Cafe Retro in Palmerston North Menu

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Cafe Retro in Palmerston North has no menu available, but can choose from many other options such as Cheesy Garlic Bread or Salt & Pepper Squid from The Cobb Hotel. Rangoli Indian Restaurant offers many options including 1. Palak Shorba and 2. Tomato Shorba. Jimmy Cook's at The Copthorne Hotel includes a wide range like Homemade Loaf of the Day or Garlic Pizza Bread. - Bacon Rashers (2) and - Mushrooms from . Rutland Arms Inn offers Portofino and garlic pizza pane.

Nearby Sample Menus

Sticky Pork Ribs $9.50
Crispy Chicken & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
Fish & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
Stuffed Chicken Breast $21.00
Crispy Chicken Salad $18.50
Soup of the day $9.00
Cobb Shout $18.50 large $24.50
Ham & Cheese $12.00

Baby Pavlova $13.00
- The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
Chocolate Mud Cake $13.00
- Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
Gold Medal" Calamari $19.80/ $25.80
- Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
Soup of the Day $12.00
- Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
Chicken Parcels $25.00/ $29.20
- Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
The Fillet $00.00
- Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
Sticky Date and Ginger Steamed Pudding $13.00
- Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
Deep South Salmon $33.50
- Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.

Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil
Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad
Southern fried chicken $14.00
- w lemon sour sauce, cucumber cabbage slaw, sesame aioli
AngusPure sirloin $18.00
- w orange kumara miso mash
Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6
Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette

Any two $11
- Choose Chicken, Steak, BBQ Pork Or Combination Meat For these dishes
Curry Dishes
Meat Patties $2.50
Kumara Chips $5
Pack No. 1
- 1 Fish,1 Sausage,1 Crab Stick, ½ Chips
Or Sweet Sour Chicken(On Rice/Noodles) $5.5
Cashew Nuts Dishes
Pack $5

Roast Pork Belly $11.50
Stir-Fried Beef $11.50
Saigon Style Bánh Mi $8.00
- Served with roast pork, meat loaf, house-made paté and mayonnaise
Vietnamese Pork Bun $4.50
Hu Tiéu Gá $11.50
- Slow simmered chicken broth over rice noodle and poached chicken pieces served with garlic chives, bean sprout, fried garlic
Roast Pork Belly Bánh Mi $8.00
- Served with spring onion oil and Vietnamese fish sauce
Golden Tofu Bánh Mi $8.00
- Served with hoisin sauce
Crispy Pork Spring Rolls (3 pieces) $7.50

Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries
Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom
Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup
Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
Oeufs Benedicte (Eggs Benedict) $19
- Served on English muffins with baby spinach and hollandaise. Bacon or Salmon

Veg Jal-Frezi $11.99
- Seasonal vegetables with capsicum and onion, finished with sweet and sour sauce
Crispy Honey Chicken with Sweet & Sour Sauce $10.99
Cheese & Garlic Stuffed Lamb Sheek Kebab Wrap $9.99
Plain Naan $2.00
Butter Naan $2.50
Dal Fry (Home-Style) $11.99
- Yellow lentils tempered with cumin seeds, ginger and garlic, garnished with cilantro
Bombay Kolhapuri Chicken / Lamb / Beef see above
- Diced meat marinated in light chillies, roasted in oven then tossed with onion, garlic and garnished with red chilli
Roti $2.00

Prawn Skewers / 4pcs $9
- grilled prawn skewers, yakitori sauce
Okonomiyaki $8.50
- pan fried vegetable pancake, egg, bonito flakes
Spicy Honey Chicken $17
- deep fried honey marinated chicken, spice coated /
Tom Yum Ramen $15.50
- ramen noodles, with chicken, beef or pork, tom yum soup /
Unagi Roll / 6pcs $14
- crabmeat, cucumber, grilled eel, teriyaki sauce
Dragon Roll / 5pcs $12
- tempura prawn, crabmeat, cucumber, egg, avocado, teriyaki sauce, tempura crumb
Tuna Salsa / 5pcs $12.50
- seared tuna slices, salsa, ponzu dressing
Grilled Salmon Maki $10.50 / $12.50
- 6 pcs / 8 pcs

Mughalai Chicken Korma $17.99
- Boneless chicken cooked in cashew based gravy garnished with almond.
Cheese and Garlic Naan $6
- Soft unleavened bread stuffed with cheese and garlic.
Cheese Naan $5
- Soft unleavened bread stuffed with cheese.
Lamb Pagla Bhuna $19.50
- Cubes of lamb cooked in tandoor simmered in thick onion and tomato based gravy tempered with curry leaves, ginger juliennes and chopped garlic.
Lamb Darbari $18.99
- Cubes of lamb cooked in tandoor served in aromatic tomato gravy with mix of special spices and laced with butter.
Chicken Stew $17.99
- Chunks of chicken bathed in a beautifully spiced and creamy coconut gravy with potato and okhra.
Lamb Nawabi $20.99
- Cubes of lamb cooked in tomato and onion based creamy sauce with boiled egg and potato with a hint of mustard seeds in coconut cream.
Chicken Goa $18.50
- A powerful curry with red sauce, garam masala and fresh tomatoes. Famous dish from Goa specially made with vinegar.

