Mixed Vegetable Fried Rice $11.50
  • Egg Fried Rice $11.50
  • Meat and Seafood Combination Fried Rice $13.50
FRIED NOODLE FRIED NOODLE
  • Chicken Fried Noodle $12.50
  • Singapore Fried Vermicelli $13.00
  • Beef Fried Rice Noodle $13.50
  • BBQ Pork Fried Noodle $12.00
  • Black Bean Sauce Beef Fried Rice Noodle $12.50
  • Meat and Seafood Combination Fried Noodle $13.50
  • Meat and Seafood Combination Fried Noodle $13.50
  • Beef on Deep Fried Crispy Noodle $13.50
  • Beef Fried Noodle $12.50
NODDLE SOUP IN CLAY POT NODDLE SOUP IN CLAY POT
  • Seafood Noodle Soup Noodle in Clay Pot $13.50
  • Won Ton Soup in Clay Pot $13.00
  • Chinese Dumplings Soup in Clay Pot $13.00
  • BBQ Pork Wonton Noodles in Clay Pot $13.50
  • BBQ Duck Soup Noodle in Clay Pot $13.50
  • Black Pepper Chicken chop Noodle Soup in Clay Pot $13.50
  • Sliced Chicken Rice Noodle Soup in Clay Pot $13.00
  • Fish Ball Noodle soup in Clay Pot $13.00
  • Pork and Pickled Cabbage Vermicelli in Clay Pot $12.50
  • Pork and Chinese Radish Vermicelli in Clay Pot $12.50
  • Seafood and Tofu in Clay Pot $16.50
  • Salted Fish and Chicken in Clay Pot $16.50
  • Seafood and Meat Combination Tofu in Clay Pot $17.50
  • Vegetable Combination in Clay Pot $16.50
  • Black Bean Sauce With Pork Rib in Clay Pot $16.50
  • Mapo Tofu Spicy in Clay Pot $16.50

