Address
3 Te Horo Beach Road, Kapiti Coast, Wellington, 5581, New Zealand
Cafe Te Horo in Kapiti Coast Menu
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Cafe Te Horo in Kapiti Coast has no menu available, but can choose from many other options such as Marinated olives (GF) (V) (VE) (DF) or Bread and Dips (V) from Concrete. Clock Towers offers many options including Steak and Lamb Chop. Aroy Thai Express includes a wide range like Curry Puffs or Prawn Spring Rolls. Smashed avocado, tomato, and rocket on five grain and Eggs Benedict from . Kanteen offers Raumati Fish Supply (1984) and Chips.
Nearby Sample Menus
- Chicken & Egg $5.20
- Roast pork mushroom / Steak mushroom / Chicken mushroom $12.00
- Meat Pattie / Chicken pattie / Sausage $3.00
- Egg / Cheese / Onion / Pineapple $1.00
- Fish Fillet Dinner $12.00
- Vegetarian $5.20
- Steak, pineapples & cashew nuts / Steak, tomatoes & cashew nuts $15.00
- Egg / Cheese / Corn / Tomato $3.00
- Muihruom5 $3.50
- Seafood chowder $14.00
- Cracked Pepper pate w Pita $13.00
- Spinach $3.50
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WARMED CROISSANT $5.00
- with jam and cream
- Chicken, bacon, mushroom + spinach crepe
- Dips w toasted Pita $13.00
- NUGGETS AND CHIPS $9.00
-
Spaghetti Carbonara $28.00
- fried pancetta with egg peas and parmesan tossed through spaghetti and cream with parsley
-
Gnocchi Di Zucca Veg $27.00
- housemade potato gnocchi with roasted pumpkin and seeds tossed with sage butter and arugula finished with parmesan(with chicken$32.00)
-
Polpette $18.00
- Waikanae Butcher Italian pork sausage meatballs and house-made gnocchi served in a lemon cream sauce
-
Antipasto da Dividers $45.00
- a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for four
-
Fettuccini Soprano $28.00
- fresh fettuccini smothered in a blue cheese sauce with tender pieces of chicken sauteed mushrooms and red capsicum
-
Antipasto da Dividers $32.00
- a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for two
-
Mandorle al Parmigiano GF $8.00
- parmesan and thyme roasted almonds
-
Verdure Del Giorno GF $9.00
- seasonal vegetables dressing with lemon and olive oil
- Hot Dog / Sausage / Meat Pattie $2.70
- -Chicken $11.50
- -Vegetables $10.00
- -Bacon $1.00
- ●Extras
- Fish Burger / Chicken Burger $4.70
- -Prawns $12.50
- -Seafood $15.50
- Donut $1.70
- Meat Pattie (Homemade) $3.20
-
Family Pack 2 $24.00
- 4 fish, 2 hot dogs, 4 potato fritters and 2 scoops of chips
- Chips (Small Scoop, Fresh or Frozen) $2.50
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Kids Burger $3.30
- Pattie, Cheese & Sauce
- Fillet Dinner $11.50
- Chicken Tenderloin Dinner $11.50
- Banana Fritter (Crumbed) $1.70
- Hash Brown $1.50
- Combination Seafood $12.00
- Steak $11.00
- Combination Seafood $12.00
- Vegetable $10.00
- Shrimp $11.00
- Seafood Fritter $3.50
- Chicken $12.00
- Salsa, hollandaise, creole mayonnaise or sour cream $2.00
- ●Entrees
-
Kids quesadilla $8.00
- Grilled flour tortilla with crispy bacon, com & cheese, folded cut into segments & topped with sour cream (gluten free available - extra $1)
-
Spicy chicken $14.00
- Quesadilla with black beans, jalapeno peppers, red onion, diced capsicum & cheese, folded & grilled in a tortilla, served with salsa, sour cream (add salad, coleslaw, or fried potatoes - see extra’s menu below). Gluten free extra $1
- House made com chips with mexican dips $12.00
- ●Desserts
- Only with a main meal
- Cajun seasoned scallops seared & served with a creamy lime sauce $13.00
- Mushroom $2.50
- Combination $12.00
- Steak $11.00
- Roast Pork $11.00
- Combination $12.00
- Corn Fritter $2.80
- Steak $11.00
- Meat Patty $2.50
- STEAK, TOMATO, CASHEW NUTS $15.50
- EGGBURGER $4.80
- COMBINATION $13.00
- VEGETABLE ROLL $3.00
- BANANA FRITTERS $2.00
- FISH $3.00
- STEAK $12.50
- FISH & EGG $5.80
- Hot Dog $3.30
- Chocolate Explosion $3.90
- Crumbed Fish $3.50
- Crab Stick $1.60
- Jam wrap $2.90
- Spring Roll $3.40
- Chilli, chicken & Sour Cream Burger $7.50
- (battered, crumbed or grilled)
- Adana Iskender (spicy minced beef)
- Cheese $1.00
-
Spicy Adana Meal $16.50
- Hot spicy skewered minced beef served with feta salad, rice, fries, yogurt and chilli harissa sauce, turkish bread, humus and jacik.