Avocado / hash browns / portabella mushrooms $4.50
Chicken Linguine $18.50
- Garlic and chilli marinated chicken tossed with linguine in a zesty basil lemon sauce, cherry tomatoes, baby spinach. Topped with fresh parmesan and toasted macadamia nuts and a lemon wedge
Hotcakes $10.00
- With banana, maple syrup and cream
Thai Beef Salad (GF) $18.00
- Prime beef slices marinated in Thai satay flavours served on mesclun salad with mangos, radish, tomato, cucumber and black sesame seeds. Topped with crispy kumara chards and nam jam dressing
Garlic Bread (V) $8.00
- On ciabatta served crisp and hot with balsamic glaze
Brioche French Toast (V) $16.50
- Served with fresh caramelised pineapple, grilled banana, sprinkled with flaky toasted coconut, maple syrup and whipped cream
Main Street Breakfast $19.50
- Breakfast sausages, bacon, oven roasted tomato, portabella mushrooms, hash browns and poached free range eggs. Served with toasted sour dough and tomato relish >>
Cooperage Vegetarian Salad (GF V) $17.00
- Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)

Mango Chutney 3.50
Poppadoms (2 Pieces) 1.00
Butter Prawns 16.90
- King Prawns cooked in tomato gravy and butter finished with cream
Butter Lamb 15.90
- Smoked tandoori lamb cooked with cream, honey and tomatoes
Chicken/Lamb Biryani 14.90
- Basmati rice cooked with chicken or lamb infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with rata
Kashmiri Chicken 15.90
- This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint
Fish Goan Curry 15.90
- A mild tangy dish from a seafood rich coastal town of India, made with fish fillets cooked with coconut milk, vinegar and spices
Chicken/Beef Saacwala 14.90
- Chicken thigh fillets, diced beef cooked with leafy spinach, fresh tomatoes, ginger and garlic

Chicken & Avocado Wrappo N/A
- With tomato, carrot, mixed leaves & ranch dressing
Sweet Chilli Chicken Hot Wrappo N/A
- With peppers, red onion & tomato
Cheddar & Salad Wrappo N/A
- With tomato, carrot, mixed leaves & honey mustard
Ham & Cheese Toastie N/A
- Toasted with red onion & tomato
2 Slices of Thick Toast with choice of spread N/A
Chicken & Avocado N/A
- with tomato, carrot, corn, cucumber, mixed leaves & ranch dressing
House Toassed Salad N/A
- Parmesan, sundried tomatos, peppers, red onion, sweetcorn, mixed leaves & balsamic dressing
Wexford N/A
- egg mayo & lettuce

Lemon Honey Chicken $15.00
- Tender Pieces Of Chicken Cooked In Lemon Honey Spices
Lamb / Beef Biriyani $16.50
- Spiced Basmati Rice Cooked With Choice Of Meat Pieces & Spices
Vegetable Platter $12.50
- Combination Of Vegetable Samosa, Onion Bhaji, Vegetable Pakora
Extra Rice $3.00
Chicken Jalfrezi $15.00
- Boneless Chicken Cooked With Julieness Of Onion, Tomato, Capsicum, Carrot And Onion Sauce
Allo Paratha $4.00
- Wholimeal Flour Bread Stuffed With Potato And Spices
Cauliflower Paratha $4.00
- Wholemeal Flour Bread Stuffed With Cauliflower And Spices
Chicken Curry(Indian Style , Bone) $15.00
- A Traditional Indian Curry Recipe From Grand Ma'S Kitchen

Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti

Confit Duck $32
- whole leg of duck served with mustard & tarragon mash, light aromatic broth pickled red cabbage & beetroot salad, curried parsnip crisps (GF)
Mushrooms & Toast $14
- porcini mushroom & port pâté with cheesy garlic mushrooms served with our own made bread sliced and toasted
Earl Grey Crème Brulee $12
- with the subtle flavour of bergamot and citrus served with walnut biscotti
Balls of Fire
- beef meatballs, jalapeño peppers, mushrooms, tomatoes & olives
Fresh Bread Baked To Order (Each) $10
- garlic butter, grated cheddar, toasted garlic & aioli dip olive & caper tapenade with cherry tomatoes dukka spices with smoked chilli oil, olive oil & balsamic dip basil pesto with parmesan cheese & toasted pinenuts pear & blue cheese with walnuts & rocket >>
Grilled Platter (GF) $20
- 2 cajun chicken tenderloins skewers, 2 angus steak skewers,2 garlic prawn skewers, 2 garlic mushroom & cherry tomato skewers, garlic aioli dipping sauce
Rack of Spring Lamb $30
- herb crusted 4 boned rack of lamb, served pink mushroom risotto cake, merlot jus & greens in herb butter
Bubbles Salad $22
- fresh salad leaves, thin sliced red onion, carrot strips, tomato wedges, cucumber chunks, crumbled feta cheese, toasted cashew nuts, crispy croutons, balsamic dressing, garnished with fried parsnip crisps served with your choice of grilled angus steak strips, chicken tenderloins, prawn cutlets or polenta wedges