Cafe Eight in Auckland Menu

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Ham and cheese toasty $14
- Served with Swiss cheese, Bechamel sauce and confit vines tomatoes
Kumara rosti $16
- Poached eggs, chorizo, grilled capsicum, basil pesto and garden herbs
Eggs Benedict $17
- English muffin, poached eggs, Hollandaise sauce, hash brown crumbs - Bacon
Eggs Benedict $19
- English muffin, poached eggs, Hollandaise sauce, hash brown crumbs - Salmon
Eggs Benedict $14
- English muffin, poached eggs, Hollandaise sauce, hash brown crumbs - Spinach
Breakfast burger $13
- Fried egg, bacon, cheese and tomato relish served on ciabatta bun
Smashed avo $13
- On rye, with whipped feta, roasted tomatoes and basil olive oil
Veggie stack $17
- Grilled courgette and eggplant, poached eggs, refried beans and haloumi
Full on breakfast $21
- Two eggs, toasts, hash brown, chorizo, bacon, mushrooms and grilled tomato
Omelette $14
- Spanish - with chorizo and potato
Omelette $11
- Egg white - with spinach and feta
Cafe & Scotch egg $16
- Bacon and avocado Scotch egg served with rocket and tomato

Orange syrup toasted granola $13
- Served with vanilla scented yoghurt and spiced coconut shavings
Hot cakes stack $15
- With Hokry Pokey butter and three ways blueberries
Bagel French toast $13
- With crispy and caramelised banana and maple whipped cream (add bacon +$4.00)

Two eggs $9
- (poached, fried or scrambled) on toast
Add Bacon +$4
Add Chorizo +$5
Add Egg +$2
Add Grilled tomato +$3
Add Grilled haloumi +$5
Add Hash brown +$3
Add Salmon +$5
Add Avocado +$4
Add Mushrooms +$4
Add Spinach +$3

Nearby Sample Menus

Chicken Drum Stick (Each) $2.70
Large $13.00
Small $13.00
23. Combination F/Noodles
60. Crab stick $1.50
(One Size Only)
53. Curry Beef Roll (Each) $2.70
* Sweet Sour Pork

Super dog $4.00
Cheese / tomato / pineapple / mushroom / sweet corn $2.00
Bbq pork & veges / combination meats & veges $12.00
●sweet & sour dishes
●fritters
1/4 chicken $4.00
●extra for any meal
Sweet & sour wonton (no rice) $10.00

GF=Gluten Free
DF= Dairy Free
Prime Angus Eye Fillet (2OO gma) $38.0
Port Wine Scented Duck Roulade $17.0
- served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
With bacon, cheese, sour cream and sweet chilli $10.5
Beef Burger or Crispy Chicken Schnitzel $20.00
- with tomato, lettuce, grilled bacon, swiss cheese, fried onion & egg
Beef Sirloin 180g $22.00
- with satuéed mushroom, potato purée, red pepper jam, port wine jus & onion rings
Warm Pita Pocket $17.00
- with chicken shawarma, falafel, hummus & mesclun salad

Battered Prawn $1.70
Crumbed Squid Rings $0.90
Chunky Potato Chips (pre scoop) $2.70
Steak Mushroom Onion $5.80
Whole Battered Banana with Cinnamon Sugar $2.20
Battered Oyster $1.70
(with Chips, Salad, 2 Fried Eggs & Sauce)
Crumbed Snapper Meal $11.60

Standard Fries GF $6.00
Standard Fries $6.00
- tomato sauce
Duck Roasted GF $36.00
- Chinese and orange spiced duck legs on crispy potato and sun-dried cake topped pear and fig chutney
Crumbed cauliflower GF $4.50
Side of Ice Cream $2.50
Mushroom $5.00
Salmon Fillet GF $37.00
- house smoked with hickory on a sweet potato gratin, vine ripened tomatoes and balsamic glaze
Scotch Fillet (GF) $36.00
- 250G Grilled as requested country herb roasted vegetables, mushroom sauce or Diane sauce

Grilled Tuna & 1/2 Chips $ 8.95
6 Oysters & 1/2 Chips $ 11.95
FISH BURGER $ 6.00
FISH CAKE $ 2.00
PER SCOOP $ 3.00
MARKET FISH OF THE DAY $ 4.00
PINEAPPLE FRITTER $ 1.00
MUSSELS $ 0.90