- Choose from Lamb, Chicken, Vegetarian (zucchini and carrot fritters or felafels), Mixed (chicken and lamb) $15.00
-
Chicken Meze $17.50
- Chicken doner, mixed dips, dolma, felafels, spanakopita, Turkish style green beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice and Turkish bread.
- Adana Kebab (spicy minced beef)
- Grilled Chicken
- Lamb Iskender
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19) Vegetable Makhanwala $14.50
- Selected vegetables cooked with cottage cheese, cream with a thick gravy.
- Flavoured Basmati rice cooked with your choice of meat with special spices served with raita.
- Aloo Palak $13.50
-
5) Aloo Kulcha $5.00
- Naan stuffed with mashed potatoes, chopped onion and fresh coriander.
-
10) Mushroom Masala $14.50
- Mushrooms cooked with diced capsicum, onions, Indian spices in masala gravy.
-
18) Chicken/Lamb/Beef Jhalfrezi $15.50
- Choice of meat cooked with finger cut onions, tomatoes, ginger and Indian spices cooked in tomato and onion gravy.
-
13) Chicken/Lamb/Beef Hariyali $15.00
- A traditional South Indian dish prepared with spinach, mint, cream and cooked in korma sauce.
-
9) Kheema Naan $5.50
- Naan stuffed with lamb mince and spices.
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Carne $16.5/$22.5
- chorizo, ham, mushroom, tomato, mozzarella
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Carciofe $15.5/$21
- artichoke, anchovy, herbs, tomato, mozzarella
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Parma $16.5/$22.5
- garlic, rosemary, parma ham, potato, mozzarella
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Free range ham $11
- with grilled smoked cheese and wholegrain mustard
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Quattro formaggi $16.5/$22.5
- ricotta, mozzarella, parmesan, gruyere
-
Everything $16
- with bacon, egg, swiss cheese, mushroom, chilli jam and aioli
- Gluten free/ ham/ chorizo/ salami/ eggplant $1.5/$3
-
Macho $16/$22
- anchovy, chilli, garlic, capers, olives, tomato, mozzarella
- Friday Changes every week $12.00
- Wednesday Roast Lamb & Beef Carvery $18.00
- Cottage Pie $6.00
- Lamb Fry $6.00
- Cold Takeaway Dinners Available mains $6.00
- Wednesday Roast Lamb Carvery $12.00
- (all lunches and dinners come with dessert)
- Friday Buffet $21.00
-
WAIMEA VEG BREAKFAST 23
- portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
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WAIMEA GRANOLA 12
- greek yoghurt, toasted nuts, fruit, honey
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ITALIAN OPEN SANDWICH 18
- parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
- portobello mushrooms, tomatoes, potato, toasted house-made bread 5
- FREE RANGE EGGS SCRAMBLED ON TOAST 11
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BUTTERMILK PANCAKE 16
- berries, vanilla ice cream, chocolate sauce
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WAIMEA BIG BREAKFAST 24
- Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
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KAPITI SMOKED EEL & CRAB CAKES 24
- Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
Cafe Te Horo
Phone
063642083
Opened hours
Monday: 8:30 AM – 3:30 PM, Tuesday: 8:30 AM – 3:30 PM, Wednesday: 8:30 AM – 3:30 PM, Thursday: 8:30 AM – 3:30 PM, Friday: 8:30 AM – 3:30 PM, Saturday: 8:30 AM – 3:30 PM, Sunday: 8:30 AM – 3:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Ice Cream , New Zealand
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Takeout , Wine and Beer , Bar Not Available , Lunch , Seating , Pet Friendly , Street Parking , Private Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Cash only
3 Te Horo Beach Road, Kapiti Coast, Wellington, 5581, New Zealand
- Kapiti Coast Cafe Food Menus
- Kapiti Coast Ice Cream Menus
- Kapiti Coast New Zealand Menus
- Wellington Region Cafe Food Menus
- Wellington Region Ice Cream Menus
- Wellington Region New Zealand Menus
