Cafe '88 in Queenstown Menu

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The Original $10.00
- 100% beef pattie, red onion, fresh tomato, crispy lettuce, tasty cheese, yummy aioli and tomato relish
The Big Bugga $13.00
- 100% beef pattie, hash brown, fried egg, crispy bacon, tomato, crispy lettuce, onion, beetroot, tasty cheese, aioli & tomato relish
Chickened Out $12.00
- Chicken tenderloin, red onion, fresh tomato, crispy lettuce, brie and aioli
Ocean Touch $10.00
- Battered Hoki fillet, crispy lettuce, fresh tomato, red onion and yummy tartare sauce
Summer of '88 $12.00
- 100% beef pattie, bacon, pineapple, red onion, brie, crispy lettuce and a mango and peach chutney
Where's The Beef? $10.00
- VEGETARIAN OPTION: Veggie pattie, onion, tomato, crispy lettuce, tasty cheese, aioli and chutney
K COMBO $5.50
- Add chips and a 300ml Soft Drink to any burger!
Hot Chips $4.00

Bacon / Egg / Gluten-free Bun / Hash Brown $1.50
Cheese / Avocado $ 1.50

Wee Fella $5.00
- (Kids Burger) - 100% beef pattie with tasty cheese and tomato sauce

Nearby Sample Menus

Kanu Made Kim Chi $11.00
Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
Wok Fried Asian greens with sesame $11.00
Island Coleslaw $11.00
Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
Steamed jasmine rice $4.00
Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00

Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
Potatoes $4.00
Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
Mushrooms $4.50

Spicy chicken udon soup
- Chicken served with vegetables cooked with spicy soup
Agedashi tofu
Hikari bento
- Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
Seaweed salad (V)
Miso soup
Japanese style curry with vegetables
Pork gyoza
Chicken katsu don

GARLIC FLATBREAD $7.5
- smothered in garlic butter & roast garlic
POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
SWEET CHILLI MED $23.95 LARGE $31.95
- smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip
MEDITERRANEAN MED $23.95 LARGE $31.95
- salami, feta, red onion, capsicum, green & black olives
CINCINNATI CHILLI $20
- finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
CALIFORNIAN $35.95
- cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
MANHATTAN $35.95
- Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach

Aged Ribeye Steak 250g, $28.00
- Mixed salad greens, roasted potatoes, jus
Extras
Breakfast Bun $14.00
- Bacon OR Bratwurst Sausage, tomato & 2 fried eggs
Lamb Rump Salad $23.00
- Salad greens, cucumber, courgette, red onion, coriander & mint yoghurt
- Halo Black Spiced Beans $6.00
- Hash Browns $4.00
Hot Smoked Salmon $24.00
- Wilted spinach, wasabi & quinoa potato cakes, avocado, chilli lime salsa
Avocado & Feta Smash $20.00
- Combined with tomato salsa, served on Halo toast with 2 poached eggs & pinenuts

Garlic bread & dips $6.00
all toasted sandwiches served with chips and aioli
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Avocado, grilled halloumi & tomato
Cured pastrami, grilled mozzarella& aioli
Cold smoked Aoraki salmon, capers & cream cheese
Bowl of fries $6.00

Roast spring chicken $39.00
- Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
Steamed vegetables $8.50
Savannah rib eye 250g $35.00
- Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
Smoked scallops $16.50
- Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
Tasting Cheese Platter $32.00
- A selection of 3 international and New Zealand Cheeses, only the best has been selected by our team. Please ask our staff for the current choices Served with quince membrillo, fig chutney, walnuts,grapes and a selection of crackers
Beetroot risotto $24.00
- Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
Akaroa salmon $34.00
- A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
Garlic bread $12.50
- Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone

Real Chocolate Ice Cream Sundae $12
Greek Salad $10
Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie
Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
Three Berry Parfait $12
VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36

Brie de meaux $12.95
- Black figs, local walnuts / Gooey soft - textured white rind cheese, mild, nutty with fruit flavours / Brie de meaux , France
Mixed greeen leaf salad, chardonnay dressing $9.95 / $16.95
- small / large
Wild Fiordland red deer tartare $25.95
- Hand-cut vension, fresh horseradish, baby capers, cornichon, game chips, free range egg yolk
Mushroom, spinach & ricotta crepe $21.95
- Portobello mushrooms, spinach, ricotta & parmesan cheese stuffed crepe, upland cress, green lentil vinaigrette
Appleby's cheshire $12.95
- Cherry & rosemary chutney / Unpasteurised cow's milk hard cheese, clean cool, lactic tang with a moist yet flaky crumbly texture / Cheshire plains, hawkstone, shropshire, united kingdom
Roasted canterbury duck $46.95
- Truffle pearl barley & cavelo nero stuffing, braised savoy cabbage & bacon, roasted pumpkin puree, pinot noir jus, maxim potato
Seasonal oyster MP
- Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots
Nelson scallops $29.95
- Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette

Drunken Beans $8.00
- w dark island rum
Beetroot, Orange and Pecan $12.00
- quinoa, roquette, agave nectar, queso fresco
Chipotle Chicken $10 B / $7 T
Mango Salsa $4.00
- Mild fruity
Chilli flakes $3.00
Carne Asdad $15.00
- w crema & salsa
Diablo Fuego $4.00
- HOT!!
Chicken Fajita $26.00
- w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas

Deep fried salt & pepper tofu (6) $9.00
Chicken & sweet corn soup $16.00
Seafood noodle soup $18.00
Satay Chicken Skewers (4) $11.00
Garlic vegetables $15.00
Combination seafood & vegetables $28.00
Prawn fried rice $25.00
Steamed scallop & chicken Siu-mai (6) $12.00

Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine

Tebasaki $14.00
- spicy fried chicken wings with sweet sauce
Poteto Chiizu $9.00
- grilled potato cheese crepe
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce
Edamame $5.00
- green soy beans
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
Gyoza $15.00
- pork dumplings
Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup

Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
Lunch Pasta - Your Server will advise $15
Soup of the Day - Served with Lightly Toasted Ciabatta $10
Poutine - Chunky Fries with Melted Cheese and Gravy $9
Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15

Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
Add cured ham, salami & pickles $6.00
Served from 11am until 10.30pm