With Kapiti Black Doris & Crème Fraiche ice cream $20
Beef Pho (GF) $15
- Vietnamese rice noodle soup, sliced beef scotch fillet, bean sprouts, fresh herbs, Chili
Bane Deluxe $18
- Honey smoked bacon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise, smoked salmon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise haloumi, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise
Back To Basics
Sides (GF) $4
- Homemade hash brown, sautéed mushrooms, avocado, roasted/ slice tomato, baby spinach, hollandaise, sourdough, Turkish pide, seeded batard, best ugly bagel
Banana, berry compote, maple syrup $17
Creamy Mushrooms $18
- Balsamic, sourdough, shaved parmesan, basil peto
On seeded batard or GF) $10
- ,

Paprika grilled lamb cutlets, aubergine créme, parsley salsa + feta $28.00
Ajika spiced cous cous, dried fruits, walnuts + baby greens $16.00
Bourbon BBQ wagyu meat balls + bubble & squeak mash $19.00
Crab and prawn cake, tequila marie rose + herb salt $19.00
- 3 cheeses $35.00
Seared tuna poke, kaffir lime, coconut yogurt + seasame soy oil $25.00
Rocket, candied fennel + orange vinaigrette $7.00
Market fish sliders, pickle mayo + rocket $19.00

Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
Vanilla waffles $18
- with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola
Grilled veggie stock $20
- with puy lentils, torched blue cheese and sundried tomato and fennel jam
Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4
Tempura prawns $22
- with Sweet Chili Dip
Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip
Fajitas
- with guacamole, Mexican salsa, sour cream and salad slow, with choice of:

C=Combo
Mixed Lamb/Chicken & Rice Combo $14.90
Vegetables $7.50
Pizza (Slice) $4.90/C$9.50
Pasta $7.00/C$11.00
Chicken Kebab $10.50/C$14.90
Vegetables with lamb or chicken $11.50
Combo Deal
- includes fries & 360ml Cup Soft Drink. upsize your cup soft

Sweet Yolk buns $9
Sweet Taro buns $9
Fried sliced pork belly with chilli $16.80
Bamboo shoot salad $11.00
Chicken heart and gizzards with chilli $10.00
Cold spicy beef tripe $11.00
Spicy cold noodles with mince and pickles $9.80
Sweet black sesame buns $9

Warm gluten free chocolate brownie $15
- With chocolate sauce and raspberry sorbet
Crayfish $25
- 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
Kikorangi blue $18
Cumin gouda $18
Crumbed beef cheek $19
- With chimichurri
House made cannelloni $28
- With spinach and ricotta in Napoli sauce
Baked ricotta cheesecake with sweet poached plums and double cream $15
Duck breast $38
- Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps

Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
Beef baco blue cheese burger $18.50
- A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice

Chargrilled octopus $19.00
- Fava puree, rocket, lemon
Antioch lamb $28.00
- Pulled slow roasted lamb on spiced hummus with crisp flatbread and fresh tomato, cucumber & mint salad
Maroc choc cho $4.00
- Moroccan chocolate sesame biscuit
Kids chips $6.00
- Tomato sauce on side
Flaming saganiki $18.00
- Panfried haloumi, aniseed flambé, garlic bruschetta, roasted peppers
Olives $7.00
- Green & black, wild thyme, lemon, xy olive oil
Home chips $9.00
- Hand cut, rosemary aioli
Zelanitza $16.00
- Crisp pastry, spinach & silverbeet, onion, feta, egg

Wok-Fried Scallops (Rice or soba noodles) (CF) (GF) (LC) $16.00
- Marinated in soba sauce. Served with ginger, mushroom, capsicum,pineapple and zucchini garnished with coriander and spring onion.
Minced Pork on Toast $6.50
- with sweet plum sauce
Thai Beef or Pork Salad (Jasmine rice) (CF) (GF) (LC) $14.00
- Choice of sliced pork or beef with lettuce, tomato, cucumber, capsicum,onion and spring onion in homemade dressing garnished with coriander.
Sukiyaki Noodle Soup (Udon noodles) (CF) (GF) (LC) (V) $13.50
- Spicy and sour soup with broccoli, cauliflower, tofu and spring onion.
Curry Puffs $6.50
- Minced curry chicken with potatoes, onion in puff pastry
Panang Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
- Served with peanuts, pumpkin, carrot and capsicum in panang paste and coconut milk.
Yellow Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
- Served with banana, egg, celery, spring onion and coconut cream
Sukiyaki Noodle Soup (Udon noodles) (CF (GF) (LC) (V) $13.50
- Spicy and sour noodle soup with broccoli, cauliflower, tofu and spring onion