Nearby Sample Menus

  • Onion Pakora $10.00
    • Thin sliced Onion dipped in Chick Pea batter & Deep Fried (Highly Recommended).
  • Malai Kofta (made to order) $12.00
    • Vegetables with cottage cheese dumplin cooked with creamy sauce.
  • Garlic Naan $3.00
  • Tandoori Chicken Half $10 / Full $18
    • Half Chicken marinated with Special Mix Spices, Yogurt and Grilled in Tandoor
  • Lamb Masala (medium spicy) $14.00
    • Boneless lamb cooked with traditional style.
  • Butter Chicken (mild) $12.00
    • Oven grilled chicken cooked in cream and butter.
  • Mutton Dum Biryani $35.00
    • Served with raita, gravy and eggs (for 4 persons).
  • Lamb Pasinday (made to order) $14.00
    • Boneless lamb cooked with lucknoui pasinda gravy.
  • Bacon and Mushroom $9.99
    • Onion, mushroom, bacon, + mozzarella with mayo swirl
  • Extra Topping $2.00
  • Cheese and Garlic $7.99
    • Mozzarella with garlic sauce + oregano
  • 2 Large Pizza + 1 garlic bread + 1.5L drink $25.00
  • Garlic Prawn $11.90
    • Crème sauce, garlic sauce, spinach, fresh tomato, mozzarella + oregano
  • Cranberry Chicken $11.90
    • Cranberry sauce, onion, spinach, chicken + mozzarella with cranberry swirl
  • Veggie Supreme $7.99
    • Onion, mushroom, capsicum, fresh tomato + mozzarella
  • Margarita $9.99
    • Onion, fresh tomato, mozzarella + oregano
  • Tan Ramen $14.00
  • Shio Butter Corn Ramen (Basic+Butter+Corn) $13.50
  • -Corn / Dried Seaweed / Boiled Egg / Bean Sprout / Seaweed $1.00
  • -Cheese / Pickled Bamboo Shoot / BBQ Pork / Spring Onion / Leek / Mussel $3.00
  • Miso Chashu Ramen (Basic+BBQ Pork) $18.00
  • -Butter $0.50
  • Tonkotsu Shoyu Ramen (Basic) $12.00
  • -Corn / Dried Seaweed / Boiled Egg / Bean Sprout / Seaweed $1.00
  • Wontons or 6 for $0.80/ $4.00
  • Cheese & Onion $3.00
  • Chicken Tender $2.80
  • Mushroom $3.90
  • Pork Riblet $2.80
  • Crumb Snapper $5.20
  • Combo $25.00
    • 3 Fish, 3 Chickens, 4 Crab Sticks, 4 Sausages, $3 Chips
  • Oyster $1.60
  • Fresh salmon cream cheese roll
  • Tuna avocado roll
  • Fresh salmon avocado roll
  • Sesame seed fresh salmon
  • Beetroot veg roll
  • Seafood & pickle roll
  • Sesame seed tempura prawn
  • Teriyaki salmon kumara roll
  • Smoked salmon omellete $14.00
    • With toast
  • Pancakes $14.80
    • With caramelised banana, bacon and maple syrup
  • Salmon eggs benedict $14.50
  • Sasonal fruit bowl $8.90
    • With yogurt and honey
  • Eggs any style $8.90
    • With toast and basil herb pesto
  • Big breakfast $17.50
    • With eggs, mushrooms, bacon, baked beans, potatoes, sausage, grilled tomato and toast
  • French toast $14.80
    • With caramelised banana, bacon and maple syrup
  • Caesar salad $14.00
    • With croutons, poached egg, honey cured grilled bacon, anchovies and balsamic dressing
  • N14 Hot and spicy beef noodle soup $9.00
  • E2 Spicy chicken giblets on rice $11.80
  • H3 Polygonatum odoratum with duck $7.80
  • E4 Spicy pork ribs with potato on rice $10.80
  • Plastic takeaway container $0.50
  • N27 Noodle with lamb mince and long beans $9.00
  • Foam takeaway container is free.
  • A23 Sichuan pickles $4.00
  • -salmon
  • -karaage (marinated fried chicken)
  • -crumbed
  • Sirloin steak
  • -panko crumbed
  • Teriyaki don $16.00
    • Pan fried chicken thigh, salmon or tofu on rice
  • -large $34.00
    • Ora king salmon yellow fin tuna market fish scallop & large prawn, 15 pcs
  • Karaage $13.00
    • Marinated fried chicken thigh
  • Italian Dressing N/A
  • M&M N/A
  • White Bread N/A
  • Subway Melt N/A
  • Meatball N/A
  • Yoghurt N/A
  • Subway Club N/A
  • Flatbread N/A
  • Koobideh $24.00
    • Juicy strips of charbroiled seasoned ground lamb. Served with charbroiled tomato, rice and fresh season salad.
  • Classic Gheymeh $20.00
    • Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
  • Kashk Bademjan $8.00
    • Sautéed eggplant mixed with yogurt, topped with sautéed walnut, garlic, mint, onion, & Kashk (whey).
  • Baghali Polo $25.00
    • Basmati rice mixed with dill & lima beans served with fresh seasoned slow cooked lamb shank and Shirazi salad.
  • Chai o Baghlava $12.00
    • One pot of Tea served with Baghlava (for two).
  • Sholeh - Zard $6.00
    • Persian Saron rice pudding avoured with rosewater.
  • Panir Sabzi $6.00
    • Colourful plate of imported feta cheese, walnuts & fresh herbs.
  • Gheymeh Bademjan $22.00
    • Sautéed eggplant cooked in special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
  • Sides $7.00
    • fries with aioli
  • Vanilla Buckwheat Pancakes $16.50
    • with caramelized banana maple syrup & butter
  • Boiled Egg $6.00
    • with spiders
  • Vanilla Buckwheat Pancakes $18.50
    • with free range bacon
  • Boiled Egg $6.00
    • with smoked salmon
  • Coconut Almond Granola $12.50
    • with vanilla chia pudding, almond milk & seasonal fruits
  • Kids Platter $6.00
    • with fruit & cheese toast
  • Boiled Egg $4.00
    • with avocado
  • Porridge $9.50
    • Served with wild berry and apple compote
  • Eggs Benedict $16.00
    • (ham off the bone or middle rindless bacon) Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
  • The classic dutch toast $15.50
    • homemade cinnamon toast with warm liquored seasonal fruit topped with passionfruit mascarpone
  • Royale (Smoked Salmon) $18.00
    • Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
  • Brioche french toast $15.50
    • with middle rindless bacon, caramelized banana and maple syrup
  • The greek omelette $15.50
    • with spinach red onions, cherry tomatoes, olives and feta
  • Creamy mushrooms on organic ciabatta $15.50
    • infused with garlic and white wine topped with crispy bacon
  • Florentine (Spinach) $14.50
    • Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
  • Fruit cream $4.99
  • Keema Mutter $17.99
    • Chicken mince and green peas cooked in indian spices
  • Mango Chicken $15.99
    • Boneless chicken morsels cooked with mango and cream based gravy, lightly spiced with herbs and spices
  • Vegetable bullets (6pcs) $4.99
    • Mixed vegetables and mashed potatoes, shaped into bullets and deep fried
  • Banquet deal 2 (Veg & non veg) $30.00 pp
    • Minimum order - 2 pearson's (dine-in.Only). Veg platter to share (2x samosas, onion bhaji), non veg platter to share (chicken malai tikka & lamb seekh kebab), any 3 curry (excluding seafood) to share, butter naan (one per person), basmati rice for two persons, mix salad
  • Butter chicken (indian style) $21.99
    • Marinated pieces of chicken with bone on, cooked in rich cream with pepper tomato based sauce
  • Dry goat / Lamb $21.99
    • Goat/lamb marinated with herbs, indian spices and cooked with onion gravy
  • Veg manchurian $12.99
    • Vegetarian dumplings stir fried in garlic and soy sauce
  • Muesli $11.00
    • With fruit & yoghurt
  • -3 fillings $8.00
  • Small breakfast $12.50
    • Egg, bacon, hash-brown, sausages & toast
  • Eggs benedict $17.00
    • (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
  • -cream cheese & preserves $8.00
  • Toast & jam or marmite $5.00
  • Bacon & egg $7.50
    • With toast
  • Toasted sandwiches $6.50
    • 2 fillings
  • Planet harvest salad $16.00
    • marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
  • Parisian tart $16.00
    • our chef's inspired daily creation, served with side salad
  • Garden salad and dressing $6.00
  • Botannix grill $19.00
    • free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
  • Spanish omelette $17.00
    • chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
  • Rocket with parmesan and balsamic $7.00
  • Free range eggs on toast $4.00
    • add chorizo
  • Crepes $16.00
    • crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
Bubble Bear

Bubble Bear

location

Address

6/28 Fort Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

093691230

email

Email

None

clock

Opened hours

Mon 11 AM to 12 Midnight Tue 11 AM to 12 Midnight Wed 11 AM to 12 Midnight Thu 11 AM to 12 Midnight Fri 11 AM to 12 Midnight Sat 3 PM to 12 Midnight Sun 3 PM to 12 Midnight
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Taiwanese

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
6/28 Fort Street, Auckland, Auckland, 1010, New Zealand
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